Basil

Replace traditional pesto pine nuts with toasted pecans, and the sauce will take on a rich, nutty flavor. Some of the basil can also be replaced with more neutral-flavored parsley, so that the herbs and nuts don't overpower each other. read more

• Stuffed peppers
• Sauce

Even big fans of stuffed peppers admit that this delicious dish is often marred by thick skin. In this recipe, the bell peppers are roasted in the oven before filling, making them easy to peel. Fill the peppers with Mexican - read more

• Salad
• Bacon Vinaigrette

This colorful spring salad is made with rainbow new potatoes, tender asparagus, and artichokes. The vegetables are chopped into small pieces and roasted in the oven, then the warm vegetables are tossed with fresh basil in a sweet-tart vinaigrette. read more

This warm pasta salad is the perfect way to use up those leftover vegetables you've been hoarding in the fridge. Along with autumnal butternut squash, zucchini is added to the vegetable mix, always reminiscent of summer. And as for... read more

This delicious summer appetizer made with seasonal vegetables will be the center of attention at your table. Sweet corn and juicy tomatoes pair perfectly with smooth, creamy ricotta. Serve the dip piping hot right out of the pan with crispy cheese toppings. read more

• Marinara sauce
• Shells and filling

To create the perfect Italian stuffed shells with a delicate, creamy filling, three different types of cheese—ricotta, mozzarella, and Parmesan—are used. This creamy mixture perfectly balances the tartness of the homemade sauce. read more

This recipe is inspired by Cantonese-style barbecue pork fried rice, which has a sweet, slightly smoky flavor. The pork strips are marinated in a savory sauce with a hint of honey. Set some of this sauce aside for serving. read more

Penne alla vodka (penne with vodka) is a classic Italian dish, loved for its simplicity and vibrant flavor. This recipe makes it even easier. You don't have to cook the pasta and sauce separately: all the ingredients are... read more

With the first asparagus sprouting, it's time to enjoy the vibrant spring pasta "Primavera." Farfalle pasta (bow ties) in a creamy sauce and loaded with green vegetables is prepared quickly and easily—in one pot. Asparagus, broccoli, green peas, and more— read more

• Toast and eggs
• Denver omelette
• Omelette with spinach
• Omelette with sausage and mushrooms

If you want to make breakfast special, treat your loved ones to an omelet on toast. It's easy to make, yet looks delicious and impressive. The crumb is scooped out of the center of thick slices of white bread, leaving a crusty frame, which is then toasted. read more

An incredibly easy-to-make, complete dinner of chicken and rice in tomato sauce. All you need to do is place all the ingredients in a casserole, cover tightly with foil, and pop it in the preheated oven. The main rule is: don't peek inside! read more

The tomato and basil sauce in this recipe finds its perfect match: bucatini pasta, which resembles thick but hollow spaghetti. Sliced ​​eggplant and zucchini are briefly salted beforehand to release excess water and allow the vegetables to ripen. read more

The star of this lasagna is the agnolotti stuffed with "Four Cheeses" (similar to ravioli). They replace traditional lasagna noodles and, combined with mozzarella and Parmesan, make this dish a cheese lover's dream. Fresh basil and tomatoes add a touch of flavor. read more

"I made this garlic dish for my in-laws, who don't usually like the taste of garlic, but they ate every last bit! My husband was so happy to see his parents FINALLY embrace garlic, as garlic is his #1 love (I'm #3, - read more

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without compacting the ground meat. Fry the meatballs until browned. read more

• Popovers
• Summer salad

This recipe was inspired by the Tuscan summer salad panzanella. The result is a fun appetizer that's sure to please kids and help them add more healthy fresh vegetables to their diet. Plus, you can get the kids involved in the process. read more

This brunch is perfect for kids. Crispy breaded asparagus sticks are served with a fried egg and warm marinara sauce for dipping. Little ones will love helping you coat the asparagus in the breading. Older kids can... read more

This meatloaf is made with the same mixture Italians use to make meatballs: ground beef, pork, and veal, seasoned with Parmesan and parsley. It's topped with a ketchup-balsamic mixture, which... read more

• Sauce
• Meatballs

Spaghetti with meatballs in a rich tomato sauce is a traditional Italian dish, often prepared for a big Sunday dinner. In this recipe, the sauce is made from scratch and simmered for several hours, resulting in a rich, flavorful, and... read more

Italian meatballs with cheese are fried until crispy, then simmered in marinara sauce, sprinkled with fresh basil, and served over boiled pasta, usually spaghetti. The Parmesan cheese makes the meatballs juicier, firmer, and richer. read more

