Starch

• Rhubarb jam
• Cake

Rhubarb, which many consider a weed, is actually rich in vitamins and is one of the first plants to grow in the garden in spring. You can enjoy it even before fresh seasonal berries or fruits are available, as rhubarb makes excellent jams. read more

• Pie
• Strawberry whipped cream

Strawberry pie is a chic summer alternative to autumnal lattice apple pies. It's incredibly easy to make, as the berry filling requires no pre-boiling. Simply mix the strawberries with sugar and cornstarch and... read more

Crumble is a pastry similar to pie, but lighter and more moist. The beauty of crumble is that it can be made with any seasonal fruits and berries, combining them to your liking. One of the most successful combinations is strawberries and rhubarb. read more

• Cake
• Filling
• Strawberry sauce

A velvety vanilla cheesecake on a dense graham cracker crust, topped with a delicious fresh strawberry sauce, is a treat for any occasion, whether it's a birthday or a Sunday tea party with the family. To avoid being overwhelmed by the texture of the dessert,... read more

• Cake
• Sweet whipped cream
• Triple Raspberry Sauce

Pavlova cake is a meringue layer topped with whipped cream and juicy ripe berries, which look incredibly impressive against a snow-white cloud of meringue. The key to this dessert is the layer, which should be crisp and crunchy. read more

• Tart
• Custard

These fantastic individual tarts are perfect for a special occasion or just for a simple treat, where you can enjoy juicy fresh strawberries. The crumbly crust is topped with a thick layer of pudding-like vanilla custard, topped with... read more

• Pie
• Cream filling with bananas

This delicate, creamy pie will please everyone, especially banana lovers. A thick layer of velvety cream filling, filled with banana slices, rests on a crisp, crumbly crust. It's a delight in every bite. This recipe will yield... read more

Soy sauce, honey, ginger, and garlic, along with the natural juices from the chicken thighs, combine in a slow cooker to create a deliciously sweet and spicy Asian-inspired sauce that's drizzled over chicken and white rice. Prefer a thicker sauce? Simply... read more

This delicious and healthy Asian-inspired dish will captivate you with its combination of flavors. Green beans are stir-fried with lean ground turkey, stirring frequently. Garlic, pickles, a little sugar, and a spicy kick... read more

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables—zucchini, bell peppers, and onions. The vegetables are then... read more

Silky chocolate pudding in a cup is a sure-fire dessert for any occasion, whether it's a romantic dinner or a sweet end to a Sunday family meal. The pudding is quick to make, but it does take a while to set, so it's best to... read more

An air fryer lets you cook delicious Asian-style fish and broccoli in minutes without leaving a lingering fishy smell throughout your home. Salmon fillets are brushed with teriyaki sauce and ginger, placed in the air fryer on a bed of broccoli, and... read more

Are you out of milk and eggs, don't have a trip to the store soon, and still craving fresh baked goods? There's a great solution: use your pantry staples and bake these smart vegan muffins that will rival the taste and texture of... read more

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are dredged in an egg and cornstarch mixture, deep-fried, and then tossed with... read more

Ciambella is a fluffy and fragrant Italian cake with wonderful notes of vanilla and lemon. The cake batter is mixed with plain natural yogurt, and the remaining cup is used to measure out the remaining ingredients. So... read more

• Pot-roast
• Baked vegetables

A wonderful dish for cool weather, warming with its flavor and spicy aroma. Roast beef is served with roasted root vegetables, including red onion, carrots, parsnips, turnips, and celery root. The meat itself is baked in a cauldron in read more

• Pudding
• Whipped cream with cinnamon

Chocolate pudding made according to this recipe turns out silky, smooth, and rich. To prepare it, the hot chocolate mixture is mixed with egg yolks beaten with sugar, stirring thoroughly to prevent the yolks from separating. read more

This dessert is a simplified version of the famous German Black Forest cake. It's baked as a rectangular cake; it's then cut into squares (bars) and served like cookies. The bottom layer of the dessert is a crumbly chocolate cake, which is topped with... read more

Enjoy an evening with close friends over this cheese fondue recipe. Arrange bread cubes, fresh vegetable slices, or cold meats on a tray to dip into the thick cheese mixture and enjoy. This fondue is made with - read more

A decorative wreath is one of the attributes of Christmas. After decorating your home with charming wreaths, don't forget about the dessert table. Themed cookies will look no less festive. Bake them using almond dough, which is pressed from - read more

• Dough
• Filling

These tartlets are a miniature take on the classic American apple pie. They're easy to eat with your hands and are typically baked for the winter holidays, along with other cookies, when the house is full of people. The tartlets are baked in read more

