Seven-Layer Dip Sauce, Greek Meze
Votes: 2
Time: 33 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Seven-layer dip sauce Greek Meze - detailed recipe.
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Recipe:
You'll need a 2.5-liter bowl or small salad bowls. Layer each layer with one large salad spoon. The sauce makes 8 servings.
1 layer: hummus
Place 3/4 cup of hummus, previously fried with red pepper, on the bottom.
2nd layer: Kalamata olives
Remove the pits and coarsely chop 1/3 cup.
Layer 3: Grilled vegetables
Slice 1 small eggplant and 1/2 a medium zucchini lengthwise into 1/2-inch-thick slices, brush with olive oil, and season with salt. Grill over medium-high heat, turning occasionally, until cooked through, about 8 minutes. Cool. Cut into large pieces.
Layer 4: Tzatziki (Greek sauce)
Combine 1/2 cup Greek yogurt and diced cucumber, add 1 tablespoon each lemon juice and olive oil, and season with salt and pepper to taste.
Layer 5: bulgur (wheat groats)
Bring 1/3 cup of water to a boil, add 1/3 cup of bulgur, season with salt and pepper, and simmer, covered, for 10 minutes. Add 1 teaspoon of olive oil and fluff with a fork, then let cool.
Layer 6: tomatoes
In 3 chopped plum tomatoes Add 1/4 cup each chopped mint and parsley, 2 tablespoons finely chopped red onion, and 1 tablespoon each olive oil and lemon juice.
Layer 7: feta cheese
Crumble 85g (about 3/4 cup) of the flour on top.
Recipes with similar ingredients: eggplants, zucchini, olive, feta cheese, hummus, bulgur groats, cucumbers, yogurt, lemon juice, plum tomatoes, red onion, mint, parsley
Categories:
recipe / Appetizers / Snacks with sauces / Sauces / Dips / Greek cuisine
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