Basil

• Meatballs
• Lasagna

This lasagna differs from the classic version with its unusual texture: instead of a meat sauce, it's made with meatballs in a tomato sauce. The Italian sausage meatballs are simmered in a thick, rich tomato sauce that... read more

• Base for stew
• Seafood

Cioppino is an Italian-American seafood stew that originated in San Francisco, where it was originally a simple fisherman's dish made from the catch of the day, but over time it found its way onto the menus of local Italian restaurants, and has since become something you can't leave - read more

For Iranians, sabzi khordan (a bowl of greens) is a refreshing addition to any meal. It's served as a standalone appetizer or as a side dish to a main course. The types of greens used can vary depending on your preference, the season, and market availability. read more

The classic Italian panzanella salad is a simple yet delicious combination of bread, tomatoes, and a vinaigrette. This recipe makes the panzanella more filling with canned white beans, roasted red peppers, read more

This easy-to-make salad is rich in fiber (thanks to the quinoa and arugula) and bursting with flavor, balancing sweet, tart, salty, and savory notes. Serve chilled. Crumbled goat cheese adds a touch of... read more

This bowl with quinoa, fresh vegetables, and shrimp is a true treasure trove of vitamins and minerals. It's also rich in protein and healthy fiber. You can use any cooked shrimp you like—boiled or grilled. A - read more

Many Italian recipes call for marinara sauce, and finding a quality one in supermarkets can be more difficult than making your own. With this recipe, you'll have delicious marinara sauce in less than an hour. Especially since it's easy to make— read more

• Paste
• Marinara sauce
• Meatballs
• Topping

This impressive pasta bowl will be a true centerpiece for your holiday table and the main dish of your dinner. A crisp bowl of capellini (angel hair) pasta is filled with homemade marinara sauce and juicy, firm beef meatballs, and to top it off... read more

Want your kids to eat more healthy vegetables? Then make Pasta Primavera! Any vegetable tastes better with pasta and gooey cheese, especially colorful spiral pasta. It's cooked with broccoli, sweet... read more

Wide ribbons of pappardelle pasta are topped with a rich, meaty ragù of pork, veal, tomatoes, and cream. Sautéed pancetta, shiitake mushrooms, sautéed vegetables, and aromatic herbs imbue the ragù with a wonderfully rich flavor, while white wine helps add... read more

Fusilli pasta is baked in a fresh tomato sauce with pieces of fried pancetta, roasted bell peppers, and a generous helping of shredded mozzarella for a deliciously chewy dinner casserole. Its spiral shape absorbs... read more

Bake crispy pancetta and fried escarole with pasta, mozzarella, and Parmesan in a tomato sauce. The pancetta (Italian bacon) will infuse the casserole with an incredible flavor and aroma that will leave no one indifferent, and the escarole will read more

Crispy pieces of pancetta and tender artichoke hearts are baked with penne pasta in a tomato sauce with smoked mozzarella inside and a layer of classic mozzarella on top. Boil the pasta for the casserole until half-done or very hot. read more

Broccoli pasta is rich in healthy fiber and will appeal to both adults and children. It's loaded with aromatic greens, cheese, and chunks of Italian capicola are sure to impress. For a brighter, fresh flavor, use several types of greens. read more

If you have some cooked spaghetti left in the fridge from last night's dinner, don't rush to just reheat it. Instead, treat your loved ones to a new dish and make a delicious and filling pie! Chilled spaghetti mixed with fried beef - read more

With a few spices and butter, you can transform an ordinary baguette into a stunning herb garlic bread—crisp, delicious, and flavorful—that no one will resist. Simply rub the halved bread with herb butter and— read more

This ziti casserole, made with tomato sauce instead of the traditional ground meat, is filled with mushrooms, juicy spinach, and a generous helping of refreshing parsley and basil. All the ingredients are prepared separately and then combined in a casserole. read more

Instead of traditional chicken breasts, this dish uses whole chicken thighs with bones and skin. The thighs are breaded and fried in oil until crispy, then finished in the oven under a layer of sauce. read more

To make this salad, use unusually shaped pasta. Kids will love not only eating it but also cooking it with you, as pasta is the easiest way to introduce young children to the art of cooking. Ingredients: read more

This super-easy Italian pasta is the perfect solution for a weeknight dinner when you want to treat your loved ones to a delicious meal after a long day at work without the hassle. The pasta and sauce cook together in one pot. Just toss everything together. read more

