Basil

• Refueling
• Bottom layer
• Shrimps

This bowl can also be called lazy summer rolls because you don't have to roll each roll; you just arrange all the ingredients beautifully in a bowl. The bottom layer is rice noodles, then top with fried shrimp, vegetables, mango, and herbs. read more

This pasta salad with artichokes, roasted bell peppers, tomatoes, and olives looks like it came straight from a small French bistro. Stock your pantry with canned vegetables, and you can make this dish any time of year, enjoying it... read more

Make a juicy tuna burger that will evoke the flavors of the French countryside. Olives, fresh cucumbers, basil, and sun-dried tomatoes—all ingredients perfectly complement the tuna patty. Serve on whole-grain buns. read more

If you have just a little roast beef left in the fridge from last night's dinner, make the pleasure last and prepare this hearty orecchiette pasta salad with chunks of meat, bocconcini mozzarella, marinated vegetables, and fresh herbs. Salad - read more

This refreshing, herb-infused fermented dressing will liven up any salad. Add whatever fresh herbs you have on hand, or better yet, several for a burst of flavor. The dressing can also be served as a dip, for example: read more

• Dough
• Buns

These Italian-style buns are baked using the traditional cinnamon roll technique, but they're packed with the delicious flavor of pepperoni pizza. All the pizza ingredients—tomato sauce, pepperoni sausage, and cheese—are layered on a rolled-out crust. read more

Juicy, peppery arugula and chewy, grilled sweet corn pair beautifully in this fresh salad tossed in a warm balsamic vinaigrette with honey and orange blossom water. Top with fresh mint and... read more

This creamy soup is made with grilled tomatoes, which impart a bright, summery flavor with smoky notes. Blend the soup for a smooth, velvety smooth consistency, and serve with crispy, hot cheese sandwiches. It pairs perfectly with... read more

Ina Garten's fresh take on panzanella. Classic panzanella is made with bread, tomatoes, and vinegar, but add fresh mozzarella to the basic ingredients, and the salad takes on a whole new flavor. A perfect summer salad, delicious, filling, and— read more

Chicken pieces are grilled in a cast iron skillet with sweet tomatoes, green olives, aromatic herbs, and a splash of vermouth for a delicious and flavorful Tuscan-style dinner. Serve generously sprinkled with fresh basil. read more

Large mushroom caps are filled with a mixture of sweet peppers, green olives, and pecorino cheese and baked for the perfect Tuscan-style appetizer, perfect for any celebration or simply with wine. Minimum ingredients, maximum flavor read more

• Salad
• Spicy tartare
• Sardines

Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta, and briny olives complement each other perfectly in this hearty orzo pasta salad. Enjoy it as an appetizer or as a side dish with Mediterranean sardines. read more

The French upside-down tarte Tatin can be more than just sweet. Make it with fresh tomatoes and serve it as an appetizer, perhaps with wine. Michael Symon makes his savory tarte Tatin on an outdoor grill, but this pie can also be baked in the oven. read more

• Dough
• Tart

This elegant tart is a great way to use ripe summer tomatoes at the height of their season. A soft filling of thin tomato slices, chewy Gruyere, and creamy Camembert rests on a melting shortbread crust, all drizzled with fragrant olive oil. read more

• Tomato soup
• Hot cheese sandwich croutons

For a deeper, richer, and more complex flavor, add roasted bell peppers, roasted onions, and garlic to the tomatoes. You can roast the vegetables ahead of time, and when you're ready to make the soup, simply blend the ingredients together and... read more

The cheese croutons for this soup are made from hot cheese sandwiches with fresh basil, the flavor of which perfectly complements the rich tomato flavor of the soup. You can use any cheese you like, whether milder or sharper. The soup itself... read more

The best accompaniment to thick tomato soup is a grilled sandwich with melting cheese, but the author of this recipe went one step further and grilled the sandwich right on top of the soup in a bowl. This interesting presentation elevates your tomato soup from the category of - read more

