Starch

Cheese fondue is one of the most perfect treats for a friendly get-together. Make a truly Swiss sauce from a mixture of Emmentaler and Gruyere cheeses, thickening the sauce with a little cornstarch. A little cognac and nutmeg will add a touch of flavor. read more

"Dim sum literally translates as 'filling the heart.' And I love filling my belly with this Cantonese breakfast!" shares Jet Tila. "It originated in small teahouses in southern China, where steamed and fried dumplings were served with tea." read more

• Wontons
• Soy-oil sauce

During the New Year, the Chinese eat a lot of dumplings, which symbolize wealth for the coming year: pieces of dough filled with meat and vegetables resemble wallets filled with money. These wontons, seasoned with a thick soy-oil sauce, will fly off the shelves. read more

Crispy-skirted dumplings are essentially pan-fried dumplings with a thin, crispy outer layer. They're popular at izakayas throughout Japan, where they're called hanetsuki gyoza (winged gyoza), and at Chinese restaurants, where they're... read more

Tuile is a thin, crisp cookie typically used to decorate desserts or salads. This recipe uses sesame seeds to create a delicate, airy texture. It's important to shape it into a wavy shape before the cookie is completely set. read more

• Cake
• Filling

Unlike traditional pumpkin pie, this recipe bakes the crust along with the filling. It's a simple and delicious holiday dessert that requires no dough rolling, chilling, or pre-baking. Sweet - read more

• Waffles
• Strawberry sauce

Plump Viennese waffles with a crisp, golden crust, topped with homemade strawberry sauce, are perfect for a summer breakfast or dessert. The sauce is quick and easy to make with fresh strawberries. You can make it while the waffles are frying, and it'll be ready to go. read more

These cookies are quite simple to make, but French fry fans, especially kids, will love this fun way to serve them. A serrated knife will help you cut the dough like a potato. Place the cookies in individual cardboard boxes and serve them to everyone. read more

Stir cookie paste into classic vanilla pudding and serve in glass bowls, topping each serving with crushed chocolate chip cookies. It makes an elegant dessert for both special occasions and everyday use. read more

This silky, rich chocolate pudding is the perfect dessert for a special occasion. For a stunning presentation, serve it in glass bowls or glasses, top with whipped cream, and shaved chocolate. read more

This dessert has everything you'd expect from a traditional banana pudding: thick, silky custard, vanilla wafer cookies, fresh bananas, and whipped cream. All the ingredients are layered on a plate, and once the pudding has set, read more

• Cookie
• Fruit topping

These Polish cookies are among the most delicious in all of Eastern Europe. They're beautiful, rich, sweet, and colorful, and the dried fruits just sing of Christmas! They're typically baked on Christmas Eve, but you'll definitely want to enjoy mazurkas all winter long. read more

To complete your holiday dinner, prepare this elegant dessert: a delicate chocolate pudding layered with crunchy peanuts. It will look especially chic in clear glass glasses. Sprinkle chopped peanuts over the center of the dessert, and... read more

• Cake
• Filling
• Topping

This luxurious chocolate peanut butter pie looks so festive and can easily replace cake at your celebration. A thick layer of silky cream cheese and peanut butter filling sits atop a chocolate-covered crust of ground peanuts, and then tops it with a pie. read more

• Caramel-strawberry sauce
• Pancakes

Serve these fluffy chocolate pancakes stacked high and sprinkled with chopped white chocolate. Top with warm caramel strawberry sauce. It's almost like a cake or a brownie! Perfect for weekend breakfast or as a snack. read more

Here's a simple piece of advice to follow when it comes to healthy eating: "Eat the rainbow." This colorful stir-fry with bell peppers, corn, chicken, and green onions is a great way to do it. Instead of chicken breast, use chicken breasts. read more

