Starch
This French galette is easy to make and boasts a wonderful fruity, berry-like flavor with a hint of ginger spice. Make the apple and blackberry filling, adding a little cornstarch to give it a pleasant, slightly jelly texture. read more
Japanese tempura appetizers have long been a fixture on European and Western menus. It's impossible not to fall in love with these crispy bites. Tempura is typically used to fry vegetables, fish, seafood, and mushrooms to preserve the food from... read more
Trifle is an English dessert made from sponge cake with custard, fruit juice or jelly, and whipped cream, usually layered. The first trifle was whipped cream with sugar, ginger, and rosewater; later, it was... read more
These closed tartlets filled with fresh strawberries are sure to please everyone. Since this recipe uses ready-made shortcrust pastry, making this dessert is easy. Another undeniable advantage is... read more
Step-by-step photo recipe. This original burger-and-cheese cake is sure to attract your guests' attention with its appearance. And although it's a bit of a pain to make, the lettuce leaves are made from marmalade, the cheese is made from fudge, and the patty is made from a crust topped with... read more
The cookies are rich with fresh citrus flavor, and the orange triangles on top complete the dessert, making it incredibly appetizing. You might need to bake them a little longer to thicken the filling sufficiently. Either way, these cookies are excellent— read more
This American banana pudding recipe is made with vanilla wafers drizzled with banana liqueur, topped with banana-vanilla custard, fresh banana slices, and whipped cream. It's quick and easy enough - read more
A dessert from renowned American chef and author Virginia Willis, whose recipes feature American Southern and French cuisine, this no-bake blueberry cheesecake is a dessert consisting of a pecan crust with a cream cheese filling made from - read more
The delicate French meringue cookie, the macaron, has firmly won the hearts of lovers of bright and delicate desserts. But this delicacy has an English cousin, the macaroon, which is completely different. And although both desserts originated from... read more
Braided pies with fruit fillings are often associated with the warmth and comfort of home. Bake a blueberry pie for a heartfelt tea party with loved ones and enjoy not only its stunning appearance but also its amazing taste. read more
Shortbread cookies made with a syringe are especially delicious, crumbly, and melting, thanks to the special soft shortbread dough mixed into them. Besides their excellent texture, these cookies also have a beautiful appearance. You can... read more
This vintage cake is decorated with a meringue-based icing, flavored with the pleasant hint of the popular Baileys and Kahlua-based Mudslide cocktail. The icing uses 200 grams of sugar, and it will take a while to dissolve in the... read more
The Pavlova cake is as light and airy as the ballerina Anna Pavlova, after whom it was named after her tour of Australia and New Zealand. Incidentally, these two countries claim the cake's origins, which is a matter of debate. read more
French Madeleines are traditionally baked in the shape of scallops using Genoese sponge cake with almond flour added. Since the sponge cake does not contain baking powder, the dough is made from well-beaten egg whites and yolks, adding them in batches. read more
New York cheesecake stands apart from other cheesecakes and has its own distinctive features that make it unmistakable. Firstly, New York cheesecake traditionally consists of three layers: a crust made of crushed cookies, a filling made of - read more
Apricot lovers will appreciate this version of a French dessert. The delicate, airy soufflé pairs beautifully with the fruity flavor of the raspberry sauce. The finished dish can be dusted with powdered sugar. When serving, scoop out some of the soufflé crumb. read more
Croquembouche (from the French croquer en bouche – crunchy in the mouth) is one of the most prominent examples of French haute cuisine of the early 19th century. The dessert is made in the form of a large cone of filled profiteroles held together with caramel. Traditionally - read more
Cake pops have recently become a popular holiday treat. They're mini cakes on sticks, shaped like a large lollipop, covered in icing and decorated. Cake pops are great because you can hold the dessert in your hands, without the need for utensils or... read more
Ladyfingers are often used as an ingredient in other desserts, but they can also be a standalone sweet dish. These cookies are made from a sponge dough similar to cake layers. They have a delicate texture. read more
This dessert combines the unrivaled flavor of cherry pie with the convenient size of a cupcake. It's perfect for a picnic, for example. These mini pies are decorated with a lattice pattern on top, just like the classic full-size version. read more
Meringue cakes always delight with their light, crisp texture and incredible flavor. One such cake is the Dacquoise, invented in the French city of Dax. Its name literally translates as "from Dax." The base of the cake is made from nut meringues. read more
The perfect custard ice cream with a rich, creamy flavor and orange freshness. Treat your loved ones to delicious homemade ice cream of the highest quality you can be sure of. Only natural heavy cream gives the ice cream its... read more
This recipe yields 6 beautiful mini pies, each 13 cm in diameter. The delicate cream will impress any coconut lover. Whipped cream not only decorates the top of these mini pies, but also serves as the filling, adding a touch of... read more