Cooked wheat grains are a great way to brighten up your summer salad. Wheat is wonderful when paired with sweet and tart vegetables! With a sherry vinegar and honey dressing and fresh herbs, Molly Yeh makes her dish especially vibrant, like - read more

This hearty, vibrant salad is made with tomato couscous, fresh asparagus, and tomatoes, but what really makes it delicious is the store-bought Italian dressing that ties the flavors together. Serve it as an appetizer or as a side dish for... read more

Ina Garten's vegetarian carpaccio is a salad of thinly sliced ​​tomatoes, garnished with fleur de sel, capers, basil, Parmesan, and black pepper. It's topped with a silky homemade dressing. To fully appreciate it... read more

A bowl of Molly Yeh's velvety tomato soup is the perfect way to warm up on a chilly day. The soup is rich, and its rich flavor and aroma, with garlic, basil, and Parmesan, adds a hint of umami, warms you from the inside, and lifts your spirits. read more

• Tomato sauce
• Pepper Spread
• Pizza
• Pizza base

This pizza offers a perfect combination of gooey cheese, tomato sauce, and roasted peppers with sweet, spicy, and smoky notes. The peppercorn spread and pizza crust can be made ahead of time, so you can serve it piping hot on the day of your party without the hassle. read more

• Lasagna
• Tomato sauce with basil

Even without meat, lasagna can be incredibly delicious, especially if it contains four cheeses: goat cheese, Parmesan, mozzarella, and cottage cheese, which is a great substitute for traditional ricotta. You can use store-bought tomato sauce for this recipe, but it's better to... read more

Enjoy the combination of fresh, sweet tomatoes, creamy Brie cheese, and fragrant basil. This no-cook sauce is made with just four ingredients in the time it takes to cook the pasta. You can use any pasta you like instead of thin spaghetti. read more

This ziti pasta salad is packed with the vibrant flavors of the popular BLT combination (bacon, lettuce, and tomato), but instead of the traditional lettuce, use arugula. Its savory note adds a richer flavor. The delicate... read more

Grilled chicken adds flavor to this pasta salad, while broccoli adds juiciness. You can grill the chicken breast on an outdoor grill, an electric grill, or a grill pan. Be careful not to overcook it to keep it tender. read more

These low-calorie cabbage rolls are made with tender turkey and cauliflower instead of rice, but they're just as delicious as classic cabbage rolls. Bake them in tomato sauce in the oven and serve garnished with fresh herbs. If you can't find rice, read more

Caprese appetizers aren't just made up of the colors of the Italian flag. They're also traditional Christmas colors. So why not use them to decorate your holiday table?! Make crostini with all the flavors of Caprese: tender mozzarella, sweet tomatoes, and... read more

• Dip sauce
• Shells

This recipe turns Italian pasta alla vodka into a perfect appetizer for house parties. Your guests will never have tasted anything like it! Deep-fry the cooked pasta shells until crispy like chips and serve with vodka. read more

• Eggs
• Classic marinara sauce

Shakshuka is a Maghreb dish that has won the hearts of millions of people around the world. It's cooked in one pan and is typically served for breakfast or dinner. Eggs are simmered in a thick, spicy tomato sauce, sprinkled with fresh herbs, and... read more

This colorful layered salad captures all the delights of a bountiful summer harvest. Tomatoes and corn are pre-grilled, intensifying their flavor. Assemble the salad in wide-mouthed jars for easy serving. read more

Enjoy the flavor and nutrition of fresh baby corn in this summer salad with sweet tomatoes and fragrant basil in a tart vinaigrette. The corn doesn't require cooking. Simply cut the kernels from the cob and add them to the salad. To enhance the flavors... read more

This delicate corn soup is filled with young corn kernels and fragrant greens. Its slightly sweet flavor is perfectly complemented by the pleasant spiciness of jalapeño, and for maximum flavor, add a few fresh herbs, such as: read more

