Basil

• Meat sauce
• Lasagna

This lasagna is sure to become your signature dish. It's easy to make and, unlike the classic version, isn't overly greasy, but it's super chewy thanks to four types of Italian cheese: ricotta, mozzarella, Parmesan, and provolone. read more

Enjoy the flavors of a classic steakhouse dinner at home with this clever and versatile recipe. Expect an elevated take on the grill-perfect London broil steak, marinated in a garlicky Worcestershire sauce. The entire dinner is prepared on - read more

• Salmon burgers
• Aioli with capers and lemon
• Kale coleslaw

If you're looking to make delicious burgers without red meat, salmon is a great alternative. Make tender, juicy salmon patties and serve them on toasted buns with homemade aioli and a refreshing salad. read more

Creamy ricotta, savory provolone, and salty pecorino combine in this recipe to create the perfect cheesy filling for easy-to-make puff pastry turnovers. And these turnovers are made in the air fryer, so you don't have to... read more

• Potato balls
• Vodka sauce

These potato puffs are so delicious, everyone at your next party will be asking for more. They're made with the same dough as Italian gnocchi. After being air-fried, they become crispy and golden on the outside and— read more

Thanks to the air fryer, puff pastry turns out perfectly golden and crisp, and the overall cooking time is several times shorter than in a standard oven. This appetizer of brie cheese with pesto sauce, sun-dried tomatoes, and marinated artichokes is... read more

These miniature sandwiches are packed with all the vibrant flavors and textures of traditional Chicken Parmesan. Crispy-breaded fried chicken breast is served on a soft bun with melting mozzarella, aromatic tomato sauce, and fragrant basil. Another... read more

Delicious meatless meatballs in a savory tomato sauce are served on buns with a slice of melting mozzarella and fresh basil leaves, making a delicious vegetarian Italian sandwich the whole family will love. The meatball base is - read more

Who can resist a big bowl of Italian pasta with red sauce? It's even more delicious as a complete meal with tender chicken and briny olives. Simply add all the ingredients to the slow cooker, and with minimal effort, this... read more

• Kale salad with lemon
• Chicken thighs
• Salsa Verde

An air fryer practically guarantees your chicken will have a crispy skin and a juicy interior. Lightly seasoned with lemon zest, salt, and black pepper, these chicken thighs pair perfectly with an Italian-style salsa verde and a vibrant... read more

This twist on traditional linguine with clams offers a more refreshing flavor and a touch of acidity. Small cherry tomatoes are the perfect way to add a whole range of flavors and a pop of color. Fresh basil makes a wonderful addition. read more

Fried green tomatoes in a crispy cornmeal coating are a classic side dish in the American South, where they're most often prepared in the summer. This recipe delivers a double dose of juicy tomatoes thanks to the addition of sweet, bursting cherry tomatoes. read more

This simple recipe is a great weeknight dinner option when you need something fresh, warm, and filling. The shrimp cooks in minutes, making for a hearty yet light meal, and fresh asparagus and tomatoes are a surefire addition. read more

• Lasagna
• Tomato sauce

Guy Fieri makes this popular Italian dish with homemade tomato sauce, spicy pepperoni, and Italian sausage. The garlic in his fresh tomato sauce browns and caramelizes, giving it a sweet, smoky flavor. The flavor of this... read more

• Beef
• Aioli
• Italian seasoning

Succulent, flavorful beef cooked in a slow cooker with a bouquet of dried Italian herbs, served on soft French rolls and topped with homemade garlic aioli and giardiniera. Store any remaining Italian seasoning in a tightly sealed container. read more

• Cabbage salad
• Italian seasoning

A seasoning of dried Italian herbs and sweet-spicy fennel infuse this traditional coleslaw with the flavors of a Mediterranean dish. Slice the fennel very thinly, making the pieces paper-thin, so it's evenly distributed throughout the salad and— read more

