Starch

• Berry filling
• Dough
• Whipped cream with sour cream

The berry filling is thickened with starch and placed in a slow cooker under a layer of dough sprinkled with cinnamon. read more

• Filling
• Topping

Detailed recipe with photos.

• Filling
• Chopped dough

Detailed recipe with photos.

• Filling
• Streusel

Homemade pie with strawberry jelly filling and streusel topping. - read more

• Shortbread base with nuts
• Filling
• Crumble topping

Detailed recipe with photos.

• Filling
• Almond topping

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Dry ingredients:
• Wet Ingredients:

Healthy food dish. - read more

Detailed recipe with photos.

• Gluten-free flour mix:
• Brownie:

Detailed recipe with photos.

Chili with beans, chicken dumplings, and instead of vegetables, they used vegetable salsa sauce. read more

A pudding made from milk and egg yolks, thickened with starch, and topped with sweet popcorn. read more

Detailed recipe with photos.

• For the test:
• For the custard:
• For the glaze:

Detailed recipe with photos.

• For cupcakes:
• For the filling:
• For the cream:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

The sweet and sour chicken you order at a restaurant is likely too fatty and salty, but this homemade version from Food Network Magazine, while lean, is incredibly filling. A smart approach and select ingredients, like chicken breasts, read more

• For the filling:
• For the meringue:
• Pie base:

Made with the timeless combination of butter and brown sugar, this pie with a rich, caramel-filled filling is made even more luxurious by adding Scotch whisky. Top with a fluffy layer of meringue and bake until... read more

• Warp:
• Filling:

Cranberries can be used not only in the sauce for the main course but also in desserts, like in this large pie by Alex Guarnaschelli. She adds a few pears to the filling, along with a little orange zest, to give the dish a light citrusy flavor. read more

Detailed recipe with photos.

A detailed recipe for grilled poultry with photos. read more

• Custard
• Candied citrus peels

A detailed recipe for making thick custard with candied fruits. read more

A detailed recipe for making Portuguese pastries called "Pastel de Nata" - tartlets made from puff pastry or shortcrust pastry with a custard cream made with yolks. - read more

• For the biscuit:
• For the filling:
• For glaze and finishing:

Detailed recipe with photos.

• Cake
• Syrup
• Cherry filling
• Custard

Detailed recipe with photos.

Detailed pizza recipe with photos. - read more

Spicy Thai beef is quick to prepare and uses leftover ingredients from grocery shopping. Make a delicious, filling dinner with marinated grilled meat, vegetables, and noodles. Ree Drummond suggests creating a daily menu of quick and easy options. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Step-by-step recipe for making sushi sauce - Homemade teriyaki sauce. read more

A detailed recipe for making Catalan cream with photos. read more

• Churros:
• Chocolate sauce:

Detailed recipe with photos.

This week's Chopped Dinner Challenge focused on using pancake mix (usually used for breakfast) as a base for lunch or dinner. The result is a delicious corn dog batter, with - read more

It's another name for chocolate pudding, but it sounds better in Italian. But frankly, the language doesn't matter here; it's pure, utter bliss. When you eat this chocolate custard cold, it's like silk— read more

Detailed recipe with photos.

• Marinade:
• Mojito Glaze:

Detailed recipe with photos.

• Creole Aromatic Spice Blend (also known as Bayou Blast):
• Sweet and sour sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• For berry jam:

Detailed recipe with photos.

• Muffins
• Pineapple filling
• Brown sugar sauce
• Airy teriyaki cream

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken:
• Ginger sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Fried fish
• Sweet and sour soy sauce

This Pan-American dish combines both the Asian elements of traditional Cantonese cuisine with a slightly tropical flavor. Meaty yet tender, mahi-mahi is more commonly known in other countries as dorado or dolphin, and is breaded and fried. read more

• Pork:
• Sweet and sour sauce:

Detailed recipe with photos.

• Rice:
• Cutlets:
• Meat sauce:
• Eggs:

Detailed recipe with photos.

