Paula Deen's crab cakes are golden and crispy on the outside, and filled with tender crab meat, fresh vegetables, and a mixture of mayonnaise and Worcestershire sauce. read more
This thick, cheesy dip, made with chunks of crab meat, sweet roasted garlic, and Worcestershire sauce, is great for dipping crackers or toasted pita bread. read more
Crab meat, pepper jack cheese, Parmesan cheese, mayonnaise, Worcestershire sauce, green onions, garlic, hot sauce, lemon juice, mustard powder...
Quick-cooking oats and molasses are the "new" ingredients Ellie Krieger adds to her traditional meatloaf recipe, which also includes ground beef, mushrooms, and herbs. read more
Made with fresh vegetables and traditional spices like cayenne pepper and chili powder, this juicy meatloaf, topped with a ketchup-cumin glaze, makes a wonderful centerpiece for any holiday table. read more
Ground beef, ketchup, cumin, Worcestershire sauce, ground cayenne pepper, chili seasoning, thyme, onion, garlic, carrot, bell pepper, honey, eggs, breadcrumbs...
Top soft round buns with butter-seared ground turkey, hot sauce, and creamy blue cheese for a traditional sandwich experience (minus the chicken wings). read more
Ellie Krieger's sandwich is a lighter take on the classic Sloppy Joe burger. She uses lean ground beef, fried with protein-rich red beans, tomato paste, and spreads the mixture on a bun. read more
Patrick and Gina Neely say, "The smoke and indirect heat will help you cook deliciously tender ribs, while the cola adds a hint of unexpected sweetness." The secret to this recipe is to not add the cola glaze right away, otherwise... read more
Pork, cola, brown sugar, onion powder, garlic powder, mustard powder, chili powder, cumin, ketchup, Worcestershire sauce, lemon juice, apple cider vinegar, onion, garlic, barbecue sauce...
Before grilling his baby back ribs and serving them in a Worcestershire sauce and ketchup glaze, Alton Brown marinates them overnight in orange juice and margarita mix. read more
Pork, orange juice, Worcestershire sauce, ketchup, brown sugar, chili powder, garlic powder, thyme, cayenne pepper, allspice, coffee, honey, syrup...
A barbecue sauce made from cola and ketchup, spicy, sweet and salty all at once, is infused with Worcestershire sauce and served with crispy-baked chicken. read more
The secret to this instantly popular recipe from Guy Fieri is that the onions are cooked over low heat, allowing them to caramelize and become sweet and soft. This allows them to pair perfectly with the deep, rich flavor of... read more
Ina Garten's endlessly delicious and simple shrimp are best served with her spicy homemade sauce, made with chili, ketchup, horseradish, and lemon juice. read more
The secret to Bobby's juicy, spicy chicken is a marinade of lime juice, chili powder, and Worcestershire sauce. Bobby Flay lets the chicken thighs marinate overnight. Before grilling, he tops the dish with chips and a creamy cheese sauce. read more
The secret to Sunny Anderson's time-tested recipe is the herb-infused mushroom sauce she uses to top the tuna, peas, and noodles. Worcestershire sauce and horseradish provide the spiciness, and the thick, rich texture of the casserole has an incredible... read more
Try using ground beef instead of traditional sirloin or tenderloin, adding low-fat sour cream and whole-wheat pasta to lighten up traditional beef stroganoff without sacrificing flavor or appearance - read more
To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and brush the surface with a sweet, tangy ketchup-vinegar mixture before baking. read more
Fish seasoning, soy sauce, eggs, Worcestershire sauce, red onion, bell pepper, garlic, ground turkey, white bread, paprika, onion powder, apple cider vinegar, brown sugar, mustard powder, lemon juice, barbecue sauce, ketchup...
Instead of pan-frying shrimp for a traditional po'boy, grill them, marinating them in a garlicky marinade and tossing them in a creamy sauce after frying. This easy sandwich recipe from the family is... read more
Rachael Ray's macaroni casserole transforms a rather simple cheddar macaroni and cheese into a sophisticated dinner with the addition of dark brown sugar, tomato sauce, and a splash of Worcestershire sauce. read more
Brown sugar, wine vinegar, Worcestershire sauce, tomato sauce, ground beef, garlic, bell pepper, onion, pasta, cheddar cheese, pickled cucumber...
Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made from leftovers. read more
The highlight of this turkey dish is the generous addition of garlic and herb butter to the meat before roasting, which is then used to make a creamy gravy. Cranberries and pomegranate seeds in the sauce add color and a hint of sweetness. read more
Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked into a casserole with a crust of mashed potatoes and... read more
Rachel makes a thick, concentrated barbecue sauce for chicken burgers. The filling is mayonnaise-free and flavored with lemon juice and honey. Everything you need for a summer picnic. read more
A recipe for wood-smoked pork ribs with apples. The ribs are rubbed with lemon juice, brown sugar, chili powder, paprika, cumin, mustard powder, and salt. They are marinated and then grilled with hardwood chips. read more
Pork, Worcestershire sauce, brown sugar, chili powder, paprika, cumin, mustard powder, lemon, apples, apple juice, apple cider, apple cider vinegar...