Roasting tomatoes in the oven intensifies their flavor, making it even more concentrated. So, your tomato soup will be delicious even if you use water instead of broth. Fresh basil and thyme will enhance the flavor. read more

• Refueling
• Salad

If you choose tomatoes of different colors for this simple salad, it will look magical on your table! And the combination of sweet tomatoes, tart balsamic dressing, salty feta pieces, and aromatic greens makes this summer salad perfect - read more

This light, vegetarian, and gluten-free dish makes a great substitute for meaty Italian pasta. Zucchini is sliced ​​into thin strips with a vegetable peeler and quickly heated in a pan with Parmesan, tomatoes, and basil. Make sure... read more

If it's back to school, you have a busy work schedule, or you're just unsure what to make for dinner, stock your freezer with hearty meals that anyone in the family can reheat at their convenience. One of these is read more

This delicious, hearty casserole will be a hit with the whole family. Layers of ravioli are then topped with a creamy pesto sauce, topped with garlic dough knots, and then baked in the oven, where the knots become... read more

This Venetian-style paella is made with a rice-like pasta called orzo instead of traditional rice, Italian sausage, chicken, and seafood. The seafood can be shrimp, mussels, or both. Thanks to the addition of white... read more

A pizza crust made entirely from low-carb vegetables sounds great in theory, but it often ends up too soggy. Here's the perfect solution: use leftover cauliflower from your juicer! Instead of shredding... read more

The star of this dish is sweet summer corn, which is used to make a smooth, creamy sauce and a refreshing topping of spicy Fresno peppers and herbs. To add a smoky flavor, grill the corn and Fresno peppers. This way, you can also... read more

• Shrimp cocktail
• Hot cocktail sauce
• Lemon and Basil Cocktail Sauce

Modern steakhouses offer more than just meat. Seafood lovers also have something to delight them with, like shrimp cocktail. Large peeled shrimp are served with several types of sauce. Cook steakhouse-style shrimp at home and... read more

• Stuffed mushrooms
• Tomato sauce

Take stuffed mushrooms to a whole new level of flavor by deep-frying them in a crispy breading. Make a quick tomato marinara sauce to pair with the mushrooms. To serve, place the crispy mushrooms in a pool of sauce on a plate and sprinkle with fresh... read more

Everyone will love this interesting twist on classic tomato soup, which tastes like pizza sauce! The soup is simmered with Parmesan rind, garlic, and Italian seasoning for an incredibly rich, spicy flavor with a hint of umami. read more

• Refueling
• Salad

The surprise of this dish is the cherry slices and mozzarella slices hidden among the greens. Slice the tomatoes, large and small, differently for a more striking presentation. Cut some into wedges and others into rounds. Instead of cherries, you can use tomatillos. read more

An easy-to-make, delicious appetizer that won't take much time. The combination of sweet tomatoes, aromatic basil, and gooey mozzarella on a crisp crust—what could be more delicious, especially in the height of summer tomato season?! read more

This savory, semi-open pie is ready in minutes if you have store-bought pia dough on hand. Simply line the center of the dough with ricotta, sliced ​​tomatoes, and sprinkle with mozzarella. Fold the edges of the dough over to keep the delicious juices from escaping, and... read more

These mini tarts, with a savory filling of gooey, tangy cheese and sweet tomatoes on a crumbly crust, are perfect for a holiday appetizer or a Sunday brunch. You can even bake them ahead of time and have them the next day. read more

• Syrup
• Cucumber juice
• Cocktail

A wonderfully refreshing summer cocktail. Made with cucumber water, homemade syrup infused with cilantro, mint, basil, and lemongrass, and citrus vodka. Serve with plenty of ice and savor its exotic flavor. read more

Summer brings us an abundance of fresh vegetables, and we're eager to enjoy them before their greenhouse relatives reappear on the shelves. This dish from the south of France is the perfect way to prepare all the summer goodies in one pot. read more

