Basil

This Italian-style salad uses miniature bocconcini mozzarella balls and cherry tomatoes of similar size. Each ball is cut in half and tossed with fresh basil in a fragrant... read more

For this simple Italian salad, you'll need fresh mozzarella, a handful of fragrant basil leaves, and the sweetest, ripest tomatoes you can find. The tomatoes and cheese are arranged on a platter in alternating slices and topped with read more

• Eggplants
• Sauce

Eggplant Parmesan is a delicious, Italian-style appetizer perfect for finger food at home parties. Eggplant slices are coated in breadcrumbs and fried until golden and crispy, then... read more

This vegetarian, hearty zucchini soup is perfect for summer. The mild, almost neutral flavor of zucchini makes a wonderful foil for the vibrant aroma of basil, thyme, and garlic. The soup is made with vegetable broth, and a little potato adds a nice punch. read more

• Simple pizza dough
• Filling
• Tomato sauce
• Balsamic glaze

A calzone, an Italian pie made with the same dough as a pizza, is essentially considered a pizza in itself. You can add any toppings and favorite pizza toppings inside. Kelsey Nixon suggests filling a calzone with an Italian appetizer: read more

• Salad
• Refueling

A wonderful summer salad of honeydew melon, blueberries, strawberries, and grapefruit is enhanced with cucumber for an even more juicy and crunchy flavor. The fruit is drizzled with a honey-lime dressing and crushed jalapeño peppers, and topped with fresh herbs: - read more

This light, healthy, and refreshing grapefruit salad makes a wonderful side dish for fish or grilled meat. The juicy fruit pairs beautifully with red and green onions, fragrant basil, and black olives. The salad is dressed with... read more

Caprese, an Italian appetizer, is a delicious combination of tomato, mozzarella, and fresh basil, all dressed in extra-virgin olive oil. Baked, the tomato flavor intensifies and sweetens, while the melting mozzarella will leave no one indifferent. read more

These eggplant parmesan aren't prepared in a traditional casserole, but in individual portions that can be served as an appetizer or side dish. They also boast a wonderfully crispy crust, thanks to the large, airy... read more

• Eggplants
• Sauce

Eggplant Parmigiana is a traditional Italian layered casserole made with fried eggplants, which are layered in a pan with tomato sauce, a mixture of grated cheeses, and basil. Before assembling the casserole, the eggplants, sliced ​​into rounds, read more

To make this appetizer, you don't need to roll out dough or buy ready-made tartlets. They can be easily made from white bread! Simply cut the crusts off the bread slices and roll the crumb out into a thin layer. To shape it into tartlets, you'll... read more

Spidinis are American sandwiches with an Italian twist, shaped like skewers in a bun. This recipe uses a simpler version: grilled Italian sausage. You can serve them whole on split and toasted buns, or... read more

This Green Goddess avocado salad dressing, made with mayonnaise and fresh herbs, is a great idea for summer appetizers. It's perfect for dressing vegetable salads and as a dipping sauce for veggies and crackers. To make the dressing... read more

Italian pasta "Puttanesca" is macaroni in an incredibly delicious and aromatic sauce made from pureed tomatoes with olives, capers, garlic, and dried herbs. It's prepared quickly using canned and shelf-stable ingredients, which is why it has become so popular. read more

Lavash rolls with cream cheese, turkey, spinach, basil, carrots, and roasted bell peppers are a delicious and healthy appetizer perfect for a family holiday. They have a colorful cut-out look, and when skewered vertically... read more

Grilled skewers pizza is a great appetizer for a fun party. Kids will especially love this presentation, as they'll love helping you assemble the skewers and then eating them all with their hands, no messing around. read more

Stracciatella is a light Italian soup that can be prepared in just 15 minutes. Delicious and nutritious, it's perfect for summer. Stracciatella is made with meat or chicken broth, adding a beaten egg and grated... read more

Parmesan cheese, marinara sauce, fragrant basil, and garlic give this homemade meatloaf a wonderful Italian flavor and aroma. Its base is ground beef. Combine it with the other meatloaf ingredients and form loaves on a baking sheet or in a - read more

Red baby potatoes, orange carrots and sweet potatoes, green Brussels sprouts and light parsnips, coated with a gloss of olive oil, will turn into a scattering of gems on your table after roasting in the oven. The perfect side dish in the Mediterranean - read more

This penne pasta casserole is perfect for brunch, Sunday lunch, or family dinner. The pasta is literally drowning in tomato sauce under a layer of gooey melted cheese. It's made with homemade tomato sauce. read more