Soy sauce, sherry, sesame oil, and fresh ginger infuse this stir-fry with incredibly powerful, multifaceted flavors. The combination of broccoli and chicken has never been so vibrant! Stir-fry the pieces in a rich Asian sauce and serve sprinkled with sesame seeds. read more

• Meatballs
• Teriyaki sauce
• Fried rice with garlic
• Vegetable Stir-fry

Make Asian-inspired meatballs. Juicy chicken meatballs coated in a light homemade teriyaki sauce are served with tender vegetables and garlic fried rice. This dish is sure to take a place in your repertoire of interesting dishes. read more

Make a chili and peanut stir-fry to transform leftover roast turkey (or grilled chicken) into a new dish inspired by American Chinese restaurants. The rich, sweet and tart sauce will bring out the flavors of the turkey in a whole new way. Serve - read more

Korean fried chicken is distinguished by its double-frying process. This method ensures that the chicken is tender and juicy on the inside and golden and crispy on the outside. Most recipes for Korean fried chicken are topped with a spicy paste-based glaze. read more

• Fondue appetizers

When the weather outside is foul, there's nothing better than settling down with good company over a cozy pot of cheese fondue. This fondue is made with a blend of cheddar and Gruyere cheeses, along with alcoholic cider, which infuses the cheese mixture with an apple flavor. To enhance the flavor... read more

This cheerful dessert is filled with the sweet flavor of milk and cornflakes, which many associate with childhood. The pudding is made with cornflakes-infused milk and topped with cornflakes and colorful sprinkles. If you don't have... read more

The spectacular meringue roll "Pavlova" looks so festive that it could even replace a birthday cake. The meringue is sprinkled with a mixture of coconut, pecans, almonds, and walnuts, lightly baked in the oven, and then filled with... read more

Although this Sichuan dish is traditionally made with ground pork, most of its flavor and texture comes from the spicy bean paste, soft tofu, and, of course, Sichuan peppercorns. So, you can easily substitute mushrooms for the meat without sacrificing flavor. This - read more

• Sauce
• Spring rolls

These crispy spring rolls can be fried and frozen for up to two weeks. Before serving, let them come to room temperature, then reheat in the oven at 200°C. The sweet and spicy sauce is also great for other fried foods. read more

Steamed shrimp rice rolls are a popular appetizer at dim sum restaurants. The homemade version is even more delicious: the freshly cooked noodles literally melt in your mouth. Getting the rolls right takes a little practice. read more

Kung Pao spaghetti is one of the most-ordered dishes at the popular American restaurant chain California Pizza Kitchen. This recipe reveals the secret to making Kung Pao spaghetti in just half an hour, and you can enjoy it— read more

This fondue is perfect for a backyard party or a picnic. The cheese sauce and accompaniments can be made on the grill or over a campfire. The combination of aged cheddar, Gruyere, dry white wine, and sherry adds a touch of flavor. read more

This chow mein variation features chicken pieces stir-fried with spices, shiitake mushrooms, and celery in a rich Asian sauce. The highlight of the dish is the crispy, fried noodles. Serve chow mein on its own or as a side dish. read more

• Cake
• Glaze and filling
• Topping

This strawberry pie is the signature dish of Louisiana's Strawn's restaurant, which has remained popular since opening in 1944, and you definitely won't leave without trying it. The recipe isn't complicated. In the 1920s and '30s, pies - read more

• Dessert
• Strawberry and rhubarb filling
• Sour cream ice cream

This layered dessert is a springtime reimagining of the Napoleon cake. Layers of puff pastry are layered alternately with a sweet-tart rhubarb and strawberry filling, all dusted with powdered sugar. Served with a scoop of homemade sour cream ice cream. read more

A French galette is essentially a free-form pie with a filling that even a novice can handle. Tart rhubarb and sweet strawberries are a match made in heaven, and layered with almond paste, it's simply magnificent! To keep the filling from - read more

