Basil

Risotto is a rice dish cooked to a porridge-like consistency. Once the risotto becomes creamy, Parmesan cheese, vegetables, and meat are added. In this recipe, the creamy texture is created by risoni, or orzo, pasta, whose starch... read more

This dish is perfect for both a family dinner and a group meal. This pasta is quick and easy to prepare, and the results exceed all expectations. The scallops add a distinct seafood flavor to the sauce, but you can also... read more

A rich yet light dish with a near-perfect combination of olives, capers, and basil. The base of the marinara sauce (fresh tomatoes and garlic) is given a whole new life by the other ingredients. The dish is quick and... read more

Bruschetta, an Italian appetizer, is a vast array of mini-salads served on toasted slices of bread. These include vegetables, meat, and seafood, all prepared in such a way that the flavor accentuates one or two ingredients. read more

• Taco
• Rosemary Crostini

A Mexican taco is typically a small tortilla filled with meat and vegetables, but why not get creative and make an all-vegetable taco? Of course, such an appetizer won't have much in common with the hearty Mexican tacos. read more

Like any Italian pasta, ravioli pairs beautifully with vegetables. But instead of a vegetable sauce, serve them with finely chopped stewed eggplant and tomatoes. The aromatic eggplant pairs perfectly with the wild mushroom ravioli filling. read more

A culinary symbol of Italy, Caprese salad is a platter of sliced ​​tomatoes, mozzarella cheese, and basil leaves drizzled with olive oil. Italians are unlikely to be offended if this delicious appetizer is complemented with slices of fresh, juicy... read more

Greek feta cheese, with its delicate texture, pairs beautifully with juicy fruits, offsetting their sweetness with its salty flavor and subtle tartness. Make a light appetizer by serving canapés of melon or watermelon cubes with feta cheese. Drizzle them with... read more

Cold gazpacho soup is just the thing for a hot summer day. This light and refreshing vegetable and fruit dish is perfect for those watching their calorie intake and vegetarians. Crispy toasted bread pairs perfectly with the texture. read more

Eggplant rolls with homemade cheese and sun-dried tomatoes are a simple and elegant appetizer. The delicate combination of cheeses, sun-dried tomatoes, herbs, and bright basil leaves will be a beautiful addition to any table. Thanks to their density and porosity, read more

Eggplant dishes are loved by many cooks for their ease and speed of preparation. Some dislike them for their bitterness, but simply sprinkle the slices with salt to release the salt, and the bitterness will disappear completely. This tender vegetable is also reverently... read more

A roasted vegetable salad can include both grilled and raw vegetables, such as tomatoes. The classic combination of eggplant and tomato in this salad wouldn't be complete without fresh herbs, and it pairs beautifully with... read more

Green beans are renowned for their unique flavor and nutritional value. They pair beautifully with meat and vegetables. Tender and plump eggplant makes the perfect base. In this recipe, grilled eggplant is topped with a yogurt sauce with - read more

A fresh, vibrant, and delicious Italian salad featuring grilled eggplant, tomatoes, and Parmesan cheese. It's super easy to make and perfect for those who follow healthy eating principles. Thanks to read more

A cheesy, chewy, and hearty Italian dish, eggplant parmesan features fried eggplant slices baked in a tomato sauce with mozzarella and Parmesan. It's perfect for a hearty feast, and thanks to... read more

Eggplant Parmesan is an Italian dish that's delicious and juicy, very similar to lasagna, but with eggplant replacing the pasta. In the classic version, the eggplant is pan-fried, but here, instead of frying, the eggplant is rolled in - read more

• Salad with vinaigrette dressing
• Eggplant croutons

Croutons, or crispy toasts, are usually made with bread, and it might seem hard to imagine anything else. However, vegetables make an equally delicious condiment. The main difference between eggplant croutons and simply breaded, fried eggplants is read more

• Pasta Trenette
• Pesto sauce

Trenette pasta, made from durum wheat, is a handmade noodle that can contain black pepper and is perfect for delicate spring sauces. The classic combination of trenette and Ligurian pesto sauce has a primavera feel, with the presence of fresh... read more

This layered eggplant appetizer is incredibly easy to make. If you're looking to surprise your guests and loved ones with something unusual, be sure to try this recipe. These elegant eggplant towers are layered with some of the most common Italian vegetables: read more