Agua fresca is a popular Central American drink that's rich in vitamins and a great thirst quencher. It's essentially a cocktail of water and fresh fruit. Giada de Laurentiis suggests trying this refreshing strawberry-basil-flavored drink. read more

Make crispy bruschetta on tortilla strips instead of a baguette. Spread each serving with ricotta, top with fresh arugula, strawberries and basil, drizzle with balsamic glaze, sprinkle with pine nuts, and enjoy the wonderful combination— read more

• Pesto with garlic
• Sandwich

This hot, super-cheesy sandwich, with a crisp Parmesan crust and melty cheddar inside, is packed with the rich flavor of pesto, garlic aioli, and sun-dried tomatoes. Despite its many ingredients, it's easy to make and will become a family favorite. read more

The star of this dish is Thai basil, which imbues it with a wonderful sweet and spicy aroma. Stir-fry ground chicken with spices and aromatic Asian sauces, add bell peppers and fresh Thai basil, and serve with steamed jasmine rice. read more

Simmer meatballs in a refreshing green curry sauce and serve with stir-fried zucchini noodles for a quick and healthy low-carb dinner. Zucchini noodles can be found in the produce section or you can make your own with a spiralizer. read more

• Coconut rice
• Curry

"Red and yellow curries are usually the most popular. I'm a fan of green curry, especially with fresh seafood. The aroma of lemongrass, garlic, and chili just makes everything it touches sing!" says Jeff Mauro. read more

“No matter how hard I tried, I could never recreate the vibrant, invigorating aromas of Thai curry at home,” shares Aarti Sequeira. “It wasn’t until I was invited to a cooking class at the Thai Embassy in Los Angeles that I learned two secrets: read more

With this Thai-inspired dish, you don't have to sacrifice flavor to cut calories. This stir-fry with shrimp in a light sauce contains 400 calories less than a similar serving of classic shrimp scampi. It's worth a try if you're in... read more

To infuse beef steak with a delicious Asian flavor, brush it with oyster sauce and sesame oil before grilling. Once cooked, slice thinly across the grain and serve on cabbage leaves with rice noodles and mango. read more

• Filling
• Vodka sauce

Large pasta shells stuffed with spinach, mushrooms, and cheese are simmered in a tomato-cream vodka sauce with grated cheese. If you don't have time to make homemade sauce, use your favorite store-bought tomato sauce. Sprinkle the shells with read more

• Innings

Inspired by Mediterranean flavors, this tomato and watermelon salad is fresh, vibrant, and bursting with the aroma of fragrant greens. The sweetness of the watermelon and ripe summer tomatoes is balanced by salty feta cheese and a tart lemon dressing. read more

Italian pasta can be delicious even without chicken, fish, or any other protein, as long as you have a great sauce. Rachel Ray suggests making a stunning tomato sauce with butter and basil, which will make even the simplest pasta... read more

• Filling
• Ratatouille with artichokes

Tender flounder fillet is the perfect neutral backdrop for a delicious spinach and artichoke filling. To make things easier, use store-bought filling. Spread it on strips of fish, roll them into rolls, and bake in the oven. Serve with a quick ratatouille. read more

This vegetarian soup is an ode to summer vegetables! Potatoes make it hearty, while tomatoes, peppers (both sweet and spicy), zucchini, tomatoes, and fragrant herbs create a wonderful bouquet of flavors. Add as much broth as you like: - read more

Many have tried spaghetti with meatballs, but this recipe is something completely different! Firm, flavorful, and spicy andouille sausage meatballs are simmered in a tomato-basil sauce and served over spaghetti. It's a classic dish with a twist. read more

A blend of soy sauce, Sriracha, fish sauce, and sugar infuses this green bean and tofu stir-fry with a ton of flavor and coats each bite with a delicious, sweet-and-savory glaze. For a vegan option, substitute the fish sauce with read more

