Starch

Large shrimp are coated in coconut breading and deep-fried to a crispy golden brown. This appetizer is a quick hit at parties, as the flavor is fantastic, with sweet and savory notes, and the crispy crust will tempt everyone. read more

If you want to surprise your guests with an unusual appetizer, offer them deep-fried pickles. Pickle slices are dipped in beaten eggs, coated in cornmeal breading, and fried in plenty of oil until crispy. read more

Spend some free time in the kitchen to whip up a quick dinner for a busy workday that you can enjoy in minutes, hassle-free. Unlike store-bought meals, this mix is ​​made with - read more

• Mashed potatoes
• Meat mixture

Traditional shepherd's pie is made with a filling of lamb, which is stewed in a pan with mushrooms and vegetables until it forms a thick sauce, and then covered completely with a thick layer of mashed potatoes, and everything is fried in the oven until - read more

• All-purpose gluten-free flour mix

There's something heartwarming and homey about oatmeal cookies. Don't deny yourself the pleasure of enjoying them with a glass of warm milk, even if you're on a gluten-free diet. These cookies are baked from a mixture of ground millet, glutinous rice flour, and... read more

This delicious cake, infused with the wonderful aroma of cinnamon, is made with bean-chickpea flour and is gluten-free. The dough also contains applesauce and coconut oil, resulting in a deliciously moist and soft cake. The dough is separated from the rest of the dough by... read more

• All-purpose gluten-free flour mix

Gluten-free cornbread, made with a flour base of ground millet, glutinous rice, and potato starch, is just as fluffy, delicious, and flavorful as traditional bread. You won't even notice the difference! Yellow cornmeal - read more

• All-purpose gluten-free flour mix

If you've gone gluten-free and often miss real pizza, this recipe will come to the rescue. You can even make delicious pizza with a gluten-free crust. The dough is made with a mixture of millet flour, glutinous rice flour, potato starch, and psyllium husk. read more

• All-purpose gluten-free flour mix

If you think fluffy, delicious, and soft gluten-free cupcakes are just a dream, trust this recipe! With the right ratio of eggs, yolks, buttermilk, gluten-free flour mix, whipped butter and sugar, and psyllium husk, you'll get... read more

• All-purpose gluten-free flour mix

A classic white sponge cake without wheat flour—it's possible! These layers are baked with a gluten-free blend of millet flour, glutinous rice flour, and potato starch. Whipped egg whites, cream of tartar, and baking powder make the layers... read more

• Gluten-free flour mix

Before frying, the chicken pieces are dipped in spiced sour milk and coated with a special gluten-free breading mixture. You can easily make it by mixing millet flour, glutinous rice flour, and potato starch. The mixture will... read more

This pudding cake combines the flavors and textures of classic strawberry shortcake with fresh blueberries. It's made with a store-bought crust and requires no baking, so keep this recipe handy: it's perfect for a hot summer day when... read more

• Wings
• Dip sauce

These delicious wings turn out perfectly crispy on the outside and juicy on the inside, even though they're baked rather than deep-fried. Keep this easy recipe handy for when you need a delicious beer snack without the hassle. read more

Casino Clams are a signature Rhode Island appetizer. Baked clams are served on the half shell and topped with crispy breadcrumbs. This Asian-inspired version of the recipe features clams topped with scallions and garlic, sautéed... read more

• Dough
• Filling

Cranberries add a delightful burst of tartness to this spiced apple pie. They also give the filling a gorgeous ruby ​​color. To ensure it shows through, don't completely cover the pie; instead, decorate it with a lattice of pastry and... read more

Not all ground beef and vegetable patties are tough enough to withstand grilling, otherwise their flavor often suffers. This version of burger patties is filled with meaty mushrooms and sweet potatoes. A little egg and... read more

• Dumplings
• Dip sauce

To enhance the meaty flavor of Chinese dumplings, add mortadella to the ground pork filling. Chinese dumplings are cooked in a frying pan with a small amount of liquid, and once the liquid has evaporated, they are fried until golden brown. read more

• Cake
• Filling and topping

Enjoy the refreshing combination of tart cranberry and sparkling lemon in this luxurious tart. A crumbly crust houses a pudding-soft cranberry-lemon filling, topped with candied berries, seemingly covered in a crisp frost. read more

This corn pudding can be served for dessert instead of pie. It's moderately sweet, and most of its natural sweetness comes from the corn. The pudding's secret ingredient is aromatic bourbon; you only need two spoons for the recipe. Its wonderful... read more