• Cake
• Toppings

This gluten-free pizza is perfect for parties, as the crust can be made ahead of time and baked just before serving. Cut it into small pieces and serve as an appetizer. This pizza recipe uses the most popular toppings: read more

The main ingredients of this healthy and filling bowl are boiled boneless, skinless chicken breast and edamame (unripe soybeans). A rich broth made with shiitake mushroom stems, green onions, and large onions imparts a strong Asian flavor and aroma. read more

• Onion broth with vermouth
• Chicken
• Salsa verde with feta
• Lemon risotto

Simmer spinach-wrapped chicken breasts in a fragrant onion-vermouth broth and serve with a creamy lemon risotto, drizzled with a fragrant green salsa (salsa verde) of spinach, basil, parsley, mint, and feta. The salsa is prepared as follows: read more

• Sandwich
• Basil pesto
• Fried marinated chicken breasts

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in vinegar with aromatic herbs and garlic, infusing it with incredible flavor. You can marinate it with read more

Give your usual stir-fry a twist by making it with zucchini, tomatoes, basil, and thyme. Marinate the chicken breast in lemon juice and olive oil for a few minutes before frying, making it juicy and delicious, while the vegetables... read more

Tender and healthy hearts of palm are often added to dietary salads as a source of vitamins and calcium, but in this recipe, they become the main ingredient in a delicious casserole. Bake them instead of pasta in a generous homemade tomato sauce. read more

• Chicken
• Potato

The chicken is marinated in a mixture of orange and lemon juices with zest, then baked in the oven, resulting in a very juicy and flavorful chicken. Use the remaining marinade to make a quick sauce for the chicken. Serve with fried potatoes and... read more

• Yogurt sauce
• Ranch seasoning

This homemade ranch dressing is made with only plain yogurt, no mayonnaise, and is light and healthy. The dried herbs included in the recipe mean you can make it anytime you need it. Serve the yogurt ranch as... read more

This elegant focaccia is made in the same style as the traditional Four Seasons pizza. Each of its four segments represents a different season: green peas and artichokes symbolize spring, tomatoes and basil symbolize summer, and mushrooms and pumpkin symbolize autumn. read more

You'll always be on top with this easy-to-make yet delicious dish from Jeff Mauro. He roasts fresh vegetables on the same baking sheet with store-bought gnocchi, drizzles everything with melted butter, and tops it with Parmesan and basil. read more

Making gnocchi from scratch can be a daunting and time-consuming task, but you'll know all the effort was worth it when you taste these fluffy potato pillows in your favorite tomato sauce. It's best to make gnocchi ahead of time so... read more

• Gnocchi
• Marinara sauce

Homemade soft gnocchi in a rich tomato sauce, also made from scratch—what could be better for a cozy Sunday dinner with the family?! Both the gnocchi and the sauce are quite easy to make, so don't let the process intimidate you. You can even... read more

Chicken cooked with a hearty side dish and vegetables in one skillet is a dream! Boneless chicken thighs are simmered with zucchini and gnocchi in a rich, flavorful tomato-basil sauce, resulting in a delicious Italian-style dish that... read more

• Gnocchi
• Tomato sauce with pancetta

These ricotta gnocchi are a great cheesy alternative to traditional potato gnocchi. Instead of potatoes, the dough is filled with a generous helping of whole-milk ricotta and a little Parmesan for a more cheesy flavor. The gnocchi are tender and... read more

This salad recipe was inspired by the flavors of the BLT sandwich (bacon, lettuce, and tomato). Remove the bread and grab the pasta. Toss it with tomatoes, arugula, and fried bacon and serve for lunch or dinner. Orecchiette pasta works best for this salad. read more

Summer vegetables infuse this pasta with richness and vibrant color. Combine cooked spaghetti with green zucchini, sweet red tomatoes, and yellow corn, top with walnuts, Parmesan, and fresh basil, and enjoy the luxurious flavors. read more

These shrimp are oven-fried, but they turn out golden and crispy, just like deep-fried shrimp. Your secret weapon: Japanese panko breadcrumbs. They're larger and fluffier than regular breadcrumbs, so they'll be crispy even without a ton of oil. read more

