Semi-sweet chocolate
This tall, two-layer cake, covered in chocolate icing and sprinkled with a thick, airy layer of coconut flakes, looks luxurious and will enhance any celebration. The layers are baked with cake flour, almond flour, and coconut extract. read more
Tahini sesame paste imbues these cookies with a pleasant nutty flavor, beautifully enhanced by natural vanilla and the caramel notes of dark brown sugar. The cookies are soft, moderately crumbly, and sweet, and the pieces are... read more
Homemade shortbread cookies are a delicious treat on their own, but layer them with caramel, chocolate, and coconut flakes, and you'll have a delicious pastry, almost like a chocolate bar! And you don't even need to cook the caramel. read more
If you're looking for fun and easy ideas for homemade chocolates, you'll love this recipe. Crushed Oreo cookies are mixed with cream cheese, then formed into balls—truffles—and dipped in dark chocolate icing. read more
These festive chocolate chip cookies are made with just four ingredients and are crispy on the outside and soft on the inside, filled with chocolate chips. Cookie lovers and brownie fans alike will be delighted. For this recipe, you'll need: read more
These miniature chocolate chip cookies, with a deliciously cracked surface and soft center (even when cold!), are the perfect treat for the winter holidays. Their rich flavor and wonderful texture are achieved by adding - read more
To make these simple chocolate candies, you'll need melted chocolate, mini pretzels, and breakfast cereal. Simply mix all the ingredients together, then spoon the mixture into small mounds on paper, and let the candies harden in... read more
These miniature chocolate meringue cupcakes are the perfect treat with a cup of coffee or tea. They contain very little flour and a lot of chocolate. The addition of whipped egg whites makes the cupcakes fluffy and airy, with a crispy exterior. read more
This festive cheesecake boasts an incredibly creamy, silky texture and captivates everyone with its striking black and white color. A crumbly chocolate wafer cookie crust is layered with two types of filling—chocolate and vanilla—and... read more
Traditional chocolate chip cookies get their rich, nutty flavor from the addition of tahini, a thick paste made from ground sesame seeds, and a sprinkle of mixed white and black sesame seeds, which also adds a satisfying crunch to the cookie dough. read more
Samoa Tartlets are a delicious combination of chocolate, caramel, coconut ice cream, and coconut on a crumbly coconut crust. The tartlets are made in a standard muffin tin. While still hot, sprinkle with chocolate chips. read more
Double-layer jelly always looks stunning and impressive when served, and it's much easier to make than it seems. Use 150 ml paper cups as molds. You can easily remove the jelly by simply tearing it apart. read more
These cookies taste like American chocolate chip cookies, only better. The brown butter added to the dough gives the cookies a pleasant caramel-nutty flavor, and along with the chocolate chips comes... read more
If you love peanut butter, why not add it to chocolate fondue? The salt in the peanut butter, along with the cinnamon, will add a richer, deeper flavor to the sauce. Sprinkle roasted peanuts over the sauce for crunch and serve with... read more
In this recipe, Trisha Yearwood combines two delicious desserts: chocolate fondue and an American camp s'more. You'll enjoy all the flavors of a traditional s'more, but in a fondue form. Chocolate ganache is poured into individual molds and topped with... read more
Think chocolate fondue is out of place on a camping trip? Imagine a cozy evening with close friends around a campfire with a pot of hot chocolate over the smoldering coals. Everyone will love this dessert! And it's so easy to make. Plus, it's... read more
These brownies combine three incredible flavors: rich, gooey chocolate, creamy peanut butter, and crunchy, salty pretzels. They pair perfectly together. First, you make the brownie batter and spoon it into the pan. read more
Bake an eight-flavor dessert on one large baking sheet. This treat will delight your guests with just the look, not to mention the variety of flavors. The base of the dessert will be cookie dough and chocolate brownie dough. Use store-bought mixes and - read more
This crispy dessert is made with fluffy chocolate breakfast balls and crushed pretzels held together with melted marshmallows. Pour the mixture into a pan and drizzle with melted chocolate and coconut sauce. read more
This luxurious dessert combines two equally delicious standalone desserts—velvety sweet potato cheesecake and melting s'mores—to create a true flavor bomb. Beyond the mouth-watering cheesecake filling, it packs in all the flavors and textures— read more
