Appetizer recipes with sauces

Tzatziki is perhaps one of the lightest and healthiest sauces you can eat without worrying about extra calories. Natural yogurt, cucumber, fresh herbs, and lemon juice—all the healthiest ingredients in...

A refreshing Greek sauce, tzatziki is made with natural yogurt, aromatic fresh herbs, grated cucumber, lemon juice, and a little olive oil. It's typically served as...

If you want to garnish your hummus for a beautiful presentation, roasted chickpeas are a great choice. Dry them thoroughly, fry them in olive oil, and sprinkle them over the hummus in a bowl. Add some bright...

Deep-fried cauliflower can be served as a main course or as a side dish to your favorite baked chicken or turkey. Roasting the whole head of cauliflower gives it a deep, rich flavor...

For this recipe, it's best to use large, whole chicken wings, uncut, to allow them to infuse with the smoky flavor without drying out. The wings are marinated for several hours in a mixture of juices...

Enjoy the natural smoky flavors of this smoked chickpea hummus. You'll need a metal colander to grill the chickpeas. Besides...

The shrimp are served with a refreshing gazpacho-style sauce made with fresh tomatoes, garlic, and chili sauce. Simply blend all ingredients and serve with boiled or grilled...

Tostones are a snack made from mashed, golden-fried plantains sold by street vendors throughout Latin America. It's hard to resist these crispy, garlicky pieces.

Roasted garlic has a rich, sweet-spicy flavor that truly elevates the creamy sour cream and cream cheese dip. Add fried pancetta pieces, a little fresh...

This versatile sauce goes great with just about anything! Serve it as an appetizer with crackers and vegetables, spread it on bread, or serve it with grilled chicken. The sauce requires no cooking: everything...

Beans are a great base for delicious and healthy dips, which can be served as an appetizer with vegetables or toast. Make a Tuscan-style dip by tossing white beans with aromatic olive oil,...

Pico de gallo salsa is typically made with tomatoes, but during the height of watermelon season, try substituting watermelon for the tomato. It makes a refreshing appetizer that perfectly combines...

For a delicious chicken satay, the marinade should include salty, sweet, tart, and spicy flavors. Chicken breast strips are marinated in coconut milk with soy sauce, brown sugar, lime juice, and...

This easy-to-make dip is similar to hummus, but instead of tahini, it uses humble potatoes. This creates a velvety texture without the need to spend money on...

Korean gochujang paste adds the perfect amount of spiciness to these tender meatballs in a delicious Asian glaze. The paste is added to both the meatball mixture and the glaze,...

This delicate, bright orange sweet potato dip is a great alternative to hummus. The natural sweetness of the sweet potato pairs beautifully with the savory spices. Serve with sweet potato chips...

A quick, spicy marinade of lime juice and smoked chipotle peppers gives these pork tacos a savory, smoky flavor that's especially welcome if you're grilling your pork on a...

Add grilled corn, tomatoes, and green onions to classic guacamole for a delicious smoky flavor. Fresh jalapeño and ground chipotle peppers add a pleasant...

If you're looking for a nontraditional, delicious taco recipe, consider this fish taco. The filling is made with salmon fillet, chipotle peppers, and orange zest, then grilled and served...

Want to cook shrimp in a delicious and unusual way? Poach them in orange wine! The wine itself is also homemade: store-bought white wine is infused with orange zest and natural...

Combine croissants with a cheeseburger and you'll have a great party appetizer, shaped like a pull-apart ring with a sauce-filled center. To make, use ready-made rolled-out croissant dough, and...

"My girls jump for joy when they hear I'm making chapatis for dinner. They stand next to me and help me roll out the dough. It connects me to my roots. It's magical," says Arti...

Instead of traditional tortillas, these tacos are made with folded chicken tenders coated in a spicy, crispy Cheetos breading. Follow the step-by-step recipe to give them a...

All the flavors of traditional nachos in a fun appetizer that's easy to serve and eat. Nachos are baked rolls filled with beans, guacamole, and cheese, with a hearty center of...