• Shawarma with beef
• Egg rolls
• Garlic paste

Make crispy egg rolls filled with grilled, spiced beef and gooey cheese. Thin slices of beef are marinated in a spice mix of tahini and cinnamon, giving them a Middle Eastern shawarma flavor. Serve the egg rolls with - read more

Jeff Mauro gave his take on mac 'n' cheese a Western twist, adding smoked mozzarella, tangy barbecue sauce, and a crispy potato chip topping. For this dish, look for the wheel-shaped pasta, reminiscent of the wagon wheels of the era. read more

Unlike traditional fondue, this creamy dip is easily made in a blender using a mixture of three cheeses, spinach, and artichokes, but it's just as delicious: creamy, savory, and wine-like. Serve as an appetizer with crackers or... read more

• Cupcakes
• Glaze

These vanilla cupcakes taste as delicious as they look, which is often difficult to achieve. Their secret ingredient is cornstarch. Mix it with wheat flour, and the cupcakes will be fluffy, airy, and perfectly... read more

Milk chocolate adds a more delicate and smooth flavor to classic chocolate pudding. Serve it in beautiful bowls, garnish each serving with fresh raspberries, and you'll have an elegant dessert for any occasion. read more

• Cake
• Pudding

Chocolate lovers, rejoice! This luxurious cake features a crust that tastes just like brownie cake, and is filled with velvety milk chocolate pudding. The finishing touch is chocolate shavings as garnish. To... read more

• Dough
• Filling and assembly

This fruit crostata is bright and summery, with a rustic charm. Any seasonal fruit (stone fruits are best) and berries will work. The fruit filling is simply spread onto rolled-out shortcrust pastry, then... read more

To make the chicken breast as crispy on the outside and juicy on the inside as possible, it is marinated for a few minutes in a spicy mixture of mustard, garlic and thyme, then rolled in a mixture of panko breadcrumbs and cornstarch, fried on - read more

Stop searching for the perfect cheese sauce recipe—it's right here! Thick and gooey, it's easy to make anytime. Serve it as a dip or drizzle it over nachos, hot dogs, or omelets. If you're making it for a house party, here's what you need: read more

Layer velvety pumpkin pudding and crushed gingersnaps into ramekins for the perfect holiday dessert, just as delicious as pumpkin pie but lighter and more elegant – just the thing for a beautiful finish. read more

This recipe features iconic pulled pork sandwiches with coleslaw and barbecue sauce, served on fluffy savory pancakes. Make the coleslaw a day ahead of time: firstly, it will have time to mature and become more flavorful, and secondly, you'll be ready faster. read more

Unlike traditional Korean fried chicken, these wings are fried only once. The crispy crust is achieved by a batter with added cornstarch. Toss the cooked wings with a sweet and spicy sauce made with honey and cumin. read more

• Vanilla cream
• Cranberry-tangerine compote
• Syrup
• Trifle

Layers of vanilla custard, cognac-infused pound cake, and cranberry compote make this gorgeous dessert the perfect treat for the fall and winter holidays. The combination of cranberries and clementines is not only delicious but also beautiful. read more

• Cake
• Filling
• Apples
• Topping

Tarte La Bouille is a Cajun dessert with roots in Germany, although the French also claim credit for its invention, claiming to have brought the custard-filled pie from Europe to Louisiana. This pie consists of read more

• Chicken
• Gravy

Double-breaded chicken tenders are deep-fried to a beautiful crisp and served with a peppery white gravy, a traditional dish of the American South. To keep the first batch of chicken warm, keep it in a warm oven until... read more

• Cake
• Glaze

This whimsical vanilla cake is the perfect birthday treat. It's filled with colorful sprinkles like confetti on the inside and covered with the most delicate buttercream on the outside. You can leave it pure white to impress— read more

Light as a cloud, the Pavlova cake is an airy meringue topped with a delicate cream and decorated with fresh fruits and berries. Lemon juice is typically used as a stabilizer for egg whites, but Trisha Yearwood substituted it in her recipe with... read more

