Time: 40 min.
Complexity: easily
Servings: 6-8

Meatballs are meatballs (from the English word "meat") that, unlike meatballs or meatballs, are baked in the oven until golden brown. Meatballs are most often made from ground beef, held together with egg and breadcrumbs, and seasoned with spices. This recipe makes meatballs even more delicious because grated cheese is mixed into the ground beef, adding a rich flavor and texture to the meatballs. Before baking, brush the surface with a mixture of ketchup, mustard, and brown sugar. This will create a more appetizing crust with a contrasting flavor that enhances the beef. Arrange the meatballs on a platter and serve with skewers at cocktail parties.

Ingredients:

• 450 g lean ground beef
• 1 large egg
• 1 cup grated cheddar (about 120 g)
• 0.5 cups breadcrumbs
• Half an onion, grated
• 1 clove of garlic, grated
• 1 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 teaspoon paprika
• 1/4 cup ketchup
• 2 tbsp. l. brown sugar
• Chopped green onions for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

ground beef, eggs, cheddar cheese, breadcrumbs, onions, garlic, Dijon mustard, Worcestershire sauce, paprika, ketchup, brown sugar, green onions

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Preparation:

Step 1
• Preheat oven to 220°C. Line a baking sheet with parchment paper. In a medium bowl, combine ground meat, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, Worcestershire sauce, paprika, 1 teaspoon salt, and a pinch of ground black pepper; mix everything together with your hands. Form into 4-cm diameter balls (about 24) and arrange them on the prepared baking sheet.
Step 2
• In a small bowl, combine the ketchup, brown sugar, and the remaining 1 teaspoon mustard and brush the meatballs with the mixture. Bake until golden brown, about 15 minutes. Transfer to a serving platter and garnish with green onions.

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