Worcestershire sauce

This recipe uses slices of meaty pork loin ribs. They don't need to be marinated beforehand, but be sure to remove the tough membranes from each cut. First, prepare the barbecue sauce using a cola base, which is boiled down. read more

It takes about 18 hours to cook a delicious beef brisket, including overnight marination in the refrigerator and about 10 hours of smoking, so plan ahead if you're cooking for a specific time. A cut of beef brisket with a little fat - read more

Porterhouse is a truly royal steak, combining two delicious types of meat. One piece of this steak can feed a small group. It must be cooked carefully to avoid ruining its flavor. The meat is seasoned only with... read more

Serve shrimp cocktail at a house party, and your guests will be absolutely delighted. Grilled shrimp are even more delicious. You can use any grill or grill pan, as long as the seafood is... read more

• Pork
• Tequila and Prickly Pear Barbecue Sauce

The pork tenderloin is constantly brushed with a tequila and prickly pear barbecue sauce during the grilling process, resulting in a vibrant flavor with savory-sweet notes. The meat becomes incredibly tender and juicy, covered with crisp grill marks. read more

• Balsamic barbecue sauce
• Chicken

Before grilling, chicken pieces are brushed with barbecue sauce, made with balsamic vinegar and ketchup, brown sugar, and spices. Cook it ahead of time and keep it warm, as you'll also need to brush the meat with it. read more

This sandwich is more like a sandwich, as instead of a bun, it's topped with a delicious fried egg. And the juicy, thick beef patty gives it the flavor of a true hamburger. The toasted white bread is topped with a simple, yet delicious... read more

For smoking, we use pork shoulder—an inexpensive and not the most tender cut of meat that will literally melt in your mouth after cooking. This is all thanks to a marinade made from unfiltered apple juice (cider) mixed with orange and lemon juice. read more

These burgers feature unusual beef patties stuffed with cheddar cheese, which melts beautifully into the meat when grilled. Each patty is cooked in an individual foil package, where it's first steamed and then... read more

• Chicken
• Alabama White BBQ Sauce

Before grilling, the chicken is cut into pieces and soaked overnight in a spiced beer brine for added juiciness and flavor. For grilling, prepare a grill with both direct and indirect heat zones, as the chicken will first cook through the grill. read more

A hot sandwich with melted cheese and corned beef becomes incredibly delicious if the thinly sliced ​​corned beef is pre-mixed with beer-caramelized onions, Worcestershire sauce, and mustard. This infuses the meat with a more complex flavor. read more

• Meat
• Seasoning
• Barbecue sauce

Natural pork loin cutlets on the bone will acquire a unique flavor if they are seasoned with sugar, paprika, and onion powder and marinated in homemade barbecue sauce. The sauce takes quite a while to simmer. read more

Grilled Caesar Salad is a fun alternative to the traditional Caesar salad that will captivate you with its flavor and unique presentation. All salad components are grilled until grill marks appear and served as halved heads of lettuce. read more

• Dressing/marinade
• Onion rings
• Salad

Instead of simply serving a grilled steak with salad greens, use these ingredients to create a hearty, full-flavored, and textured salad. A tender ribeye steak is perfect for this salad. It doesn't need to be marinated for long, and especially... read more

The perfect ribeye steak is considered to be cooked on a charcoal grill, but it can be equally delicious cooked on an electric grill or in a grill pan. The steaks are first sprinkled with salt and pepper and rubbed with butter, and then... read more

Oven-baked pork ham on the bone is a truly festive dish that will become the centerpiece of your table, and the delicious glossy crust makes it even more festive. For baking, use a pre-baked smoked piece - read more

• Salad
• Garlic croutons
• Grilled shrimp with lemon and pepper

The shrimp for this light and delicious salad can be grilled or pan-fried, tossed with olive oil and ground black pepper. Once the shrimp are done, drizzle them with lemon juice. Its citrusy flavor is... read more

Fried crab cakes are the perfect combination of crispy skin and juicy, tender flesh, with the subtle aroma and flavor of crab, perfectly complemented by roasted bell peppers and a blend of spices. Breadcrumbs and an egg hold everything together. read more

You don't need a special pot with a burner to make this fondue. All the ingredients are mixed in a ceramic baking dish, baked in the oven, and served piping hot. Dip vegetables or bread into the hot fondue and enjoy the deliciousness. read more

A filling and delicious appetizer, perfect for a casual get-together with friends. This dipping sauce is served hot in the center of the table, with chips placed around it for everyone to dip and scoop up the gooey cheesy goodness. Delicate - read more