Delicious pancakes don't have to be sweet. This recipe uses a mix of fresh herbs to give them a beautiful green color and a refreshing flavor. They're perfect for a snack or lunch. Serve with lemon ricotta and tangy olive oil. read more

If you love mochas for the perfect combination of chocolate, milk, and coffee, then this dessert will definitely delight you. This delicate chocolate pudding with hints of Kahlua coffee liqueur is served with whipped cream and a sprinkle of coffee beans. read more

Singapore-style mei fun is a classic noodle dish served in Chinese restaurants around the world. However, it doesn't originate in Singapore, and many Singaporeans haven't even heard of it. The dish was invented in Hong Kong when it was British. read more

• Chicken wings
• Hot sauce

Chicken wings are baked in a spiced fat and then deep-fried until crispy, resulting in super-juicy and delicious flavor. But what sets them apart from other wings is the special, fiery "Torch" sauce with "Ghost" pepper, considered one of the best... read more

This dish is popular throughout Texas, where it's called chicken-fried steak. It's a thin beef cutlet that's thoroughly breaded and fried in plenty of oil until crispy. read more

This slow cooker side dish is perfect for a cozy fall dinner and makes a wonderful complement to your holiday meats, thanks to the perfect combination of sweet sweet potatoes, citrus, walnuts, and sweet-tart pomegranate seeds. read more

Glazed sweet potatoes are a popular holiday side dish in North America. Their natural sweetness is beautifully enhanced by the caramel notes of brown sugar and spicy cinnamon. Slice the sweet potatoes thickly to prevent them from becoming overcooked. read more

• Cake
• Filling

This easy pie doesn't require any special skills, and its charm lies in its simplicity, rustic look, and the stunning combination of tart rhubarb and sweet strawberries. The filling is spread on a rolled-out sheet of dough, and the edges are folded under to... read more

• Dough
• Strawberry

The name of this dessert, pandowdy, is considered a loose and playful interpretation of the English word "dough." Pandowdy is over 200 years old and traditionally consists of a pan-shaped pie with an apple filling topped with a crust. In this... read more

These waffles are made without cow's milk or eggs, but they turn out perfectly crispy on the outside and soft on the inside. They're also incredibly easy to make. Be sure to use chilled, fresh soy milk, not room temperature soy milk. read more

Crispy pan-fried noodles originated in Shanghai and the Suzhou region of China. When Shanghainese immigrated to Hong Kong, the dish became very popular there. It is known by several names, including "Hong Kong-style noodles," "gun sik chow," and "kung sik chow." read more

• Custard
• Steamed buns

Chinese steamed bao buns filled with custard are the perfect combination of a warm, fluffy crumb and a sweet, creamy filling. The name "nai wong bao" translates from Cantonese as "milk yellow bun." This recipe uses a dry mix for - read more

• Cookie
• Deep

This recipe will bring back childhood memories of mom baking a cake and us sneaking our fingers into the delicious batter. Cardea Brown has created a sweet, batter-flavored dip with colorful sprinkles that pairs perfectly with shortbread cookies. read more

This spicy Tex-Mex dish is a unique way to use store-bought breaded chicken nuggets (or fingers). Blending them in a food processor with a little cornstarch creates a light and airy meat dumpling. read more

Keep a bag of sliced ​​peaches in the freezer, and you can make a peach pie anytime. But keep in mind that store-bought frozen peaches aren't as sweet because they're picked slightly underripe. To enhance the flavor of the pie and make it... read more

• Pancakes with apple filling
• Homemade apple sauce
• Honey whipped cream

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with a cinnamon-sugar mixture on the outside. Serve with honey... read more

• Meatballs
• Glaze

Korean gochujang paste adds the perfect amount of spiciness to these tender meatballs in a delicious Asian glaze. The paste is added to both the meatball mixture and the glaze, creating a tangy, sweet, and tart flavor. read more