This large pie is enough to feed 20 people. Perfect for a holiday, especially New Year's or Christmas! The luxurious nut and chocolate filling gives the pie a truly festive flavor, and the crumbly lattice top crust read more
With this recipe, you can bake a cozy summer lattice pie without any fuss. The secret is using store-bought dough and a baking sheet instead of a round pie pan. A round pie certainly looks charming, but... read more
This three-layer dessert captivates with its combination of cinnamon, espresso, and caramel flavors. It's made in one large piece and then, once set, cut into small, candy-like bars. The bottom layer is a crumbly crust of crushed graham crackers with cinnamon. read more
Chocolate-covered strawberries are a popular Valentine's Day treat. This recipe takes this beloved romantic dessert to the next level: a luxurious chocolate strawberry cake. It features strawberries, chocolate (both white and dark), and— read more
Orange zest and orange liqueur add a refreshing citrusy note to the chocolate sauce, while a splash of instant coffee deepens and enriches the chocolate flavor. Arrange various baked goods and fruit pieces around the fondue and enjoy dipping them. read more
The American dessert s'mores is traditionally made by the fire and eaten hot, but this recipe is the complete opposite. Frozen s'mores are made like an ice cream sandwich and are perfect for a hot summer day. Thanks to the toasted... read more
S'mores are an American dessert made over a campfire by roasting marshmallows on sticks and sandwiching them, along with a piece of chocolate, between two graham crackers. Incredibly simple and delicious, this recipe offers a way to enjoy s'mores without leaving the house. read more
This dessert granola is as delicious as the popular camping dessert, s'mores, a sandwich of two graham crackers sandwiched with a campfire-roasted marshmallow and a piece of chocolate. The granola is made with oatmeal and flavored breakfast cereals - read more
This sundae was inspired by the American dessert s'mores, a favorite among kids made over a campfire. The classic combination of toasted marshmallows, graham crackers, and melting chocolate is topped with a scoop of vanilla ice cream, all in a... read more
This recipe was inspired by Australian and New Zealand Anzac biscuits, which are made with coconut and rolled oats. The rolled oats enhance the nutty flavor and crunchy-chewy texture of the coconut, but to keep the coconut the star, read more
This pastry combines two of the most popular American desserts: whoopie pie and red velvet. Sandwiched between two soft, bright red cookies is a thick layer of snow-white vanilla cream cheese filling. Thanks to the addition of... read more
Who can resist a big, thick chocolate chip cookie topped with scoops of ice cream, drizzled with warm caramel, whipped cream, and topped with a cherry? This sundae is served right in the pan, and it makes a big... read more
Peanut butter or chocolate? Instead of choosing between these two delicacies, combine them in a luxurious multi-layered pie! It's a perfect blend of these two worlds—a sweet tooth's dream. The base of the pie is a crumbly crust made from crushed cookies with... read more
The highlight of this single-layer cake is the smooth, shiny chocolate coating and white chevron pattern, which, despite its small size, give it a truly French charm. The cake itself is fluffy, tender, and moist, with a rich, read more
These healthy oatmeal cookies taste like a real dessert. They're literally filled with chocolate and date chunks, which, along with dark brown sugar, imbue them with caramel notes. Before adding the oats to the dough, read more
This healthy chocolate brownie is made with lentils, which are rich in protein, fiber, and iron, but you won't notice the beany flavor. The taste and texture are almost like a real brownie, and you can eat it without the guilt of eating extra. read more
Flourless chocolate cake is a delicious, rich, dense dessert that anyone can enjoy, even if you're on a gluten-free diet. And it's much easier to make than it might seem. Use only the very... read more
These bars are baked with traditional American chocolate chip cookie dough and are just as delicious, with a crispy exterior and a deliciously soft center. The dough contains flour, eggs, butter, and lots of chocolate chips. read more
A rich, moist chocolate cake topped with silky ganache is every chocolate lover's dream. This cake is exactly that. Even though it's single-tiered and doesn't require time to soak, it looks gorgeous and— read more
This pie will captivate everyone with its luxurious appearance, rich chocolate flavor, and silky filling topped with an airy cloud of whipped cream. To make it, you'll need a ready-made pie crust. Buy it in the prepared foods section of a grocery store or... read more
