Christmas cookie dip

Votes: 2

Time: 10 min.
Complexity: easily
Servings: 6 - 8

This sweet, cream cheese-based dip will remind you of the delicious cookie dough you probably loved sneaking out of a bowl as a child. It's light and airy and pairs perfectly with a variety of sweet snacks, from shortbread cookies to fresh fruits and berries. Decorate the dip with chocolate sprinkles or colored sugar and serve it next to the cookies.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

60 g of cream cheese, room temperature
0.5 cup light brown sugar
1 tsp vanilla extract
0.5 tsp coarse salt
1 cup chilled heavy cream
0.5 cups semi-sweet chocolate mini-granules + extra for decoration
Colored decorative sugar, for decoration (optional)
Salted straws, brownies, shortbread cookies, apple slices and strawberries, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cream cheese, brown sugar, semi-sweet chocolate, cream

Cooking the dish according to the recipe:

Place the cream cheese, brown sugar, and salt in a large bowl and beat with a mixer on medium-high speed until smooth and fluffy. Add the heavy cream and beat again until thickened.
Stir in the chocolate pieces using a silicone spatula or wooden spoon.