• Cupcake
• Glaze

This lemon cake has a bright, refreshing citrus flavor, is soft and very moist, and the crunchy poppy seeds create a pleasant contrast. Lemon juice is added to the batter, the syrup for soaking, and the glaze. It's delicious, but... read more

To make delicious and mouth-watering French toast, whether vegan or not, it's important to use stale bread, even if it's from the day before, as fresh bread will likely fall apart quickly after being soaked in cream. Regular milk and - read more

• Lemon cake
• White chocolate domes
• Raspberry filling

Create a world-class restaurant-quality dessert that will captivate your guests with its presentation and fantastic combination of textures. These white chocolate domes drizzled with pink and red icing appear to be miniature chocolates, but inside, a real treat awaits everyone. read more

For the most delicious fried chicken, rub it with a dry marinade and let it marinate overnight to ensure the flavor permeates right down to the bones. Don't worry: brown sugar added to the dry marinade won't... read more

This amazing shortbread is made with just four basic ingredients, and despite its simplicity, it captivates everyone with its flavor and extraordinary texture. By adding cornstarch to the dough, the shortbread is simultaneously... read more

Silky vanilla pudding topped with salted caramel bananas is the perfect dessert for any occasion. It's ready in just 15 minutes and uses simple ingredients you probably already have in your kitchen. This recipe is a lifesaver when you're craving something... read more

• Zulbia
• Saffron syrup
• Bamiye

These traditional Iranian sweets are usually prepared together: wherever there's zulbiya, there's bamieh. Both desserts are coated in a delicious saffron and rosewater syrup, absorbing the delicious aromas. Zulbiya and bamieh are most often prepared in - read more

• Vegan Sugar Cookies
• Vegan glaze and decorations

Vegan sugar cookies have the same taste and texture as classic cookies: crispy edges and a slightly soft center, but they don't contain any animal products. A small amount of baking powder ensures that the cookies are slightly... read more

• Aquafaba Pavlova
• Whipped coconut cream and strawberries

This luxurious dessert is the perfect treat for you, your friends, and family, whether you're vegan or not. The meringues themselves are made with aquafaba, the liquid from a can of chickpeas, which effectively replaces egg whites. After... read more

The essence of classic French toast lies in its soft, almost creamy center and contrasting crispy crust. This vegan version retains all these qualities and is just as quick to prepare. The main ingredients are oat milk and flaxseed flour. read more

Make these adorable octopuses for an appetizer using crispy tempura-fried sausages. The sausages are easy to cut into octopus shapes, and to keep them in shape, microwave them. Each octopus is then... read more

Fried shrimp with salt and pepper is a popular Chinese appetizer. Coated in a cornstarch batter, they're crispy, salty, and slightly savory—a favorite! This recipe features fried shrimp flavored with jalapeño peppers and... read more

This taco seasoning is made with basic pantry ingredients and mixes up in minutes, so there's no need to make it in advance. No more searching for ready-made taco seasoning at the supermarket! read more

This raspberry-grapefruit curd is so smooth, silky, and bursting with the vibrant flavors of fresh berries and citrus! Fresh raspberries and red grapefruit create a wonderful combination for a unique, light dessert. This curd is perfect for filling - read more

"Dumplings don't just satisfy hunger. For me, they're comfort food that fills me with fond memories," shares recipe author Vivian Chan. "Making dumplings is a weekend tradition that every family member participates in. In - read more

• Cakes
• Cream cheese frosting

Orange zest infuses this cake, topped with cream cheese frosting, with its subtle citrus flavor. The cake consists of two dense, moderately moist layers of buttercream. Decorate it with just the frosting, leaving the frosting on the surface. read more

Blueberry pie, with a thick layer of berry filling on a crumbly crust with a crisp, sugary crust, is an American classic. These pies are typically made closed or lattice-topped, but this recipe takes a creative approach to decoration: read more

You can make this dish in a slow cooker without defrosting the chicken breast! It's super convenient if you forgot to take it out of the freezer in time. What's even more convenient is that the entire dish—chicken, side dish, vegetables, and sauce—is cooked in one pan. Goodbye, - read more

• Cake
• Apple pie
• Cherry pie
• Pumpkin pie

Four popular types of homemade pies—apple, pumpkin, cherry, and pecan—are baked on a single baking sheet. A great idea for the holidays to satisfy all your guests! All four pies are baked on a single crust, with the apple one being... read more

• Shrimp tempura
• Blue cheese dressing
• Butter with hot sauce

Once you've tried these light, crispy shrimp tempura, be sure to save the recipe, because you'll definitely want to fry other appetizers and vegetables in the same batter! The main rule when frying tempura: the batter and all its ingredients must be... read more