Treat your loved ones to crispy Italian Florentine cookies with a delicate texture and the luxurious flavor of almonds and caramel. These cookies also feature a touch of orange zest and honey—the taste and aroma will be so wonderful, it's impossible to beat them. read more
Make your loved ones a special breakfast and fry up some fluffy chocolate chip pancakes. For the dough, you'll need all-purpose flour, butter, any-fat milk, a little sugar, eggs, baking powder, and semi-sweet chocolate chips. read more
These super-easy chocolate chip cookies are an American classic that everyone will love. You don't need any special equipment or a mixer: just mix all the ingredients by hand with a spoon. If you don't have chocolate chips, read more
These individual Napoleons are made quickly using store-bought puff pastry. A great idea for a quick yet sophisticated dessert. Rectangles are cut from the puff pastry, baked, and spread with chocolate cream. Decorate each Napoleon with read more
These brownies are made using two types of chocolate. Unsweetened chocolate is melted in a double boiler with butter, and the resulting mixture is used to knead the dough, with the chocolate chunks added last. read more
Shortbread cookies are filled with pieces of sweet and sour dried cherries and chocolate, making them crumbly and just the right amount of sweet. This treat is sure to please everyone. They also include a pinch of crushed pink peppercorns, which perfectly accentuates the flavor. read more
The classic American chocolate chip cookie has two distinct fan bases: some prefer a crispier version, while others prefer a soft, chewy cookie. This recipe offers a soft cookie. The dough is mixed in a bread machine. read more
The great thing about this breakfast is that everything is prepared in advance, the night before, assembled in a casserole, and left to rest in the refrigerator until morning. Then, the next day, all you have to do is pop the casserole in the oven. It contains everything we've ever known— read more
These miniature chocolate cookies, coated in bright red sprinkles and topped with chocolate droplets, are the perfect treat for Valentine's Day or just to spoil your loved ones for no special occasion. Made with cookie dough - read more
This Valentine's Day, treat your loved ones to some handcrafted sweets. Nothing says "I love you" like these adorable strawberry marshmallows with chocolate coating and bright sprinkles. To make marshmallows to the right consistency, you'll need: read more
This luxurious tart is a superb combination of a velvety chocolate filling and a crumbly crust on which it lies smoothly. The filling is made from chopped dark chocolate, melted in a double boiler and mixed with cream and milk. read more
Present mini cupcakes to your loved ones in the form of a box of chocolates. This unique gift is perfect for Valentine's Day – just find a heart-shaped box! Bake any cupcakes you like in mini cupcake tins. read more
Chocolate Lava is a stunning cake perfect for special occasions or a romantic dinner, despite its simplicity. It's especially easy to make using Ree Drummond's recipe, which involves mixing all the ingredients in a bowl, and then battering it together. read more
Surprise your friends with a unique gift: a glass jar filled with ingredients for delicious Christmas cookies. Line the jar with salts and attach a piece of paper with the recipe. The recipient will be left with... read more
These elegant individual desserts feature banana slices, oatmeal cream, and oatmeal crust pieces, layered in clear glasses before serving. The cream and crust are made with quick-cooking oatmeal. read more
These crisp, airy meringues are made by adding powdered instant coffee to whipped egg whites. Once the mixture is sufficiently whipped and stiff peaks form, fold in the chocolate chips with a spatula. Let the meringues dry for a few minutes. read more
Florentine cookies, or Florentini, are baked with almond flour and a few tablespoons of wheat flour, butter, sugar, cream, and corn syrup. When baked in the oven, the cookies spread and become lacy, crisp, and— read more
Instead of a traditional cake, prepare this luxurious hot cocoa-flavored roll for your winter holiday, which many enjoy with a handful of fluffy marshmallows. First, a fluffy chocolate sponge cake is baked with cocoa powder added to the batter. read more
This charming rainbow cake consists of three almond layers in red, yellow, and green, filled with raspberry jam and covered in chocolate. The layers are baked in three rectangular pans and assembled to form a large cake. To make them look even better - read more
These soft cherry cookies, covered in delicious cracks, are captivating just by their appearance, and once you taste them, you'll be delighted by their extraordinary flavor and texture. Inside, they're filled with contrasting sweet and sour pieces of dried cherries and... read more