A classic, delicate combination of airy vanilla sponge and fragrant lemon curd, topped with a viscous and crisp meringue. Making this cake will require a little patience and some skill with a kitchen torch. Dessert - read more
A light dessert sure to please cheesecake lovers, yet much easier to prepare. The creamy filling pairs beautifully with the crisp crust. This galette is one of the best uses for a harvest of strawberries. This vibrant pie will... read more
Making these lemon bars doesn't require any time-consuming or tedious dough rolling. Simply press the base into a mold and bake. Allow the dessert to cool completely before cutting into squares. It's also recommended to chill... read more
Chocolate desserts can lift anyone's spirits, and you don't even have to wait for a holiday to experience them. This small dessert has a special charm thanks to the chocolate chips in the dough, which don't spread and retain their shape when baked. read more
This recipe makes use of Mason jar lids in a unique way. They're used as baking cups, resulting in a perfectly sized pie—just right for one serving and easy to handle. read more
The English name for ice cream made with this recipe is "ripple," which means "wavy." This refers to ice cream with multicolored wavy veins of fruit, berry, or chocolate filling. Ideally, you'll need an ice cream maker, but... read more
An incredibly flavorful eggplant appetizer or side dish. The crunch and subsequent burst of spice will leave you speechless. Deep-frying isn't often considered a healthy cooking method due to the abundance of oil, but in the case of... read more
A tart is a typical French open-faced pie with a filling laid out on a shortcrust pastry base with fluted edges. A tart can be either a dessert or a main course if the filling is vegetables, meat, or fish, filled with... read more
You've probably encountered cake flour, pastry flour, or baking flour in recipes many times. It differs from regular flour in its reduced gluten content. This property allows baked goods made with it to be... read more
Brooklyn Blackout Chocolate Cake is a chocoholic's dream! A melt-in-the-mouth chocolate sponge cake with a chocolate pudding filling and chocolate icing. This dark cake was created in Brooklyn during World War II to commemorate the blackout. read more
Lemon curd is an English custard flavored with lemon juice and zest. The delicate texture of the creamy custard, coupled with the sparkling citrus aroma, has long made lemon curd a favorite filling for millions of people. It can be... read more
Kung Pao Eggplant is a vegetarian version of the famous Chinese stir-fry dish, Kung Pao Chicken. Blending seamlessly with the Asian sauce and spices, the nutritious and meaty eggplants are a worthy substitute for chicken pieces. Quick - read more
Everyone has known the éclair since childhood. These airy tubes filled with custard have long been familiar to us, and few people realize that they were once considered an exquisite dessert and served at the royal court. Widely - read more
A creamy pudding with incredible depth of flavor that reveals a whole new meaning the next day. For a non-alcoholic version, you can omit the liqueur or use banana syrup instead. Vanilla wafer cookies for pudding - read more
Coconut flakes and coconut milk are often used in homemade baking because they impart a very delicate flavor to desserts. Coconut pulp and milk are excellent for creams and pair well with whipped cream and vanilla. This cake will be a hit with... read more
Banana pudding is typically made as a standalone dessert, but it's also perfect as a cake filling, as it's essentially part custard. This cake is easy to make, and the results are simply amazing— read more
Appetizing eclairs with a delicate vanilla filling, generously coated with a shiny, multi-colored glaze, and filled with the most delicious custard... You'll surely love this wonderful homemade pastry, right? Eclairs with Colored Glaze ─ Recipe, - read more
The legendary American Twinkie, popular in many countries, can now be made at home. This dessert has captivated the world with its delicate flavor and texture of a firm, golden sponge cake with a creamy filling. That's why... read more
Prepare onion rings the way they're made in the best steakhouses and meat restaurants. The onions are sliced into wide rings, breaded, and deep-fried. These crispy rings make a delicious side dish for meat dishes and a great beer snack. read more
This is a variation of the French dessert clafoutis, which is usually baked with cherries, but in this version, raspberries add an unconventional twist to the classic quiche. An incredibly easy treat to make, it doesn't require... read more
Cola, soy sauce, and garlic give this dish a unique sweet and sour flavor, and the grilled chicken is incredibly tender and juicy. Pickled chili peppers add a touch of piquancy. read more
One of the most harmonious flavor combinations: banana and milk chocolate makes this delicate pudding a special dessert that can be made for both holidays and everyday use. Especially since it's quite easy to prepare. Pour chocolate over it. read more
If you love the Italian dessert tiramisu and banana pudding, you'll definitely love this combination. Make a creamy pudding and mascarpone cream and pour it over coffee-soaked wafer cookies. Top with banana slices and repeat. read more
Onion rings can be found on the menu of almost any American-style pub or cafe. This crispy snack is tender on the inside, yet incredibly easy to prepare and budget-friendly. Furthermore, the rings can be used for... read more
