Classic hamburger buns
Votes: 1
Time: 2 hours 35 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 311, total fat 7 G., saturated fats 3 G., proteins 8 G., carbohydrates 53 G., fiber 2 G., cholesterol 35 mg, sodium 286 mg, sugar 5 G.
Calories 311, total fat 7 G., saturated fats 3 G., proteins 8 G., carbohydrates 53 G., fiber 2 G., cholesterol 35 mg, sodium 286 mg, sugar 5 G.
These hamburger buns are perfect. They're just the right thickness, flavorful, and sprinkled with sesame seeds, making them perfect for any sandwich. The crumb is tender and moist, yet has just the right amount of structure to hold even the thinnest sauces. With just a little effort, you'll have buns that are far superior to store-bought ones.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups premium flour
- 1 and 1/4 cups warm water
- 1 large egg at room temperature
- 3 tablespoons of sugar
- 3 tablespoons unsalted butter at room temperature
- One packet (7 g) of fast-acting yeast (2 and 1/4 tsp)
- 2 teaspoons coarse salt
- 1 large egg white, lightly beaten
- 2 tbsp sesame seeds, optional
- Special equipment: stand mixer with dough hook
We recommend
Recipes with similar ingredients: yeast dough, hamburger buns
Cooking the dish according to the recipe:
- Combine the flour, water, egg, sugar, butter, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. Mix until the dough is smooth and begins to pull away from the sides of the bowl, about 5 minutes. Transfer to a larger bowl and cover tightly with plastic wrap. Let rise in a warm place until the dough has almost doubled in size, about 1 hour.
- Line a baking sheet with parchment paper. Divide the dough into 8 equal portions, approximately 100 grams each, and shape each into a neat ball. Place the balls evenly spaced on the baking sheet. Cover with plastic wrap and let rise for 30–45 minutes.
- Preheat the oven to 190°C (375°F). Carefully remove the plastic wrap from the buns and brush each with egg white. Sprinkle with sesame seeds, if desired. Bake until golden brown, about 25 minutes. Transfer the buns to a wire rack and let cool completely.
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