These adorable mini pudding cups are perfect for serving at house parties or as a dessert after a holiday dinner. The ingredients can be customized to suit your taste preferences and available ingredients: read more

Velvety vanilla peanut butter pudding is served with fresh bananas and a sprinkle of chopped roasted peanuts. A wonderful dessert for any occasion! Make the pudding ahead of time to allow it to set, and for a stunning presentation, serve in read more

• Pancakes
• Peanut butter and maple syrup glaze

This pancake cake is inspired by the popular American peanut butter and jelly sandwich. Stack the plump pancakes, alternating with jam, and top with a glaze of crunchy peanut butter and maple syrup. To make: read more

• Mushroom stuffing with shrimps
• Foamy lemon sauce

Delight your guests with a truly impressive dish. Stuffed salmon with mushrooms and shrimp is baked under puff pastry until golden brown and served with lemon sauce. Although the pastry is shaped like a whole fish, the preparation is... read more

• Filling
• Topping

Traditional cobbler is made with seasonal summer fruits under a layer of crunchy topping, but this recipe adds an unexpected, yet equally summery, ingredient to the peaches: corn. Canned creamed corn adds a richer flavor to the filling. read more

• Dough
• Filling

This simple, rustic French pie captivates with its summery flavors and combination of textures. Fresh fruit—peaches and plums—are sliced, mixed with cornstarch to thicken the juices, and then arranged in the center. read more

• Chicken
• Orange glaze
• Bok choy

This crispy chicken gets a double dose of citrus: it's baked on a bed of orange slices to flavor the bird, and topped with a sticky orange glaze that doubles as a dipping sauce. This sweet and spicy... read more

Make fluffy, delicious, and healthy pancakes with tropical fruits for breakfast. Chia seeds and oatmeal will fill them with fiber and give you long-lasting energy. Make the mango, kiwi, and pineapple salad the night before so the fruit... read more

• Cake and topping
• Filling and meringue

This Latin American-inspired pie captivates with its contrasting textures and flavors of sweet mango and spicy chili pepper. The crumbly base is filled with a thick layer of delicate fruit filling, and the whole thing is topped with a fluffy meringue topping. Candied - read more

You don't need any special equipment or molds to make these waffles. They're baked like cut-out cookies: the dough is rolled into a sausage shape, then cut into thin circles, and the cookies are baked. Thanks to - read more

• Mini tart
• Lemon filling
• Meringue

Prepare individual lemon meringue tarts for your guests. Like a full-size classic tart, mini tarts feature crumbly crusts filled with a delicate, sweet and tart lemon cream and topped with a soft, toasted meringue. These... read more

Bell Pepper Steak is a Chinese-American stir-fry dish in which tender pieces of beef steak and crisp bell peppers are coated in a savory, slightly sweet sauce. Any steak will do, even... read more

A slow cooker will help you cook beef ribs in half the time of braising them on the stovetop, and the Coca-Cola added to the sauce will make them incredibly tender and infuse them with such a rich flavor, as if they'd been braised for half a day. For this recipe, use: read more

There are plenty of slow cooker chocolate fondant (aka lava) recipes online, but this version is different in that it uses a mixture of brown sugar and cornstarch in the batter instead of powdered sugar. It adds a caramelized flavor to the cake. read more

• Dip sauce
• Pancakes

Haemul pajeon – classic Korean pancakes with green onions and seafood – are perfect as an appetizer with rice wine or beer. Adding potato starch to the dough ensures the pancakes are soft in the center and covered with... read more

This recipe is inspired by the American Chinese-style dish General Tso's Chicken, but instead of chicken, shrimp are used. They are coated in a batter made from egg whites, cornstarch, and soy sauce, and deep-fried until coated. read more

This popular American Chinese-style dish has no connection to the real-life General Zuo Zongtang after whom it's named, but that doesn't make the chicken any less delicious. Who can resist those juicy chunks of chicken? read more

