Basil

• Cake
• Filling and topping

Basil and a creamy dessert might seem like incompatible ingredients. But when paired with mint and coconut milk, this spicy herb takes on a whole new dimension, harmoniously complementing the entire bouquet of flavors and aromas. Grind the sugar and mint together and... read more

Boil whole-wheat spaghetti and serve it with light Italian meatballs in tomato sauce. To make the meatballs less fatty and caloric, replace some of the meat with mushrooms. Plus, the mushroom flavor pairs perfectly with beef and... read more

One of the simplest summer salads, made with tomatoes, stale bread, olive oil, basil, and vinaigrette, Tuscan panzanella is refreshing yet quite filling. It contains: read more

• Pizza
• 100% Whole Wheat Pizza Dough

This healthy vegetarian pizza is rich in fiber, protein, vitamins, and minerals. It's made with a 100% whole-wheat crust, topped with zucchini, cherry tomatoes, olives, basil, mozzarella, and feta, and baked in read more

You can significantly reduce the amount of carbohydrates and calories in your plate by replacing some of the pasta with thin, narrow zucchini strips. This will make the dish healthier, but at the same time, you won't have to deny yourself your favorite fettuccine. Take in - read more

To ensure your fried chicken breasts are juicy on the inside and golden brown on the outside, fry them in a very hot frying pan for no more than 5 minutes on each side. The browned bits stuck to the bottom can be turned into a delicious sauce. read more

The texture of white beans and avocado makes them perfect for making smooth, velvety dips. For a quick dip, use canned beans and puree them in a food processor along with chunks of avocado. Lemon juice and fresh basil read more

It's impossible not to fall in love with this salad for the combination of flavors and textures it offers: tender pieces of avocado and crab meat, crispy and juicy green beans and green salad, croutons, and tomatoes. Everything is drizzled with a stunning yogurt sauce. read more

Canned artichoke hearts can be made into a delicious dish by frying them in a pan with chicken pieces in a herb-infused sauce made with lemon juice and wine vinegar. After simmering, the sauce will impart a wonderful flavor that... read more

This Italian pasta blends ingredients of three colors: red sun-dried tomatoes and radicchio, white penne pasta, chicken breast and Parmesan, and greens like arugula, basil, and endive. Together, they give the broth a rich flavor that... read more

Ethiopian berbere seasoning adds a wonderfully African flavor to simple fried hake. Rub the fish with the seasoning, adding a little smoked paprika for a more intense campfire flavor, and pan-fry until crispy on both sides. read more

• Vegetables
• Sauce

Although this pasta's name sounds like an Italian gourmet dish, it was actually invented in America. And the word "primavera" translates from Italian as "spring." And indeed, the pasta looks very spring-like thanks to its many bright colors— read more

Bake cod fillets with a low-carb vegetable side of corn and green beans in a parchment-lined package. To enhance the delicate flavor of the fish, arrange slices of butter on top of the fillets before sealing and baking. read more

The dish is made with colorful penne pasta made with vegetable juices. Boil it and combine it with pieces of fried chicken, peas braised in lemon juice and water, spinach, and fresh herbs. The dish is filling, but at the same time... read more

If you love risotto but want something quicker and less complicated, this orzo pasta is just the thing. It resembles rice grains in appearance and is cooked in a way that results in a wonderfully creamy, velvety risotto texture. read more

Boneless, skinless chicken thighs are grilled on an outdoor or indoor grill until they're charred with delicious grill marks, then sliced ​​and served with a creamy pasta garnish. This texture comes from the savory... read more

Traditional Italian pesto sauce is made with basil, olive oil, pine nuts, and pecorino cheese, but you can make it without the extra calories and dairy fat. To do this, replace the cheese with avocado. It will give the sauce the same creaminess and... read more

• Bowl
• Green Goddess Gas Station

Buddha Bowl isn't just a new vegetarian trend, it's also a harmoniously balanced meal that's both delicious and visually pleasing, and beneficial for the body. The dish's name is believed to derive from the Buddha's bowl, which... read more

By frying halibut this way, you'll preserve its tenderness and juiciness, while also giving it the sophisticated flavor and appearance of a restaurant-quality dish. The fish is first fried in butter, then white wine and lemon juice are added to the pan—a perfect combination. read more

Make a delicious and healthy dinner of savory shrimp with kale and bell peppers on one baking sheet in the oven. First, roast the kale with peppers, garlic, and spices in grapeseed oil. It has a neutral flavor and, in... read more