Juicy mangoes and jalapeños make this sweet and spicy sauce a refreshing alternative to traditional tomato salsa. A small portion of the ingredients are blended, and the rest are chopped...

"Who doesn't love waffles, especially savory waffles? The idea for this recipe, like most of my recipes, came to me one night," shares Chef Dave Mechlowitz. "I was thinking about two things my...

The secret ingredient in these latkes (Hanukkah potato pancakes) is celery. It infuses the latkes with its vibrant flavor and makes them juicier. The delicate inner...

Kimbap are Korean rolls that, unlike Japanese sushi and rolls, don't contain raw fish. Instead, they offer a variety of fillings, providing a burst of vibrant flavors. These rolls are made from a sticky...

Queso fundido might be a distant Mexican relative of Swiss fondue, but it's more than just melted cheese sauce. Besides the cheese, it's filled with a rich filling of fried ground meat and...

These cheese-filled meatballs are perfect for the keto diet. They're packed with fiber and protein thanks to the generous amount of broccoli and almond flour, yet incredibly delicious...

These flavorful (thanks to lemongrass, lime, and ginger) chicken wings are simmered in spiced coconut milk until tender, then deep-fried until golden and crispy. Part coconut...

Haemul pajeon—classic Korean pancakes with green onions and seafood—are perfect as an appetizer with rice wine or beer. Thanks to the addition of potato starch to the dough...

This mayonnaise-based dip gets its wonderful flavor from the addition of tomato, bell pepper, garlic, and tarragon. Simply blend all the ingredients together, and it's ready to use.

These stuffed focaccia pockets, like pies, are a great treat for house parties and a filling snack on the go. You can change the fillings to suit your...

What could be more delicious than a big bowl of macaroni and cheese with freshly ground black pepper? Fried cacio e pepe! Boiled pasta is thoroughly drained, then fried in large quantities...

To give the filling of these Chinese dumplings texture, instead of ground meat, they use small pieces of pork and halved shrimp. Chinese chives...

Recipe author Anne Burrell believes her fiancé, Stuart Claxton, most likely fell in love with her because of these meatballs. "The recipe is called polpettini, which roughly means 'little' meatballs, but...

Crispy fried chicken from an air fryer is a truly delightful discovery. You can cook it with an incredibly crispy crust without the need for excess fat or deep-frying. Before frying, let it sit for a few hours (or better yet...)

One of the main ingredients in this dish is a vinaigrette with balsamic vinegar and Dijon mustard. It serves a dual purpose: it infuses the canned fish cakes with flavor...

The secret to the super-crispy coating on these spicy wings is simple: they're dusted with cornstarch before deep-frying. While the wings are still warm, immediately toss them with creamy Sriracha sauce...

After holiday dinners, baked vegetables are often leftover. They make a quick and tasty appetizer the next day, especially handy if you have overnight guests.

Chicken wings are baked in the oven until crispy, then immediately tossed with a thick beer glaze. This glaze combines barbecue sauce, brown sugar, and chipotle sauce...

This foolproof dipping sauce is literally bursting with bacon flavor. Fried bacon bits and rendered bacon fat are added to the cream cheese and cheddar mixture. And fresh jalapeño peppers...

Leftover risotto from yesterday can be used to make this wonderful Sicilian appetizer. Arancini translates from Italian as "little oranges," so their shape and color should be...

This dipping sauce can be made ahead of time for a party at home and served with vegetables or crackers for dipping. The sweetness of the roasted red onion pairs beautifully with the delicate saltiness of the...

A simple set of ingredients in perfect proportions makes this Mexican dip a perfect appetizer for any occasion. Unlike traditional guacamole, this recipe omits the...

Make your own French fries and a delicious cheese sauce that's just as good as the fast-food version. Before baking, sprinkle the fries with a spice mix of garlic and...

If your greens in the fridge are starting to wilt, it's time to give them another chance! You won't be able to make a beautiful salad, but you can make a vibrant, savory jam for appetizers. It's the perfect way to save...

Even if you're not a mushroom fan, you'll be hard-pressed to resist these delicious beer-battered button mushrooms. These are made with cremini mushrooms, the more mature button mushrooms with brown caps, and...