Double Chocolate Brownie
Votes: 3
Time: 55 min.
Complexity: easily
Quantity: 16 cakes
Complexity: easily
Quantity: 16 cakes
These brownies are made using two types of chocolate. Unsweetened chocolate is melted in a double boiler with butter, and the resulting mixture is kneaded into a dough. Finally, semisweet chocolate chips or chopped chocolate are added. The resulting dessert is rich yet moderately sweet, and its texture is sure to impress! This soft, chocolate-chunky brownie is a chocolate lover's dream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g (8 tbsp) unsalted butter, room temperature, plus 1.5 tsp for greasing the pan
- 170 g unsweetened chocolate, chopped
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/8 tsp salt
- 2 large eggs + 1 large yolk, room temperature
- 0.5 cups premium flour
- 3/4 tbsp. semi-sweet chocolate granules
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Cooking the dish according to the recipe:
- Preheat oven to 160°C. Grease a 20cm square baking pan with 1 teaspoon of butter. Cut a strip of parchment paper to line the bottom and two opposite sides of the pan. Grease the paper with the remaining 0.5 teaspoon of butter and set aside.
- Place the unsweetened chocolate and 8 tablespoons of butter in a heatproof bowl that sits comfortably over a saucepan filled with 1 inch of water. Place the double boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are melted. Remove the bowl from the double boiler and continue stirring for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.
- Using a hand mixer, beat the sugar, vanilla, and salt into the chocolate mixture until smooth. Add the eggs and yolk and beat until fully combined and smooth. Fold in the flour and semisweet chocolate chips with a rubber spatula; do not overmix.
- Pour the batter into the prepared pan and bake on the middle rack of the oven until the brownies are set and a toothpick inserted into the center comes out clean, about 30 minutes. Do not overcook them. Cool the brownies to room temperature, then cut into 16 squares.
Categories:
recipe / Desserts / Cakes / Brownie / Giada De Laurentiis
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