Decorate your holiday table with charming petit fours that will always leave your guests in awe. Under a layer of chocolate icing, a soft gingerbread crust, layered with a fantastic gingerbread cream, awaits them. And all this in the form of... read more
Enjoy the delicious combination of mint and chocolate in these cookies. They're baked with alkalized cocoa powder, which gives them a more intense chocolate flavor and a rich, dark color that will look especially stunning. read more
Instead of traditional ice cream, this sundae is made with mascarpone cheese cream, whipped with cream and sugar. Pineapple chunks are grilled until they have distinctive grill marks and served on pound cake slices. read more
Italian mini cannoli rolls are a true highlight of any holiday, especially for Christmas and New Year's. They look impressive, are delicious, and are easy to eat with your hands. If you make them with store-bought rolls, like this one... read more
These syringe-pressed cookies are a joy to make and eat. Crumbly and melt-in-your-mouth, they're filled with a rich chocolate flavor, pleasantly balanced by refreshing hints of peppermint. The perfect treat for New Year's and... read more
These simple candies with a crunchy filling are easy enough for even kids to make. They look so homey and adorable and are delicious. The base of these candies is cereal squares from cereal and chopped salted peanuts. Mix them with - read more
Melting and crumbly, yet seemingly so simple, this shortbread crust turns into a festive treat in minutes when topped with a layer of real chocolate glaze. You don't even have to make the glaze; just sprinkle it over the hot cake. read more
The Yule log is a charming holiday cake loved by both adults and children. This recipe offers a fun twist on this traditional birch log treat. The cake base is an almond sponge roll filled with - read more
This charming forest stump cake will be a wonderful themed centerpiece for your Christmas tea party. Follow the step-by-step recipe, and your cake will be as beautiful as a real stump, and also delicious with a chocolate-caramel flavor. read more
Decorate your New Year's or Christmas table with edible pine cone cupcakes. They'll captivate you with their soft and moist texture, and the stunning combination of chocolate and orange zest makes them delicious and... read more
This toffee with a surprising combination of mocha and caramel flavors is hard to find in stores, but you can easily make it at home and delight your guests and loved ones with unique homemade candies. It consists of two layers. The first, main layer is... read more
These mini donuts are baked in the oven, so you'll need a mini donut pan, or you can use a mini muffin pan if you don't mind the holes. They turn out very soft, airy, and filling. read more
This luxurious tart combines the incredible flavors of salted caramel, chocolate, and pecan. The tart crust and filling are prepared separately and then combined to create a perfectly crumbly crust topped with a silky, read more
Americans call donut holes the tiny, ball-shaped donuts that remain after cutting holes in larger donuts. They're fried along with the rings, and are almost as popular as the donuts themselves. You'll often find recipes for just the "holes," read more
This mouth-watering cheesecake, inspired by the traditional American dessert S'mores, is a stunning combination of creamy cream cheese with graham crackers, chocolate, and toasted marshmallows. This cheesecake requires no baking (except for the crust) and is ready in just a few minutes. read more
Decorate a children's party or your own Halloween party with these adorable edible chocolate-covered fig mice. Firm black figs work best for molding them. Dip them in microwave-melted... read more
Even on a diet, you can indulge in chocolate without guilt. One serving of this pudding contains only 3 grams of fat, but the dessert is luxurious and delicious. The pudding is divided into two halves: white chocolate and dark chocolate. For - read more
This airy mousse with a rich chocolate flavor is a perfect treat if you're expecting guests. It can be made ahead of time, looks charming in elegant clear glasses, and each guest gets their own ready-made portion. For a classic... read more
Airy, crisp on the outside and hollow on the inside, profiteroles are the perfect shell for ice cream. Ice cream is spooned into halved profiteroles, topped with the other half, and drizzled with warm chocolate sauce. Serve as is. read more
Baked Alaska Ice Cream Cake is an elegant dessert that captivates with its appearance, flavor, and combination of textures. It consists of three components: ice cream, sponge cake, and meringue. In this recipe, each of the three components is infused with amazing flavor— read more