Using a simple brick and grill setup, you can grill a whole chicken with vegetables, ensuring the chicken is perfectly browned on all sides, while the potatoes and zucchini are baked in its delicious juices. The secret to amazing results is read more

• Salsa
• Cinnamon chips

Top a crunchy chip with a juicy fruit salsa for a true summer delight—the perfect sweet snack for fruit season. This recipe uses only stone fruits, but you can add other fruits to the salsa as well. read more

Combine cooked rice noodles with fresh cucumbers, tomatoes, and herbs in a spicy Asian dressing with fresh chili and ginger. Sprinkle with cashews for crunch and serve as an appetizer or as a side dish with grilled chicken or pork. read more

• Meat sauce
• Lasagna

This super-tasty, juicy, and rich lasagna is filled with a thick, meaty sauce made from ground pork and sweet Italian sausage, along with three types of cheese: mozzarella, Parmesan, and ricotta. It's incredibly chewy and entices with the aromas of Mediterranean herbs. read more

“My mom had a few tried-and-true recipes for holiday dinners, and this pasta was always a hit,” says recipe author Stephen Jackson. “It’s one of my favorite dishes, and it’s the one that got me into seafood. The beauty of it is—” read more

This delicious pasta is packed with summer flavors and ready in minutes. Simply toss cooked spaghetti with sweet grape tomatoes and fresh herbs in a light sauce made with olive oil and cooking water, and... read more

• Whipped ricotta
• Refueling
• Salad

"By blending store-bought ricotta in a food processor with olive oil, salt, and a lot of love, you'll get an incredibly smooth, fluffy texture that pairs so well with the vibrant flavors of this light salad!" promises Giada De Laurentiis. read more

This pasta in a light tomato sauce with vegetables, pepperoni, and mozzarella is quick and easy to make and perfect for a midweek dinner. The sweet peppers complement the tartness of the tomatoes perfectly, and the creamy mozzarella adds a pleasant... read more

A delicious summer alternative to traditional pizza. It's quick and easy to make. Grill sliced ​​zucchini, spread ricotta on flatbreads, and top with grilled vegetables. Grill for a couple of minutes to warm the flatbreads and ricotta, and serve. read more

Despite the name, this filling is baked separately from the bird, but the side dish is much larger than the cavity of a chicken or duck can accommodate. There's enough for everyone. A wonderful combination of creamy rice, juicy Swiss chard, and savory pieces awaits you. read more

In this version of a thick New England chowder, the potatoes are accompanied by shrimp and a little fried bacon, which adds a richer flavor and aroma. Add the shrimp at the very end to ensure they stay firm and juicy and don't overcook. read more

• Sauce
• Rolls

Vietnamese summer rolls are typically served with peanut sauce, but this version of shrimp and mint rolls is best paired with coconut milk curry sauce. They're easy to make and perfect as an appetizer for family gatherings. read more

This recipe reimagines stuffed mushrooms. Instead of button mushrooms, use portobello mushrooms and turn their enormous caps into pizza bases! Sun-dried tomatoes (especially those in oil) are rich in flavor and, like the mushrooms themselves, are rich in... read more

Tender scallops and sweet corn are a popular combination, enhanced in this recipe with summery succotash. Fresh corn is paired with beans, bell peppers, cherry tomatoes, and basil—a delightful bouquet of seasonal summer vegetables. read more

This succulent lasagna is made with leftover roast turkey—a great way to treat your loved ones to a new dish the day after a big party. The homemade tomato sauce and fried sausage give the turkey a completely different flavor— read more

Cut fresh corn off the cob, roast it in the oven to bring out its sweet flavor, and toss it with black beans, sweet grape tomatoes, and fresh herbs in a vinaigrette. It makes a hearty, juicy, and bright summer side dish. read more

A perfect appetizer for a house party. Three pizza-flavored dips are made on one baking sheet, ensuring every guest will be satisfied. The dips are baked inside the pizza crust. Try these options: read more

