Semi-sweet chocolate

Enjoy the combination of sweet and salty in these chocolate chip and potato chip cookies. Some crushed chips are added to the dough along with the chocolate, and the remaining chips are rolled around the dough before baking, creating a wonderful... read more

For those who enjoy the combination of salty and sweet, another unusual combination awaits: cookies with potato chips and chocolate. Some of the chips are added to the dough along with the chocolate pieces, while others are used to "bread" the dough before baking. The result is... read more

• Cookie
• Ganache

Bake these wonderful butter cookies in the shape of sparkling pumpkins with cinnamon and a delicate chocolate filling. Sprinkled with orange sugar, each sandwich cookie looks stunning and will brighten up any autumn celebration, and will also help appease the spirits. read more

• Brownie
• Pumpkin layer

Chocolate lovers will agree that soft and moist chocolate brownies are delicious on their own or in other desserts. In this recipe, for example, they serve as pumpkin pie filling. A crumbly graham cracker crust is topped with a soft layer of... read more

• Cupcakes
• Chocolate glaze
• Assembly

Decorated ice cream cones make the perfect topping for these witch hat cupcakes for Halloween. Use this easy cupcake batter recipe or store-bought cupcake mix as a base. read more

The classic American chocolate chip cookie recipe was slightly modified: it was baked at 150°C instead of the usual 180°C. The resulting cookies were flat and crispy, with a wonderful caramel flavor. Those who... read more

• Profiteroles
• Filling
• Chocolate whipped cream

Delight your guests with a truly exquisite holiday dessert: airy profiteroles filled with fresh berries and chocolate whipped cream. These homemade cakes look bright and impressive, just like they came straight from a bakery! read more

These soft, chewy cookies are filled with chocolate chips and topped with sea salt flakes for a wonderful sweet-salty combination. Made entirely with almond flour, these cookies are wheat-free and perfect for anyone on... read more

Japanese miso paste is typically added to savory dishes (soups, dressings, sauces). However, its salty flavor can also be used to enhance the sweetness of desserts. It's no secret that salt is an essential ingredient when it comes to... read more

The secret to these fluffy two-ingredient brownies is to separate the eggs into whites and yolks, beat the whites until stiff peaks form, and gently fold them into the chocolate. This will give the brownies their texture, making them moist and fluffy. A wonderful... read more

The rich chocolate flavor and soft, gooey texture of this brownie are achieved by adding a mixture of melted semisweet and unsweetened chocolate to the batter. Be careful not to overbake the brownie, and it will turn out perfectly moist. read more

• Brownie
• Chocolate ganache and decoration

This chocolate cake was inspired by Little Debbie's "Space Brownie" snack, a dark chocolate cake topped with vibrantly colored jelly beans. The cake's base is a soft, super-chocolatey brownie, topped with a silky ganache and... read more

These reduced-fat muffins look just like classic American chocolate chip cookies on top! The combination of low-fat sour cream and applesauce makes them soft and moist even with a minimal amount of added... read more

Bake these holiday cookies with a luxurious combination of chocolate and cherries. Because the dough contains cocoa powder, two types of melted chocolate (unsweetened and semisweet) and chocolate chips, the flavor is especially rich, and the dried... read more

• Cake
• Chocolate domes and mousse
• Filling and topping

Chocolate lovers, rejoice! These elegant chocolate domes contain a fluffy chocolate mousse with a caramel center. This exquisite dessert is easy to make at home. You'll need a silicone mold with hemispheres - read more

Corn tortilla chips are coated in a melted mixture of chocolate, peanut butter, and butter, and once the icing has set, they are rolled in powdered sugar. This is a popular homemade snack in the US, loved by both children and adults. It is usually... read more

Ice cream cakes are no longer a surprise, but ice cream pie looks impressive and unique. It's made as an open-faced pie with a filling of vanilla ice cream, dulce de leche (similar to boiled condensed milk), and chocolate. The base of the pie is crushed... read more

You won't be able to stop eating this sweet snack. It's a mixture of cereal coated in chocolate and peanut butter, topped with dried banana and toffee pieces. Make ahead and store in a tightly sealed container for up to 3 days, although... read more

• Filling
• Tartlets

These airy puff pastry tartlets are filled with a delicate caramel-coffee filling, their edges are covered in chocolate, and sprinkled with finely chopped toffee. This dessert will be the perfect centerpiece for your celebration. Despite the complex flavor and... read more

This dessert combines all the delights of soft, creamy toffee, brownie, and cheesecake into one epic cake. To make it, you'll need chocolate-covered toffee, cream cheese, brown sugar, and a few other ingredients. The result is... read more

