African cuisine recipes

This Moroccan-style butternut squash and chickpea stew can be served as a main course or a side dish. Ras el hanout and cinnamon add a warming, sweet-spicy flavor, while dried apricots...

Spicy chicken wings are a surefire beer accompaniment, beloved for their crispy crust and vibrant, spicy flavor. Paired with Moroccan harissa, these wings are especially delicious and...

This delicious and easy-to-make Moroccan-style side dish goes well with any grilled meat or poultry. To ensure the bulgur is fluffy and especially appetizing, toast it in...

This Moroccan salad is made with boiled carrots cut into round slices. Boiled carrots are believed to be more digestible and contain more beta-carotene than raw ones, so this...

Treat yourself and your loved ones to a quick and easy Moroccan-inspired dish. Boiled chickpea shell pasta is mixed with a ground beef stew. Raisins, ras el hanout,...

The base of this Moroccan dish is couscous and fried chicken breast. Both ingredients cook quite quickly, making it a luxurious treat even on a weekday evening after a heavy workday.

Just two ingredients—grapes and cinnamon—transform ordinary chicken with bulgur into a stunning Moroccan-inspired dish. Before grilling, chicken legs are rubbed with a spice mixture, including...

This easy-to-make vegetarian dish is filled with the delicious flavors of Levantine cuisine. Couscous is steamed in boiling water, loosened, and served with stewed vegetables and Moroccan pesto. For...

The Moroccan-style cutlet is served with a light, juicy salad of romaine lettuce, cucumbers, tomatoes, red onion, and fresh herbs (mint or cilantro) in an olive oil dressing,...

This delicious, spicy Moroccan soup is made with chicken broth, which is then poured over sautéed carrots with a cilantro and green onion puree. The same puree is then mixed into ground beef...

The North African spice mix ras el hanout, mixed into the ground turkey, gives these turkey cutlets a stunning oriental flavor, while the generous amount of spinach fills them with plenty of healthy fiber.

Treat yourself to an authentic Eastern shawarma with lamb marinated in ras el hanout, a North African spice. This blend is perfectly balanced and imbues the meat with a wonderful...

A sophisticated Moroccan-style holiday dish featuring grilled rack of lamb and a fragrant side of couscous. And considering couscous takes just minutes to prepare, and...

A hot, spicy Moroccan-style dressing gives this raw carrot salad an indescribable flavor. The carrots are sliced ​​diagonally into thin rounds (preferably using a mandoline) and drizzled with...

This dish is made with simple and affordable ingredients: rice, chicken, and green beans with sweet peppers, but the aromatic ras el hanout seasoning, lots of fresh herbs, and toasted pine nuts...

Make a vibrant and colorful side dish with roasted cauliflower. Moroccan harissa adds a wonderful oriental flavor. This paste is easy to make at home using a mixture of...

Roasting chicken the way described in this recipe yields juicy, tender meat with a crispy, golden-brown crust. And homemade harissa will add a fantastic flavor and fill your home with...

This dish is proof that healthy food can be incredibly tasty and smell delicious. The vibrant colors of the vegetables on the plate create a truly festive atmosphere.

To give couscous a rich, intriguing flavor, steam it in chicken broth along with shallots sautéed in butter. Before serving, toss with small black raisins and toasted pine nuts...

Chicken with vegetables in a sweet and spicy sauce, cooked in a slow cooker, is delicious, juicy, and tender. A blend of oriental spices imparts a wonderful flavor and aroma, while butternut squash...

Merguez seasoning, along with harissa, is an essential ingredient in making spicy merguez sausages. It makes the sausages incredibly tasty, mouth-watering, and full of the flavors of Eastern...

Merguez sausages, traditional in Morocco and throughout North Africa, are so delicious and savory that they have become popular beyond the African Continent. They have become popular in the Middle East and Europe.

In North African countries, including Morocco, the most common and traditional dish is tagine. It's made from lightly fried meat, simmered with vegetables and spices.

Meat stewed with dried fruit is very popular in Moroccan cuisine. Its sweet flavor is typically tempered with a variety of savory and aromatic spices and herbs. Simmer turkey with raisins in a slow cooker...

Fill your home with the magical aromas of the East by preparing the traditional Moroccan snack, briouats. These small, crispy pancakes are filled with chicken stewed in spices like saffron,...

Briouats are a Moroccan snack filled with a sweet or meaty filling, wrapped in thin dough and fried in oil. Make crispy triangular briouats filled with kefta, a ground beef filling...

Tilapia and Eggplant with Moroccan Pesto features grilled tilapia fillets with pesto sauce, served with grilled eggplant and couscous. A delicious, simple dish, and what's more,...

Moroccan cuisine is always rich with herbs, spices, and seasonings, creating a warm, vibrant, and unforgettable flavor. To give succulent sea bass an oriental flair, fry it...

In Maghreb cuisine, and Moroccan cuisine in particular, fermented milk products are often used in hot dishes. Together with spices, they impart a rich flavor and aroma to fish or meat.

Tagine is a Moroccan dish of vegetables and meat stewed in their own juices. In its native land, it's prepared in a clay pot with a high conical lid, also called a tagine. But if you don't have...

Detailed recipe with photos.

Warming ingredients like honey, ginger, and ras el hanout (a Moroccan seasoning) give this chicken dinner a cozy, fall flavor.

A detailed recipe for making a warm salad with photos...

A detailed recipe for preparing a meat dish with photos....

Detailed recipe with photos.