Make these miniature sandwiches (sliders) using polenta slices instead of traditional bread rolls. The polenta, tomatoes, and onions are baked together in the oven, which saves time and helps intensify the flavors, and the herb butter will help highlight the... read more

Swap corn chips for thin slices of crispy baguette and give this appetizer an Italian twist. Tomato sauce, gooey mozzarella, fragrant basil… This pizza-flavored appetizer is perfect for house parties. read more

Lentils usually play a starring role in side dishes, but in this dish they play a secondary, but no less important role: together with the fried pancetta, they imbue the pasta with a rich, full-bodied flavor and compensate for the lack of animal protein. Pasta - read more

Beautifully seared meatballs are simmered in marinara sauce and served over cooked pasta. And inside each meatball is a surprise: gooey mozzarella in the center, so serve them hot. A great recipe to please both adults and children. read more

Despite its convoluted name, stromboli is a pizza rolled into a roll. The preparation method is very simple: all the ingredients are placed on a rolled pizza dough, which is then rolled into a roll and placed in the oven. Try it - read more

This pesto combines the vibrant flavor and aroma of fragrant basil with parsley, oregano, and thyme. Puree all ingredients in a blender or food processor and use immediately. It's perfect as a sauce for meat, pasta, or sandwiches. read more

"As a child, I could eat a whole bowl of my mother's 'arroz con elotes' (rice with corn)," recalls Marcela Valladolid. "Every Mexican family makes this side dish in one form or another, but the differences are usually minimal. I decided to add..." read more

This simple and hearty white bean, kale, and tomato soup is quick and easy to make and packed with the delicious flavors of an Italian dish. This recipe uses both tomatoes and tomato paste for a richer, more vibrant flavor. read more

This layered hummus dip is perfect for at-home parties. Transform store-bought hummus into something special by adding popular Mediterranean ingredients with bold flavors and textures, like basil, sun-dried tomatoes, and cucumbers. read more

• Tomato and Arugula Pesto
• Sandwich

This triple-decker turkey sandwich with crispy fried pancetta is packed with a ton of flavors, with savory, spicy, and sweet notes. The star ingredient is homemade arugula and sun-dried tomato pesto, which comes together in a blender in minutes. read more

A salad of endive, radicchio, and romaine lettuce in a sweet-tart dressing of fresh grape tomatoes is served with crispy Parmesan-crusted croutons and juicy slices of grilled steak. Before grilling, the steak is also rubbed with some of the tomato paste. read more

Try an Italian take on traditional meatballs. Instead of regular ground meat, use raw Italian sausage, removing the casings. Bake the sausage balls in the oven and serve as canapés with marinated cherry peppers and a fresh leaf. read more

This Italian pasta salad is filled with chunks of salami, mozzarella, tomatoes, giardiniera, and basil. Instead of pasta radiatore, you can use any small pasta you have on hand, such as fusilli or bell-shaped pasta. read more

Marinated vegetables, fresh salad greens, and tender mozzarella make this Italian salad a veritable riot of flavors. Use not only the vegetables from the giardiniera jar, but also the brine for a delicious, tart dressing. read more

This hearty, juicy, and vibrant salad combines cooked pasta with some of Italy's most popular appetizers: marinated giardiniera, provolone cheese, salami, and fresh herbs. It's a great way to use up leftover antipasto. read more

• Sauce
• Pancakes
• Filling

Contrary to popular belief, traditional manicotti (also known as cannelloni) are not store-bought wide tubes, but fresh sheets of pasta or crepes in which a filling is wrapped. These are special thin crepes with a high egg content, which - read more

Roasted zucchini and a homemade tomato sauce bursting with aromatic herbs mingle with roasted bell peppers in this pasta casserole topped with two types of cheese – pecorino and provolone. The vegetables add a moist texture, while the gooey cheese adds a delicious touch. read more