If you're looking for a sweet treat for a large group, one that doesn't take much time, can be eaten with your hands, and whose taste is sure to please everyone, then take a look at these bars. The cake is baked as a whole layer, and then... read more
This airy mousse, filled with the classic combination of dark chocolate and refreshing orange, is an elegant French dessert that you'll want to make for special occasions and every day. It's made with a mixture of read more
Treat everyone this Halloween with frozen bananas on sticks shaped like mummies. Both adults and children will love this treat. To make it, you'll need bananas, wooden skewers, dark chocolate, marshmallows, and candy eyes. Each banana... read more
Make French chocolate mousse for a light and elegant dessert everyone will love. The whole process doesn't take long, but the mousse needs a few hours to set in the refrigerator. It turns out very airy and rich. read more
Handmade chocolate bars are a wonderful holiday treat or gift for friends, and a way to feel like a French chocolatier without any special skills. They are made using a blend of different types of chocolate - read more
Impress your guests with a spectacular Banana Split Ice Cream Bomb. Each slice is filled with layers of banana, chocolate, and strawberry ice cream, and a juicy cherry explosion awaits at the bomb's core. read more
This black-as-night chocolate cake will be a stunning addition to any themed party or Halloween celebration. Two pitch-black sponge layers are layered with a jet-black, airy cream. Despite its somber color, the cake looks very elegant and... read more
If you start your breakfast, lunch, or dinner with dessert, you'll love these cookies, which are impossible to miss. They're easy to make, and they're literally packed with chocolate chips and coconut flakes in each one. read more
Decorate your home-cooked tea with a fragrant pie with chocolate chips inside and a topping of cherries in a delicious sticky caramel. Although it looks rather intricate, baking this pie is not difficult: all that will be on top (caramelized berries) is... read more
Transform Mexican tacos into a delightful dessert by making them with a sweet dough. All you need to do is bake the sweet, crispy taco pockets. They're fried like thin pancakes made with whipped egg whites, which quickly... read more
Besides the amazing flavor combination of strawberries and whipped cream, these cakes also harmoniously combine the flavors of coconut and chocolate. These two ingredients are mixed into the shortbread dough, which is then baked and separated. read more
This amazing homemade cake harmoniously blends the vibrant flavors of chocolate, cherry, and almond. A crumbly chocolate cake, cut in half and featuring chocolate chips inside and a crispy sugar crust on the outside, is topped with a cherry-almond filling. read more
Bake a churro-inspired cake and serve it with a spicy chocolate sauce. Bake the cake in a large pan with a hole in the middle to ensure even baking on all sides. Once the cake has cooled, read more
To bake classic cupcakes, you'll need ingredients found in almost every home: flour, eggs, butter, milk, sugar, baking powder, and vanilla. All ingredients are easily mixed by hand, without the need for a mixer. read more
Sweet, fleshy prunes are not only healthy but also make a delicious dessert. To make prune truffles, you don't have to grind them and mold them into candies. Insert an almond into each cut prune. read more
Ice cream, which originated in ancient times as ice and snow, with fruit or juice, has undergone significant changes throughout history and acquired many varieties. Now ice cream is not only eaten as a stand-alone product, but also used to create... read more
Ice cream is one of the oldest delicacies; it's believed that icy desserts were served in China as early as 2000 BC. However, the popsicle, so beloved by many, wasn't invented until 1920 in America. It was invented by Danish immigrant Christian Nelson, thus allowing... read more
This delicious chocolate cake recipe, with moist layers and buttercream filling between them, is perfect for special occasions and guaranteed to receive rave reviews. Let the ganache cool slightly before using the liquid layer. read more
Chocolate desserts can lift anyone's spirits, and you don't even have to wait for a holiday to experience them. This small dessert has a special charm thanks to the chocolate chips in the dough, which don't spread and retain their shape when baked. read more
If you want to emphasize the cream in your dessert, a coffee-flavored mascarpone-based cream is indispensable. For similar no-bake cake recipes, a cookie base is very convenient. This speeds up the preparation process, while... read more










































































