This is perhaps the easiest way to cook spaghetti squash. Pierce it all over with a fork and cook it in a slow cooker on pressure cooker until fully cooked. This method takes much less time than the old-fashioned way. read more

Make a delicious creamy sauce by blending ricotta with fresh homemade basil pesto, hazelnuts, orange zest, and pecorino cheese. Serve as a dip with appetizers, spread on bread, or tossed with pasta. read more

• Bouillon
• Soup

After a holiday turkey, there are often leftover backs, breast bones, wing parts, and, if the bird was large, some meat. Use these leftovers to make a flavorful Vietnamese pho soup the next day. In this recipe, the roast carcass... read more

If you have a ball of ready-made pizza dough on hand, you can bake something new and unusual quickly and without any hassle. For this pizza, you don't need tomato sauce. Instead, use leftover mashed potatoes from last night's dinner, and top it with read more

If you have ready-made pizza dough on hand, you can make a great appetizer—stripes of grilled garlic flatbread—and serve them with a fresh tomato sauce for dipping. While grilling, brush the flatbreads with garlicky olive oil and— read more

Make a Mediterranean-style summer dinner in one sheet pan: fresh corn, cherry tomatoes, garlic butter shrimp, feta cheese, fennel and fragrant herbs complement each other perfectly, and the result is very tasty, filling, and at the same time - read more

Instead of traditional mashed potatoes, serve your grilled steak with pillow-soft potato dumplings in a homemade green pea pesto sauce. In this homemade pesto, kale complements the traditional basil to add a rich flavor to the sauce. read more

This recipe combines lasagna with classic eggplant Parmesan. The lasagna is made in the form of individual rolls with fried eggplant, three types of cheese, and homemade tomato sauce. The preparation process may seem labor-intensive, but the upside is... read more

• Meatballs
• Sauce and pasta

One of the first dishes many home cooks try is spaghetti and meatballs. "As a child, as soon as I learned to twirl store-bought spaghetti out of a jar with a fork," recalls Sunny Anderson, "there started appearing on the table... read more

Whether you're an avid TikTok user or an Instagram addict, you've likely seen feta and tomato pasta taking the social media world by storm. This dish has an interesting history. In 2018, a Finnish blogger— read more

You might not have thought of making a frittata in an air fryer, but it's a good idea! You'll get a gorgeous, golden-brown crust with a delicate filling. Havarti cheese has a pleasant, mild flavor and melts well, but if you prefer, you can... read more

This Italian pasta dish will fill your home with the aromas of summer. Boiled farfalle pasta is tossed with a refreshing yogurt sauce with dill and served with baked eggplant and cherry tomatoes. Sprinkle with fresh basil before serving. read more

• Tomato sauce
• Eggplant
• Ricotta filling

This lasagna is a great way to transform a classic comfort food into a Passover treat everyone will love. Instead of traditional lasagna sheets, matzo balls are used, layered alternately with creamy ricotta, homemade... read more

If you're a pizza lover, you definitely have to try this crazy deep-dish American pizza with a thick layer of toppings on a thick crust. Unlike traditional Italian pizza, this version is baked in a deep-dish pan. With store-bought dough, you have... read more

Spaghetti and meatballs in a rich tomato sauce are a perfect match. The best part about this recipe is that everything is cooked in one pan (except the pasta is boiled separately), so you won't have to dirty a lot of dishes. Prepare your pan: read more

Surprise your guests with this restaurant-quality dish, so sophisticated yet incredibly easy to prepare. Place a pan with a baked wheel of brie, inside which the melting cheese is mixed with basil and sun-dried tomatoes. Then, add the cheese to the cheese... read more

A quick homemade pesto is made with fresh basil, toasted almonds, Parmesan, and tomato pieces. The almonds are a worthy substitute for traditional pine nuts and give the pesto an unusual yet interesting flavor. The sauce goes well - read more

Grilled corn on the cob is delicious on its own, with a little salt, but there are so many ways to make it even more delicious. For example, while the corn is still hot, brush it with butter mixed with fragrant basil, garlic, and lemon juice. read more

There are as many tomato sauce recipes as there are chefs in the world. This version is prepared in the Italian-American style. For it, you'll need several types of canned tomatoes: whole San Marzano tomatoes, pureed tomatoes, and tomato paste. read more

As the warm summer days draw to a close and the end of the season offers a bounty of fresh, locally grown vegetables, fire up the grill and make a simple yet vibrant panzanella salad. Topped with a generous helping of sourdough bread, fresh basil, and colorful cherry tomatoes, read more

