Basil

Fricot are thin, crispy, lacy cheese wafers originating from Italy. To make them, grated cheese is spread in small mounds on a lined baking sheet, then baked in the oven, allowing it to spread and turn into crispy cheese chips. Preparation: read more

Italian bruschetta is the perfect treat for any occasion, whether it's a friendly get-together or a more formal event. This light appetizer, a crisp slice of bread topped with a juicy salad, blends the vibrant flavors of the Mediterranean - read more

This delicious and juicy vegetarian lasagna is made on the stovetop in a skillet and requires no baking. You'll need special pasta sheets that don't require boiling or baking. The remaining ingredients are ripe summer vegetables, ricotta, Parmesan, and... read more

The salmon fillet and new potatoes for this dish are steamed. The potatoes are steamed first in the lower compartment of the steamer, and the fish is added to the upper compartment 8 minutes before it's done. Serve drizzled with a delicious homemade pesto made with fresh basil and... read more

A hearty Italian-style salad bursting with vibrant flavors, juiciness, and the contrasting textures of tender chicken, soft mozzarella, and crispy breadcrumbs. The chicken breast is grilled, sliced, and tossed with lettuce. read more

This hearty and healthy salad, packed with vegetables and the savory flavors of summer, is perfect for a picnic with a crowd. Cooked quinoa is tossed with sliced ​​grilled zucchini and red onion, and... read more

This American side dish is made in just 15 minutes with corn, tomatoes, and greens. All the ingredients are combined in a skillet and meld into a stunning flavor combination. It's best made with fresh corn, cut from the cob and drained. read more

This refreshing salad is a great idea for a light summer appetizer. The crisp, juicy texture of both watermelon and jicama makes a perfect pairing, and their contrasting flavors are the perfect touch that adds a light touch. read more

Both the chicken and its vegetable side dish are prepared in a Caribbean style, harmoniously blending savory notes with fruity sweetness and freshness. Before grilling, the chicken thighs are marinated in a savory mixture of mango nectar, lime juice, and honey. read more

This simple garden side dish is perfect for weekends and outdoor dining. Besides the pasta itself, it includes seasonal summer vegetables. You can add whatever's growing in your garden; for example, a delicious combination of sugar snap peas would be... read more

This dish combines the flavors of authentic Italian pasta: macaroni, tomatoes, basil, garlic, and fresh cheese. Nothing fancy, it's quick and easy to prepare, and it looks exquisite. The pasta sauce is made with oven-roasted cherry tomatoes. read more

• Burgers
• Aioli sauce with sun-dried tomatoes
• Baked tomatoes
• Caramelized onions

Each component of this multi-layered burger is a complete meal, filled with the flavors and aromas of Italian cuisine. Toasted buns are smeared with a delicious garlic aioli with sun-dried tomatoes, and topped with juicy fried... read more

This salad uses three types of legumes: green beans, kidney beans, and chickpeas. Kidneys and chickpeas can be canned, which will make the process much easier. Before adding the green beans to the salad, they should be boiled in water for a few minutes. read more

Quick-cooking barley can be used to make a delicious and healthy pilaf that's also quick to prepare. Top the barley with leeks (only the sweet, tender light part) sautéed in olive oil, and light-colored raisins. Then... read more

Sweet ripe tomatoes, fresh mozzarella, and fragrant basil leaves—that's Caprese, the culinary symbol of Italy. Add cooked fusilli pasta to this simple mixture, and you'll have a delicious Mediterranean salad, light in... read more

This potato salad can feed a large crowd while the meat cooks over the coals, and it's completely different from traditional salads made with over-boiled potatoes, mayonnaise, and eggs. Every piece fits perfectly, so... read more

• Antipasto Salad
• Vinaigrette dressing

To keep your guests from going hungry while waiting for the big main course, whip up a quick appetizer salad called "Antipasto." Boiled pasta is mixed with a variety of sliced ​​Italian delicacies. These include salami, smoked... read more

A hearty salad with vibrant summer flavors made with cooked farfalle pasta (bow ties), colorful cherry tomatoes, fennel, and corn. The corn is pre-grilled until charred, which creates... read more

The base of the dish is thin Italian capellini (or angel hair) pasta, which takes just a few minutes to prepare, meaning you'll spend less than half an hour making it, including the sauce. Boiled until half-cooked, the pasta is mixed in - read more