• Marinade:
• Pancakes:

Detailed recipe with photos.

• Pancakes
• Filling
• Chicken glaze

There's nothing better than hot, steaming pancakes, especially with spicy mushu chicken. Previously, frozen pancakes were imported from Taiwan. All you had to do was reheat them with steam. They were very fragile, often brittle and easily torn. read more

Bacon-filled pancakes served with glazed apples and drizzled with a sauce made from fresh cream and maple syrup. read more

• Basic pancake batter:
• Cheese filling:
• Blueberry sauce:

Detailed recipe with photos.

• Whipped ricotta filling with chocolate and almonds:
• Pancakes:
• Warm cherry sauce:

Detailed recipe with photos.

The secret ingredient in this easy-to-work-with dough is potatoes. They give the dough the perfect texture and flavor, and they also contain a lot of potassium. read more

The crust for this individual dessert, filled with fruit jam and thick, fluffy peanut butter pudding topped with sweet whipped cream, is made from crushed graham crackers, so it takes just a couple of minutes to prepare these pies for baking. read more

After preparing a portion of warm milk steeped with starch, focus on achieving a creamy consistency by whisking the mixture. Add vanilla. Before serving, sprinkle with sliced ​​grapes, roasted peanuts, and sweet peanut chips. read more

This Sweet and Sour Chicken from Food Network Magazine is cooked with fresh vegetables in a mixture of soy sauce, chili sauce, and garlic. Quickly stir-fried over high heat, the chicken gets a crispy crust and delicious flavor, even without... read more

• Marinade
• Batter

Amazing chicken, fried in batter, with a fragrant crispy crust and tender, juicy meat - an easy and delicious dish that you can prepare for a picnic. read more

To give his cheesecake a crispier base, Emeril Lagasse adds chopped pecans to the traditional cookie dough and sprinkles the pie with glazed pumpkin seeds before serving. read more

• Chocolate filling
• Chocolate pie base

Cream, a touch of buttermilk, and starch make this pie by Emeril Lagasse a true masterpiece, giving the filling a voluminous thickness. The chocolate base is made from crumbled sponge cookies, followed by a layer of chocolate-infused filling, and topped with read more

• Dough:
• Filling:

This pie crust is baked in a two-stage process, first at 220°C for 20 minutes, then at 180°C for another 20-25 minutes, to create a tender, golden-brown crust. read more

Although Alton Brown's pie is served at room temperature, its filling is made from frozen fresh berries, pre-mashed with sugar, juice and citrus zest. read more

A simple but deservedly popular pie crust (Food Network Magazine's "Great Shortcrust Pie Crust"), made with chilled butter and a splash of vinegar, is topped with lots of rich fruit - read more

• Basic pie dough:

Tyler Florence pairs sliced ​​peaches with whole blueberries in this light, fresh-fruit dessert. Serve with a scoop of cool vanilla ice cream. read more

• Shortcrust pastry for cobbler:
• Fruits:

This dessert from Food Network Kitchens uses tapioca to thicken the fresh berry filling and prevent the baked goods from becoming soggy. read more

Tyler Florence bakes this simple dessert, which pairs juicy peaches with fragrant cinnamon, until golden brown and serves it with a cool scoop of vanilla ice cream. read more

• Bread Pudding:
• Rum sauce:

To make this deliciously sweet pudding, you'll need fluffy French bread, pumpkin puree, and delicious heavy whipping cream. Serve with a creamy rum sauce. read more

In this relatively lean dish, Paula Deen stews beef and vegetables in a meat broth seasoned with spices such as cloves and bay leaves. read more

In just 20 minutes, Patrick Neely combines soy sauce, orange juice, and rice wine vinegar to create an oriental sauce that thickens as it cooks and is incredibly delicious, especially when paired with succulent chicken meat - read more

• Lemon filling
• Meringue

After a rich holiday feast, guests will be delighted to enjoy a cool slice of Alton Brown's delicious lemon meringue pie, infused with fresh citrus juice and topped with a layer of light, airy meringue. read more