An interesting recipe for low-carb and low-calorie noodles. To make it, peel asparagus stalks with a vegetable peeler to form fettuccine-like ribbons. All you have to do is fry the green noodles with arugula, and for a vibrant... read more

This rich, filling soup is perfect for warming up on a cool or rainy day. It's made with vegetables and Italian orzo pasta in chicken broth. This rice-based pasta will hold its shape better, preventing leftover soup from turning to mush in the fridge. read more

This dish perfectly balances carbohydrates from the pasta and protein from the shrimp, the greens provide fiber, and the tomatoes, garlic, and basil impart a delicious Mediterranean flavor and aroma. Angel hair pasta, or - read more

If you're planning a quick and filling shrimp dish, tomatoes, zucchini, and baby corn make a delicious accompaniment. Since all these ingredients don't require long cooking times, the ideal solution is to prepare... read more

The perfect summer soup that will refresh you from the inside out. Plus, you won't have to stand over the stove in hot weather. Blend peeled and seeded tomatoes with cucumbers, bell peppers, jalapeños, and garlic, adding spices. read more

An American Cobb salad is a bed of lettuce, with ingredients cut into equal pieces and neatly arranged in strips. It typically includes eggs, fried bacon, tomatoes, avocado, onions, and blue cheese. Therefore, the recipe... read more

A nutritious summer salad with lentils and tomatoes that's so filling it can be eaten on its own. Boil green lentils with garlic until they absorb just a hint of its savory flavor. Then toss them with young... read more

Succotash salad is a quintessentially American dish, the main ingredients of which are beans and corn, along with other vegetables to taste. The combination of beans and corn makes the salad highly nutritious yet inexpensive and accessible, hence its name. read more

Unlike traditional frittatas, this one is quick to make and cooks on the stovetop instead of the oven. To make it, you should microwave the broccoli first to soften it, then pour the egg mixture with cheese and basil into the pan. And to... read more

Use this light and airy flourless bread for sandwiches, or top it with your favorite toppings and eat it like pizza. This light and airy flourless bread, "Cloud Bread," is light, low, and bun-shaped, somewhere between airy and read more

Simple pumpkin and thin strips of prosciutto become a sophisticated appetizer when wrapped in ham and baked in the oven. The slices are pre-brushed with a mixture of maple syrup and olive oil to ensure they retain their flavor during baking. read more

Bruschetta dip—a bread bowl with a fragrant dipping sauce—is one of the most interesting appetizers for a gathering of friends. The bowls are placed in the center of the table, and everyone present dips crackers, vegetables, or pieces of toasted bread placed around them into the dipping sauce. But— read more

Freekeh is made from wheat that is harvested young, while the grains are still soft, and then roasted. It originated in the Middle East, where it is often used in delicious side dishes. When cooked, it acquires... read more

Khorasan wheat, or Kamut, differs from regular wheat in its longer, golden-colored grain. It takes a long time to cook, but develops a pleasantly firm texture and a warm, nutty flavor and aroma. Additionally, Khorasan wheat is rich in... read more

This sauté involves sautéing asparagus with garlic in a small amount of oil, stirring frequently, for a short time. This results in a delicious, vibrant green color, softening slightly while maintaining its crisp, juicy texture. read more

• Potato
• La Buat Spice Mix

In this baked sweet potato recipe, Ina Garten uses a spice blend custom-made for her at La Boîte á Epice, a spice shop where New York's top chefs shop. You can mix this seasoning yourself at home, as below - read more

• Quinoa
• Refueling

Quinoa is rich in protein and micronutrients, many times higher than other grains. Include this grain in your healthy diet, and it will be an excellent replacement for rice or wheat cereals. Before cooking, read more

This light and refreshing salad is based on succulent bib lettuce leaves, while fresh parsley, basil, dill, and mint infuse it with a riot of flavor. It's best to tear all the greens and lettuce by hand rather than chopping them to preserve their valuable vitamins. For - read more

Pumpkin is a great alternative to traditional potatoes as a side dish for pork. Pumpkin is just as filling and nutritious, but much healthier. Its naturally sweet flavor will contrast beautifully with the meat, especially if that sweetness is... read more

Looking at this delicious pasta casserole with chicken sausage and sweet peppers, topped with a crispy cheese crust, you can just imagine it simmering in the oven, where all the juices and flavors of the ingredients meld together. And it's hard to believe that... read more