Thinly sliced ​​pork loin cooks in minutes and is perfect for a quick stir-fry. Sear it with bell peppers and top it with a sauce made with apple cider vinegar, brown sugar, garlic, and soy. read more

• Cupcake
• Glaze

This gluten-free carrot cake with hints of almond, citrus, cinnamon, and ginger is a perfect spring treat for Easter. The addition of grated carrots makes it pleasantly moist, and the whipped egg whites folded into the batter help it... read more

Gluten-free baked goods often turn out dry and dense, but not this cake! It's baked with almond flour, potato starch gives it a soft texture, and the addition of whipped egg whites to the batter makes it fluffy and airy. read more

• Cake
• Filling and topping

This elegant tart features all the ingredients of a classic banana pudding: fresh banana slices, custard, vanilla wafer cookies, and sweet meringue. Its highlight is a caramelized crust, reminiscent of crème brûlée. Toasted sugar on - read more

The most important ingredient in a delicious banana pudding is homemade custard with natural vanilla, which in this recipe achieves the perfect consistency. It's not too thick, but not too runny either. A small amount of heavy cream also... read more

To give the filling of these Chinese dumplings texture, instead of ground meat, they use small pieces of pork and halved shrimp. Chinese chives infuse them with a spicy, garlicky flavor and aroma. Dumplings - read more

A rich stew of beef tenderloin, mushrooms, and potatoes in a delicious sauce is cooked in one pan using the stir-fry technique. For this recipe, all the vegetables and meat are sliced ​​very thinly to allow for quick frying. The sauce is prepared... read more

• Wings
• Dip sauce

The secret to the super-crispy coating on these spicy wings is simple: they're dusted with cornstarch before deep-frying. While the wings are still hot, immediately toss them with Sriracha sauce and butter to coat them evenly. Especially for these... read more

Everyone loves eating chips out of a bag, but few have thought about making a full-fledged dish out of them, like this savory Tex-Mex pie. Corn chips are used in every component: the crust, the filling, and the topping. The filling of this... read more

• Strawberry shortcake
• Glaze

Ree Drummond was inspired to create this gorgeous cake by the popular summer dessert, Strawberry Shortcake. It's loaded with buttercream, fresh strawberries, and all on a stunning vanilla cake base. This cake is made with one tall layer, which is then... read more

• Cake
• Glaze

This delicious and vibrant birthday cake is perfect for kids. Firstly, they can easily decorate it themselves, and secondly, they'll find it comfortable to hold and eat the short, single-layer cake. The cake is baked on a large baking sheet, resulting in a soft, moderately firm layer. read more

This delicate banana dessert combines layers of soft cookies, ripe bananas, and rich vanilla pudding. Assemble and serve it in a clear trifle pan to show off all the layers and make a stunning impression. read more

To ensure crispy and delicious fried tofu, first squeeze out as much liquid as possible. Wrap the tofu block in a clean kitchen towel and press it under a press (a cast iron skillet works well). Another secret: read more

• Cake
• Filling

Classic lemon bars, small pastries with lemon cream filling on a crumbly crust, are perfected in this recipe. Unlike the original version, the cream filling is simmered on the stovetop, like lemon curd, with the addition of read more

• Pie dough
• Filling
• Meringue topping

This luxurious coconut pie, with a crumbly crust, is filled with a rich, pudding-like cream, topped with a thick, fluffy meringue and generously sprinkled with coconut flakes. It's as delicious as if it came from a professional - read more

Crispy skin is the most delicious thing about potatoes. This recipe makes them super crispy! The flesh is carefully scooped out of small baked potatoes, and the skins are deep-fried until crispy. With leftover potato... read more

Brighten your fall day with this fragrant pumpkin pudding, filled with magical spicy notes of cinnamon, allspice, vanilla, ginger, and cloves. This dessert is made with store-bought pumpkin puree. Follow the step-by-step recipe carefully to... read more