A plate of quinoa, cheese-crusted patties, and a slice of watermelon will look like a gourmet restaurant dish on your table. Bright colors, interesting textures, and amazing flavor—all of this is easy to make at home. The patties use: read more

Flank steak is an inexpensive cut of beef from the belly of a steer. This cut has a rich beef flavor, but to ensure it's tender and juicy, it requires a marinade. Prepare a marinade using vinegar, Worcestershire sauce, and... read more

Beans are the perfect substitute for meat in a veggie burger. They're also rich in protein, can be formed into patties, and add a wonderful flavor to the burger, especially when paired with walnuts. Mix the mashed beans together. read more

This thick, hearty soup is a great way to use up leftover chicken and cooked rice from last night. Since the main ingredients are already prepared, it takes just a few minutes to make, and the taste is just like you... read more

Flank steak is a cut from the flank of beef. It's tougher than traditional steaks, but has a richer flavor, making it a favorite among true beef connoisseurs. Since this cut is inexpensive, it's a great addition to your everyday menu. read more

This meatloaf, or meatloaf, is made with a mixture of lean beef and turkey, yet it's still incredibly juicy, mouthwatering, and rich in flavor. This is all thanks to the spinach mixed into the ground meat, which makes it even healthier, as well as... read more

The perfect summer soup that will refresh you from the inside out. Plus, you won't have to stand over the stove in hot weather. Blend peeled and seeded tomatoes with cucumbers, bell peppers, jalapeños, and garlic, adding spices. read more

To prepare this roast, you'll need prime rib beef—a juicy, tender cut from the back. Before roasting, rub it all over with mustard, sprinkle with a dry marinade, and lard with garlic. This will give your roast a rich, flavorful finish. read more

A long loaf of French bread is served like a boat, filled to the brim with a hot, gooey, and delicious dipping sauce, surrounded by croutons, crackers, and vegetables for dipping. This appetizer is easy to make, and its amazing flavor comes from... read more

• Shrimps
• Cocktail sauce

Shrimp cocktail is an appetizer that's always a hit with guests. It's light, delicious, and always helps brighten the wait for the main course without adding unnecessary calories. Shrimp for cocktails should be neat, - read more

Stuffed potatoes, or "baby potatoes," can be an edible base for a shepherd's pie. The classic Shepherd's Pie recipe features vegetables stewed with ground meat, topped with mashed potatoes, and baked in the oven. This... read more

Salisbury steak, named after the American physician James Salisbury who invented it, is a treat for everyone. It's simply an imitation of beef steak, shaped like a large patty. But unlike regular patties, Salisbury steaks are... read more

Salisbury steak is a counterfeit steak, but unlike premium beef cuts, it's affordable for almost anyone. Despite its status as a counterfeit steak, Salisbury steak is delicious, rich, and served with a mouthwatering... read more

This dish is prepared using a tri-tip steak cut from the steer's thigh muscle. While this cut isn't considered a premium one, it's no less delicious and tender, with a rich flavor. The ideal texture of a tri-tip steak is... read more

A modernized version of traditional French onion soup, perfect for those watching their diet and weight. It contains minimal fat. The onions are sautéed under a lid and, under the influence of steam, begin to... read more

A French dip sandwich is a popular American sandwich made with thin slices of beef between two halves of a bun, traditionally served with a dip made from the broth in which the meat was cooked. Despite the name, in France they have no concept of such a thing. read more

• Paste
• Meatballs
• Sauce

Make spaghetti with meatballs in tomato sauce, Italian style. For this dish, boil the spaghetti separately, bake the meatballs in the oven, and make the tomato sauce. Then mix everything together and enjoy the amazing combination of flavors, aromas, and... read more

If you're looking to add something truly interesting and unusual to your holiday table, try preparing champignons in Burgundy wine. Although they take nine hours to cook, the recipe is quite simple, requiring only a combination of mushrooms and... read more

• Steak
• Butter with herbs

London broil is a marinated, seared, and thinly sliced ​​cut of meat. It's typically prepared using top round steak, or a cut from the beef thigh, a fairly fibrous and lean cut that's easily overcooked and dried out. read more

Meatballs are meatballs (from the English word "meat" and "ball") that, unlike meatballs or meatballs, are baked in the oven until golden brown. Meatballs are most often made from ground beef, bound together with egg and breadcrumbs, and topped with... read more

Prepare a delicious appetizer of pepper steak on a slice of fried potatoes with caramelized onions. Pepper steak, or as it is called in France, steak au poivre, is the most tender filet mignon of beef, pan-fried in butter in - read more