Despite its fancy name, this salad is very simple and quick to prepare, especially if you already have cooked brown rice (you can use store-bought frozen) and grilled chicken. The chicken is shredded and mixed with fresh - read more

Sliced ​​smoked pork fills the fried potatoes with a stunning flavor and a delicious smoky aroma that's hard to resist. These roasts are made with sliced ​​smoked pork loin patties or smoked pork butt. read more

While potato salad is hardly a Mediterranean dish, it makes a great antipasti appetizer to serve before a main meal. It's made by mixing sliced ​​and boiled potatoes with a variety of... read more

Add a delicious sauce to store-bought potato and onion vareniki, turning them into a delicious homemade dish that's unlike reheated convenience foods. And it's ready in less than half an hour. The vareniki are pre-boiled and... read more

This hearty summer salad is made with new potatoes boiled in their skins, then cut in half (with the healthy skin on) and mixed with sliced, fleshy ox-heart tomatoes. After the salad has rested for a while, read more

This is a simpler and quicker, yet equally delicious, variation on the traditional Italian-American dish, chicken parmesan, which consists of crispy breaded chicken breasts baked in tomato sauce and topped with melted Parmesan cheese. The dish will be prepared on - read more

Treat yourself to a delicious Mediterranean pasta that combines the vibrant flavors of vegetables and spicy sausages. Cooked rigatoni pasta is mixed with grilled Italian sausage, eggplant, zucchini, and tomatoes, filling... read more

These miniature kebabs are made using pork tenderloin. The juicy, tender meat doesn't require long marinating and will be ready almost immediately, along with the bell peppers and red onions, which are threaded onto skewers alternately along with the... read more

Eggs in Purgatory is a popular Italian breakfast of scrambled eggs fried in tomato marinara sauce. In Italy, it's called uova al purgatorio. This simple dish is packed with vibrant Mediterranean flavors and can be served without... read more

Vodka sauce, popular in Italian-American cuisine, is typically served as an ingredient in the popular pasta dish penne alla vodka, but this dish becomes even more delicious and filling when prepared with fried meatballs. The traditional ingredients for the sauce are - read more

All the ingredients of the ratatouille—eggplant, zucchini, tomatoes, and green onions—are grilled until they develop delicious markings, then tossed together like a salad and served with grilled natural pork cutlets. The pork is pre- read more

Roasted cherry tomatoes on the vine look very impressive and can be served as a side dish even at a festive dinner. They're also delicious, as the flavor of the tomatoes becomes even more intense when roasted. When roasting, be careful not to let them get too brown. read more

These pancakes are made with fresh corn, which imbues them with juiciness and summer flavors. Some of the corn kernels, cut from the cob, are ground in a blender, while the rest is added to the batter as whole kernels, which fill the pancakes with a delicious... read more

These zucchini boats with a crispy cheese topping make an elegant side dish or a festive appetizer. You'll need just a few readily available ingredients, yet the flavor is first-class. Cut - read more

Although corn isn't a traditional ingredient in Italian pasta, it adds an even more summery flavor to the dish without losing its Mediterranean charm. Tagliatelle, a flat pasta, is first cooked until semi-done in a separate... read more

A clambake is a traditional picnic in the northeastern United States on the Atlantic Ocean, where an assortment of seafood is cooked on hot stones. This typically includes clams, shrimp, mussels, and any seafood of your choice. read more

Tender pork tenderloin becomes even juicier and more flavorful when grilled with a filling. To do this, the whole piece is sliced ​​open like a book, then rolled into a tight roll along with roasted peppers, mozzarella, and basil. read more

Grilled vegetables and meat infuse Japanese soba buckwheat noodles with juiciness and summery flavors. A dressing of soy sauce, honey, dark sesame oil, and rice vinegar adds an Asian touch to this hearty salad. read more

As Sunny Anderson says, "There's nothing sweeter than a perfect tomato filled with something salty!" And indeed, a simple salty filling of Parmesan and breadcrumbs perfectly brings out the sweet flavor of ripe tomatoes. Add in... read more

The vibrant summer aroma and flavor of juicy watermelon are complemented by spiced salt with the equally vibrant aroma of fresh herbs. Fragrant basil and tarragon are ground in a food processor along with the salt. A small pinch of this mixture is enough to... read more

Salmon steaks are rubbed with a mixture of aromatic spices and brown sugar, which will create a delicious caramel-spiced crust after frying, and grilled until grill marks appear. For a side dish, grill whole pods on the same grill. read more