• Chicken
• Tomato sauce

Chicken breasts coated in breadcrumbs and topped with grated Parmesan cheese are pan-fried until crispy, then baked in the oven under a fragrant tomato sauce and a layer of grated mozzarella until the cheese melts. A crust of beaten egg whites adds a touch of crunch. read more

Traditional lasagna is a high-calorie, rich-flavored dish that's perfect for the holidays. But with this recipe, it's healthier and lower in calories—perfect for everyday use and holidays without sacrificing your health. read more

• Dough
• Sauce
• Topping

This thin, whole-wheat pizza is topped with a fragrant tomato sauce, a gooey blend of mozzarella and Parmesan, and luscious spinach and ricotta. Use semi-skim ricotta and mozzarella for a lighter, more flavorful pizza. read more

• Stuffed shells
• Sauces

This Italian dish will enhance your holiday dinner with its elegant appearance and luxurious flavor. Large shells are stuffed with mushrooms and spinach and baked under two sauces: tomato and a rich cheese sauce. To make this dish... read more

• Meatballs
• Sauce
• Assembly

Fans of pasta with meatballs in tomato sauce will be even more delighted with this casserole, because in addition to the main ingredients, it also has a lot of gooey cheese - Parmesan and mozzarella, which help bind the pasta with the sauce and turn it into - read more

A round, golden-brown lasagna pie, garnished with fresh basil leaves in the center, will captivate your guests with its charming appearance and divine taste. And inside the lasagna, a surprise awaits everyone: juicy fried sausages, nestled whole between... read more

This dried herb blend is common in the south of France and is a perfect accompaniment to any Mediterranean-style dish, whether it's baked chicken, fried fish, grilled meat, or a vegetable salad dressing. All the ingredients are sourced from read more

This simple pasta casserole uses homemade tomato sauce. You can make it ahead of time using canned tomatoes in their own juice, then assemble and bake the pasta just before serving. Basil and Italian - read more

This luxurious, hearty lasagna is made with a meat filling made from a mixture of ground beef and pork, and the cheese portion is made from low-fat cottage cheese instead of traditional ricotta. Boil the lasagna noodles, and when all the ingredients are ready, read more

This recipe transforms classic Italian penne alla vodka (penne in vodka sauce) into a magnificent pie that will impress your guests with its appearance and amazing taste. Instead of feather pasta, we use rigatoni. read more

If you have a springform pan, you can easily transform simple Italian pasta in tomato and cheese sauce into a wonderful, hearty pie for a Sunday family dinner. This recipe uses rigatoni pasta in a springform pan. read more

• Manicotti
• Fonduta sauce

Manicotti are Italian pasta tubes that are stuffed with various fillings and baked. In this recipe, manicotti tubes are half-boiled and filled with a filling of natural Italian sausage and green peas. read more

This Italian dish is perfect for a big Sunday family dinner. Several types of meat—pork loin, spicy and sweet Italian sausages, and juicy meatballs—are served in a rich tomato sauce, accompanied by spaghetti in - read more

Penne alla vodka (penne in vodka sauce) has every chance of becoming your signature dish. Firstly, it's made with readily available ingredients that you often have on hand: pasta, cream, canned tomatoes in their own juice, vodka, and— read more

This easy-to-make garlic bread is the perfect complement to your lunch or dinner, perfect with soups, dishes with sauces, or as a standalone appetizer. The long baguette is slit lengthwise, opened, and spread with a mixture of garlic, parsley, and... read more

With this recipe, you'll transform ordinary lasagna into a work of culinary art. Instead of the traditional layering of ingredients, boiled lasagna sheets are spread with a cheese filling, rolled into rolls, and then placed in a baking pan. read more

• Panini
• Pesto

Grilled summer vegetables, melting mozzarella, and aromatic basil pesto sauce make a perfect filling for an Italian panini sandwich. Top with pesto. It can be made ahead and refrigerated for up to two days, and leftovers are great. read more

• Soup
• Toast

This delicious tomato cream soup is ready in just 20 minutes and contains just three ingredients. All you need is ready-made chicken or vegetable broth (homemade or store-bought), a can of pureed tomatoes, and heavy cream. That's it! read more

Spaghetti with lemon is one of the easiest Italian pasta dishes you can make at home anytime. Its refreshing citrus flavor is especially delicious in the summer and pairs well with fried fish. Simply boil the spaghetti and toss with a light sauce. read more

If you're expecting guests for dinner while the meat is in the oven, serve antipasto. This is an Italian-style appetizer that's traditionally served before the main course. Guests usually love having a large selection of small delicacies in front of them. The main focus is read more