Combine cooked rigatoni with homemade tomato sauce, spicy Italian sausage, fennel, herbs, and cheese, and bake until golden and cheesy, a dish everyone will love! Perfect for a Sunday family dinner. read more

Combine cooked orecchiette pasta with fresh herbs, real crab meat, juicy tomatoes, and crisp celery for a delicious salad with the flavors of summer. With its deep, ear-shaped shape, orecchiette pasta packs a punch. read more

This fragrant cornbread is almost like a side dish, with a whole bouquet of fragrant greens and corn kernels that add texture, richness, and sweetness. This bread is delicious on its own, but even more so when spread with fresh goat cheese. read more

Try Pasta Primavera in a hearty casserole. Rigatoni pasta is mixed with fresh parsley and basil, vegetables, and three types of cheese—ricotta, mozzarella, and Parmesan—and baked until golden brown. The vegetables... read more

Chicken breast is poached in jasmine green tea, infusing it with a wonderful fresh aroma. Make a salad with fragrant basil and tarragon and assemble into salad sandwiches. A perfect appetizer for bachelorette parties. Sandwiches can be cut into - read more

• Chicken
• Salad

A lighter version of the classic chicken parmesan with arugula salad. Thin slices of chicken breast are quickly pan-fried in tomato sauce and topped with mozzarella right in the pan to melt the cheese. Serve with a salad for a quick and delicious meal. read more

Pesto and hummus are two of the most popular party dips. This recipe combines hummus with two different types of homemade pesto—red and green—to create a vibrant and delicious appetizer for any occasion. For the finishing touch, read more

This salad is a great way to use juicy baby corn without the need for cooking. Simply cut the kernels off the cob and soak them in the vinaigrette for a few minutes before tossing with the rest of the ingredients. read more

This pasta casserole in homemade tomato marinara sauce is literally packed with meat and meaty goodness: flavorful Italian sausage, savory pepperoni, bits of ham, and smoked bacon. Meat lovers will love it! read more

• Cake
• Cheddar and Pimento Cheesecake
• Blue cheese cheesecake
• Mozzarella Cheesecake with Basil

These miniature cheesecakes are actually a cheese appetizer with four popular varieties: cheddar with pimento peppers, blue cheese with walnuts, mozzarella with basil and balsamic, and goat cheese with herbs and jam. Serve them instead of - read more

To make delicious natural pork loin cutlets, simply brush them with grainy mustard, roll them in breadcrumbs with chopped fragrant tarragon, and fry them in a pan until golden brown. No marinating required! Serve with: read more

This Asian grilled vegetable salad will be a hit at your summer grill parties. Boil buckwheat soba noodles and toss them with fried red onion, zucchini, and fresh radish in a sweet-tart dressing. Serve thinly sliced ​​- read more

• Dough
• Sauce
• Pizza

Plan ahead for this pizza, as the dough needs to rest in the refrigerator for at least 24 hours to ensure the crust is perfectly light, airy, and crispy. Topped with three cheeses (mozzarella, ricotta, and blue cheese), chicken, pepperoni, and... read more

To make a delicious pizza quickly and easily, keep store-bought crusts on hand. This pizza from Katie Lee, with corn, tomatoes, sausage, mozzarella, and basil, is so delicious your family won't even know you're making it. read more

Two Italian classics merge into one magnificent dish. The flavors of this salad will remind you of both caprese with ripe tomatoes, soft cheese, fragrant basil, and high-quality olive oil, and bruschetta, an Italian appetizer made with crispy... read more

Enjoy the best of summer in one beautiful salad. The flavor of summer comes not only from fresh seasonal vegetables, but also from the grill aroma of the chicken, bread, zucchini, and corn. Grill the ingredients simultaneously and arrange them on a tray as needed. read more

This quick and easy dinner is perfect for weeknights, and you'll definitely want to make it all summer long. It's impossible not to fall in love with the delicious combination of fresh leeks, corn, and wild mushrooms, paired with potato gnocchi. read more