Add coffee liqueur (such as Kahlua) to chocolate ganache to create rich mocha truffles. These handmade chocolates make a great gift for friends. Serve them with coffee or box them up and give them away. read more

• Cake
• Filling
• Topping

The perfect pie for chocolate lovers and coffee aficionados. A crumbly chocolate crust holds a fluffy mousse filling. The entire pie is topped with mocha-flavored whipped cream, garnished with chocolate-coffee syrup, and sprinkled with crushed coffee beans. read more

It's up to you how boozy you want your chocolates. Add the desired amount of bourbon to the chocolate ganache, form the chocolates, and roll them in mint sugar. These handmade mint julep-flavored chocolates are sure to please everyone. read more

• Sponge cake
• Filling
• Glaze

If you love store-bought mini rolls but are put off by the huge list of confusing ingredients, bake them at home using only simple, natural ingredients. Homemade chocolate mini rolls with whipped cream filling and covered in chocolate - read more

One of the main ingredients in these muffins is sweet potato. It makes the muffins especially fluffy and soft. Add chocolate chips to the batter, and the muffins will become dessert-like and disappear in no time, even if your loved ones were skeptical about sweet potato in - read more

• Churros
• Hot chocolate

Enjoy a Spanish-style breakfast on a late Sunday morning and serve crispy churros with hot chocolate. At home, miniature churros are a great option. Dusted with cinnamon sugar, they look absolutely adorable. And hot... read more

Offer your guests these individual cheesecakes for dessert. The almond shortbread crust is filled with chocolate and topped with fresh strawberry pieces. Before assembling the desserts, toss the strawberries with sugar and let them sit for a few minutes to release the juices. read more

Tiny chocolate chips and precious currants imbue these cookies with a whole range of flavors. And brown sugar is essential for the texture: the cookies are soft in the center and crispy around the edges. Perfect for every day and for holidays. read more

• Cupcakes
• Bows
• Topping

Using Oreo cookies and white and red Candy Melts, you can easily decorate ordinary cupcakes in the style of Mickey and Minnie. For a more personalized treat, don't forget to match the paper cupcake liners to your loved ones' outfits. read more

Make homemade chocolate sauce and drizzle it over ice cream, fruit, and other desserts. This simple recipe lets you add a variety of flavors to classic chocolate sauce. Take this basic recipe and make it your own - read more

This festive cake is full of Mexican churros and contains all the elements: a crispy sugar crust, fragrant cinnamon notes, a light vanilla center, and chocolate sauce. The cake itself can be baked in advance and then tossed just before serving. read more

• Cupcake
• Simple chocolate ganache topping

Ree Drummond named her chocolate cake that for a reason. Its secret ingredient is ready-made chocolate cake mix. The cake is so moist and delicious, no one will guess you cheated. And the topping is thick chocolate ganache and rainbow... read more

Chocolate, caramel, and toasted coconut—one of the most delicious dessert combinations! This no-bake dessert is made in the refrigerator. The mini cakes are made from chocolate wafer cookies and cream, topped with... read more

• Brownie layer
• Pecan layer

A divinely soft chocolate brownie topped with a sweet, crunchy pecan pie crust is pure bliss for lovers of brownies, nuts, and chocolate in general. To ensure the layers stay crisp when these two classic desserts come together, read more

• Homemade cookies
• Chocolate sauce

Soft and chewy chocolate chip and pecan turtle cookies coated in chocolate and caramel are the perfect complement to this delicious dessert. Sandwich a scoop of ice cream between two cookies and roll the sides of the ice cream in chocolate. read more

• Cake
• Cheesecake

The most delicious part of this delicate sweet-and-savory dessert is probably the graham cracker crust: melted chocolate and a touch of butter make it crispy without baking. And the filling is made without the addition of heavy cream. It's replaced with... read more

If you're craving something as sweet, salty, and crunchy as a Snickers bar, try these light chocolate-covered dates. Naturally sweet, the chewy dried fruit is filled with chunky peanut butter. read more

This no-bake peanut butter dessert is perfect for summer. Warm the crunchy, nutty peanut butter, mix it with crushed graham crackers, spread it into an even layer, and let it set again. Top with read more

This cake is served naked, so you can see its distinct layers in all their glory, in the style of Neapolitan ice cream. Each layer of ice cream—chocolate, vanilla, and strawberry—is sandwiched between soft homemade sponge cake. And once the cake has set, read more

Treat your loved ones to delicious handmade chocolates. One of the main ingredients is chocolate-hazelnut spread (like Nutella). It infuses the chocolate with a wonderful hazelnut flavor, which is enhanced by the hazelnuts embedded in each candy. read more