This shrimp dip recipe is inspired by the seafood dishes traditional in the coastal American city of New Orleans. The dip is literally filled with mouth-watering pieces of shrimp, drowning in a creamy, bbq-flavored cheese sauce. Boil - read more

Cheese dip with spinach and artichokes is one of the most popular dips in the United States. It's served in diners and restaurants, sold in stores, and made at home. It's a frequent guest at many house parties, where appetizers are a favorite— read more

The basic ingredients of a Bloody Mary are vodka and tomato juice. But to add interesting flavors to the drink, add celery, horseradish, lime juice, hot sauce, and Worcestershire sauce. This recipe offers the perfect proportions: read more

Our kitchens are filled with a variety of gadgets that allow us to endlessly experiment and try new recipes without spending hours at the stove. One such helper is the slow cooker. This compact device can replace... read more

If you have a tough cut of beef that's not suitable for either frying or baking, you can make a wonderful dish by braising it whole in a slow cooker with vegetables. Cooked this way... read more

For this recipe, you'll need pork butt, which will cook in the slow cooker at the same time as the white beans. First, combine the uncooked beans with all the sauce ingredients, then add the pork butt, and set the slow cooker to read more

Simmer a piece of beef in a slow cooker with barbecue sauce and savor the flavor of the meat straight off the grill. This delicious flavor comes from a sweet and spicy sauce made with tomato ketchup, vinegar, spices, and smoked chipotle peppers. read more

This dish is perfect for a simple, warming, and filling lunch or dinner. The barbecue seasonings ensure the flavor won't be bland. For a softer consistency, it might be a good idea to soak the beans before cooking. read more

Looking at the plate with this dish, you might think you're looking at spaghetti with pesto sauce. In reality, it's the lowest-calorie and healthiest "pasta" nature has ever created. Because spaghetti squash's flesh separates into... read more

• Chile
• Toppings

A quick and easy recipe for chili con carne, or simply chili, a Tex-Mex dish. The sauce takes just half an hour to make, as it's made with ground turkey. All the spices are perfectly blended to enhance the flavor of the dish. read more

A very simple and healthy dish that won't take you much time to prepare. Chop the vegetables and place them in a slow cooker (multicooker) along with the floured meat and seasonings. Let it simmer for 7 hours. And by evening, you'll have dinner... read more

Swedish meatballs are made from ground meat mixed with eggs, spices, and breadcrumbs. They're fried and served with a creamy sauce and lingonberry jam. You can make a healthier, no-fry version in a slow cooker. read more

• Cutlets
• Gravy

Salisbury steak isn't just another premium cut of grilled meat, but rather an imitation. A patty of ground meat is formed to resemble a steak and then pan-fried. This method was invented by American physician James Salisbury. read more

Paprika is a key spice in Hungarian cuisine, but it's far from native to Hungary. It came to Europe from Brazil, so why has it become so popular with Hungarian cooks? The secret lies in the processing method: originally, paprika was used whole, and— read more

• BBQ butter
• Butter with herbs

If you've never grilled corn on the cob before, you're in luck to have stumbled upon this recipe. It involves grilling the cobs without removing them from the husk. Soak the corn in salted water first, so it doesn't... read more

For many, summer is practically synonymous with barbecue. But sometimes you just don't want to spend time marinating meat, and that's when you can use this simple recipe. Just take the best meat, like beef tenderloin, and the main ingredient - read more

If you've always enjoyed Bloody Marys, you'll fall in love with this version. Of course, you can adjust the ingredients to suit your taste. This cocktail is perfect for... read more

Grilled vegetable dishes make a great healthy alternative to meat. Eggplant is a perfect accompaniment to vegetable steaks. The use of Worcestershire sauce, a classic seasoning in meat recipes, read more

• Eggplant Cannelloni
• Marinara sauce

Italian cuisine is widespread throughout the world. Among its favorite dishes is eggplant cannelloni, which are small eggplant rolls stuffed with cheese and topped with a delicious marinara sauce. read more

• Romaine lettuce
• Dressing with anchovies, capers and garlic

Romaine lettuce is the same variety native to Greece that's used in the traditional Caesar salad recipe. Its beneficial properties have been known since ancient times, and its leaves were originally used as a medicinal herb. This is quite... read more

• Crab cakes
• Country remoulade

Crab meat isn't the cheapest treat, but if you can't find any, make these cakes from more readily available crab sticks. The dish may seem elaborate, but it's actually quite simple—you won't need any special ingredients to make it. read more