Time:6 hours 45 minutesComplexity: average Servings: 6 Caloric content: 1171
A fried chicken recipe from Jacques-Imo, owner of Jacques-Imo's Fried Chicken, located in New Orleans, Louisiana. The restaurant is famous for its Creole dishes and African-American soul food. read more
A recipe for beef steak with zucchini and red onion, lightly marinated in barbecue sauce and spices. The meat and vegetables are grilled and served with butter seasoned with parsley and lemon zest. read more
Beef, zucchini, yellow squash, red onion, parsley, lemon zest, chili seasoning, Worcestershire sauce, barbecue sauce...
A recipe for a meatloaf with cheese, made with ground beef, seasoned vegetables and herbs, breadcrumbs, and egg. Mature cheese is wrapped inside the ground beef and baked in foil on the grill. The meatloaf is served with grilled bell peppers. read more
Ground beef, cheddar cheese, bell pepper, green onion, celery, parsley, eggs, breadcrumbs, Worcestershire sauce, ketchup...
A recipe for beef flank steak marinated in a marinade made with Bloody Mary ingredients. The marinade includes vegetable juice (tomatoes, carrots, celery, and herbs), vodka, horseradish, and spices. The steak - read more
Recipe for pork ribs with barbecue sauce. The ribs are first marinated in vinegar, onion, and garlic, then rubbed with spices and grilled until done. Once cooked, they are brushed with barbecue sauce. read more
Pork, onion, garlic, garlic powder, onion powder, tomato paste, chili powder, molasses, honey, brown sugar, pineapple jam, apple cider vinegar, Worcestershire sauce, mustard powder, celery salt, celery seeds, barbecue sauce...
Time:5 hours 30 minutesComplexity: average Servings: 6 - 8
A hamburger recipe from celebrity chef Guy Fieri. The name of the burgers comes from the three English abbreviations "B," which stand for Beef, Bacon, and Bourbon. These burgers consist of grilled beef patties. read more
A recipe for fried beef steak and vegetables. The dish is topped with a sauce. The meat sauce is made with rich beef broth and vinegar. It's generously sprinkled with Spanish olives. read more
A burger dog recipe with sausages wrapped in ground beef and then bacon. The savory sausages were rolled in ground beef and then wrapped in bacon. The resulting rolls were fried, then placed on hot dog buns and topped with... read more
Ground beef, hot dog buns, light beer, kupaty (frying sausages), Worcestershire sauce, onions, cheddar cheese, bacon...
Beef canapés on cheese toasts with barbecue sauce. The beef flank was grilled and sliced. The meat was placed on grilled toasts topped with Monterey Jack cheese. The thick sauce was made with reduced balsamic vinegar. read more
Beef, balsamic vinegar, onion, garlic, ketchup, paprika, Dijon mustard, wine vinegar, Worcestershire sauce, chipotle peppers in adobo sauce, brown sugar, honey, molasses, baguette, Monterey Jack cheese, chili seasoning...
A Mexican fast food recipe: chicken burritos with beans and red cabbage in a spicy sauce. Chicken breasts were simmered with spices and vegetables. Then, they were shredded, mixed with the sauce, and placed on tortillas along with the beans. read more
Mayonnaise, parsley, green onions, hot sauce, Worcestershire sauce, green tomatoes, pickling seasoning, dill, flour, cornmeal, chili seasoning, eggs, white bread, tomatoes...
Beef, grilled seasoning, bell pepper, Monterey Jack cheese, Gouda cheese, Edam cheese, Russian cheese, yogurt, hot sauce, Worcestershire sauce, parsley...
This sweet and spicy dressing with mayonnaise, ketchup, pickles and seasonings such as ground pepper and chili will add more flavor not only to a salad like iceberg lettuce boats, but also to any fast food snacks, complements French fries, - read more
A Caesar salad recipe with kale, egg, croutons, and Parmesan cheese, served with a special olive oil dressing. Blended with anchovies, garlic, and Worcestershire sauce. read more
Need a fun way to spice up your usual Bloody Mary recipe? Try swapping vodka for tequila or mezcal for a completely different (but no less enjoyable) flavor. read more
Tomato juice, horseradish, Worcestershire sauce, ketchup, lemon juice, hot sauce, black pepper, tequila, lemon, celery...
These cheese balls make a delicious appetizer. What's more, they're incredibly affordable and easy to make. Simply combine cream cheese with Worcestershire sauce, lemon zest, and your choice of hard cheese, then season with salt and pepper. read more
Cream cheese, mascarpone cheese, Philadelphia cheese, Worcestershire sauce, lemon, cheese, cheddar cheese, Parmesan cheese, pepper jack cheese, Gouda cheese...
Making the most delicious gravy is simple: don't throw away your turkey giblets! While the turkey is cooking, make a broth from the neck and giblets by simmering them with classic fall herbs. Then combine the broth with the turkey fat and a simple roux. read more
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