Flaked sea salt
Views: 2,521A healthier alternative to the English dish fish and chips, these are pieces of fried fish in batter served with potatoes. Instead of traditional French fries, make mashed potatoes: boiled potatoes in their skins and rubbed with butter. read more
Views: 2,705With this detailed recipe, anyone can feel like a chocolatier and create a unique bar that you can't buy in any store. Dark chocolate chips are melted in the oven, and the entire mixture is poured onto a flat surface and sprinkled with... read more
Views: 3,790The combination of apples and salted caramel has never failed to impress. You don't need to bake this apple pie: use store-bought apple pie, just make the caramel, and it'll take just 20 minutes, and the dessert will be ready. Top the pie with read more
Views: 4,798This wonderful French dessert will captivate you with its silky texture and vibrant chocolate and caramel flavors, while a pinch of sea salt makes it richer. Hot salted caramel is mixed with chocolate and cream, then topped with egg yolks. read more
Views: 2,929When it comes to healthy and easy avocado recipes, avocado toast always tops the list. Most people love it for its amazing combination of crispy bread with a delicate topping, its ease of preparation, its filling properties, and its many beneficial properties. read more
Views: 1,080Any beer lover will appreciate this appetizer. The crispy onion rings not only make a pleasant accompaniment to a cold, foamy drink, but they themselves are filled with a malty flavor, thanks to the red ale-based batter. Besides beer, it also contains... read more
Views: 3 209Bagel and topped bun lovers will be delighted with this pizza: its sides are garnished with sesame, caraway, poppy seeds, coarse sea salt, garlic flakes, and shallots, reminiscent of that same delicious pastry that you can't stop eating. A - read more
Views: 1 136This exquisite salad of juicy melon with shaved Parmesan and crushed hazelnuts is quick and easy to prepare, instantly transforming your ordinary dinner into something special. You'll be surprised how harmoniously the sweet fruit pairs with the tart rice dressing. read more
Views: 5,294This salad features the traditional ingredients of the Spanish cold soup gazpacho: tomatoes, bell peppers, and cucumbers, dressed with a mixture of olive oil, tomato juice, and aromatic sherry vinegar. Choose tomatoes and peppers of different sizes - read more
Views: 2,492Peanuts, almonds, and pecans are tossed in hot, savory olive oil with fragrant thyme and fiery red pepper flakes and baked in the oven until golden brown. Serve immediately, sprinkled with coarse flaky salt and finely grated zest. read more
Views: 1,819This appetizer is made with Vidalia onions, an American variety with a pleasant sweet-spicy flavor. The rings are soaked in sour milk before frying, becoming very tender, contrasting deliciously with the crust that forms afterward. read more
Views: 3,034This pilaf recipe is so easy to make and so elegant that it makes a great side dish for any holiday table. It's a mix of basmati and wild rice, filled with soft roasted chestnuts, sautéed onions and celery, and fresh... read more
Views: 2,496A beautiful way to serve watermelon as an appetizer to a main course is to cut it into carpaccio, or thin slices, and top it with shaved salted ricotta and fresh mint leaves. This sweet fruit makes a wonderful garnish. For - read more
Views: 6,774These quick and easy chili pickles are perfect for sandwiches, burgers, or cocktails. Marinate the pickles in this brine of sea salt, apple cider vinegar, and water, and you'll be ready to enjoy them the very next day. read more
Views: 1,506Potatoes prepared in this unusual way will be a hit with your guests. They can be served as an appetizer instead of French fries or as a side dish with main courses. Whole potatoes are baked with the skins on, then broken apart. read more
Views: 1,893A juicy hanger steak with a rich beef flavor is marinated in a mixture of red vinegar, cognac, and spices for several hours before grilling, infusing it with vibrant flavors and aromas. The alcohol and acetic acid infuse the meat with... read more
Views: 5,977Florentine steaks are distinguished by their enormous size. Each piece weighs at least 1 kg and is grilled whole. Porterhouse or T-bone steaks are best for this preparation. Leave the meat uncovered for several hours to dry out. read more
Views: 3,596These wonderfully crumbly cookies boast the delicate flavors of lavender, almond, and lemon. The dough is made with butter, wheat and almond flour, a small amount of sugar, and arrowroot as a thickener. For added flavor, add dried lavender. read more
Views: 4,578Light and airy buns with the flavor of famous pretzels are baked from yeast dough. After fermentation, shape the dough into snail-shaped buns, let them rise, and then scald them in boiling water with baking soda and salt. This will impart flavor and aroma to the buns. read more