Three summer favorites—sweet corn, green beans, and tomatoes—are sautéed with crispy bacon for a rich, juicy succotash salad. While it's simmering, bake a salmon fillet in a pool of tomato sauce to coat the fish. read more

Summer is the perfect time to enjoy the luxurious flavor combination of Caprese: ripe tomatoes, fragrant basil, and tender mozzarella. It's also the perfect time for grilling. This recipe combines these two passions to create a magnificent bread bowl. read more

Vegetarian lasagna can be delicious when filled with cheese and spinach! For this recipe, make homemade tomato sauce, layer all the lasagna ingredients in a baking dish, and bake immediately or refrigerate if you're making it later. read more

This vibrantly flavored and colorful dressing has evolved significantly since it was first made in California in the 1920s. Earlier versions included tarragon, anchovies, Worcestershire sauce, or avocado. This recipe calls for... read more

• Sauce
• Chicken
• Paste

Crispy breaded chicken Parmesan, topped with tomato sauce and melting mozzarella, served with spaghetti in homemade marinara sauce – a delicious Italian-style dinner perfect for a special occasion. Top with fresh basil and grated... read more

The amazing flavor of this salad comes from a dressing made of coconut milk, brown sugar, and fish sauce. The same dressing is rubbed onto the pork tenderloin before frying. Slice the cooked meat into thin strips, like udon noodles, and mix all the ingredients together. read more

• Dough
• Pizza

This enormous rectangular pizza is made with easy-to-work homemade dough, which bakes in the oven to a fluffy, chewy crust with an incredibly crispy crust. The topping is made with all-natural spicy sausages and mushrooms. This... read more

There's nothing more comforting and homey than a bowl of thick tomato soup with a grilled cheese sandwich. This recipe takes the basic grilled cheese sandwich to the next level: simply sprinkle the outside with Parmesan cheese and top it with Swiss cheese. read more

• Soup
• Croutons

A delicious, easy-to-make tomato soup with the most delicious croutons you've ever eaten! Ree Drummond's thick and rich tomato soup will be a hit with the whole family. It's hard to resist its warming, spicy aroma, and especially its... read more

• Balsamic vinegar and agave nectar glaze
• Cocktail
• Basil-infused vodka

This cocktail is a super-light version of a Bloody Mary. It's made with vodka and tomato water, which is obtained by straining the liquid from chopped fresh tomatoes. A balsamic glaze adds a special flavor to the drink. Simply put - read more

Italian sausage and sautéed mushrooms make this pasta casserole special. And it's even more flavorful thanks to the three cheeses: ricotta, pecorino, and mozzarella. They're all completely different, including in texture, so you're in for a veritable riot of flavors. read more

A smooth, creamy soup with a rustic flavor, made with a blend of kale, baby spinach, and zucchini topped with sautéed leeks, celery, and garlic. The kale can be substituted with any other dense leafy green, such as Swiss chard or collard greens. read more

Store-bought chilled ravioli are the perfect ingredient for a quick, tasty dinner, as they cook quickly and come with a variety of fillings. A few extra ingredients will turn them into a delicious homemade dish. Ravioli with soft mozzarella, to - read more

This hearty bean salad is packed with all the flavors of a classic BLT sandwich (bacon, lettuce, and tomato). A homemade herb mayo dressing adds a fresh kick, while crispy bacon and croutons add a nice crunch. It's a great... read more

• Marinara
• Meat filling
• Cheese filling
• Lasagna

Swap the noodles in classic lasagna for thinly sliced ​​sweet potatoes, and it'll be healthier and lighter on carbs, but still just as delicious, meaty, and super-cheesy. For slicing the sweet potatoes, it's best to use a mandoline to ensure everything fits perfectly. read more

When you crave the crunch of French fries but are put off by the high fat and starch content, opt for sweet potatoes and bake them in the oven instead of deep-frying. They turn out incredibly crispy and pair perfectly with... read more