This flavorful white bean dip is quick to make, looks impressive, and is perfect for serving at a holiday party or home party. Keep a couple of cans of white beans in the pantry for those unexpected visits. read more

• Lasagna
• Tofu ricotta

This vegetarian take on traditional Italian lasagna will captivate you with its heartiness, rich flavor, and texture. Instead of meat, the sauce is made with canned black beans. Toss them with tomato sauce and place them in a deep baking dish. read more

With this recipe, Rachael Ray has perfected a classic. Italian pasta in vodka sauce is an easy-to-make yet luxurious dish with a rich, creamy, tomato-infused flavor that owes much to the addition of vodka. It's the vodka in - read more

Fried rice is one of the simplest Asian-style dishes you can easily make at home, and it's also a great way to use up leftover cooked rice from last night's dinner, or even the day before. This recipe uses white rice - read more

This luxurious Japanese-style dish is incredibly easy to prepare and bursting with flavor. Salmon fillet is simmered with Asian spices and vegetables in a mushroom broth and served over separately cooked buckwheat soba noodles. read more

Want a quick and delicious pizza, but don't have ready-made dough or time to mix it? A simple round focaccia will do the trick! Cut it in half horizontally to create two perfect pizza bases. You won't need any fresh vegetables for this pizza. read more

This simple yet delicious dish combines seared chicken breast with a popular American spinach and artichoke dip. It's incredibly juicy, and the combination of flavors, including the creamy cheese sauce, will leave no one wanting. read more

Refreshing lemon, tender green peas, and crispy pancetta transform simple boiled ravioli into a restaurant-quality dish. Warm the boiled ravioli in a light sauce of lemon butter, Pecorino Romano sheep's cheese, and green - read more

This Italian pasta dish takes less than half an hour to prepare and turns out fantastic, just like in a restaurant. Blanched asparagus adds juiciness and refreshing flavor, while pieces of prosciutto and smoked mozzarella add a smoky touch. Everything... read more

This one-pot pasta is perfect for beginners: all the ingredients except the cheese are added to the pot at once, and magically you have pasta in a delicious fresh (not store-bought!) sauce. Besides fresh tomatoes - read more

This pasta with vegetable Bolognese sauce is perfect for a vegetarian menu. Instead of regular pasta, it uses cheese-filled tortellini, making it very filling and delicious. The sauce is made with porcini mushrooms. Rich and... read more

• Pasta casserole
• Spinach and Artichoke Salad

This vegetarian casserole is packed with flavor and incredibly filling, yet quick and easy to prepare—perfect for feeding a crowd. Boiled ziti pasta is tossed with a quick tomato sauce and topped with béchamel sauce. read more

• Pasta and sausage
• Classic marinara sauce

If you love lasagna for its incredibly rich flavor but don't have time to beautifully layer the ingredients and bake, this recipe will save the day! This "lazy" lasagna is made with regular pasta. Choose a pasta with fluted edges, such as mafaldine corte or - read more

This super-satisfying pizza is made with tortellini pasta, miniature Italian dumplings filled with cheese. Boil them and arrange them on a pizza crust spread with tomato sauce. Pineapple and ham chunks complement the tortellini—the perfect combination. read more

In this recipe, Ina Garten transformed the comfort of home-cooked macaroni and cheese into a more elegant dish, packed with a whole bouquet of flavors. The principle of making mac and cheese is traditional: you make a cheese sauce, stir it into the cooked... read more

Try Italian chicken parmesan in the form of delicious rolls. Shredded mozzarella is wrapped around thin chicken cutlets, then the rollatini are rolled in Parmesan breadcrumbs and baked in a light tomato sauce. Rollatini - read more

• Strawberry-basil puree
• Strawberry Basil Mojito

If you're open to new flavor experiments, put aside the traditional mint and lime and make a strawberry and basil mojito. This invigorating, harmonious combination will captivate you with its vibrant flavor and heady aroma that's hard to resist. The base is read more

Unlike traditional thick, multi-layered lasagna, this lasagna is baked on a large baking sheet, resulting in a thinner crust, but it's covered on all sides—bottom, top, and edges—with a wonderful crispy crust that everyone loves. Plus, when baked— read more

This soup isn't like a classic tomato soup: it's made with heavy cream and tastes perfect. The base of the soup is chopped canned tomatoes and tomato juice. Before adding the cream, you need to reduce the heat. read more

• Pizza
• Fennel and Olive Salad
• Crispy pizza base

Make a luxurious pizza at home in a cast iron skillet. It will be delicious, juicy, and have a super crispy crust, just like in a high-end pizzeria. If you already have the dough, it will take you no more than half an hour to prepare. Of course, you don't have... read more