• Casserole
• Marinara sauce

Manicotti are Italian pasta in the form of large, wide tubes that are filled with stuffing and baked under a layer of tomato marinara sauce and grated cheese until the filling is heated through and the cheese on the surface of the casserole turns into an appetizing - read more

This delicious Mediterranean dish takes just ten minutes to prepare. Couscous requires no cooking and cooks as quickly as shrimp, and for even more flavor, combine it with homemade basil, walnut, and pepper pesto. read more

In summer, when tomatoes are in season, Italians love to make a light yet filling, delicious, and refreshing panzanella salad. Sliced ​​tomatoes are mixed with stale bread cubes, fresh basil, cucumbers, capers, and a vinaigrette made from... read more

Canned tuna, bow-tie pasta, blanched green beans, and carrots come together in a refreshing vinaigrette with white wine vinegar and shallots. Celery, tomatoes, and fresh summer greens add even more flavor to the salad. read more

Italian pasta "Puttanesca" is a delicious combination of macaroni, capers, tomatoes, olives, anchovies, and spices. This recipe is great because it uses mostly pantry staples—canned goods—and instead of traditional anchovies, read more

• Cake
• Sauce
• Toppings

Quinoa is an excellent ingredient for gluten-free pizza. This recipe will appeal to anyone on a diet, those looking to make their pizza healthier, and, finally, those who find the thought of working with yeast dough daunting. The crust is made with white quinoa, which is quicker - read more

Arrabbiata, a spicy tomato sauce, is one of the simplest sauces for authentic Italian pasta. It's made by simmering canned tomatoes with red pepper flakes, Italian seasoning, and fresh basil until tender. read more

This simple and quick Italian sauce is made with fresh tomatoes and herbs in just ten minutes and goes well with many dishes. Chopped tomatoes are simmered with garlic, onions, and fresh herbs until the sauce is infused with flavor. read more

• Sausages and Tuscan beans
• Three-layer bean dip

A very simple way to prepare a delicious and quick Italian-style dish. Perfect for a camping trip or a backyard lunch. Italian sausages are grilled and served with a side of Tuscan beans, a mix of red and white beans. read more

This incredibly simple pasta is a true Italian dish that doesn't require any expensive ingredients and is prepared without any fuss. All you need is cooked spaghetti, olive oil, garlic, red pepper flakes, and fresh, aromatic... read more

• Lasagna
• Marinara sauce with vegetable pieces

This vegetable lasagna can be served as a vegetarian main dish or as a side dish with meat. It's literally filled with a juicy mixture of zucchini and spinach, a ton of gooey cheese, and a delicious homemade marinara sauce with chunky vegetables. Get everything ready: read more

This low-calorie vegetarian omelet is rich in fiber and protein, making it a delicious, nutritious breakfast. Along with fried tofu, it's loaded with spinach, sweet tomatoes, and green onions. A touch of turmeric adds a little extra flavor to this vegan omelet. read more

• Meatballs
• Sauce

You'll be surprised by the meaty flavor of these vegetarian meatballs. Lentils, onions, garlic, tomato paste, soy sauce, shiitake mushrooms, and nutritional yeast all add a meaty flavor to these healthy, protein-rich meatballs. Plus, they're packed with... read more

Enjoy the stunning flavors of Provençal cuisine with this exquisite side dish that's ready in just minutes. Frozen artichoke hearts are simmered for a few minutes in a little water and white wine along with onions, garlic, and... read more

This Italian pasta is perfect for summer, when you want to savor the sweet flavor of fresh, ripe tomatoes. It's ready in minutes: finely diced tomatoes are mixed with garlic, fresh basil, and olive oil. read more

• Baked chicken
• Roasted Garlic Sauce
• Mashed potatoes with herbs

This dish is perfect for a holiday table. Whole baked chicken is basted with a spicy sauce of roasted garlic and butter and served with a side of mashed potatoes with fresh pesto. Before baking, the chicken carcasses are left to rest for several hours. read more

Baked pasta has a richer, more vibrant flavor; all the ingredients are thoroughly heated in the oven, and their aromas meld into one wonderful bouquet. Combine cooked fusilli (spiral pasta) in tomato sauce with plenty of fresh - read more

Crisp, juicy bibb lettuce makes a great base for summer, vitamin-rich salads. Tear the leaves into bite-sized pieces and toss with sliced ​​fresh cherries. Almonds perfectly complement the vibrant flavor of the cherries and add a touch of... read more