If you love fried potatoes and eggs for breakfast, you can make your favorite dish healthier by replacing the potatoes with sweet potatoes and adding more juicy vegetables. Before frying, bake the sweet potatoes in the oven. You can do this the night before so they're crispy in the morning. read more

Have you ever made a fantastic, easy gluten-free pizza dough? Probably not. Meet these mini pizzas with hashbrown crusts! They're completely gluten-free and ready from start to finish in just 45 minutes. The pizzas turn out... read more

At the height of the season, you can find tomatoes of all shapes, sizes, and colors at the farmers market. For this sunny pasta, you'll need yellow cherry tomatoes, sweet and flavorful, screaming summer. Make a quick sauce with them, adding garlic. read more

• Sauce
• Innings

The base of this pasta sauce is Italian tomato marinara sauce, which you can make ahead and refrigerate until ready to use. When you're ready to cook the pasta, simply simmer the marinara sauce with chopped shallots. read more

• Snack
• Garlic toast

Creamy burrata cheese with a creamy center, ripe cherry tomatoes of various colors, fresh basil leaves, and aged balsamic vinegar pair beautifully with crispy homemade garlic toast. This bold and striking dish from Ina Garten read more

Spaghetti pie is a traditional Italian dish typically made with leftover pasta. This version is made with freshly cooked spaghetti, two types of cheese, and tons of fresh herbs, and it's simply delicious. To save money on this... read more

This vegetable side dish is ready in minutes and goes well with any meat, poultry, or fish dish. Sautéed lima beans with cherry tomatoes and basil are dressed with red wine vinegar and topped with finely shredded Parmesan cheese. Finely shave - read more

This appetizer has only three ingredients—cream cheese, sun-dried tomatoes, and basil—but the flavor combination is fantastic! Plus, the spread is easy to make: just blend everything together, add salt to taste, and spread on toast, crackers, read more

• Sauce
• Dough
• Filling and topping

This Sicilian bread has a little bit of everything from different Italian dishes: part pasta, part pizza, part lasagna. It has a hard, crispy crust on the outside, but inside you'll find soft, lasagna-like layers filled with classic ingredients - read more

Pesto sauce is perfect for dressing cooked pasta, especially if it's homemade. Even if you don't add anything else, your dish will be complete and self-sufficient. For those who prefer a heartier pasta, at the end... read more

This simple shrimp and potato chowder is thick and filling, and crispy bacon bits add a subtle smoky flavor. Small, thin-skinned potatoes can be left peeled, making your chowder more filling and vibrant. read more

Snapper stuffed with lemons and fresh basil is baked whole in the oven and turns out fantastically juicy and tender. Served with poblano chili peppers stuffed with butter-sautéed pearl onions. Unlike many other chilies, poblano chilies are... read more

• Smoked sea bass
• Arugula pesto
• Corn
• Aioli

There's nothing better than smoked whole fish, fresh from the fire. Like bone-in meat, fish retains its juiciness best when cooked whole. Chris Hart and Andrea Pyenson, the authors of this recipe, share their tips in their books: read more

This vegetarian dinner for two combines a little bit of panzanella with a little bit of caponata, meaning you'll be treated to the best of Mediterranean flavors. While the ciabatta, eggplant, and bell peppers roast in the oven until crisp and caramelized, you... read more

• Pho soup
• Innings

Now you can enjoy the rich flavor and aroma of this classic Vietnamese soup much more often, because it's ready in less than an hour. You probably already have the ingredients in your pantry. The main ingredient is store-bought beef. read more

Even on the laziest day, you can prepare a true Mediterranean-style masterpiece for dinner: simply place the spaghetti and all the ingredients in a large skillet, cover with water, and cook. When you remove the lid, you'll have a ready-made... read more

Chicken Parmesan cooked in a slow cooker is juicy and tender without excess fat. It's cooked in one pot, meaning minimal mess. Serve the chicken with whole-grain pasta, noodles, or steamed vegetables. read more