The name minestrone soup can be translated from Italian as "big soup." And indeed, it turns out to be big, judging by how many ingredients are usually added to make the soup rich and delicious. Although there is no single recipe - read more

Although Italian lasagna is traditionally baked in the oven, an equally delicious version can be made in a slow cooker. And best of all, it's very simple. Prepare the filling; in this case, the lasagna will be vegetarian, made with cheese, herbs, and... read more

A gratin is a potato dish and essentially a casserole. The dish, or rather the cooking technique, originates in France and literally translates as "crust" (French: gratin). The French use this term to describe both meat and vegetable dishes. read more

This light, vitamin-rich salad of fresh asparagus and fennel is delicious, aromatic, and unique. Finely slice the vegetables, add herbs, and dress with olive oil and freshly squeezed lemon juice. Sliced ​​walnuts add a pleasant zing. read more

Although this salad tastes almost identical to the traditional Italian caprese appetizer of tomato slices, mozzarella, and basil leaves drizzled with olive oil, its appearance is quite unconventional, more interesting and playful. And that's all - read more

Young zucchini and squash are rich in vitamins and beneficial microelements, so they're even recommended for eating raw. Thinly sliced ​​raw zucchini can be used to make light, healthy, and delicious appetizer rolls. For the filling, use a mixture of read more

Make a vibrant confetti of corn, orange bell peppers, red onions, and herbs as a side dish, perfect for any meat dish. Cut the corn kernels off the cobs, finely chop the remaining vegetables, and fry everything in a pan for - read more

• Spelt flatbreads
• Topping

If you want to try a pizza with a completely new flavor, try white pizza. It differs from regular pizza by omitting the tomato sauce, which gives pizza its distinctive sweet and sour tomato flavor. Instead, top the dough with at least... read more

• Paste
• Meatballs
• Sauce

Make spaghetti with meatballs in tomato sauce, Italian style. For this dish, boil the spaghetti separately, bake the meatballs in the oven, and make the tomato sauce. Then mix everything together and enjoy the amazing combination of flavors, aromas, and... read more

Linguine pasta is traditionally served with seafood, and this recipe is no exception. Boil the pasta and toss it in a sauce of fried bacon and onions, tomato puree, and cream, which will soften the tartness of the tomatoes, making it more tender and— read more

• Squid
• Sauce
• Polenta

This Italian-style stuffed squid dish with marinara sauce makes a delicious holiday treat or can transform an ordinary weekday dinner into a celebration. Fill the cut squid with a mixture of squid tentacles, shrimp, and anchovies. read more

• Marinade
• Fish

Whole grilled fish always whets the appetite while it's cooking and is a visual delight. Grill sea bass, rubbed with a marinade of citrus zest, ginger, and olive oil, and... read more

Quick, individual pizzas for breakfast that take no more than 20 minutes to prepare. Use whole grain English muffins as the base. Cut them in half and top each half with the main ingredients of a delicious pizza: finely chopped read more

Egg rolls are a popular American snack with an Asian twist, similar to deep-fried spring rolls. However, egg rolls are made from special sheets of dough that, when fried in oil, turn into a dense, crispy crust. read more

Blue cheese and creamy ricotta spread pair perfectly with baked tomatoes. A three-cheese spread on a slice of crispy bread offers a true blend of Italian flavors. And aromatic basil is a must-have. read more

This appetizer of prosciutto-wrapped dates with a cheese filling strikes a perfect balance of sweet, salty, and smoky flavors, making it unique and perfect for special occasions. For the cheese filling, combine mascarpone and the same... read more

Portobello mushrooms are distinguished by their large, attractive caps, which are well-opened underneath. Because of this, this type of mushroom is often used in baked and stuffed dishes, making them an excellent ingredient for fun appetizers. Moreover, portobello mushrooms are read more

• Crostini
• Baked tomatoes
• Spread

An appetizer of crostini arranged on a platter looks elegant and very appetizing, especially when it's crostini with baked tomatoes. Tomatoes baked in a dressing of honey, vinegar, and olive oil exude such a rich aroma that they... read more

An easy-to-make appetizer that will grace a festive table and bring joy on a weekday. Miniature bruschetta sandwiches combine all the delights of an Italian appetizer: crispy toasted bread, the rich flavors of melted... read more

Bruschetta is an appetizer made from a slice of toasted bread topped with a filling of two or three ingredients that pair perfectly. Like this bruschetta with fig jam, a slice of blue cheese, and a leaf of fresh basil. Perhaps... read more