• Zucchini cutlets
• Sour cream with herbs

Make delicious vegetarian zucchini patties. Thanks to its neutral flavor, this vegetable absorbs all the flavors and aromas of the other ingredients; the patties turn out wonderfully tender. Grated zucchini is mixed with finely chopped... read more

Pan-seared scallops are served with a side of creamed corn and a salad of tomatoes, pickled red onions, and fresh herbs. The creamed corn is prepared using fresh cobs. Some of the corn is grated. read more

• Dough
• Filling
• Sauce

Caprese-flavored ravioli is a fusion of two Italian dishes on one plate, offering a wealth of vibrant Mediterranean flavors and the intoxicating aromas of tomatoes, cheese, and fragrant basil. The ravioli dough is made with flour and... read more

Summer Bolognese ragù is loaded with tomatoes and plenty of aromatic basil; together, these two ingredients infuse the dish with vibrant flavors and aromas. Make a ragù with ground beef and vegetables, then stir in cooked pasta and... read more

The Brazilian caipirinha cocktail, made with cachaça, lime, and sugar, becomes even more refreshing when frozen with a blend of fresh mint and basil. The simple syrup with herbs and lime is blended and frozen, then mixed with - read more

Load your pasta with plenty of vitamins and fiber by pairing it with okra and green beans. For a more vibrant flavor, the vegetables are sliced ​​and grilled, giving the pasta a more summery look and a delicious smoky aroma. read more

Chicken breasts, pounded flat, make the perfect base for mini pizzas. Top them with mozzarella slices, thinly sliced ​​tomatoes, and grill until the cheese melts. Miniature Margheritas with a chicken base - read more

• Paste
• Sauce

Fresh homemade pasta is incomparable to store-bought pasta, as you can customize it with your own ingredients to create a unique product you won't find on store shelves. If you have a pasta machine, it's time to experiment and... read more

To transform rice noodles with vegetables and steak into a delicious Thai dish, you'll need a few seasonings typical of this cuisine: Thai red curry paste, fish sauce, lime juice, and Asian chili sauce with garlic. Ground beef - read more

One of the benefits of summer iced teas is that, unlike other soft drinks, they also have a stimulating effect, especially if they're natural and homemade. For a large gathering, prepare a pitcher of iced tea with... read more

• Kebab
• Pickled vegetables
• Spicy mayonnaise

In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple kebabs sandwich, grill Asian-style kebabs. read more

Cavatelli pasta is one of the best small pasta types for cooking with sauces. Shaped like tiny shells, they fill up with sauce, meaning tons of flavor. Cook cavatelli pasta in a light, creamy butter sauce with - read more

This simple, bite-sized canapé is the perfect treat to accompany drinks at a party. It's elegant, miniature, and packed with vibrant flavors. A ball of bocconcini mozzarella is wrapped with a basil leaf, a slice of roasted bell pepper, and... read more

• Salted fish
• For serving

Light and quick canapés are made with cucumber or potato slices garnished with thin slices of salted salmon and sprigs of herbs. Salt the fish following this step-by-step recipe, and you'll have a delicious homemade delicacy. The entire process... read more

Even with just tomatoes, basil, bread, and garlic, you can make a delicious Italian appetizer, stunningly simple and bursting with vibrant flavors. Slices of white bread are toasted until golden brown and rubbed with a slice of garlic. read more

Pizzetta is a miniature pizza often served as an appetizer at parties. It differs from a regular pizza only in size; all other ingredients are the same. For example, bake delicious pizzettas with savory gorgonzola blue cheese and sweet... read more

The highlight of this pasta, green pea, and arugula salad is the tangy pesto sauce. To make it, blend fresh basil with a little arugula, pine nuts, and tangy garlic-infused olive oil and flakes. read more

Bright red strawberries filled with a green, snow-like mass look like a treat from a fine dining restaurant. And the combination of flavors in this summer snack will be appreciated by all gourmets. Large strawberries are trimmed so that they are evenly... read more

• Pancakes
• Green Goddess Gas Station

These savory pancakes use delicious summer vegetables: baby corn and sweet, juicy tomatoes. Rather than being mixed into the batter, they're sprinkled on top of each pancake while it's cooking. This way, your pancakes will taste like... read more

This vibrant summer appetizer will impress not only with its interesting appearance, but also with its combination of flavors. Wooden skewers are alternately skewered with watermelon cubes, cherry tomatoes, and basil leaves. A must-have ingredient is balsamic syrup, made from read more