These delicious rolls can be served as a main course or as a side dish. The minty notes blend harmoniously with the other ingredients, adding a touch of freshness. Instead of baking the zucchini and eggplant, you can try grilling them. If... read more

The eggplants are given a unique flavor by being coated with almond flour, which crisps up the outside when baked. Kale stewed in tomato sauce adds flavor and nutrition. This is a great way to increase the amount of vegetables in your diet. You can add... read more

A calzone is an Italian crescent-shaped pie with a filling inside, which is actually a type of pizza. Traditionally, calzones are baked in an oven and filled with mozzarella, tomatoes, salami, ham or vegetables, ricotta, or Parmesan. read more

Is it possible to make meatballs without meat? Yes, if you substitute eggplant. Baked in the oven, eggplant develops a meaty flavor that makes it a great base for meatballs. It's complemented by traditional basil, garlic, and breadcrumbs. read more

This healthy pasta dish, with a delicious flavor and texture thanks to a sweet sauce of sautéed onions, fresh basil, and plenty of tender cauliflower, can be prepared in just 35 minutes. And if you like a little crunch, sauté the onions. read more

• "Hero" sandwich
• Quick Marinara Sauce

This moist sandwich is inspired by Italian cuisine, with eggplant pairing beautifully with basil and tomato sauce. An eggplant sandwich makes a great mid-day snack. read more

Although we call Italian gnocchi dumplings, they are still considered pasta. And like any pasta, they pair beautifully with any sauces and vegetables. Besides the fact that gnocchi can be simply topped with sauce, they are even more delicious when - read more

• Breaded eggplant
• Tomato concasse
• Empanadas

Empanadas are Spanish pastries with a variety of fillings, popular in virtually all Spanish-speaking countries and the United States. Bake them with an unusual filling of eggplant parmigiana, an Italian pastry consisting of fried eggplant in batter. read more

Timbales became the crown jewel of French haute cuisine at the royal court back in the 18th century. At the time, preparing timbales was considered a sign of good taste and progressive culinary views. The term itself refers not specifically to the dish, but rather to the technique. read more

Since the marinade uses coarse salt, if you substitute regular salt, you should reduce the amount by about half. You can even omit it entirely—just be guided by your own taste. Thanks to the marinade, the shrimp... read more

• Eggplant Rollatini
• Simple tomato sauce

Eggplant rollatini is a common dish in southern cuisines. They come with all sorts of fillings! Italian rollatini are usually filled with soft cheese, sprinkled with Parmesan, topped with tomato sauce, and baked. Eggplant rolls are always... read more

• Soup
• Basil pesto

Eggplants are not only delicious in main courses or appetizers; they also make equally delicious soups, which take on a subtle mushroom flavor. This thick, rich soup combines all the ingredients that make up the foundation of unforgettable Italian cuisine: read more

• Eggplants
• Tomato sauce with roasted red peppers

Along with lasagna, Eggplant Parmesan is considered the most popular Italian layered casserole, loved not only in Italy but around the world. The eggplants are first breaded and fried, then layered in a casserole. read more

• Lasagna
• Vinaigrette sauce

The harmonious combination of French salad dressing and Italian dish will impress pasta lovers. The sauce is an essential component of lasagna recipes and is often made with readily available, inexpensive ingredients. The base of the vinaigrette is... read more

Familiar stuffed vegetables can be prepared with an unusual twist that will change your perception of a familiar dish. The highlight of this recipe is Pecorino Romano, a hard, salty cheese that is a favorite in its native Italy. It can be... read more

It's common to think that pasta is primarily prepared as a side dish for main courses—the usual cutlets and sausages—or as an Italian pasta dish. But in reality, pasta is a wonderful base for salads, which can be... read more

• Eggplant and asparagus
• Layers of filling

These light eggplant and asparagus appetizers are not only delicious, but they also look absolutely stunning. The ricotta cheese filling, tangy pecorino, and a hint of lemon give this dish a unique, delightful flavor. Plus, these Napoleons are a very convenient size— read more

This salad makes the perfect summer side dish for barbecued meats. The freshness of the ingredients and their varied textures make the dish even more interesting. This raw corn salad is quite light, colorful, and easy to prepare. read more