This chocolate vanilla cheesecake requires no baking; even the crust, made from crushed cookies, walnuts, and coconut, hardens in the refrigerator to achieve the desired texture. A thick layer of cheesecake is spread on top of the crust, and when... read more

These miniature edible bowl-shaped cakes will captivate you with their rich flavor and delicate chocolate-peanut butter filling. The chocolate and peanut butter aren't layered separately, but blended together to create a rich, creamy texture. read more

• Cake
• Filling

Enjoy the luxurious combination of walnuts, chocolate, and baked pears in this festive tart. The tart's base is a crumbly crust topped with a soft, sweet filling. For this recipe, choose a ripe but firm pear to prevent the pieces from falling apart. read more

Try upgrading the flavor of classic chocolate chip cookies by adding creamy peanut butter to the dough. The secret to these cookies' soft, chewy centers and the depth of their complex flavor is... patience. Resist the urge - read more

• Peanut butter cookie base
• Chocolate-sour cream glaze
• Toppings

If you love the combination of sweet and salty, peanut butter and chocolate, be sure to try these cookies with an interesting addition: sour cream is added to the chocolate glaze, giving it a more complex flavor. Apply the chocolate-sour cream glaze - read more

These tiny cakes offer a delicious combination of peanut butter and chocolate, along with a soft chocolate brownie base. Baked in mini muffin tins, they're bite-sized, like petit fours. A perfect treat for... read more

• Cake
• Caramel sauce

Surprise your guests with a cake baked right inside a pumpkin. It looks unique, and this atmospheric dessert is perfect for autumn holidays, especially Halloween. Chocolate sponge cake is baked inside a sugar pumpkin, then the cake is sliced. read more

If you love classic American chocolate chip cookies and oatmeal raisin cookies, combine them in one recipe! It'll be delicious, and you won't have to choose. These cookies are baked with semisweet chocolate and dark raisins. read more

Fill your oatmeal cookies with a classic snack mix of raisins, peanuts, coconut flakes, and semisweet chocolate chips. Salted peanuts add a richer, more complex flavor and a delicious crunch. read more

The star of these oatmeal cookies is the honey-glazed peanuts, which are perfectly complemented by chunks of semisweet chocolate. A great way to give a classic favorite a unique sweet-salty twist. These soft oatmeal cookies with crisp edges will become a favorite. read more

• Cake
• Glazes

This cake is sure to please every guest, as it has something for everyone. Ribbons of chocolate sponge are woven into a rich vanilla sponge, creating a marbled pattern, and everything is topped with a light and airy chocolate glaze. Add melted... read more

The highlight of these handmade chocolates is malted milk. Combined with a little honey, it adds a richer, deeper flavor to the chocolate. Some of the malted milk is added directly to the chocolate mass, while some is used as a topping on the finished chocolates. read more

• Brownie
• Mousse
• Ganache

This layered chocolate cake is a perfect combination of dense brownie and cloud-light mousse. The cake consists of three layers: the first (bottom) is a brownie base, topped with a layer of dark chocolate mousse, and then a layer of light chocolate mousse. read more

How can you make a soft, caramel-flavored blondie even more delicious? Add two popular salty snacks: chips and salted straws. Every kid loves them! And to have a fun time with your kids, invite them into the kitchen to help. Little ones can... read more

Bake delicious, soft muffins filled with chocolate chips with your kids to take to school for a snack or to share with friends. The addition of rolled oats, natural applesauce, and whole-wheat flour adds a rich flavor to the muffins. read more

Invite your kids to make their own chocolates to give to friends or serve with family tea. These truffles are filled with healthy nuts and dried fruits and are very filling. Kids will love measuring them out. read more

There are plenty of slow cooker chocolate fondant (aka lava) recipes online, but this version is different in that it uses a mixture of brown sugar and cornstarch in the batter instead of powdered sugar. It adds a caramelized flavor to the cake. read more

This pancake batter appetizer will delight everyone with its delicious combination of banana and chocolate, with a hint of cinnamon. It's quick and easy to make in a slow cooker using store-bought pancake mix. You'll also need a silicone pan. read more

Whole wheat flour and dried fruit make traditional American chocolate chip cookies healthier, enriching them with fiber and essential micronutrients. You can add dried cranberries or dried cherries along with the chocolate. read more

Banana Split Parfait in a clear glass looks more impressive and is also lower in calories: the ice cream melts on the surface of the fruit and nuts and slowly flows down, so you only need one small scoop per serving. read more