To make delicious Italian pasta without the hassle, all you need is spaghetti, canned tomatoes in their own juice, fresh basil, and a few spices. The flavor and aroma are luxurious, a combination of sweet tomatoes, - read more

A mixed vegetable side dish is a wonderful complement to meat; it's delicious, healthy, and looks vibrant when served, and it's ready in minutes. Use a variety of vegetables in different colors for the side dish, such as broccoli, cauliflower, and radishes. read more

• Beef
• Salad
• Ginger-Lime Dressing

This luxurious salad with Asian flavors and aromas is a perfect treat for special occasions. Its highlight is the delicacy of the filet mignon steak. So, two small but expensive steaks will serve four. Before grilling - read more

Pan-fried snapper fillets are served with roasted tomatoes and basil in a spicy dressing – perfect for a light, healthy Mediterranean-style dinner. Sweet grape tomatoes are tossed with olive oil before baking in the oven. read more

If you don't have time to roll the ground meat into small meatballs, make three large meatballs! They look very impressive when served, and these meatballs are even juicier. They are made with ground turkey and ground raw sausage, without casings. Mix together: read more

• Steak
• Grilled vegetables

A true Florentine steak is considered to be a beef steak grilled over charcoal, but if you don't have access to a grill, you can prepare this recipe on a stovetop grill pan. T-bone steaks are rubbed with garlic, sprinkled with salt, and... read more

This delicate creamy soup made with fresh, ripe tomatoes will become a permanent part of your summer diet once you try it. The soup is cooked in chicken broth with sautéed carrots, onions, and garlic. The flavor is rich and vibrant, especially... read more

Spaghetti carbonara is a delicious Italian pasta dish served in a creamy egg sauce with plenty of grated Parmesan and crispy pieces of pancetta. It's even more filling if you add shredded chicken to the traditional ingredients. You can... read more

This simple soup is made with canned and pre-prepared ingredients and turns into a delicious Italian dish that you can easily treat your loved ones to for lunch. The soup is made with frozen cheese tortellini, frozen spinach, and... read more

• Topping
• Paste

This pasta casserole, loaded with gooey cheese, meat, and a golden crust, is a great idea for a hearty breakfast or dinner that everyone will love. To prepare it, you'll need an oven-safe pan, as the dish will be... read more

This classic Milanese dish is made using thin veal cutlets. To prepare the breading area, set up a breading area on the table by placing four shallow plates next to each other: one for flour, beaten eggs, breadcrumb mixture, and dried - read more

The highlight of this vegetarian lasagna is the baked cauliflower. It's used as a filling on its own, replacing meat, and is also added to the cheese filling along with ricotta, adding texture. Red bell pepper, - read more

Juicy, sweet tomatoes make a great topping for Italian bruschetta, a light appetizer that can be served for any occasion, whether it's a house party, a festive buffet, or a snack while waiting for dinner. Paired with fragrant fresh basil and... read more

• Noodles
• Sauce

Drunken noodles, or pad keemao, are a popular Thai stir-fry dish. The noodles are alcohol-free and likely got their name from their quick and easy preparation and their frequent use with alcoholic beverages. read more

Risotto is a traditional Italian dish made with starchy Arborio rice, which absorbs liquid like a sponge, becoming plump and creamy. Unlike cooking regular rice, we don't pour liquid over the rice, but rather add it gradually, one at a time. read more

Crispy Italian mini crostini sandwiches are perfect for appetizers at home parties and celebrations. This appetizer pairs creamy ricotta perfectly with a light salad of juicy fresh asparagus and fragrant basil. read more

During the height of tomato season, delight your loved ones with this delicious Italian-style tomato pie. It's made with fresh, ripe tomatoes layered on a prepared pie crust and topped with chopped read more

• Buns
• Marinara sauce

To make Italian calzones easier, use ready-made yeast dough for buns or bread, and minced raw sausage meat for the filling. Simply remove the natural casings from the pork sausages and fry the meat with - read more

This colorful and juicy salad makes a great side dish for meat, poultry, or fish, and will brighten your table with its vibrant colors. Blanched green beans are mixed with cherry tomatoes, red onions, and crumbled feta cheese. Drizzle everything with... read more

• Pizza dough
• Filling
• Marinara sauce

Stromboli is an unusual American pizza baked in a roll-like form. Thin slices of several types of cheese (Parmesan, mozzarella, pepper jack) and Italian meats are layered on a rolled-out sheet of yeast pizza dough. read more

This thick and rich meat sauce will complement not only spaghetti but any pasta. The ingredients listed in the recipe make a large batch, so you can freeze some if you don't use it right away. The sauce is made with beef - read more