A simple yet incredibly delicious recipe. The herb mixture pairs wonderfully with the fish without overpowering its flavor. Mint adds a touch of freshness, while salt and pepper enhance the dish's appeal. If desired, you can add... read more

The lobster is definitely the star of this dish. The basil butter adds a finishing touch of perfection. Whole lobsters or tails will work, and the dish will still be perfect. Basil butter can be... read more

This original and simple tomato salad recipe will help you out during the busy tomato season, when you're looking for a new way to try tomatoes. Its amazing flavor comes not only from the sweet, ripe tomatoes, but also from the unusual... read more

An incredibly delicious and healthy salad of olives, capers, and tomatoes in a fragrant dressing that's impossible not to fall in love with. Although each ingredient has its own distinct flavor and aroma, they don't compete with each other in the salad, but rather blend perfectly. read more

When ripe, juicy tomatoes, fresh basil, and high-quality, tender mozzarella come together on one plate, the only thing left to do is drizzle the salad with aromatic olive oil. Italian Caprese salad is a vibrant flavor for every taste. read more

• Eggplants
• Stuffing
• Sauce

Eggplants are a staple in Mediterranean cuisine. Stuffed eggplants are one of the most popular dishes in Italy, so each region, including Calabria, has developed its own version. If you love... read more

• Eggplants
• Tomato sauce

This unusual dish originated in Italy. According to a popular theory, its first recipes date back to the 8th century. Like any dish, Parmigiano can have several variations, but it always includes Parmesan cheese and tomato sauce, and... read more

• Eggplants
• Quick Marinara Sauce

Pan-fried and then baked eggplant with Parmesan cheese is a delicious dish. The Italian sauce recipe is simplified, so you'll enjoy this wonderful dish faster. read more

• Eggplant Cannelloni
• Marinara sauce

Italian cuisine is widespread throughout the world. Among its favorite dishes is eggplant cannelloni, which are small eggplant rolls stuffed with cheese and topped with a delicious marinara sauce. read more

A very original recipe. The sauce tastes like Italian cuisine, but the eggplant pasta gives this dish a completely new texture. It's not the quickest recipe to prepare, but it's worth the effort. Recommended for true gourmets. read more

• Romaine lettuce
• Dressing with anchovies, capers and garlic

Romaine lettuce is the same variety native to Greece that's used in the traditional Caesar salad recipe. Its beneficial properties have been known since ancient times, and its leaves were originally used as a medicinal herb. This is quite... read more

It's summer, it's hot, and you just don't feel like messing around at the stove. In such cases, you can make fettuccine with zucchini or yellow squash. This wonderful dish is perfect for people with almost any dietary preferences, because it doesn't... read more

Orzo pasta, a coarse rice-like pasta, is perfect for hearty pasta salads. Toss it with arugula, basil, dried cherries, feta cheese, and pine nuts, and dress it all with a light olive oil dressing. read more

This cold drink is beautiful and refreshing. The secret ingredient in this slushie is basil. Chefs steep it in simple syrup (equal parts water and sugar), then strain it before blending, imparting a subtle herbal note. read more

These burgers will change the way you think about sandwiches, as they're made without buns or bread. Ground lamb is mixed with pecorino cheese and sun-dried tomatoes, wrapped in slices of Italian prosciutto, and grilled on... read more

This vitamin-rich green zucchini salad is a great vegetable side dish for many fish and meat dishes. Since the zucchini isn't cooked, all its beneficial properties are preserved. The dressing adds a particularly interesting flavor. read more

Italian pesto sauce made with basil, cheese, pine nuts, and olive oil has such a vibrant flavor and aroma that it can transform any simple dish into a true culinary delight. Grill a tuna steak and season it with a fragrant... read more

Tuscan-style oysters are prepared using ingredients typical of Mediterranean cuisine. Grill them and top them with crispy toasted Italian pancetta and drizzle them with a fragrant, vinegary mignonette sauce with tomatoes and basil. read more

It's no surprise that one of the world's most popular cocktails has so many variations. In this case, the result isn't overly sweet. However, if desired, you can always add sugar syrup to taste. read more

The chicken is delicious, tender, and juicy, and the sauce is magical. It also pairs well with grilled vegetables, salad, or, for example, fish. The sauce also looks vibrant, brightening up the dish. The lemon cuts through the overall flavor spectrum, while... read more