• Cake
• Filling
• Topping

Unlike a traditional cheesecake, this dessert is baked in a rectangular pan rather than a round one, which means it's easier to remove, cut into squares, and eat, especially if you're serving a large crowd. The base of the cheesecake is crumbly - read more

• Chicken and batter
• Korean cabbage salad
• Sauce

Rachel Ray offers a new take on traditional fried chicken, making it Korean-style. Before deep-frying, chicken pieces (thighs or breasts) are dipped in a batter made from vodka, cornstarch, wheat flour, and baking powder. read more

If you love the flavor of sweet potatoes, try these fries. These incredibly tasty pieces will be a hit at your party with any dipping sauce. They're just as delicious as traditional fries thanks to the batter made from - read more

• Meatballs in sweet and sour sauce
• Frozen meatballs

The base of this dish is meatballs, which Ree Drummond suggests frying in large batches ahead of time and storing them in several bags in the freezer so they're always on hand when you need to whip up something delicious quickly. These meatballs are... read more

This simple shrimp stir-fry cooks in a hot wok, stirring constantly, in just minutes, so get all your ingredients ready and set them near the stove to avoid distractions. If you don't have a wok, just... read more

• Apple crumble with granola
• Peach cobbler
• Streusel with berries and walnuts
• Strawberry-rhubarb cobbler

What do apple crumble, peach cobbler, berry and nut streusel, and strawberry-rhubarb cobbler all have in common? They're all fantastic desserts made with baked seasonal fruits and a crispy topping, all part of the cobbler family. read more

• Pie
• Filling

Ripe summer fruits are what make this huge pie so delicious. If desired, you can substitute peaches or blackberries for the nectarines and raspberries, or whatever fruit you have on hand. Don't be afraid to experiment with flavor combinations! read more

Delight your friends at a house party with this unique Asian-inspired appetizer. These miniature chicken and sesame toasts can be prepared a few hours in advance and fried just before serving. The toasts are made from read more

• Filling
• Cake
• Topping

With this recipe, you can bake a cozy summer lattice pie without any fuss. The secret is using store-bought dough and a baking sheet instead of a round pie pan. A round pie certainly looks charming, but... read more

• Dough
• Filling
• Streusel

This large sheet pan pie features the perfect balance of creamy fresh peach filling and crunchy almond streusel that you'll savor in every bite. Two even better bonuses: it's enough to serve a crowd, read more

• Pineapple jam
• Cookie

These delicious shortbread cookies feature a soft, melt-in-your-mouth cookie crust wrapped around a sweet, sticky pineapple filling. They're often baked and given as gifts during Chinese New Year, but they're equally popular year-round. The filling is made from canned... read more

• Cake and filling
• Meringue

Classic lemon meringue pie is the perfect balance of a buttery, crumbly crust, a tart filling, and a sweet meringue topping. This recipe uses all the essential ingredients, but makes a pie for two! Or rather, two small ones – read more

• Marinade
• Sauce
• Batter

You can find many Korean fried chicken recipes online using various techniques and ingredients. This recipe, however, remains faithful to the double-frying technique for classic crispy wings. The chicken wings are marinated in... read more

• Shrimps
• Dip sauce

This recipe is an attempt to replicate the fried shrimp they serve in restaurants. The result is incredible! Tender shrimp, coated in a super-crispy golden crust, are served in a sweet and tangy mayonnaise dressing. This appetizer will be... read more

Try the wonderful combination of juicy, sweet and tart berries, delicate vanilla pudding, and spiced gingerbread cookies. This dessert is incredibly delicious and looks exquisite. Perfect for a festive treat. For a more impressive presentation, read more

This pudding recipe was inspired by the popular Rocky Road ice cream, which features chocolate chips, walnuts, and mini marshmallows. Stir these into the finished vanilla pudding once it's set in the refrigerator. Sprinkle with additional pieces. read more

This delicate vanilla pudding is delicious on its own, but it's even more delicious and textured with crushed chocolate wafer cookies. Stir some of the crushed cookies into the pudding, and sprinkle the remaining crumbs over the dessert. read more

Pizzelle are traditional Italian cookies, thin and crisp like wafers. They are baked in a special patterned press. Once you remove the pizzelle from the press, they are still flexible, pliable, and moldable. In this pizzelle recipe... read more

This pie will delight everyone with its amazing combination of chocolate and peanut butter, as well as the combination of contrasting textures when crumbly chocolate cake meets the most delicate pudding filling and all this is crowned with an airy cloud of whipped cream. In - read more

• Cake
• Filling

A whole bottle of dry red wine is added to the soft filling of this pie. It beautifully accentuates the flavor of the dark chocolate, and the wine itself is also noticeable. The filling is cooked in a double boiler and spread onto a chocolate-based crust. read more