If your greens in the fridge are starting to wilt, it's time to give them another chance! You won't be able to make a beautiful salad, but you can make a vibrant, savory jam for appetizers. This is the perfect way to save both dense greens (kale, Swiss chard) and delicate ones - read more

This summer Italian salad comes together in minutes. While you're toasting the bread cubes in the oven, chop the tomatoes, red onion, and basil. Add the cooled croutons and capers, and dress the salad with olive oil and red wine vinegar. When - read more

The sweet flavor of tender green peas is perfectly complemented by savory garlic and red pepper oil. Drizzle it over the sautéed peas and sprinkle with fresh basil. Your easy side dish is ready! Serve it with grilled steak and mashed potatoes, or with fish. read more

Chicken Parmesan needs a lot of Parmesan! That's why it's added not only as a topping for the cutlets, but also to the breading mixture to make the chicken breasts even more flavorful and crispy. Coat the chicken cutlets in plain breadcrumbs. read more

Chicken thighs, green beans and cherry tomatoes are tossed with an Italian herb mix and baked on a single baking sheet, then a few minutes before the end of the cooking time, slices of Italian ciabatta lightly drizzled with extra virgin olive oil are added. read more

Chicken breasts in a refreshing lemon-basil sauce with zucchini noodles are the perfect light dinner. Healthy, low-carb and high-protein, they cook quickly, and the flavor is sure to impress. Chicken - read more

A thick and rich cheese dip with spinach and artichokes is a popular American appetizer, served hot. This low-calorie version uses reduced-fat cream cheese (American - read more

The game is starting and you forgot to prepare the appetizers? This cheese ball is ready in minutes and tastes just like pepperoni pizza. Simply blend all the ingredients except the toppings in a food processor, spoon the cheese mixture onto a plate, and shape it into... read more

These delicious buns are packed with all the flavors of real pizza, only in a convenient form. Made with store-bought pizza dough, they're wrapped around tomato sauce, a slice of sausage, a basil leaf, and grated cheese. Each bun is topped with... read more

Orzotto is a cross between risotto and Italian pasta, but it's much easier to prepare than traditional risotto. Ree Drummond's vibrant orzotto is filled with all sorts of green vegetables, including broccoli, peas, asparagus, zucchini, and kale. read more

"When I think of delicious dishes from my childhood, these tomatoes stuffed with rice immediately come to mind," shares Giada de Laurentiis. "It's my mother Veronica's signature dish. It's full of simple, delicious flavors and is quite healthy, too. A - read more

• Tomato sauce
• Cauliflower

If you're thinking about making a vegetarian version of chicken Parmesan but are considering something other than eggplant, this dish is for you. The cauliflower turns out just as crispy, cheesy, and savory as the original. It'll be a hit with everyone— read more

Add thin slices of ham and salami to traditional Italian caprese ingredients for a hearty sandwich bursting with the flavors of tomatoes, deli meats, creamy mozzarella, and fragrant basil. To make the sandwich even more delicious, read more

• Cheese sticks and dip base
• Supplements

For appetizers at a house party, make three simple dips with popular pizza flavors. For all three, make the same tomato and pepperoni sauce base, then add different toppings to each version. The first dip will be artichoke dip. read more

• Basil mayonnaise
• Vinaigrette dressing
• Hogie

This giant sandwich alone can feed a crowd. To make it, Trisha Yearwood used a 180cm long bun. You're unlikely to find one like this in supermarkets, but you can order one from a bakery for a special occasion. From the top half, cut... read more

Juicy, firm meatballs in tomato sauce are great not only as a main course with a side dish, but also as appetizers to delight a crowd at a house party. Each meatball is the perfect size for a slider sandwich, a miniature... read more

These miniature Italian-style sandwiches (sliders) are perfect for entertaining at home parties. They're easy to eat in just a few bites and easy to assemble for a large group, as the slider buns are baked and sold linked. Cut them up - read more

• Meatballs
• Sauce
• Slider sandwiches

Make these miniature Italian-style sandwiches (sliders) that make a great appetizer for a family holiday. Between two halves of a potato bun, spread with homemade pistachio pesto, and on a bed of fresh arugula lies a juicy... read more

Strombili, a pizza roll, is a delicious appetizer to serve to guests with a dipping sauce. Ree Drummond used pre-made bread dough in this recipe, but you can also use store-bought pizza dough. Roll out the pizza dough. read more

These individual tarts are surprisingly simple to make, but the flavor is incredibly rich and multifaceted thanks to a filling of caramelized sweet-spicy onions, tart-creamy goat cheese, sweet tomatoes, fragrant basil, and briny - read more