• Sandwich
• Tomato and onion salad
• Chimichurri sauce

The idea of ​​making sandwiches from a luxurious filet mignon steak may seem crazy, but with this recipe, your sandwiches will be truly luxurious, and two steaks will make four servings! Grilled filet mignon slices are placed on - read more

Grilled Steak Pasta is delicious, filling, and perfect for special occasions. This recipe uses inexpensive, yet richly flavored skirt steak, seasoned with seasoned salt, grilled, and... read more

Ravioli are small cheese-filled ravioli that, like any Italian pasta, are served in a sauce. Giada De Laurentiis suggests making a quick, simple, yet incredibly delicious pink sauce using tomato puree, heavy cream, and dry... read more

This dish looks especially vibrant and impressive if you use bell peppers of several colors, such as red, yellow, and orange. Choose the largest peppers with the flattest, most stable stems (ideally 4 stems) so that they will fill up when filled. read more

There are several advantages to making lasagna in disposable foil pans. First, you get a convenient serving for two. Second, this lasagna bakes faster than full-size lasagna, and third, you can make multiple servings in a single pan. read more

• Piquillo Pepper Pesto
• Baked tomatoes
• Mushroom tapenade
• Mozzarella Bar

Offer your guests several types of mozzarella as an appetizer to go with their wine, and not just sliced ​​cheese, but a real bar with additional snacks so they can build their own crostini, Italian sandwiches made from toasted slices - read more

• Tomatoes and olives
• Wonderful mushrooms
• Marinated mozzarella
• Baked asparagus

Looking for a fun treat for a friendly get-together? While you're waiting for the chimes to strike midnight, offer your guests bruschetta (toasted slices of bread with various toppings), but let them assemble their own appetizers and set up a bruschetta bar on the table. Ri - read more

The shrimp are baked in a savory Fra Diavolo sauce on simple tartlets made from a piece of dough. To form this appetizer, you'll need a mini muffin tin. For 12 servings, you'll need just six shrimp—a budget-friendly appetizer, yet... read more

• Eggs
• Filling

Bright red and green deviled eggs, like Christmas tree ornaments, will decorate your New Year's or Christmas table. To color the egg whites, you'll need appropriate food coloring, and the filling is colored with natural ingredients: read more

This festive appetizer, shaped like a giant Christmas candy cane, is filled with all the ingredients of a pepperoni pizza. A filling of tomato sauce, melty mozzarella, and savory pepperoni rounds is wrapped in a golden sesame crust. read more

• Chicken
• Simple tomato sauce

Classic Chicken Parmesan is a juicy chicken fillet breaded in tomato sauce, topped with melting mozzarella and Parmesan cheese. It's easy to make and incredibly delicious. In this recipe, Giada De Laurentiis suggests skipping the breading. read more

This vegetable-rich casserole will become your signature dish after just one serving. It's perfect for summer, as it's loaded with ripe, seasonal vegetables: potatoes, yams, bell peppers, carrots, onions, tomatoes, and zucchini. All the vegetables are excellent— read more

Traditional Italian antipasto ingredients—artichokes, olives, cheese, salami, and bell peppers—are served on skewers. A great idea for a barbecue party. You can assemble the skewers ahead of time and grill them right away. read more

• Crab cakes
• Aioli

Geoffrey Zakarian suggests serving these miniature crab cakes as an appetizer at a house party. Made with real crab meat, brown rice, and spices, they're incredibly juicy and delicious, and thanks to the large Japanese breadcrumbs, read more

Ree Drummond suggests baking a beautiful pizza in the shape of a decorated Christmas tree for New Year's or Christmas. It looks charming and is delicious. Dough balls are formed into the base of the tree, which is then coated with sauce, sprinkled with mozzarella, and... read more

This mashed potato is made without cream or butter, but it's just as smooth. Extra virgin olive oil infuses it with a tangy flavor, and fresh herbs impart a wonderful aroma. Parsley, basil, and tarragon are finely chopped and added to the... read more

A vibrant vegetarian pizza infused with Mediterranean flavors. This pizza uses store-bought pizza crusts, but you can make the crust with your favorite pizza dough. Each crust is topped with a generous dollop of homemade... read more

Crushed red pepper flakes and pickled pepperoncini peppers give this pasta of gemelli (flakes), ham, grape tomatoes and celery a mild heat that perfectly complements the refreshing flavor of the vinaigrette, and - read more

