Trisha Yearwood combines macaroni with milk, butter, eggs, and cheese in a slow cooker, and lets the machine do the rest. The result is a deliciously tender casserole reminiscent of a cheese soufflé with macaroni. read more
With just a few ingredients, Alton Brown's recipe will quickly give you a delicious dish with a creamy, smooth sauce just like the one on your favorite cooking show. read more
Pasta, eggs, evaporated milk, hot sauce, mustard powder, cheddar cheese...
A fried chicken recipe from Jacques-Imo, owner of Jacques-Imo's Fried Chicken, located in New Orleans, Louisiana. The restaurant is famous for its Creole dishes and African-American soul food. read more