During persimmon season, you can enjoy this incredibly healthy fruit not only on its own, but also use it to create interesting appetizers and salads, which it enhances with its unique flavor. Here's a recipe for one such quick appetizer. Persimmon slices - read more

Cheese ravioli make a great base for this pizza, filling it with maximum flavor. The pizza will have a crispy cheese crust on the bottom, and the base will be fluffy, cheesy, and chewy. Toss the cooked ravioli with olive oil, Parmesan, and eggs. read more

Western brunches are becoming increasingly popular in our country—late Sunday or holiday breakfasts where we gather with loved ones and spend time in a casual and relaxed weekend atmosphere. This pie has received recognition on - read more

The word "roulette" comes to us from France (from the French rouler - to roll). And, although in Russia this name is used for both meat and sweet dishes, the original recipe, originally from Europe, called for the roulade to be made with meat. With the right skill, read more

Tired of pasta, or watching your figure and dreading it like the plague? There's a worthy alternative: spaghetti squash, and you won't need a single gram of flour to make it! The secret lies in a special type of squash whose fibers look like thin... read more

Lasagna is often thought of as a tasty and filling dish, but also quite fatty and high in calories. The latter part of this notion is easily refuted by the recipe provided. Lasagna with vegetables and lean chicken can be healthy and... read more

• Chile
• Toppings

A surefire version of the Mexican dish chili con carne (Spanish: chili with meat), which will be delicious even if you're making it for the first time. As the name suggests, the main ingredients are meat and chili peppers. The meat is read more

A hearty and delicious meat pasta that's quick to prepare with rich, flavorful ingredients. For the meat base, use ready-made ground raw pork sausages, peeled from the casings. It already contains a sufficient amount of harmonious... read more

An electric waffle iron can be a worthy substitute for an oven when making pizza. First, bake the pizza crust in the waffle iron, then arrange all the ingredients on it and toast the top, without closing the lid tightly, as you would under... read more

• Tomato soup
• Muenster cheese and apple jam sandwiches
• Additional decorations

If you're planning a more substantial Halloween meal than just fun themed appetizers, you can make tomato soup and serve it with sandwiches. Make the soup using canned tomatoes in their own juice and add: read more

Penne Alla Vodka (Italian: penne with vodka) is an Italian dish made with penne pasta (feathers) in a sauce made with tomato puree, heavy cream, and vodka. The recipe is believed to have been invented in Italy in the 1980s to popularize vodka in read more

Autumn is the perfect time to make the most of seasonal, delicious, and healthy pumpkin in the kitchen. You can add variety to your pumpkin menu by making Italian pasta with pumpkin and goat cheese. Pre-roast the pumpkin with onions in the oven and add to... read more

• Meatballs
• Marinara sauce

These Italian-style pork meatballs are incredibly juicy, tender, and flavorful. The meatballs are first pan-fried until half-done, then simmered briefly in an Italian marinara sauce made with tomatoes, garlic, and... read more

• Antipasti
• Pinzimonio
• Marinated olives
• Baked Pepper Salad

Antipasti (Italian: anti – before, pasto – food) are appetizers that are a staple at every meal in Italy. Antipasti consist of several different foods, individually arranged on a platter, but complementing each other in flavor. Prepare a meat dish - read more

Tomato sauce is typically eaten with meat and vegetables, but it's especially popular as a pasta sauce. Tomatoes have a rich flavor, high water content, and soft flesh, making them a wonderful sauce. This recipe allows you to... read more

Tuna salad is one of the most common fish salads. Tuna has no small bones, and the salad itself is quick and easy to prepare. In this recipe, tuna is combined with fresh and pickled cucumbers, romaine lettuce, chickpeas, and tomatoes. read more

A great and quick option if you're craving pizza but don't have the time or desire to mess around with dough. This recipe grills pita bread on both sides, along with fontina cheese. Top with a mixture of arugula, fennel, onion, and parsley, and... read more

Pasta is a beloved Italian dish made up of two main ingredients: pasta and sauce. This dish is appealing because it's quick and easy to prepare, delicious, and filling. This recipe calls for... read more

Pasta with shrimp and a creamy tomato-herb sauce from Italian-English chef Giada De Laurentiis is a delicious and filling dish that's perfect for a family dinner. It's perfect for a casual Sunday dinner or a special occasion. read more

A simple and easy summer grilled zucchini recipe. Here, the zucchini is grilled whole until completely tender, then sliced, topped with green onions, and drizzled with a vinaigrette topped with fresh basil leaves. read more