This granola was inspired by the American soft chocolate cake "Herman" with coconut and pecans. This mixture contains everything that makes the cake so delicious: chocolate chips, coconut flakes, and candied pecan pieces. This crunchy granola can be... read more

This edible chocolate chip cookie dough can be baked, eaten plain, or topped with ice cream. It doesn't contain raw eggs, which can cause salmonella, and instead uses sour cream, giving the dough a... read more

Earl Grey tea adds a richer, more complex flavor to chocolate truffles. To incorporate it into the chocolates, let heavy cream steep in tea bags, and once the cream is flavored, prepare the ganache. Allow the ganache to set thoroughly. read more

These choux pastry puffs are easy to make and look elegant. They're a perfect addition to any celebration. The finished profiteroles are cut in half and filled with banana slices, whipped cream, and a little dulce de leche (a thinner, more runny cheese). read more

• Tartlets
• Filling

These dessert tartlets were inspired by the treats served at the famous Kentucky Derby horse race. Candied walnuts, a nutty crust, a bourbon-infused chocolate filling, and a fluffy whipped cream topping will make this treat a hit at any gathering. read more

To quickly make fluffy fried donuts with filling, you'll need chocolate-covered peanut butter cookies. This will be the filling. Each cookie is dipped in dough, which also contains peanut butter for a more pronounced flavor, and... read more

• Dough
• Filling

A French galette is a rustic, free-form pie, making it incredibly easy to make and assemble. In this recipe, sweet cherries and chocolate balance out a rich, cheesy filling with a distinctive tartness. It's as simple as that - read more

Pinwheel cookies always attract attention with their bright, unusual appearance, and this cappuccino-flavored version with chocolate chips will definitely impress! The preparation principle is quite simple, although the recipe does take a while due to the cooling process. read more

• Topping
• Warp

If you love Bounty chocolate bars and anything that combines coconut and chocolate, this is the cake for you! These bars are made with store-bought sugar cookie dough, so the recipe won't take much time. Just make the dough - read more

• Cupcakes
• Glaze

Elegant chocolate cupcakes filled with a juicy cherry filling, topped with white chocolate frosting, and topped with maraschino cherries dipped in dark chocolate. They're much easier to make than you might imagine. For this recipe: read more

• Quick Double Chocolate Cupcakes
• Toppings
• White butter cream

These quick holiday cupcakes are made with store-bought chocolate cake mix. Adding chocolate chips to the batter will make the cupcakes even more delicious and chocolatey. This recipe is perfect for making with kids. Once the cupcakes have cooled, read more

• Cake
• Glaze

This delicious and vibrant birthday cake is perfect for kids. Firstly, they can easily decorate it themselves, and secondly, they'll find it comfortable to hold and eat the short, single-layer cake. The cake is baked on a large baking sheet, resulting in a soft, moderately firm layer. read more

• Cakes
• Glaze

This cake is definitely not for every day. Tall and beautiful, it resembles not a store-bought cake, but a masterpiece from a fine bakery, and will be a worthy addition to your celebration. The cake is baked with the addition of alkalized... read more

This recipe for traditional American chocolate chip cookies uses dark brown sugar instead of white sugar, which creates a softer, chewier cookie with a moderately sweet flavor. Additionally, the dough is made with... read more

• Cookie dough and pretzel
• Topping

This giant pretzel with a sweet filling will slightly baffle your guests, as it looks like a real German pretzel and tastes like dessert! It's made with store-bought pizza dough, and for the filling, just mix up some simple dough for - read more

• Warp
• Filling or glaze

This dessert was inspired by the popular American sandwich, the PB&J (peanut butter and jelly). The same delicious combination of peanut butter and grape jelly (jam) is complemented by chocolate, resulting in a luxurious taste. Dessert - read more

These chocolate chip cookies with white and dark chocolate chunks are a true delight! They're incredibly tempting to look at, cracked and crisp on the outside, yet soft on the inside, with a rich flavor, thanks to the fact that instead of cocoa powder, the dough contains... read more

• Cake
• Filling
• Ganache
• Toppings

These miniature cheesecakes look incredibly elegant and are perfect for serving at receptions and holidays. They're also perfect for freezing. You can make them ahead of time and store them in the freezer until the day you need them, or take them out one at a time and— read more

Everyone loves chocolate toffee, and this Christmas wreath-shaped dessert will be a true highlight of your holiday. It's quick to make and delicious. The wreath is a solidified mass of chocolate toffee with walnut pieces and... read more