Trying these coconut-rum macarons will transport you to the sultry Caribbean coast. In addition to a generous amount of coconut flakes, these soft cookies also contain dark rum, egg whites, and sugar. The coconut mixture... read more

• Cake
• Filling

This semi-closed lattice pie fills your home with a cozy atmosphere and wonderful aromas. The filling is made from a mixture of canned tart cherries and sweet Gala apples, resulting in a perfectly balanced flavor and just the right amount of density. You can... read more

Chinese-style sesame chicken is an easy-to-make dish packed with vibrant flavors that's quick to prepare even on a weekday evening. Chicken breasts, cut into small pieces, are marinated for a few minutes in a soy sauce mixture. read more

• Pork
• Glaze
• Salad

Before baking, the pork tenderloin is marinated for several hours in a beer mixture of pale ale, cayenne pepper, and spices. Pour some of this marinade immediately into the coleslaw dressing. After baking, the pork... read more

This no-bake recipe is perfect if you're short on time for a holiday treat. Buy a pre-made pumpkin pie, top it with cream cheese frosting, and glaze it with store-bought cranberry jelly sauce. This pie... read more

Treat yourself to delicious zucchini slices covered in a crispy cheese crust. Paired with a mayonnaise dipping sauce, they make a perfect appetizer for friendly get-togethers at home or an evening watching the game. Plus, they're much healthier. read more

• Meatballs
• Sauce

Oven-baked Asian meatballs served on Boston lettuce leaves with a dipping sauce. A great appetizer for parties or buffets. In addition to ground pork, they also include fried cabbage and fried shiitake mushrooms, and... read more

If you love Asian shrimp stir-fry, you'll love this flavorful soup. Onions, carrots, ginger, shiitake mushrooms, and ham pieces are quickly sautéed in peanut oil, stirring frequently, then everything... read more

Even on a diet, you can indulge in chocolate without guilt. One serving of this pudding contains only 3 grams of fat, but the dessert is luxurious and delicious. The pudding is divided into two halves: white chocolate and dark chocolate. For - read more

French madeleines are scallop-shaped biscuits that have always been considered a highlight of home tea parties. The highlight of these cookies is their nutty flavor, most often almond, but coconut can be substituted. read more

• Meringue
• English cream

If you're looking for a delicious and impressively presented dessert that's easy to make at home, be sure to try the French Île flotant. Its name means "floating island": a light and airy island of meringue floats in a velvety... read more

• Tartlets
• Custard

Light and crisp puff pastry tartlets are filled with silky vanilla cream and topped with a grape topping of fresh berries in syrup. This treat is perfect for any occasion. It's made with store-bought puff pastry dough. read more

These vegetarian noodles with shiitake mushrooms, cabbage, and tofu chunks are packed with protein and healthy fiber, easy to prepare, and a favorite among Asian food lovers and health-conscious eaters. Dark sesame oil, - read more

This luxurious cake contains all the ingredients of the American camp dessert s'mores: graham crackers, chocolate, and marshmallows. Together, they create a delicious flavor and texture. Crushed graham crackers are mixed into the crust, and - read more

• Dark chocolate cakes
• Dark chocolate cream glaze

This black-as-night chocolate cake will be a stunning addition to any themed party or Halloween celebration. Two pitch-black sponge layers are layered with a jet-black, airy cream. Despite its somber color, the cake looks very elegant and... read more

• Dough
• Filling

A blueberry cheesecake-filled galette is a godsend for those who love cheesecake but are afraid to tackle this delicate dessert. The charm of a true French galette lies in its simple assembly and rustic appearance. The filling is layered... read more

Enjoy an Asian-inspired dinner at home with this delicious and succulent rice noodle dish with pork and vegetables in a tangy ginger sauce. First, boil the noodles, then stir-fry the whole dish over high heat, stirring frequently. read more

This mouth-watering cobbler is a sweet casserole made with a rich, dense cherry filling, topped with flaky chocolate chip buns. Mixing the dough is easy, as the less you knead the buns, the better they taste. read more

• Cake
• Fillings

This American pie, with its crumbly crust, beautifully combines two fillings: a delicate whipped cream cheese frosting and fragrant cherries in syrup. The crust is baked from crushed graham crackers and butter. Once... read more

Italian gelato differs from regular ice cream in that it has a lower fat content and is relatively easy to make at home with a minimal amount of natural ingredients. This dessert contains sugar, heavy cream, whole milk, and... read more