This layered appetizer features slices of eggplant, tomatoes, and turkey topped with a crispy grilled cheese crust. A unique meaty twist on the popular Italian layered dish, Parma Eggplant in Tomato Sauce with Mozzarella Slices. read more

• Salad
• Refueling

This Italian pasta salad recipe comes from Patrick and Gina Neely, co-owners of Neely's Bar-B-Que and television hosts. It combines pasta with artichoke, smoked mozzarella, pepperoni, cherry tomatoes, and fiery chili peppers. read more

Light and refreshing, this super simple and delicious corn salad with onions and basil, dressed with apple cider vinegar and olive oil, is perfect as an appetizer on a hot summer day. You'll love the combination of corn with - read more

This hearty and delicious Italian soup is a perfect warming treat during the colder months. Traditionally, seasonal vegetables are used in this dish, so some ingredients can be substituted. For added flavor, add a little garlic and a generous amount of salt. read more

• BBQ butter
• Butter with herbs

If you've never grilled corn on the cob before, you're in luck to have stumbled upon this recipe. It involves grilling the cobs without removing them from the husk. Soak the corn in salted water first, so it doesn't... read more

The farmers' market has long been a favorite among the average shopper. As the name suggests, this dish is made with fresh vegetables ripened in the summer sun. The recipe is enriched with seasonally available vegetables. The dish turns out very... read more

Pappardelle is an Italian pasta in the form of ribbons 2-3 cm wide. Like any pasta, it is boiled until al dente, and then finished with sauces. The pasta turns out incredibly appetizing due to its ribbon shape with a delicate - read more

The name of this soup likely refers to the popular Flash game Dress Up Tomato Soup 2.0, where the player has to dress up an ordinary can of tomato soup. You too can play with tomato soup in the kitchen and dress it up so that no one will notice. read more

A salad from Season 7 winner of Food Network Star Jeff Mauro, now host of Sandwich King and The Kitchen. This light, refreshing salad of three different types of beans is a great summertime dish. read more

Pudding is often thought of as a dessert, but this corn and cornbread pudding with green onions, ham, and cheese makes a perfect main course. The garlic, basil, and thyme seasoning in this dish... read more

A juicy, seared steak always whets the appetite with its crispy crust and aroma. To prepare it, simply season the piece of meat with salt and pepper and place it in a hot frying pan for a few minutes, without overcooking the steak. read more

A delicious and quick pasta with tomato sauce that doesn't require cooking. Prepare it by grating a ox heart tomato. It's very meaty, aromatic, and rich in flavor. Season the grated tomato with garlic and olive oil and add... read more

An exotic version of fruit ice made with watermelon pulp, basil syrup, and salt and chili pepper. It combines four flavors into a luxurious bouquet: sour, spicy, sweet, and salty. All this is complemented by the refreshing aroma of watermelon and basil. First... read more

Pappa al Pomodoro (Italian for tomato porridge) is made with the most basic and essential ingredients of Tuscan cuisine, reflecting its character, simplicity, and richness of aromas and flavors. Olive oil, garlic, read more

Prepare the famous French stew of tomatoes, eggplant, zucchini, and peppers into a hearty, thick soup. To ensure Ratatouille retains its French flair, don't forget to add Herbes de Provence. Simmer the young... read more

The best way to prepare a dish with fresh summer vegetables is to serve them raw. Juicy, crisp vegetables look so appetizing on a plate and offer maximum nutrition. Choose the brightest colors to create a striking salad bouquet: orange - read more

• Crostini
• Salad

A quick green salad recipe that, like many Italian appetizers, boasts a stunning and delicious combination of simple ingredients. Combine Bibb lettuce leaves with aromatic mint and basil, add fennel root, and dress with... read more

Chicken is a beloved food on every continent, as it's one of the most practical foods. It's available at almost any grocery store, is relatively inexpensive, and cooks quickly—a real home cook's dream. Prepared according to this recipe... read more

• Gnocchi
• Sauce

Italian gnocchi are so delicious and versatile that they should definitely become part of your diet. They can be made in large quantities and frozen, or boiled in smaller portions as needed and served with a wide variety of dishes. read more

Ratatouille, a vegetable stew, becomes even more delicious and flavorful when grilled. Traditionally, ratatouille includes tomatoes, eggplant, zucchini, and onions. Grill the ripe vegetables over coals, chop them, and season them with aromatic herbs, garlic, and olive oil. read more