This version of pudding, similar to banana custard, could be called "lazy." However, despite the lesser amount of preparation, the result is in no way inferior to the traditional dish. Care should be taken when... read more
Traditional American banana pudding, although popular throughout the country, is considered a Southern dessert. Delicate vanilla custard, bananas, and cookies are layered in a pan, topped with meringue, and baked in the oven. The texture of the pudding varies depending on the... read more
Banana pudding is a traditional American dessert made with vanilla custard, bananas, and whipped cream. Although banana pudding is often made with cookies, this recipe doesn't call for them, as puddings were originally made with... read more
This dairy- and egg-free vegan cheesecake is tender and delicious thanks to the combination of soft tofu and vegan cream cheese. Tofu is softer and more crumbly than regular tofu, making it ideal for... read more
The Dark 'n' Stormy Pie is a pastry take on the famous Dark 'n' Stormy cocktail, made with ginger beer, dark rum, and lime. The base of the alcoholic pie is made from a crust made from crushed read more
Potatoes have a new rival: asparagus fries. A beer batter and hot oil ensure the green stalks are golden brown and crispy. Lemon aioli makes a great dipping sauce, and you can choose from three seasoning options. read more
Deep-fried chicken wings dipped in a sugar-beer barbecue sauce are incredibly juicy on the inside and crispy on the outside. This cooking method also imparts a unique, savory flavor. Because these delicious wings are... read more
Amazingly tender Asian-style chicken. It only requires one pot, so there's no need for mountains of dirty dishes after your culinary creativity. This dish is very versatile and can be enjoyed on its own or with a side dish. read more
This airy Japanese cheesecake is also called "cotton cheesecake." This spongy cake differs from regular cheesecake by using less cream cheese and sugar. This results in a less sweet taste and lower calorie content. Thanks to the technology - read more
For many years, even centuries, chocolate pudding has continued to captivate the hearts of those with a sweet tooth. Today, it's incredibly difficult to find someone who doesn't have a clue what this dessert is. The ways to prepare pudding are endless. Some involve... read more
Cherry pie rightfully ranks second in popularity worldwide after apple pie. Many countries even hold cherry and cherry pie festivals, including Russia. Every year, in the village of Shiryaevo in the Samara region, read more
Chocolate pudding is a traditional English dish. The original recipe includes flour, fresh eggs, milk, and sugar. It's a delicious and incredibly tender dessert that everyone should try. read more
These fluffy homemade pancakes can be made in just a few minutes if you already have this mix on hand. This recipe makes 9 cups of dry mix—enough to make the recipe below four times (14 pancakes from one batch). read more
Homemade puff pastry won't take much time if you use ready-made puff pastry, which you can buy at any supermarket. Add a filling of fragrant strawberry jam and a sugar glaze on top – and you've got a delicious homemade puff pastry dessert with - read more
Apples combined with aromatic cinnamon, smooth cream cheese, and whipped cream make the perfect filling for pancakes. Caramel sauce completes this simple yet sophisticated dish. These pancakes are quick and easy to make for dessert or breakfast. read more
Palačinke are a special type of thin pancake common in Central and Eastern Europe, typically served with a variety of fillings. These palačinke are filled with banana and strawberry and topped with whipped cream, chocolate ganache, and... read more
Detailed recipe with photos.
This rich and original pancake cake with the most delicate orange cream is a perfect festive dessert for Maslenitsa. Even though it's made with pancakes, it doesn't feel heavy or greasy. Why? Because it's perfect— read more
Recipe with photos - how to make marshmallows at home. read more
A step-by-step recipe with photos - how to make marshmallows at home. read more
A step-by-step recipe for making fondue with brie cheese and champagne. read more
Detailed recipe with photos.
Taco spice mix is a Mexican seasoning that typically contains cornstarch, chili powder, ground cumin, paprika, coriander, and salt, and may also contain dried onion, chili, oregano, marjoram, salt, black pepper, and dried garlic. read more
A step-by-step recipe for making cereal bars filled with three types of berries for a snack. read more
A step-by-step recipe for gluten-free pizza with rice flour and cheese and meatball filling. read more
A step-by-step recipe for making gluten-free, individual cheesecakes with eggnog cream. read more
A step-by-step recipe for rice flour pizza topped with Canadian bacon and pineapple. read more
Detailed recipe with photos.
Homemade pumpkin and tofu pie. This recipe uses several vegan ingredients to ensure the pumpkin pie is vegan. Unrefined coconut oil provides a fluffy, buttery texture for the crust, and read more
Among gluten-free baked goods, products made from amaranth flour, which imparts a nutty flavor, are highly valued. read more
Detailed recipe with photos.
Fried pork tenderloin wrapped in bacon, served with sauce. - read more
Topped with whipped cream and crunchy toasted almonds, these pancakes are a classic summer fruit dessert in a luxurious breakfast form. If you have apricots, plums, or other ripe stone fruits, you can add... read more










































































