Tapenade is a Provençal condiment made with olives, capers, and anchovies, typically served as a spread on baguette slices or crackers. It takes just a few minutes to prepare. Simply blend all the ingredients together, and the condiment... read more

• Stew
• Homemade seasoning

Inexpensive oxtails make a delicious stew. Their firm texture is perfect for a long simmer in a mixture of beef broth and red wine, along with plenty of spices and vegetables. The resulting meat becomes... read more

You can use any toppings and cheeses you like when making homemade pizza, but its flavor will depend largely on the sauce. A pizza that's usually delicious will be simply fantastic with this sauce. It's made with canned... read more

White pizza is an elegant alternative to traditional tomato-based pizza. Make your own pizza dough or simply buy ready-made, and for the toppings, you'll need ricotta, garlic, mozzarella, and fresh herbs. A sheet of dough for - read more

• Pho broth
• Soup

This Vietnamese pho soup recipe is quick to prepare, and you won't have to simmer the broth for hours to achieve a rich flavor. The key here is beef bouillon cubes. The broth is simmered with spices and becomes very... read more

Instead of traditional beef, this meat sauce uses ground turkey. Bolognese is healthier while retaining the same flavor that everyone loves, as in addition to the ground turkey, it also includes traditional ingredients for this dish: onions, read more

American chop suey is a popular home-style dish from the New England region. It's unrelated to the Chinese stew of the same name and more closely resembles an Italian pasta dish. American chop suey is a thick stew made with ground beef. read more

• Fruit salad with strawberries
• Rhubarb Simple Syrup

This light fruit salad is a delightful blend of fresh strawberries and blackberries in a sweet and tart rhubarb dressing. Chopped basil and mint add a multifaceted and refreshing flavor. This vibrant salad is perfect - read more

• Rhubarb syrup
• Strawberry-basil puree
• Lemonade

Natural lemonade is pleasantly refreshing and fills you with vitamins, energy, and a good mood. And this pink lemonade will be a real hit of your summer! In addition to lemon juice, it also contains strawberry, basil, rhubarb, and soda. All flavors are available. read more

A fluffy Italian frittata is the perfect treat for your loved ones on a Sunday brunch. It's incredibly healthy, rich in protein, and literally packed with fiber. This frittata is made with leeks and spinach (blanch or... read more

This light yet filling soup features baby asparagus, green peas (fresh or frozen), and zucchini. All these ingredients give the soup a spring-like green color and a refreshing flavor that's perfectly complemented by fresh basil. Ready soup - read more

This Californian dressing is loaded with herbs: parsley, tarragon, basil, and chives. Everything is blended with mayonnaise and sour cream, resulting in a smooth, refreshing greenish tint and no less... read more

This refreshing Green Goddess dressing is a delicious way to use the bountiful harvest of early spring and summer greens. You can make it with whatever herbs you have on hand, combining their fragrant flavors, such as parsley, basil, read more

The Green Goddess dressing gets its name from its pleasant hue, which comes from the abundance of fresh herbs: parsley, chives, and basil. This blend creates a luxurious and refreshing flavor. The chopped herbs are simply mixed together. read more

• Salad
• Vinaigrette dressing

This salad is full of refreshing flavor from mint, basil, and a vinaigrette, making it perfect for summer. Light and filling, it's packed with protein and juicy vegetables. Cooked orzo pasta is mixed with canned chickpeas, herbs, read more

This dish is versatile, juicy, and delicious. How could it be otherwise? After all, it's made with sausage! You'll need all-natural Italian turkey sausage. It's fried whole until cooked through, then sliced ​​into discs and mixed with a separate... read more

Spring is artichoke season, and delicious dishes featuring them are a welcome addition. This penne pasta recipe is made with fresh, small artichokes, and below you'll find detailed instructions on how to clean and prepare them for cooking. Artichokes are simmered in small quantities. read more

Large pasta shells stuffed with a cheese filling are a hearty, delicious, and beautiful Italian-style dish that's perfect for both holidays and everyday meals. It's quite easy to prepare and combines all the flavors of a true... read more

To make this Asian-inspired salad, peel carrots into thin noodle-shaped ribbons. Combine them with sliced ​​cucumbers and shallots, and dress with a spicy peanut butter-based sauce. Add mint and basil leaves. read more

This dish will be appreciated by all lovers of hearty pasta salads. Instead of regular pasta, add tortellini pasta to the salad. Thanks to their filling (spinach or cheese), tortellini are more filling and impart a fantastic flavor. It's even more interesting with baked... read more