The secret to making Alton Brown's traditional hot chocolate is a pre-made mixture of cocoa, powdered sugar, and dry milk. Simply combine the dry ingredients and pour as much as you want into a cup, and... read more

• Filling:
• Top layer:

Frankly, rhubarb is a bit bitter, so to balance the flavor, it makes sense to pair it with sweet fruits, like strawberries. And the final thing that makes this dessert from Anne Burrell a highlight of any holiday table is its crunchy... read more

With individual servings and a little butter added, these peach cobblers are not only delicious, but also contain a surprisingly healthy surprise. read more

• For the peach filling:
• For sprinkling:
• Special equipment:

Fragrant cinnamon is the second most important ingredient after peaches in Guy Fieri's cobbler recipe, as both the filling and topping are made with the warm spices. read more

• For sponge cookies:
• For the filling:

The perfect gift for anyone who's craving something delicious. Something between a cookie and a cake, they boast a luxurious ice cream-like filling sandwiched between two pieces of light and airy sponge cake. This... read more

Noodles have a 4,000-year history in China, and to this day, they remain a staple in Chinese cuisine, especially in the northern regions. Chinese noodles are easy to prepare and are served with meat dishes or sauces, and are a staple in the diet. read more

This moist, creamy pie is quick to make and devoured! This finger-licking-good pie is perfect for an evening or holiday tea party. read more

• For the test you will need:
• For the ganache cream:

Crazy cake translates from English as "insane pie." The recipe dates back to the 1930s, when food supplies were seriously scarce and housewives struggled to please their families with masterpieces. They created recipes using whatever they had... read more

• For the base:
• For the filling:

Blueberry Cheesecake Recipe - read more

• For the chicken:
• Stir fry sauce:
• For the noodles:
• For stir-fry:

A Chinese stir-fry recipe featuring fried chicken and vegetables. Served on a bed of fried noodles and lettuce leaves. read more

Cherry Cannoli Pie is an American pie recipe with a filling that includes ingredients from the Italian dessert Cannoli (a traditional Sicilian dessert made from wafer tubes filled with cream cheese with the addition of various - read more

A recipe for deep-fried green bean tempura. The batter is made with flour, starch, and carbonated water. The finished dish is drizzled with soy sauce, lime juice, and green onions. read more

Recipe for Chinese omelet "Fu Yung" with shrimp and mushrooms. - read more

• For the cake:
• For the custard:

A recipe for Starfall nut tarts with berries. Baked nut cake layers are topped with custard. The cakes are topped with stars made from the pastry and sprinkled with fresh raspberries and blueberries. read more

• For the custard:
• For peaches:
• For puff pastry:

A Napoleon cake recipe with baked peaches and custard. A pre-baked puff pastry crust is topped with custard, then baked peaches in vanilla glaze are added. read more

Pot pie recipe. The pie is made in individual pans filled with cherries, rum, and chocolate. The pan is topped with shortcrust pastry and baked in the oven. The pie is served with ice cream. read more

A quick pudding recipe made with custard, muffins, and bananas. read more

• For burgers:
• For the sweet bourbon sauce:

A hamburger recipe from celebrity chef Guy Fieri. The name of the burgers comes from the three English abbreviations "B," which stand for Beef, Bacon, and Bourbon. These burgers consist of grilled beef patties. read more

• For the cake:
• For the filling:
• For decoration:

Detailed recipe with photos.

• For the cake:
• For the filling:
• For the sauce:

Detailed recipe with photos.

A recipe for the second course – beef with broccoli and rice, Chinese style. The beef is fried in a batter made from starch and soy sauce. The broccoli is fried with ginger and tomatoes, and then simmered in a chicken broth sauce. read more

The second course recipe is shrimp with corn porridge. The shrimp are cooked in a milk sauce with white wine, vegetables, and smoked ham. The porridge is made with instant corn grits. read more

Detailed recipe with photos.