Views: 2,615Use this light and airy flourless bread for sandwiches, or top it with your favorite toppings and eat it like pizza. This light and airy flourless bread, "Cloud Bread," is light, low, and bun-shaped, somewhere between airy and read more
Views: 7 255Baked sweet potatoes will take on a more appetizing, glossy appearance if you drizzle them with maple syrup a few minutes before they're done. This syrup will also highlight the sweet potato's natural sweetness, while lemon zest, a grain of sea salt, and a pinch of nutmeg will... read more
Views: 3,164The highlight of these cookies is the salted straw. Its flavor pairs beautifully with the salted caramel filling, which is added to the indentation left in the cookie with your finger before baking. For a thicker filling, use caramel sauce instead of... read more
Views: 3,847This recipe has one very significant advantage: the dough can be made in advance. If desired, you can even freeze a couple of batches and then simply defrost them before using. The cherries, combined with vanilla and almonds, give the cookies a unique flavor. read more
Views: 2,545These authentic cemitas buns are used primarily for making the Mexican sandwiches of the same name, but you can also use them to make any other sandwiches with a lot of fillings or sauces without fear of the bun crumbling. read more
Views: 10,031Try shrimp in butter sauce. You don't need any special culinary skills to get them as delicious as those in the best restaurants. It's all about the right combination of ingredients. Just fry them - read more
Views: 2,680Delicious Italian focaccia makes a unique appetizer or bread substitute. This recipe adds boiled potatoes to the dough, creating a soft, tender texture. A crispy crust of baked Parmesan cheese perfectly complements the flavor. read more
Views: 100 791Sugar snap peas can be enjoyed not only as a vegetable snack, but also as a full-fledged side dish. Young pea pods are so tender and delicious that they can be eaten whole. To make the dish more presentable, just... read more
Views: 1,901Some types of cakes are made with fruit; they can be simmered in aromatic syrup or lightly poached. Using dried apricots as a base, you can create an extraordinary layered fruit dessert. When choosing ingredients, keep in mind: read more
Views: 5,094Focaccia is a flat Italian bread baked in an oven, similar in appearance and texture to pizza dough. Focaccia was made as far back as ancient Rome, but today its origins are primarily associated with Liguria, a region of Italy located in the northern read more
Views: 6,533This Fudge Brownie recipe features chocolate fudge, making the cake more like a moist pudding. This chocolate sponge cake may contain salted nuts, but the cakes will still remain soft in the center and captivate with their rich flavor and dense texture. read more
Views: 7,557Italian ciabatta bread toasts are a true lazy treat. They take no more than 15 minutes to make, and the taste is fantastic. Rub ciabatta slices with sugar and toast them, spread with ricotta cream cheese on top, and... read more
Views: 3,382What could be more delicious than homemade bread? Especially if you don't have to mess around with kneading dough, why not treat yourself? A few tricks make the process simple, and you can experiment with the final result, creating a unique crust. read more
Views: 6,914Fragrant Italian focaccia bread is a lighter version of pizza. To make it even easier, use ready-made pizza dough. Brush it with aromatic herbed olive oil, sprinkle with onion and grated... read more
Views: 3,798French pastries are considered the most exquisite, and their delicate flavors are perfect for any occasion. One of the most popular and world-famous French desserts is the éclair. The airy pastry and melt-in-your-mouth custard are delectable. read more
Views: 6,791A wonderful cake with chocolate-orange filling and salted caramel. Orange and chocolate pair beautifully together, and the salted caramel adds an interesting flavor punch, creating a contrast that cuts through the saccharine sweetness. Despite the... read more
Views: 3,479Sweet, ripe figs are considered a versatile culinary ingredient. Besides desserts, they're also used in salads and main courses, whose flavors they complement perfectly. This luxurious fig and blue cheese pizza will add a festive touch. read more
Views: 2,961Marinating the chicken for 24 hours will result in a very juicy, delicious dish that pairs well with vegetables or salad, for example. The dish has a distinct lime flavor, enhanced by the tequila. This chicken also goes well with... read more
Views: 3,707Lovers of new and unusual flavors will love these chocolate-covered potato chips. Melt your favorite chocolate and dip the rippled chips in it. Let them harden and serve as an appetizer at a house party. read more
Views: 3,404Pork loin marinated in a blend of Belgian ale and American barbecue seasonings is incredibly juicy and flavorful. Grill it over coals with smoked wood, and the meat will acquire a delicious bouquet of spices, hops, and... read more