A casserole of ripe zucchini, tomatoes, and eggplant is one of the healthiest and most popular home-cooked dishes of late summer. Prepare it so that the gratin delights not only with its stunning combination of flavors but also with its impressive presentation. To do this: read more

• Tjella
• Tomato puree

In some regions of Italy, tiella is the name for a layered vegetable casserole. It's a fairly simple homemade dish, full of juiciness and rich vegetable flavors, especially when made in the summer with fresh, sweet tomatoes, zucchini, and potatoes. read more

Granita is a light fruit dessert made from frozen juice, perfect to have in the freezer during the summer heat. Unlike fruit ice, it has a loose texture, so when freezing, it needs to be scraped with a fork periodically. read more

This Italian soup combines the flavors and aromas of summer vegetables like zucchini, squash, carrots, Swiss chard, green beans, and tomatoes. White beans and pasta shells add heartiness and interesting texture. To... read more

Make fried zucchini coins that you can crunch like chips. Thinly slice zucchini, coat in an egg and flour mixture with cornmeal, dried basil, and cayenne pepper, and fry in oil in a skillet until... read more

• Salad
• Vinaigrette dressing

Panzanella is a Tuscan summer salad made with fresh vegetables. It's more complex and flavorful than the typical summer cucumber and tomato salad, though it's just as quick and easy to prepare. It's distinguished by the vibrant flavor of the vinaigrette. read more

• Steak
• Caponata

A tender and juicy ribeye steak is grilled to medium-rare on an outdoor grill and served with a side of Sicilian caponata. To ensure the meat is truly delicious, it's first grilled on the cooler side of the grill and then quickly... read more

This ratatouille recipe is prepared as a salad with grilled vegetables. It's very summery, infusing the dish with extra pleasant flavors, and this cooking method allows the vegetables to retain their vibrant colors. But beyond the outdoor grill, their... read more

This vibrant and juicy, vitamin-packed salad is made with finely shredded red cabbage, green onions, cilantro, and basil, and dressed with a sweet-and-tart peanut butter sauce instead of traditional mayonnaise. Choose a peanut butter-free sauce. read more

Panzanella is an Italian summer salad that's refreshing yet filling. It gets an even more summery flavor by grilling some of its ingredients on a fragrant outdoor grill. Charcoal-grill bell peppers, red onion slices, and... read more

Thinly pounded chicken breast escalopes are brushed with olive oil and grilled. The tender meat will only need a couple of minutes per side to cook. Be careful not to overcook the escalopes to avoid drying them out. Serve with a simple... read more

• Salad
• Basil pesto

To prepare the salad, boil new red potatoes in their skins in a steamer. Choose small potatoes, which will take less time to cook and will look prettier in the salad when cut into four equal pieces. They complement the soft... read more

Delicious, filling, and healthy burgers that even meat-eaters will love. The patties are made without meat or eggs. Instead, cooked brown lentils are mashed and mixed with breadcrumbs, which... read more

Swordfish is a popular fish in Mediterranean cuisine. It's very tender, contains few bones, and cooks fairly quickly. Grill for just 5 minutes per side and swordfish is ready. Serve with a vegetable sauce, also prepared in... read more

This impressive salad, with its striking appearance and refreshing taste, doesn't require any special ingredients. Just watermelon, cucumber, and feta cheese. You'll just have to be a little careful about cutting the ingredients into equal-sized cubes and... read more

A perfect midsummer salad, it's made with juicy, ripe peaches and sweet tomatoes, thinly sliced, beautifully arranged on a bed of fragrant basil puree, and topped with ricotta and toasted almonds. read more

By combining mozzarella, tomatoes, garlic, and basil, you create the simplest yet most authentic Italian dish. These ingredients, mingling together on a single slice of toasted bread, transport you to summer, to the sunny Mediterranean coast. read more

• Pizza
• Basil Vinaigrette

What could be more delicious than a properly made homemade pizza? Grilled pizza! Once removed from the coals, it acquires a unique summery aroma that perfectly complements its Mediterranean-style toppings. You can use any pizza dough you like, read more

The pizza is grilled from crust to toppings, which adds extra summer flavor, especially when grilled over charcoal. Grill toppings like a simple tomato sauce made from mashed roasted tomatoes, like read more

This Parmesan eggplant recipe is a little different from the classic method. Instead of breaded and fried eggplant, it uses grilled vegetables (you can use a grill pan). This significantly reduces the amount of cooking time. read more