Two hearty dishes combined into one complete meal—this exciting new variation will be a hit with guests. With every bite, you can enjoy both delicious meatloaf and cheesy lasagna with sauce. To save time, you can use 1 - read more

• Fresh focaccia
• Spinach and Artichoke Spread
• Sandwich
• Balsamic base

Make homemade focaccia bread using this Italian recipe and you'll have an Italian-style sandwich with fried chicken and a spinach and marinated artichoke spread. Focaccia is an Italian flatbread considered the precursor to pizza. It's made in - read more

Israeli couscous, or ptitim, has little in common with Arabic couscous. It's more of a pasta dish, making it a great addition to hearty pasta salads. Make a ratatouille salad, - read more

Make a unique and filling potato and goat cheese appetizer. Slice the boiled potatoes, layer them with cheese, and grill until golden brown. Drizzle the appetizer with a flavorful French vinegar-based dressing. read more

• Chicken
• Italian dressing
• BBQ Seasoning
• Barbecue sauce

Flavorful and savory barbecue chicken can be cooked at home in the oven or smoked on an outdoor grill. Its rich flavor comes from a marinade made with Italian dressing and barbecue seasoning, and a sweet and sour barbecue sauce with the perfect... read more

• Salad
• Thai Basil Dressing

Thai cuisine has incorporated culinary traditions from both Europe and Asia and is considered one of the most balanced in the world. Herbs and spices are essential attributes of Thai dishes, and each dish is imbued with a distinct, sour, read more

• Tomato soup
• Sweet and sour shrimp

Grilled baked tomato soup is a light and delicious dish. It's thick, rich, tender, aromatic, and delicious. The shrimp perfectly complement it with their sweet and sour, unique flavor, which evokes the "motive" of... read more

• Grilled chicken
• Marinated cherry tomatoes

Thanks to the rich spice and aromatic ingredients in the marinade, marinated cherry tomatoes are simply stunning. Their aroma and flavor perfectly complement the juicy, grilled breast with its spicy and piquant flavor, as well as... read more

A stunning summer Italian salad, Panzanella, consists of pieces of stale bread, ripe, juicy vegetables, and dressing. Traditionally, Panzanella in Italy was made only with onions, dressed with oil and vinegar, and served on toasted bread. But in - read more

Piadina is a thin flatbread baked or grilled in Italy. In the Emilia-Romagna region, it is a popular fast food item served at numerous street vendors. Piadina is typically filled with a wide variety of fillings and... read more

Unlike the Arabic version, Israeli couscous, or ptitim, is more of a pasta-like dish in the form of small balls. Ptitim was invented in Israel in the 1950s, when the country was experiencing a shortage of rice and couscous. The new product - read more

What could be more Italian than a Caprese salad? Fresh, aromatic basil, tender mozzarella, and sun-ripened tomatoes create not only the unique flavor of this traditional Italian appetizer, but also the colors of the country's flag. Like... read more

A wonderful pairing of ingredients that pairs well with almost anything – pork can be cooked with any vegetables to create a harmonious dish, while zucchini, while fairly neutral in flavor, perfectly brings out the flavor of any meat and seasoning. This is... read more

Panzanella is a summer Italian salad with bread that has been around since the Middle Ages. However, until the early 20th century, it was prepared exclusively with onions dressed with vinegar and oil and served on a piece of toast. Only in our time, at this time... read more

Italian marinara sauce (or sailor's sauce) was invented by Neapolitan sailors in the mid-16th century, when tomatoes had already been brought to Europe from the New World. Sailors discovered that the acids in tomatoes allowed the sauce to last for a long time. read more

Create an Italian-style burger by sandwiching all your pizza toppings between two bun halves. Tomatoes and cheese added to the ground beef make the burger patty incredibly juicy and tender. Complete the sandwich with authentic Italian ingredients – - read more

• Turkey meatballs
• Tomato sauce

Turkey meat is tasty and low in calories, containing little fat. It's considered the most dietary meat. Meatballs made from this meat are light and delicious. The seasoning of basil, oregano, and fennel adds flavor. read more

What's the first thing that comes to mind when you think of Italian cuisine? Probably pizza, pasta, and maybe lasagna. And of course, the most traditional sauce—Bolognese. The simple combination of tomatoes and basil is considered Italy's signature dish. read more