"Mozzarella en carrozza" (Italian: Mozzarella en carrozza) is an Italian hot sandwich with breaded cheese. This recipe uses smoked mozzarella and basil leaves for the filling. Sandwich them between two slices of whole-grain bread. read more

Crispy frico cheese wafers are a great addition to any Italian dish, appetizer, or salad, and they can also be eaten on their own as a snack or wine pairing. The wafers are made with grated Parmesan cheese, which melts in the oven and turns into... read more

Have fun baking Italian focaccia with your kids. They'll love helping you measure and mix the ingredients, knead the dough, and garnish it with tomatoes, basil, and grated Parmesan. And what a joy it will be to taste this together! read more

• Sauce
• Meatballs

To free up your weekday evenings for after-work relaxation, make a big batch of meatballs in tomato sauce on the weekend and freeze them in individual containers. Meatballs are just the kind of dish that everyone loves and that never goes bad. read more

Roasted butternut squash and crispy pieces of pancetta nestle comfortably in this pasta casserole with a tomato sauce and Asiago cheese topping. Vegetable-rich pasta can be both healthy and delicious, and this fall-themed version is... read more

This Thai curry is made with tofu, butternut squash, green beans, and bell peppers, simmered in a flavorful, savory sauce made with red curry paste and coconut milk. For a low-calorie and healthy dish, use: read more

Large shrimp are baked in parchment wraps in a delicious lemon sauce with grape tomatoes and fragrant herbs. It's a Mediterranean-inspired dish that's simple and beautiful to serve. Simply arrange the shrimp in the sauce. read more

To make Italian pasta alla Norma (pasta with eggplant, tomatoes, and cheese) gluten-free, don't look for gluten-free pasta at the store—use zucchini instead! A vegetable peeler will help you cut the dense pasta into read more

The grilled salmon is served with a light sauce of halved cherry tomatoes, sautéed with garlic and sweet onions in a little balsamic vinegar. The tomatoes literally melt when served, and the juices they release make the perfect sauce for the grilled salmon. read more

• Tomato and carrot sauce
• Assembly

Once you try this juicy, hearty vegetarian lasagna, you'll forget all about the meat. It's made with a rich tomato-carrot sauce layered over noodles, topped with alternating ricotta and spinach, and a generous amount of... read more

To prepare this Italian-style dish, you can use a butterfly chicken or one cut into 8 pieces. The chicken is sprinkled with a spice mixture with lemon zest and thyme, surrounded by fennel root wedges and sliced ​​- read more

• Pho soup
• For serving

For authentic Vietnamese pho soup, preparing a rich and flavorful homemade broth is a must. The broth is made from beef bones, meat, and oxtails. To ensure a beautiful, clear broth, be sure to drain the first water. read more

This sparkling rum-based cocktail with refreshing notes of basil and lime is perfect for summer parties. It's made with homemade basil syrup. Keep any leftover syrup in the refrigerator. This makes enough for 8 cocktails. read more

All the ingredients in this pesto are carefully selected to create a rich and balanced sauce. It's ready in minutes and can be stored in the refrigerator for several days. Use fresh pesto in your dishes, for example, with - read more

• Casserole
• Quick tomato sauce

Ziti pasta is baked in a homemade tomato-meat sauce under a thick layer of mozzarella and Parmesan cheese until the cheese melts, creating a delicious, chewy crust. Thanks to their tubular shape, ziti perfectly absorbs the sauce, leaving you to enjoy... read more

Try basil pesto with new flavor notes, where almonds replace traditional pine nuts and Asiago cheese replaces Pecorino. The highlight of this sauce is the tomato. Dice it and add it to the prepared pesto. An explosion of fresh flavors - read more

This pasta is prepared with all the appetizers you'd find on a popular Italian antipasti plate. It includes deli meats, artichokes, olives, vegetables, and cheese. Antipasti is usually served before the main course, but in this recipe, it's served with... read more

• Flank steak
• Pasta and green sauce

This steak roll is filled with Italian antipasti, a selection of cheese, deli meats, and vegetables. It's made with flat flank steak, a cut from the belly of beef that's perfect for rolls. The distinctive flavor is... read more

Delicate angel hair pasta (capellini) begs for a light, elegant sauce like this pesto trapanese, a variation of pesto made with grated fresh seasonal tomatoes, ground almonds instead of pine nuts, and a blend of fresh parsley and basil. The sauce - read more

It's hard to believe, but this spaghetti with meatballs in tomato sauce is ready in just 20 minutes! The secret is in the slow cooker and using raw sausage instead of ground meat: remove the casings, and the delicious meatball mixture is ready. read more