This delightful dessert, layered in multicolored layers in clear bowls or glasses, will delight you with its amazing flavor and combination of textures. The bottom layer is macerated juicy strawberries, which, after steeping, are covered with the most delicate... read more

• Cake
• Filling and topping

This amazing tart is a chocoholic's dream! A crumbly chocolate crust features a delicate chocolate pudding topped with chocolate whipped cream and chocolate sprinkles. This delicacy is quite easy to make and can even replace... read more

A great idea is to fry the onions in the same breading you used to coat the chicken: no one will refuse a variety of crispy snacks. The chicken is cut into pieces and pre-marinated with the onions in a water mixture. read more

This amazing homemade cake harmoniously blends the vibrant flavors of chocolate, cherry, and almond. A crumbly chocolate cake, cut in half and featuring chocolate chips inside and a crispy sugar crust on the outside, is topped with a cherry-almond filling. read more

A sweet snack made from apple fries can be just as addictive as French fries. Kids will especially love this delicacy, so make plenty! Genny Smith apples are sliced ​​into sticks like potatoes and fried in a deep fryer or pan. read more

Jasmine rice simmered in water with sliced ​​ginger adds a unique flavor that pairs beautifully with seafood. Serve it as a side dish with shrimp and broccoli in a spicy garlic sauce. Shrimp and broccoli florets - read more

It's hard to resist a delicious appetizer of crispy fried chicken, coated in a deliciously sticky Asian sauce and sprinkled with sesame seeds. It pairs perfectly with beer or simply as a treat for an exotic taste. To prepare: read more

The chicken is cut into pieces, skin on, and fried in a generous amount of oil until golden brown. To ensure a crispy crust, the pieces are first coated with a double coating of corn and wheat flour. read more

• Cake
• Filling and meringue

This creamy pie combines a ton of vibrant flavors and interesting textures. A crumbly crust made from crushed and pressed sugar wafer cones with butter is topped with a layer of dark chocolate, covered in chunks of sweet... read more

Make Japanese-style tempura asparagus by deep-frying the spears in batter. The batter requires flour and starch to help absorb moisture. Unlike flour, it contains less gluten and is lighter. Mix with very cold water. read more

The dish cooks fairly quickly, with all the ingredients stir-fried in a pan over high heat, stirring frequently. The base of the dish is beef flank steak, which boasts a rich flavor. To ensure it cooks quickly, cut it into... read more

This dessert is almost identical to classic banana pudding in taste, appearance, and texture, but it's lower in calories and fat. It doesn't use traditional ingredients like butter and heavy cream; instead, it uses milk. read more

• Chicken
• Sauce
• Ginger garlic paste

Fried chicken in a crispy sesame breading is served with a delicious Asian sauce. The chicken fillet is pounded, marinated in soy sauce with ginger-garlic paste, and double-breaded. To do this, prepare a work area with three read more

Thinly sliced ​​steak across the grain makes a great ingredient for a hearty and delicious Asian dish prepared using the stir-fry technique, where all the vegetables and meat are fried over high heat, stirring frequently. This allows the vegetables to retain their flavor. read more

• Cupcake
• Lemon Coconut Glaze

The batter for this cake is made from crushed vanilla wafer cookies with sugar, butter, eggs, pecans, and fresh or frozen shredded coconut (not flaked coconut). After baking, it is pierced several times. read more

• Layered butter cake
• Blueberry filling

A wonderful closed pie with a thick and rich blueberry-lemon filling. To create a flaky, crumbly, and mouth-watering crust, the butter is mixed into the flour with a pastry blender or a pastry knife while kneading the dough, so that... read more

• Tartlets
• Lemon filling

Don't miss these elegant cakes when you're gathering holiday table ideas for Easter; spring can bring a new flavor to your table. These cupcakes are a miniature take on the American lemon meringue pie. They're conveniently prepared this way. read more

A low-calorie and healthy vegetarian lasagna recipe with pumpkin and spinach. It's recommended to use no-boil lasagna noodles to save time. Instead of the traditional béchamel and ricotta sauce, make a sauce with - read more

• Cake
• Filling and topping

Basil and a creamy dessert might seem like incompatible ingredients. But when paired with mint and coconut milk, this spicy herb takes on a whole new dimension, harmoniously complementing the entire bouquet of flavors and aromas. Grind the sugar and mint together and... read more

• Cupcakes
• Cream

This is a quintessentially American dessert for true gourmets and those who aren't afraid to experiment with flavors. Crispy fried bacon is so popular in American cuisine that it's even been added to sweet pastries and desserts. The most successful and... read more