Views: 47,673Pulled pork is a favorite dish in Western countries. It's made by marinating pork for a long time and then roasting it in the oven or on a barbecue until the meat falls apart easily. Disassembled into - read more
Views: 2,562Bread pudding is an old-fashioned English dessert that was first prepared as early as the 13th century. It was made from stale bread soaked in water with a small amount of sugar and spices, which is why it was popularly known as "bread pudding." read more
Views: 5,028A savory kale snack seasoned with hot red pepper and freshly squeezed lemon juice makes a great healthy snack, as kale is rich in nutrients. These chips can be baked in the oven. read more
Views: 7,775"Chocolate bark" may not sound very appetizing, but that's what this dessert is called in English-speaking countries. A glance at the finished treat reveals that it truly does evoke associations with the surface of a tree. However, despite... read more
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Views: 4 811The marinating time for beets is only 15 minutes. read more
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Views: 3,484Chocolate and orange go well together, and chocolate and pumpkin are delicious together, so why not enjoy them all at once? Simply combine butter with orange preserves and add a little orange zest to create... read more
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Views: 2,622These fragrant cinnamon choux pastry doughnuts will set the perfect mood for waking up with a cup of morning coffee. read more
Views: 5,739Peach pie with a filling thickened with vegan starch, made with whole grain flour. read more
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Views: 12,391In Provençal cuisine, there is a dish called panisse, which are chickpea sticks that are perfect for both a snack and as a side dish for meat or seafood. read more
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Views: 5 296A detailed recipe for preparing a meat dish with photos. read more
Views: 9,667A detailed recipe for grilled fish with photos. read more
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Views: 7,790If this is your first attempt at making butter from scratch, Alex Guarnaschelli's homemade butter recipe will eliminate the need for store-bought butter once and for all. Alex's secret recipe, for which she uses a stand mixer, read more
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Views: 5,591The key to Tyler's gratin is the layers of flavor. First, he fries the bacon, then shreds the cabbage in the bacon fat, and then layers on a mixture of sliced potatoes, which become obscenely... read more
Views: 8 146If you love all things spicy, shichimi togarashi might become your new favorite spice blend. This Japanese seasoning is made with sesame, poppy seeds, and garlic, along with orange zest, ground chili pepper, and dried seaweed. read more
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Views: 53,584A detailed recipe for making homemade bread with photos. read more
Views: 25,747If there's one thing you're sure to love about Indian cuisine, it's naan. These Northern Indian flatbreads combine the best of both worlds: soft and supple, with black, toasted spots and a crispy bottom. They're typically made in - read more
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Views: 5,050A detailed recipe for making a warm salad with photos. read more
Views: 15 118A detailed recipe for this German dish with photos. read more
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Views: 16,140If you don't have a smoker, this is a great way to grill ribs. I first saw this technique from Adam Perry Lang, who is not only an excellent barbecue cook but also an excellent chef. In fact, he knows more about meat than... read more
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Views: 11,860A detailed recipe for making a homemade no-bake chocolate ice cream pie. read more
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Views: 6,737Put down the bread and make a sweeter version of Giada De Laurentiis's peanut butter and jelly sandwich. These little peanut butter cookies are filled with a dollop of vibrant blackcurrant jam after cooling. read more
Views: 29,554Claire Robinson's recipe for cookies doesn't use many ingredients, but the last one, sea salt, is key, as it gives the treat a pleasant salty flavor. The cookies are made without flour and turn out very tender, so it's important to give them... read more
Views: 13,846Sandwich king Jeff Mauro makes crispy hot dog buns similar in taste and texture to pretzels. He fills his hot dogs with grilled sausages and spicy cheese sauce. read more
Views: 22,622Jeff Mauro's recipe for crispy, salty-crusted pretzel hot dog buns. read more
Views: 20,704Anne Burrell's classic oatmeal cookies take on a whole new flavor with chocolate chips. If you like dark chocolate (semi-sweet works too), add it along with walnuts for a more... read more