• Wings
• Blue cheese dipping sauce

In this classic recipe, the wings are marinated in a spicy sauce, then dredged in seasoned flour and deep-fried. The extra flour coating gives the wings an even golden color and a wonderfully crispy crust, reminiscent of fried chicken. read more

• Ribs
• Peach BBQ sauce
• Spice mix for rubbing

According to the Neelys, these ribs are perfect for impressing guests at a summer barbecue. "They have a sweet and smoky flavor with a slight spicy note. The sweetness comes from the peach puree, and the smoky flavor comes from the wood chips." read more

A simple and delicious kebabs. This chicken can be served as a main dish, for example, with rice, or used as a filling for burritos or fajitas. To prevent wooden skewers from burning in the oven, you should... read more

Fried shrimp in batter always looks impressive and festive on the table. Serve them with a mayonnaise dip with pickles, which harmoniously complements the seafood flavor. Or you can make a delicious, filling sandwich with mayonnaise - read more

• Burgers
• Cole Slow
• ShaSha Sauce

Those who believe that a good burger is a burger with a lot of meat will certainly be delighted with the mouth-watering "Fat Doug" with a huge patty and a thick layer of smoked beef - pastrami, topped with a melted slice of Swiss - read more

• Tuna
• Grilled stuffed champignons

Give grilled tuna steaks an Italian riot of flavor by rubbing them with a fragrant rub of lemon zest, garlic, and herbs, with fragrant rosemary being king. A mushroom is a perfect garnish for this fish. read more

The beauty of chicken is that it's available at almost any grocery store near you, it cooks quickly, marinates well, and is lean. Marinated chicken grilled on the grill is a practically perfect dish that requires no... read more

Two hearty dishes combined into one complete meal—this exciting new variation will be a hit with guests. With every bite, you can enjoy both delicious meatloaf and cheesy lasagna with sauce. To save time, you can use 1 - read more

• Hamburger
• Ketchup

Inside-out burgers are a hit with everyone. Even seasoned burger lovers, once they've tried this one, are unlikely to want to go back to regular sandwiches. Unlike traditional burger buns, the center of the sandwich isn't the... read more

• Memphis Shake Marinade
• Cajun Dry Marinade
• Kansas City BBQ Sauce
• Coffee barbecue sauce

For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on an American-style grill, choosing one of two methods: read more

• Chicken
• Italian dressing
• BBQ Seasoning
• Barbecue sauce

Flavorful and savory barbecue chicken can be cooked at home in the oven or smoked on an outdoor grill. Its rich flavor comes from a marinade made with Italian dressing and barbecue seasoning, and a sweet and sour barbecue sauce with the perfect... read more

• Pork
• Barbecue sauce

The American holiday of July 4th isn't just a celebration of Independence Day, with fireworks and a parade, but also a celebration of the Founding Fathers. Every family has its own story, and nothing prevents a festive picnic in the backyard. read more

Glaze can add a new flavor and a very appetizing appearance to any baked or grilled meat. Pork ribs with a spicy glaze are incredibly delicious: spicy, piquant, golden brown, juicy, and tender. read more

This dish is prepared using short ribs, cut from the sides or brisket. They are meatier and can be cooked boneless. Although short rib meat is somewhat tough, it becomes incredibly juicy and tender if... read more

• Chicken
• Stonewall Sauce

To ensure juicy, tender, and flavorful grilled chicken, rub it with a perfectly blended dry rub and marinate overnight. While grilling, brush it with a specially prepared barbecue sauce for a... read more

• Burgers
• Grilled mushrooms and onions
• Red wine based barbecue sauce

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with lettuce and sauce placed between two halves of a bun... read more

• Pork
• Bourbon BBQ Sauce

Tired of cutlets, chops, and other meat dishes, expecting guests, or wanting to treat yourself to something new? We've got it! Everyone's favorite pork ribs, baked in the oven and then grilled to a crispy crust with a fragrant barbecue flavor - read more

• Ribs
• Dry marinade for rubbing
• Barbecue sauce

Barbecue in Memphis, Tennessee, differs from other types of American barbecue in that the meat is primarily smoked using the dry-smoked method. Pork or beef ribs are rubbed with a dry seasoning mixture and smoked without the addition of sauce. To ensure the ribs... read more

• Dry marinade for rubbing
• Sweet and Spicy BBQ Sauce

Pork ribs cooked on a smoky barbecue are golden brown, crispy, and juicy, boasting a delicious crust. A glaze of sweet and savory sauce adds a piquant flavor, adding a touch of flair to this dish. read more