If you love unusual handmade candies, try the chocolate toffee flavored with chipotle peppers and smoked jalapeño. The toffee is made with semisweet chocolate and sweetened condensed milk. Melt the mixture in a double boiler, add the chipotle peppers, and let it set. read more

• Cupcakes
• Nougat
• Chocolate glaze

These festive cupcakes combine the salty flavor of peanuts with the chocolate perfectly. The vanilla cupcakes themselves are baked with crushed roasted peanuts added to the batter. Once completely cool, top each cupcake with a simple nougat made from - read more

Many kids would love to have sweets during snack time at school, and with these brownies, you don't have to worry about that. These brownies, unlike traditional ones, contain less sugar and fat, and if you bake them in a mini muffin tin, read more

Breakfast cereals make a great base for crunchy no-bake desserts, and melted marshmallows make a great glue. This recipe uses puffed rice cereal and whole roasted peanuts, which add extra flavor. read more

• Cheesecake
• Cake
• Ganache

If you can't decide between a cake and a cheesecake, don't rack your brains and bake this hybrid that's sure to please everyone. The classic Boston cream pie recipe is layered with custard and topped with... read more

The main ingredient in a soft blondie cake is brown sugar, which gives the baked goods a delicious caramel color and flavor. Other than that, you'll only need flour, eggs, butter, salt, and baking soda—all of which are readily available in almost every home. read more

• Cake
• Filling

This recipe for classic vanilla cheesecake on a graham cracker crust offers three toppings to choose from: cherry-vanilla sauce, malt ganache, and tropical fruits in ginger-lime syrup. Each will add a touch of... read more

These mouth-watering chocolate cookies will captivate everyone with their delicious citrusy note, thanks to the Grand Marnier orange liqueur. They're soft and chewy like a cake inside, and topped with a crisp, sugary crust. Perfect - read more

Crispy on the outside and soft on the inside, these cookies are a dream come true for any chocolate and cherry lover. They're filled with chunks of semi-sweet chocolate and dried cherries, the flavors of which complement each other perfectly. Red food coloring is also added to the dough. read more

Make a big batch of the perfect hot chocolate for your family or friends with this easy slow cooker recipe. Dark chocolate is best for this drink, as it has a rich and balanced flavor. You can use a bar of chocolate - read more

Can't decide between strawberries and cream or chocolate-covered strawberries? Enjoy all these combinations in one bowl! Juicy sliced ​​strawberries are layered alternately with whipped cream and melted chocolate in bowls (or - read more

• Yeast-free bread
• Cream cheese frosting

If you love quick banana bread, this more dessert-like version with chocolate chips and almonds is sure to hit the spot. It's just as easy to make, and once the bread has cooled completely, top it with a cream cheese glaze. Excellent - read more

• Banana Ice Cream Cake
• Chocolate sauce
• Caramelized bananas

Both kids and adults will love this incredible combination of banana split, ice cream cake, and sundae. Be sure to toast the butter until it's dark brown. It should smell like roasted nuts, which will give the dessert... read more

If you love banana splits, you can now indulge in their flavor even for breakfast. This granola is packed with all the flavors of the popular dessert. It can also be used in other desserts: sprinkle Banana Split Granola on read more

Everyone's favorite quick banana bread is transformed into miniature candies that can be decorated with various toppings, making them look like real, expensive, handcrafted truffles. To make the dessert, crumbled banana bread is mixed with read more

This frosting is one of those delicious yet incredibly simple recipes that you'd never guess is made with just two ingredients. All you need is canned pumpkin puree and chopped chocolate. Get started - read more

This sweet, cream cheese-based dip will remind you of the delicious cookie dough you probably loved sneaking out of a bowl as a kid. It's light and airy and pairs perfectly with a variety of sweet snacks, from read more

These cheerful snowmen are too cute to eat, but their base is made with crushed Oreo cookies and cream cheese truffles, making them irresistible. The edible snowmen are placed on lollipop sticks and covered in white icing. read more

To make individual mousses, you'll need a muffin tin. The base of this luxurious dessert is a chocolate sandwich cookie. It's topped with a thick layer of the most delicate chocolate mousse, topped with whipped cream and large... read more

• Filling
• Tartlets

These airy puff pastry tartlets are coated with melted chocolate around the edges and sprinkled with tiny toffee pieces, while inside lies a soft and fluffy coffee-caramel filling, all drizzled with caramel sauce. The dessert looks sophisticated and— read more

• Cake
• Filling

This festive cheesecake is a wonderful combination of three types of chocolate: a dark chocolate sponge cake layered with a thick layer of creamy milk chocolate-flavored cheesecake, all topped with white chocolate shavings. read more