• Cake
• Filling

This dessert is baked as a large pie with a wonderfully delicate filling on a soft shortbread crust, then cut into small squares (bars) and served. The bar filling is made with crushed freeze-dried strawberries and - read more

The uncompromising lemon flavor of these bars will be appreciated by true connoisseurs of this fruit. The dessert is very refreshing, with a bright lemon flavor and a crumbly shortbread crust topped with a delicate filling. The crust dough is made with: read more

Store-bought layered phyllo pastry tartlets are filled with vanilla pudding and topped with raspberries. These bite-sized treats will brighten up any house party or buffet. And they're super quick to make. Just follow the instructions carefully. read more

This mango curd can be made year-round using frozen fruit. A little lemon juice and a pinch of salt balance the flavor. The curd is thickened with butter and cornstarch, which gives it a smooth texture. All - read more

Appetizing chicken pieces in an Asian sauce are served on a bed of broccoli. All parts of the broccoli are used. The firmer stems are used in low-carb rice, while the tender florets are lightly steamed to retain their juiciness. Separately, stir-fry... read more

Even two simple ingredients like chicken breast and broccoli can create a delicious Asian dish if you stir-fry them. Additional ingredients include spices, ginger, garlic, and soy sauce. read more

Prepare cheese fondue according to all the rules, using all the traditional ingredients for this unique dish. First, rub a ceramic bowl with garlic and heat white wine and lemon juice in it. As soon as the liquid begins to... read more

This cake is baked with a blend of wheat and corn flour, which gives it a warm corn flavor and aroma while maintaining a stunning texture. Orange zest and dried cranberry pieces add fruity, spicy notes, making it... read more

These adorable marshmallow snowmen are perfect for the winter holidays. Plus, making these treats is a fun way to spend time with kids. Their soft, creamy texture makes homemade marshmallows literally melt in your mouth. read more

As its name suggests, Neapolitan ice cream originates from Italy. This dessert is a monolithic block of layered ice cream, typically featuring vanilla, chocolate, and strawberry. Although, as is common in modern times, read more

A cookie with a hollow center filled with apple pie filling is a popular American cookie. All the flavor of spiced apple pie fits into this small, crisp cookie. This dessert is quite interesting to make. read more

• Shortbread
• Mexican cajeta sauce

Between two crumbly layers of sandwich cookies, sweet kajeta awaits its moment to surprise with its incomparable flavor. Traditionally, this caramel sauce, reminiscent of boiled condensed milk, is made from goat's milk, sometimes diluted half with cow's milk. read more

• Pudding
• Raspberry topping

This stunning pie harmoniously combines such popular desserts as French Melba peach (peaches with raspberry sauce), American Snickerdoodle cookies coated in cinnamon sugar, and delicate vanilla pudding. The pie requires no baking. read more

• Pieces of cheesecake
• Strawberry sauce
• Ice cream

To make delicious homemade ice cream, you don't need an ice cream maker. You can churn the cream and freeze it, and it'll be delicious. And if you love ice cream with sophisticated toppings, freeze it with strawberry cheesecake pieces. read more

• Pieces of cheesecake
• Blueberry sauce
• Ice cream

The beauty of homemade ice cream is that you can make it with flavors and toppings that are hard to find commercially, and it still turns out delicious. For example, this cheese ice cream with blueberry cheesecake pieces. Fans - read more

Swiss cheese fondue has long been a symbol of intimate gatherings with close friends. It's a great way to delight your guests with a delicious appetizer. For the fondue, you'll need two types of cheese, dry white wine, and starch to give the sauce a rich flavor. read more

• Cheesecake
• Topping
• Mango coulis

This isn't a sickly sweet, summery dessert, but it has that delicious flavor everyone loves about cheesecake. Remarkably, the surface doesn't crack thanks to the residual heat of the oven. The bright yellow topping with... read more

• Cakes
• Glaze

This three-tiered pink masterpiece is sure to be the center of attention at any feast. While the vibrant pink color will undoubtedly capture the heart of any little princess, this dessert would also fit perfectly into a themed party, such as a Barbie-themed one. read more

• Cakes and meringues
• Filling

This unique cake, with layers of sponge and meringue, sandwiched with a silky cream cheese and white chocolate frosting, and sprinkled with flaked almonds, is too good to miss this coming winter holiday season. The warm aroma of spices and bright - read more

If you're looking for a dessert that will not only captivate your guests with its flavor but also be the centerpiece of your holiday table, try creating a magnificent, slightly ornate, yet unforgettable croquembouche. These are profiteroles stacked in a cone-shaped tower with... read more