• Chicken
• Sauce
• Leaf lettuce

Crispy-fried chicken breasts marinated with herbs will captivate anyone. Cooking time is minimal, which is a plus. The salad, sauce, and meat are all imbued with subtle notes of flavor and aroma that leave no one wanting. read more

• Meatloaf
• Eggplants

Meatloaf is considered a classic of American cuisine. In fact, the recipe was brought from Europe by German immigrants who settled in Pennsylvania. The dish does indeed resemble bread in appearance. read more

• Hamburgers
• Ketchup "Fra Diablo"
• Cheese frittata

New York City is full of Italian restaurants and grocery stores, but Arthur Avenue in the Bronx is the perfect place to experience Italian cuisine. This area of ​​the metropolis is home to many family-owned establishments, passed down through generations—it seems... read more

• Sandwich
• Meatballs
• Marinara sauce
• French fries

Meat sandwiches made on crispy buns and filled with the most tender meatballs in a savory tomato marinara sauce and Italian provolone cheese. Served with oven-baked French fries with spices. read more

• Cake
• Filling
• Tomato-basil sauce

Macaroni pie? On a ground meat crust? Interested yet? Then go for it! A new combination of familiar ingredients in a convenient form. A sophisticated blend of several types of cheese with a tomato-basil sauce will delight gourmets. Preparation requires... read more

In the evening, after a hard day at work, no one wants to spend a lot of time in the kitchen. Pasta with Bolognese sauce is a great option for a quick yet delicious dinner. read more

One of the most common dishes in Italian cuisine is chicken paired with soft Parmesan cheese. Typically, this dish is served with pasta cooked al dente. During cooking, the chicken is not - read more

• Grilled salmon
• Caper sauce
• Sandwiches

These delicacy sandwiches, made from fresh, soft brioche buns, are filled with grilled salmon, a fresh mesclun salad mix, and a mayonnaise-based sauce with herbs and capers. Using a barbecue grill, this appetizer is easily prepared on... read more

This exquisite dish is surprisingly simple and quick to prepare. Salmon fillet is baked in the oven and served with a spicy sauce made with grapefruit juice, shallots, and honey, along with spices. The entire preparation process takes no more than half an hour. read more

• Salmon
• Guacamole with anchovies

Tender salmon fillet, grilled in a blend of herbs, paired with grilled pineapple, garnished with fresh herbs, and served with a zesty avocado sauce. This dish can be prepared outdoors using a portable grill or... read more

A simple and quick recipe. Plus, it's a great way to use up a can of tuna. You can even try making these quesadillas in the microwave. It only takes a minute to assemble, and then just as long to cook. read more

The unique combination of smoked turkey, soft and creamy Brie cheese, and apricot jam gives this wheat tortilla-based dish a wonderful flavor. The quesadilla can be grilled or pan-fried and served with a blend of aromatic fresh... read more

• Quesadilla
• Ground turkey sausage
• Pesto with basil

Quesadillas, a traditional Mexican fast food, are also popular in the United States, where they compete with sandwiches. In American cuisine, quesadillas are typically stuffed in the Mexican style, but if you're a fan of Southwestern cuisine, and this one... read more

With the ingredients listed, you can make about 470 ml of delicious homemade tomato barbecue sauce in about 2 hours of cooking time. Any dish will benefit from this ketchup. Its color, consistency, and flavor are... read more

Marinara is a traditional Italian sauce made from tomatoes, garlic, spices, and onions. It's easy to find at the store, but homemade marinara is much more flavorful and delicious. All the ingredients are readily available, and making your own is... read more

• Pancakes and baked vegetables
• Bell pepper coulis

Savory pancakes with a vegetable mix of carrots, zucchini, bell peppers, squash, and eggplant baked in the oven, topped with soft goat cheese, herbs, and a piquant bell pepper coulis sauce. A delicious and healthy option. read more

• Sokka pancakes
• Lasagna

Detailed recipe with photos.

A step-by-step recipe for a romantic dinner. read more

A step-by-step recipe for making homemade cheese with herbs and sun-dried tomatoes. read more

To make quick homemade pizza, use ready-made frozen pizza crusts. read more

Step-by-step recipe for the festive pizza "New Year's Wreath" - read more

• Simple tomato sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.