Time: 30 min.
Complexity: easily
Quantity: 15 - 20 pcs.

A recipe for deep-fried chicken balls with cheddar cheese. Served with blue cheese sauce.

Ingredients:

Chicken meatballs

• 1 grilled chicken (can be purchased in the store)
• 1/4 cup hot sauce
• 1 teaspoon ground black pepper
• 1 3/4 cups grated mature cheese Cheddar
• 1/4 cup freshly chopped green onions
• 1 cup flour
• 3 lightly beaten eggs
• 2 tbsp. breadcrumbs
• Vegetable oil for frying

Cheese dip sauce

• 1.5 cups mayonnaise
• 1/2 cup crumbled blue cheese
• 1/2 tsp hot sauce
• 2 tsp Worcestershire sauce
• 1 teaspoon of salt
• Juice of half a lemon
• 1 teaspoon finely chopped garlic

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

grilled chicken, hot sauce, cheddar cheese, green onions, breadcrumbs, flour, eggs, mayonnaise, blue cheese, Worcestershire sauce, lemon juice, garlic

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Preparation:

Step 1
• Pour oil into a saucepan or deep fryer and heat to 180C degrees.
Step 2
• Cut up the chicken: Remove the meat from the bones and chop finely; discard the skin. Place the chicken in a large bowl and toss with the hot sauce, pepper, cheese, and green onions. Form the mixture into round balls approximately 5 centimeters in diameter.
Step 3
• Then place the flour, eggs, and breadcrumbs in three separate bowls. Dip each ball in flour, then in egg, and finally in breadcrumbs. Set aside.
Step 4
• Once the oil reaches the desired temperature, fry the chicken balls in batches, cooking for about 2 minutes per batch. Then transfer the cooked chicken balls to paper towels to absorb any excess oil.
Step 5
• Prepare the dipping sauce: Mix all ingredients in a large bowl and season to taste. Serve the chicken balls with cheese dipping sauce.
  
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