The corn is grilled whole on the cob, wrapped in foil with aromatic herbs and butter. The wraps allow it to steam thoroughly, becoming tender and infused with the delicious aromas of basil, thyme, and rosemary. read more

Whole chicken wings are marinated in a mixture of microwave-roasted garlic, lemon juice, thyme sprigs, basil, and oregano. They are then grilled over indirect heat until tender and almost done. Finally, sear... read more

• Braciole
• Herbed butter for braciole
• Braciole sauce

This Italian braciole roll is made from flank steak (a cut from the belly of the carcass) that is cut in half horizontally, opened like a book or butterfly, and pounded to create a large layer of meat. The filling for the roll will consist of: read more

• Sandwiches
• Basil pesto

This hearty, hot sandwich is filled with vibrant Mediterranean flavors, thanks to the combination of mozzarella cheese, fresh tomatoes, and aromatic basil pesto sauce. Excellent fresh pesto is easy to make yourself by blending herbs, - read more

When preparing a vegetable side dish, opt for a grilled vegetable platter. They're delicious and look vibrant and appetizing thanks to the crisp grill marks. Plus, this dish looks very festive, even though it's ready in just minutes. read more

Inexpensive but equally delicious beef steaks, such as skirt steak, cut from the diaphragm, are perfect for everyday dining. To make it super tasty and juicy, simply rub it with olive oil, salt, and black pepper. read more

What could be more refreshing and invigorating in the summer heat than lemon popsicles? They're quite easy to make; you don't even need popsicle molds. Just make some lemon syrup and stir in some basil leaves. This herb will be... read more

A perfect festive dish for an Italian-style Easter table. Tuscan bread differs from other types of baked goods in that it contains no salt at all, and its neutral flavor perfectly complements other ingredients without overpowering them. read more

Ricotta, whipped in a food processor with honey and vanilla extract, turns into a delicious low-calorie cream in just a minute. All you need to do is chill it for a couple of hours and serve it with berries. For the berry topping, add sliced ​​strawberries. read more

Even on the grill, you can make a healthy and delicious pasta with eggplant, zucchini, and tomatoes. Raw pasta and vegetables are poured into a mixture of water and white wine, sealed together with spices in individual foil packets, and baked on - read more

• Dough
• Topping

If you've never worked with yeast, pizza dough is the easiest way to get acquainted with this ingredient. Even experienced bakers will find this recipe quite satisfying. The dough is easy to knead, even without a mixer, and it's a pleasure to work with. read more

A pan bagnat is a traditional French sandwich from Nice, made with a rich, juicy filling on a bread roll. Make a delicious vegetarian pan bagnat filled with cream cheese, olives, marinated artichokes, tomatoes, fresh herbs, and... read more

• Chicken sandwiches
• Apple and Avocado Smoothie

The filling for these sandwiches is made from chicken breast mixed with onions, basil, and tarragon, and dressed with a yogurt sauce. The chicken is pre-simmered in jasmine green tea, which gives it a unique flavor that's interesting— read more

This dish uses whole-wheat penne pasta, which, unlike traditional wheat pasta, is rich in fiber and has a slightly nutty flavor. Boil it and toss it with a tomato sauce with fried salami. read more

A delicious and healthy breakfast of eggs and tomatoes baked in Italian prosciutto ham cups. Thin slices of prosciutto are placed in muffin tins, completely covering the inside walls, and filled with egg, leaving a... read more

This vegan dip is made entirely with plant-based ingredients. Canned white beans and toasted pine nuts make a hearty base, while fresh kale and basil pesto adds essential nutrients. read more

• Rolls
• Vinegar dipping sauce

Asian summer rolls differ from the more popular spring rolls in that they are never fried, but served fresh. Tender, translucent, and filled with summery colors and juiciness, these rolls are perfect as an appetizer or for a light meal. read more

This Italian antipasto is served on skewers laced with ingredients that create an unforgettable Mediterranean flavor: Italian chicken sausage, sun-dried tomato, basil, artichokes, and roasted peppers. Lightly brown the sausage, read more

In this pesto, some of the basil is replaced with broccoli, making the sauce more filling and toning down its overly strong flavor. Using walnuts instead of traditional pine nuts is much cheaper. Plus, they... read more

BLT is a classic combination of bacon, lettuce, and tomato, perfect not only for salads and sandwiches, but also for making delicious pasta. The dish is cooked in one pan, first on the stovetop, and then finished in the oven. read more