Green basil is wonderful not only in dishes but also in desserts, where its refreshing aroma harmoniously complements other ingredients, as in this slushy lemonade. Classic homemade lemonade gets a new flavor twist. read more

• Meatballs
• Rigatoni and sauce

This Italian-style rigatoni pasta with meatballs will become your signature dish for Sunday family dinner. It's filling, delicious, and enough for a large group. Plus, it's unlikely you'll find anyone who doesn't love pasta or juicy, firm meatballs. read more

Pasta with meatballs is one of the most popular Italian dishes. Italian cheeses (mozzarella, Romano, and Parmesan), tomatoes, and fragrant fresh basil infuse this pasta with the wonderful flavors and aromas of Mediterranean cuisine. Giada De Laurentiis - read more

Italian Treviso salad is a milder variety of radicchio that is widely used in salads and pastas in Mediterranean cuisine. It adds a pleasant savory flavor and healthy fiber to dishes. This Italian pasta recipe features: read more

This gazpacho, bright as the Spanish sun, is made with yellow vegetables that are pre-grilled, imparting a delicious smoky aroma and flavor. It can be grilled in a pan, but it's even more delicious on a charcoal grill. read more

Mini vegetable sandwiches (sliders) with grilled zucchini slices instead of buns are an easy, low-carb snack that packs a punch with a whole host of flavors. Grill the zucchini slices until they're charred, but - read more

This salad is made with frozen artichoke hearts, so you can enjoy its vibrant spring flavor all year round. Thawed artichokes are rubbed with olive oil and baked in the oven until tender. They're a great companion in - read more

This light soup is a great way to enjoy summer vegetables during their harvest season. Corn, ground with low-fat milk, gives it a wonderful velvety texture, as if it were made with heavy cream. Pour it over the sautéed pieces of corn. read more

• Meatballs
• Sandwiches

These large sub sandwiches are filled with juicy and tender beef meatballs baked in a flavorful tomato marinara sauce. The meatballs are served with the sauce on long, toasted buns slathered with garlic butter. Each... read more

A potato frittata is a simple and filling dish for a late Sunday breakfast, or brunch. Ina Garten happily spends all morning preparing breakfast, and even though the dish isn't ready until late afternoon, she still enjoys a real breakfast. read more

The base of this hearty casserole is slices of onion rolls soaked in egg. Topped with cheese, roasted peppers, and plenty of aromatic greens, it makes for a delicious breakfast that you can prepare the night before so... read more

This richly filled Italian frittata omelet is perfect for Sunday brunch, dinner, or even as an appetizer at a house party when cut into bite-sized pieces. Its filling is based on potatoes and flavorful crispy... read more

Make a delicious frittata with the flavor of pepperoni pizza. Instead of a traditional crust, this pizza base features a tender and fluffy omelet made with egg whites. Top it with tomato marinara sauce, sprinkle with grated mozzarella, and garnish with... read more

Frittata is the perfect breakfast dish that allows you to use up whatever you have in the fridge. In this version, mushrooms pair beautifully with asparagus, onions, potatoes, green olives, stuffed pimento peppers, and baked... read more

Pasta salad is perfect for summer. It's like Italian pasta, but instead of sauce, it's served with a dressing and served cold, perfect for hot weather. This salad is made with bell-shaped campanelle pasta. read more

• Cake
• Filling
• Cream

Fragrant basil and fresh chives perfectly complement the creamy filling of this quiche with soppressata, Parmesan, and green olives. And the base of the pie is a wonderfully crumbly crust. You can prepare the dough in advance and... read more

Once you try this homemade ranch dressing, you'll never go back to the store-bought kind! It's delicious, contains no confusing ingredients, and, most importantly, incredibly easy to make. All you need is a base of mayonnaise, sour cream, and buttermilk. read more

Give a classic caprese appetizer a meaty twist by adding Italian prosciutto. This appetizer will be a hit at your party. Mozzarella slices are wrapped in paper-thin strips of prosciutto and grilled until crispy. read more

This vibrant summer salad is made with seasonal vegetables, fresh herbs, and grated cheese. It's perfect for picnics, as a hearty main dish, or as a side dish for grilled meats. To infuse it with smoky flavor, grill some corn on the cob. read more

This quiche isn't made with traditional shortcrust pastry, but with grated potato, which turns into a crispy, golden crust when baked. Make it with your little helpers: they'll love squeezing the water out of the grated potato. read more