• Chocolate whipped cream
• Cocoa mix

This chocolate-flavored whipped cream recipe can be used for any cake filling, especially chocolate ones, like Devil's Food, where it would be perfect. To help the heavy cream whip faster, read more

These chili pepper poppers, filled with jumbo shrimp and fried in batter, are equally at home on New Year's Eve or with a glass of beer while watching a game. The explosive flavor of the moderately hot jalapeño peppers complements them perfectly. read more

You can make a delicious cheese fondue even if you don't have a special pan with a burner on hand. A bread bowl, pre-baked and rubbed with garlic, will serve as a container for the cheese sauce. Plus, it's good to eat... read more

This striking-looking and delicious parfait was inspired by the King of Rock 'n' Roll's favorite sandwich. Its ingredients may seem absurd, but you'll never know until you try it. Elvis Presley loved hot banana sandwiches, too. read more

This roast turns out so similar to an oven roast, it's hard to believe it was cooked in a slow cooker. The secret is to pre-sear the pork shoulder in a skillet. Once the meat is nicely browned on all sides, rub it with... read more

Shortbread is a tender, crumbly, buttery cookie that melts in your mouth and offers a true delight with its refreshing citrus flavor. Instead of the traditional lemon that's often used to flavor shortbread cookies, add tangerine zest to the dough. read more

• Cake
• Cheesecake
• Lemon meringue

This cupcake dessert combines two traditional American desserts: cheesecake and lemon meringue pie, making it doubly delicious. Like any dessert of this type, these meringue cheesecakes are made in three stages. First, bake... read more

A Chinese-style dish of stir-fried beef and broccoli florets. Flank steak, an inexpensive cut from the belly of the carcass that's too tough for steak but ideal for stir-frying into small, thinly sliced ​​pieces, is ideal for this dish. read more

Pudding with cookies in a transparent glass is a dessert that is both visually and tastefully pleasing, and will look great both as a festive treat and as an everyday dessert, depending on what kind of dish you serve it in: in a regular glass - read more

• Chocolate dough
• Filling

A classic chocolate tart that will win your heart forever. Due to the different textures of the crust and filling, it's baked in two stages. First, bake the chocolate shortcrust pastry crust in a tart pan. Then, fill the crust with the filling. read more

• Chocolate cake
• Chocolate-orange melting filling

These individual tarts boast a rich chocolate flavor, enhanced by the citrusy freshness of orange. However, it's not just the incredible taste that makes them so amazing, but also the texture. The filling is baked onto a crumbly chocolate crust, and after baking,... read more

• Choux pastry
• Custard

This recipe will yield plenty of profiteroles, but you can also make éclairs to serve a crowd. These choux pastry puffs filled with a delicious custard will please everyone and are a perfect treat for any occasion. read more

• Cakes
• Caramel custard
• Frosting and assembling the cake

This magnificent cake with the classic combination of vanilla and creamy caramel will be a true highlight of your birthday or any other celebration. The base of the cake filling is custard with caramel mixed into it. Layer it between two vanilla... read more

• Sponge cake
• Creamy layer
• Chocolate coating

Boston cream pie is essentially a cake made of two sponge cake layers, sandwiched between custard and topped with chocolate icing. It's called a pie because, back when it was invented, cake layers were baked in the same way— read more

• Tubes
• Caramel
• Cream

Cannoli are traditional Sicilian crispy rolls filled with cream and various toppings. You can make these rolls in a variety of flavors. The recipe features several: caramel, vanilla, chocolate, and colored... read more

• Cake
• Lemon cream filling
• Meringue

This pie is so luxurious and delicious that it could easily be baked in place of a birthday cake. Traditional lemon meringue pie consists of three layers. The first layer is a crumbly shortcrust pastry crust, baked separately as a base for the - read more

• Savoiardi cookie dough
• Lemon mousse

Light and airy savoiardi biscuits can be used not only as an ingredient for the popular tiramisu dessert, but also as a stunning decoration for other cakes. For example, for this cake with a lemon mousse filling, framed with savoiardi sticks and - read more

• Cake
• Crème Patissier
• Choux pastry
• Profiteroles

A classic cake invented by the French and named after Saint Honoré, the patron saint of bakers and pastry chefs. Saint Honoré cake is famous for its recognizable shape: a puff pastry base with a ring around the perimeter. read more

• Classic chocolate chip cookies
• Chocolate ice cream

An ice cream sandwich made with classic American chocolate chip cookies, sandwiched between them with a scoop of delicious chocolate ice cream. Two treats in one. You can bake the chocolate chip cookies in advance and freeze the ice cream. read more