For this recipe, use spicy Italian sausage. It will add a rich flavor to the pasta casserole, filled with gooey fontina cheese, and the artichokes will add juiciness. The pasta should still be quite firm when cooked, as... read more

Artichoke hearts, roasted bell peppers, and black olives are combined with a fragrant tomato sauce, pasta, soppressata, and cheese, and everything is baked until the cheese begins to bubble. The tomato sauce can be made ahead of time for quick access. read more

Combine cooked pasta with pepperoni, sautéed cremini mushrooms, and homemade tomato sauce with basil and parsley, then bake under a layer of mozzarella and pecorino cheese. The rich, full-bodied flavor and aroma are... read more

• Meatballs
• Paste

Make a pasta casserole with juicy meatballs made from a mixture of ground beef and pork, and a ton of melty cheese in a homemade tomato sauce. Grill the meatballs in the oven, then toss with cooked pasta and the rest of the ingredients. read more

How to make pasta with tomato sauce, eggplant, and mozzarella even better? Sprinkle more mozzarella on top and bake in the oven for a few minutes until the cheese melts and browns deliciously. Be careful not to overcook the pasta: it... read more

These Italian-style chicken breast rolls are perfect as an appetizer or main course for a holiday table. Fill them with sun-dried tomatoes and garlic, zucchini, smoked mozzarella, and basil, and grill until the cheese is tender. read more

A key requirement for baking a perfect pizza is a hot oven, which is quite inconvenient in the summer when the weather is already hot. An outdoor grill can be a lifesaver! You can also cook pizza on it, and it's not at all difficult. For this pizza, you'll need: read more

Fennel is a popular ingredient in Italian cuisine. This recipe uses every part of it: the seeds for sprinkling the fish, the root, and the greens for a juicy salad. Be careful not to overcook the salmon on the grill, and it will turn out very tender and juicy. And on - read more

• Pizza dough
• Sauces
• Cheeses
• Toppings (select 5-6 items)

Entertaining guests at a summer backyard party is easier if you have a game plan. A pizza grill is perfect for those who like to plan and prepare in advance. And guests are sure to love the experience. Pizza crusts can be... read more

These pesto ravioli are cooked entirely in one pan, meaning there's no need to boil water, drain it, and make the sauce separately. The starchy liquid left in the bottom of the pan is enough to thin the pesto just enough. read more

The combination of fresh tomatoes, mozzarella, fragrant fresh basil, and grilled cheese is a true taste of summer, embodied in this pizza. A sheet of heavy-duty foil will help you grill it easily. Sprinkle basil over the finished pizza and enjoy. read more

This traditional Italian pizza has something for everyone. It's divided into four sides: prosciutto, artichoke, mushroom, and olive. It's the perfect treat for a group with varying preferences, or when you want it all. read more

• Burgers
• Pasta salad

For your next picnic, don't just cook shashlik, but these flavorful lamb burgers. This recipe details how to prep and pack the meat and other ingredients ahead of time, so you can quickly organize everything when you get there. read more

Dried oregano on the patties, balsamic vinegar on the buns, melting provolone cheese, and fresh basil infuse these burgers with the flavors of Italian cuisine. Grill the patties on an outdoor grill for a delicious summery smoky flavor, and serve. read more

• Summer squash
• Chow-chow chimichurri

Zucchini has a neutral flavor, making it a perfect partner for bold sauces. Make this delicious summer appetizer by grilling the vegetables and tossing them in a sauce that combines tart chow mein relish with aromatic, herbaceous chimichurri. read more

• Meatloaf
• Sandwiches

Parmesan, basil, and marinara sauce infuse this meatloaf with the flavors of Italian cuisine. The meatloaf is incredibly juicy and tender, making it perfect for sandwiches and open-faced sandwiches. Place the meatloaf slices on buns and top with... read more

This summer cocktail is bursting with refreshing citrus, mint, and basil flavors. Made with sparkling sake, it's perfect for summer pool parties or barbecues. Serve very chilled in tall glasses. read more