Juicy and sweet summer tomatoes make a wonderful base for stuffed appetizers. Fill them with a mixture of rolled oats, grated Parmesan, lemon zest, green onions, and butter, and bake in the oven to warm through and... read more

• Profiteroles
• Filling
• Olive oil with herbs

Follow this step-by-step recipe to prepare this restaurant-quality Italian-style appetizer that will enhance your celebration with its elegant appearance alone, not to mention the magnificent combination of flavors. Fresh homemade profiteroles are filled with a creamy... read more

Add a little basil pesto and a pinch of orange zest to this fermented ranch dressing for a brighter, more refreshing flavor. The dressing is made with yogurt and mayonnaise. Mix all the ingredients together and refrigerate to allow the flavors to meld. read more

The combination of sweet grape tomatoes and fresh, fragrant basil in a balsamic vinegar dressing will leave no one indifferent. It's incredibly easy to prepare, looks bright and colorful, and tastes luxurious. Ree Drummond also suggests: read more

This delicious and vibrant side dish is perfect for both everyday meals and festive dinners. Small red potatoes are simmered in their skins in a mixture of chicken broth and lemon juice, then tossed with extra-virgin olive oil. read more

Transform ordinary butter into a delicious and flavorful spread by mixing in chopped fresh basil, shallots, and a squeeze of lemon juice. The finished flavorful butter can be wrapped in paper, rolled into a cylinder, and stored in the refrigerator. It... read more

Lemon granita is a light, refreshing dessert from Italy. Its bright, sweet, citrusy flavor makes it perfect for the summer heat and a wonderful post-dinner refresher. Basil makes a wonderful complement to the lemon for a more... read more

Ripe, juicy plums and fresh mint elevate this traditional Italian appetizer to a whole new level of flavor. Arrange the plums and tomatoes, alternating slices, on a platter, drizzle with a Champagne-based vinaigrette, and top with cheese chunks. read more

To make pasta with seasonal vegetables even more delicious, grill the vegetables first. You don't need to fire up an outdoor grill; a large grill pan will do. Heat it up and grill zucchini, sweet peppers of various colors, and zucchini. read more

This pasta with sauce is great on its own as a vegetarian main course or as a side dish for meat. The tomato sauce is made with canned tomatoes in their own juice, and roasted bell peppers and sun-dried tomatoes give it a rich flavor. read more

Grilled avocado halves marinated in ginger and miso paste are incredibly tender and rich in flavor. An outdoor grill with leftover charcoal is ideal for grilling. The green halves, covered in delicious grill marks, are... read more

The classic Italian caprese salad is a delicious combination of mozzarella, tomatoes (especially when they're in season), and fresh basil, which you can enjoy as a hearty quiche. To the delight of anyone on a low-carb diet, this quiche is... read more

This balsamic vinaigrette with basil and garlic is made with a 1:3 ratio of vinegar to oil, making it a stunning addition to any green salad. Drizzle it over any greens, such as arugula, lettuce, or endive. read more

Caprese, an Italian appetizer made with mozzarella, tomatoes, and basil, is very versatile and can be served with wine, as an appetizer, or as a side dish. One of the most interesting ways to serve it is in endive boats. In this case, the salad is made with mozzarella. read more

This salad was inspired by the Italian appetizer caprese. Its main ingredients—tomatoes, mozzarella cheese, and basil—are cut into equal-sized pieces and mixed with romaine lettuce, Greek Kalamata olives, and garlic. read more

This creamy soup is made with canned roasted tomatoes and roasted bell peppers, giving it a wonderful barbecue flavor that pairs perfectly with a hot sandwich topped with smoked mozzarella. The bell peppers are best roasted over a gas stovetop. read more

This Italian appetizer of mozzarella, tomatoes, and basil is a delight on its own with its flavor combination and presentation, and when grilled on skewers, it's sure to be a hit at your house party. To prepare: read more

Enjoy pasta with the flavors of traditional Italian caprese appetizers. Caprese's key ingredients—tomatoes, mozzarella, and fresh basil—make a delicious pasta sauce. The recipe is incredibly simple and perfect for both novice cooks and experienced chefs. read more

This pasta has the same flavor as a traditional Italian caprese salad made with mozzarella, tomatoes, and basil, but it's more filling. A big bonus: it's made in one pot! Saves time and minimizes dirty dishes. Just toss together read more

On a hot summer day, immerse yourself in the Mediterranean atmosphere and prepare a very simple, yet incredibly delicious Italian Caprese salad in the colors of the Italian flag. Slices of ripe tomatoes and mozzarella are placed alternately on the plate along with - read more