This casserole makes a great side dish for barbecued meats, as well as a hearty main course. After removing the pan from the oven, you can sprinkle the surface with mozzarella. If you do the same with pre-cooked bacon, rather than adding it before baking, read more

• Beans
• Barbecue sauce

Don't let the name of this dish scare you, but in the southern United States, where barbecue is most common, burnt ends are considered a special delicacy. These are the charred edges of beef brisket during smoking. read more

• Smoking mixture
• North Carolina BBQ Sauce
• Dry marinade for rubbing
• Glaze for frying meat

This smoking recipe uses pork ribs removed from the brisket. Although they are less meaty and contain more connective tissue, using a dry marinade and a special smoking mixture, the ribs turn out incredibly... read more

• Pork
• BBQ Seasoning
• Barbecue sauce

This barbecue is made using the lower portion of the pork ribs, the part above the belly. Although they are less meaty than spare ribs taken from the loin, thanks to the long marinating and smoking process, they are fattier, juicier, and more flavorful. These are... read more

• Ribs
• Barbecue sauce
• Seasoning mix

Prepare barbecue pork ribs using the "wet" method, where the meat is basted with sauce while grilling. To ensure a delicious and appealing dish, remove the membrane from the ribs and trim off any excess. read more

Meatloaf is considered a traditional Bavarian dish, although it bears the purely English name "meatloaf" (literally meaning "meat loaf"), and the British still claim historical authorship of the recipe. Today, this dish is a favorite in - read more

Grilled shrimp are delicious, juicy, vibrant, and flavorful. The sauce is infused with the freshness of tomato, the piquancy of onion and hot sauce, and the unique flavor of roasted lemon. Honey and olive oil give it a sophisticated... read more

• Marinade
• Barbecue sauce

Beer-braised pork shoulder is a hearty and truly manly dish. Pork cooked this way is incredibly soft, juicy, and tender. The unique barbecue sauce, with its piquantly sweet flavor, perfectly complements the incredibly flavorful and... read more

Few people know this, but Caesar salad isn't an Italian dish named after a Roman emperor. It was invented in Mexico by American restaurateur Caesar Cardini, who had establishments in two cities on the border between the US and Mexico. read more

Potato salad, popular in European countries, was brought to America by settlers. Since then, it has become one of the main national dishes of the United States. Besides potatoes, various vegetables are also added to the salad. But the classic recipe for the salad is... read more

Barbecue sauce goes great with all meat dishes. It pairs especially well with grilled meat, adding a richer and more interesting flavor. Marinate the meat in barbecue sauce, brush it on while grilling, or pour it over the finished dish. read more

• Meatloaf
• Cider sauce

Meatloaf, or meatloaf, is traditionally made with ground meat, breadcrumbs, and vegetables like onions, celery, and carrots. But try adding apples, cranberries, and cheese to the mix. A gravy made from... read more

• Chicken wings
• Spicy Honey Mustard BBQ Sauce

If you have a grill, you can treat yourself to homemade smoked wings. Fragrant and crispy, they're perfect for gatherings around the table on the summer veranda. And the traditional honey-mustard... read more

The Patty Melt is a simple but delicious American sandwich similar to a cheeseburger. Instead of buns, it uses slices of bread, usually rye or multigrain. The closed sandwich is fried in a pan so that the cheese... read more

The secret to these wings is that they're first fried and then baked in a spicy sauce, infusing them with its flavor and aroma. The crispy wings pair perfectly with beer, and the cheese sauce and celery soften their savory flavor. read more

A recipe for those who value their time and watch their diet. Lean turkey meat and minimal active cooking time. This simple dish will easily solve the "what to eat?" question for the next 2-3 days. Serve it on sandwiches or as a snack. read more

How pleasant it is to quench your thirst with a cool glass of lager on a hot summer day! But the sultry Mexicans have gone further and created an unusual cocktail, adding lime, plenty of ice, and hot sauces, without which they can't imagine any of their... read more

Meatloaf is traditionally considered a dish of German and Belgian cuisine. But its simplicity and affordability have made it a favorite in many countries, and today variations of it are prepared in more than 20 countries worldwide. And this is not surprising. Despite its simplicity, read more

Burgers made with ground beef, tomatoes, and seasonings appeared in the US in the early 20th century and had various names. However, by the 1940s, a similar dish was already being referred to as "Sloppy Joe." In the 1960s, even the following appeared on the US market: read more