• Bread filling
• Herbed Cornbread

Ree Drummond's cornbread stuffing is made with homemade herbed cornbread, savory bits of fried bacon, sweet peppers, and spicy jalapeños—all in keeping with Southern culinary traditions. This side dish pairs best with: read more

This pasta salad will be a bright addition to your holiday table. It's all thanks to its traditional Christmas colors: green spinach-almond pesto dressing, bright red sun-dried tomato and roasted pepper pieces, and snow-white... read more

This simple dish, ready in just 20 minutes, features the classic Italian combination of sausage and bell peppers. Boil the Italian sausage-filled ravioli while the tomato sauce and peppers simmer, and toss everything together in one... read more

This lazy lasagna recipe is perfect for those times when you need to quickly whip up a delicious, filling meal the whole family will love. It contains almost all the ingredients of a traditional lasagna—pasta, tomato sauce, ricotta, mozzarella, Parmesan, and basil. read more

• Bouillon
• Soup

This popular Vietnamese soup is traditionally made with a rich, flavorful broth slowly simmered over beef bones. This version uses store-bought broth instead of homemade, and for a richer flavor, pour it over the baked... read more

Bun Bo Hue is a Vietnamese noodle soup made with beef and pork, renowned for its rich history and equally rich, full-bodied flavor. Its key spices—lemongrass and chili pepper—are essential in any recipe, while read more

A quick version of lasagna that you can pack in a lunchbox, take to work or school, and eat easily without getting messy. Boiled lasagna noodles are filled with ricotta and a little fresh basil. Roll it all up and... read more

To make this quick yet sophisticated Italian-inspired appetizer, Jeff Mauro wrapped a cube of mozzarella in a basil leaf and nestled a small pickled picante pepper inside. "I like Gorgonzola because it's a little sweeter and milder than—" read more

Katie Lee says dinner at the Masseria Il Frantoio in Italy was one of the best of her life. In this recipe, she attempted to recreate one of the dishes from that evening. It turned out incredibly delicious. Long, thin green beans are served with... read more

• Green Goddess Gas Station
• Rice bowl

In this delicious and healthy bowl, Trisha Yearwood complements a brown rice base with lightly sautéed vegetables: sugar snap peas, zucchini, fennel root, and shiitake mushrooms. It's incredibly juicy and bursting with flavor. And the bowl is topped with slices of fresh... read more

Even without adding cheese, you can make a decent pesto that will taste just like the original. The key is to combine the ingredients correctly. A mixture of smoked almonds, pistachios, and brewed green tea creates a stunningly deep flavor that... read more

Enjoy the delicious combination of roasted mushrooms and fennel seeds in this meat- and dairy-free vegan lasagna. In addition to the mushroom-infused tomato sauce, this vegan lasagna also features a fiber-rich spinach filling. read more

When chef and TV presenter Alex Guarnaschelli set out to write her book, Cook with Me, she decided to build it around a simple idea: "My favorite home-cooked meals when I'm not at work." She intended to introduce new— read more

• Polenta
• Meatballs

This delicious Italian-style casserole is made in several stages. Meatballs made from a mixture of ground beef and pork are baked separately in a simple tomato sauce, polenta is cooked, and then they are combined into a single casserole and topped with grated... read more

What makes this lasagna most delicious is the thick meat sauce, which needs to simmer for several hours to develop all the flavors and aromas. In addition to ricotta, the cheese layer also includes Parmesan cheese, which has a pleasant nutty note. It softens the harshness of the garlic and... read more

• Cocktail
• Strawberry-apple juice

Despite its simple name, this drink's flavor is truly epic. Gin is diluted with freshly squeezed strawberry and apple juice at a ratio of 1:2, and the drink is topped with regular soda. But its highlight is the green basil. It adds... read more

Tortellini are small Italian dumplings with a variety of fillings. For this recipe, you can use spinach or cheese; they'll be equally delicious. Warm tortellini and roasted vegetables are combined in a flavorful Italian dressing with garlic and herbs. More - read more

Sweet and juicy broccolini perfectly complements the Italian sausage in this hearty and healthy pizza with white ricotta sauce. Lightly sauté the broccolini before adding it to the toppings to soften it without losing its flavor. read more

This cone-shaped pizza will delight both children and adults. It can be purchased like ice cream and eaten on the go. The base of the pizza is a wheat tortilla, which is rolled into a cone and baked until crispy. This can be made in advance, or - read more

Turanian wheat is loved by many for its texture: the long, plump grains are pleasantly chewy and pair perfectly with marinara sauce. They're as filling as a bowl of spaghetti, but contain much more healthy fiber—11 g per serving! Make these quick— read more