A delicious, tender, and filling crustless quiche is a dream for anyone on a low-carb or gluten-free diet. And the easiest way to make it is in a slow cooker: spread the filling of ham, fonitina cheese, and fried shallots in the bottom of the pan and pour it over... read more

This vegetarian version of the traditional Louisiana po'boy sandwich is similar in appearance to the classic, but instead of meat or shrimp, it's filled with deep-fried pickle slices in a crispy cornmeal coating. So unusual - read more

• Pie base
• Cream
• Topping

Matcha tea imparts a contrasting green color and delightful floral notes to the creamy filling. The cake is no-bake, and the cream is simmered over low heat until thickened, and is made with coconut cream and soft, chewy coconut flakes. read more

• Fondue
• For dipping

Cheese fondue is a favorite among both adults and children, as it's so much fun to dip all sorts of tasty treats into the gooey cheese sauce. Your kids will also love helping you prepare the fondue appetizers while you're cooking the sauce. For children's fondue, the traditional white read more

Creamy and delicate, vanilla pudding is delicious as a dessert on its own or with toppings. It's quite simple to make with egg yolks, whole milk, sugar, and cornstarch. Even a beginner can handle this recipe. Serve the pudding well. read more

• Rolls
• Sweet and sour sauce
• Vinegar-garlic sauce

Lumpia is a type of spring roll popular in Indonesia and the Philippines. The filling, made from ground pork fried with onions, carrots, and other vegetables and spices, is tightly wrapped in thin sheets of dough, and the rolls are deep-fried until crispy. read more

• Donuts
• Icing
• Gluten-free baking mix

These donuts are made without regular flour, yet they turn out just as light and fluffy as traditional ones. This is all thanks to the carefully chosen proportions of a gluten-free baking mix, which includes rice and tapioca flours, corn starch, and... read more

To make this quick and delicious gravy, you don't have to wait for a special occasion to use the rendered fat from roasting holiday meats. It's made with beef broth and a bouillon cube, which adds even more flavor. read more

• Marinade/batter
• Sauce

Sesame fried chicken is one of the most popular dishes in Asian restaurants. Crispy on the outside and juicy on the inside, these chicken pieces are fried in batter, coated in a translucent, sweet and spicy sauce, and generously sprinkled with sesame seeds. Now you can enjoy this masterpiece... read more

• Wontons
• Sweet and sour sauce

Crab Rangoon is a popular appetizer consisting of deep-fried wontons filled with crab. Despite its Asian flavor, the appetizer originated in the United States and is very popular in local Chinese restaurants. The filling is made from natural... read more

• Dough
• Filling
• Glaze

This rustic pie charms with its cozy simplicity and then captivates with the incredible flavor of baked pears with a honey glaze on a crumbly crust. Make the dough with a mixture of all-purpose and whole-wheat flours, which will enrich the pie. read more

Although only turkey breast is used in the preparation, it is served according to all the rules of a real holiday turkey, which is traditionally served on the table at Christmas or Thanksgiving. The bird's breast is poached in broth at low heat. read more

At first glance, the Japanese dish Ramen seems complicated and laborious to prepare, but if you cut the beef into thin strips, it will cook no longer than the instant noodles that you serve as a side dish with the beef - read more

This Chinese dish uses juicy, boneless, skinless chicken thighs. Dice them and stir-fry them with hot chili peppers, then combine them with separately stir-fried vegetables—sweet peppers and celery—in a thick, read more

This dish is ready in just 20 minutes, all in one pan—perfect for a quick weeknight dinner. Shrimp are sautéed with ginger and garlic, then tossed with a spicy Asian sauce and cooked basmati rice (use leftovers after... read more

This fragrant, warm strudel with a crisp, flaky exterior and a juicy, spicy apple filling is an exquisite dessert perfect for any occasion, from a family tea party to a small celebration. And it's much easier to bake. read more

Mapo tofu is one of the most popular dishes of Sichuan cuisine. It is infused with the aroma of the region's signature spice, Sichuan peppercorns, and the rich, spicy flavor of dobajiang bean paste. According to legend, the name Mapo tofu (Pockmarked Old Woman's Tofu) read more

This tofu appetizer is tender on the inside and incredibly crispy on the outside, just like deep-fried, but it's prepared the healthier way – in the oven. Even a schoolchild can handle this recipe. Let them make a real appetizer for a friendly get-together. read more

Prepare a simple yet delicious Japanese-style dinner. Sweet and spicy slices of delicata squash, crispy tofu pieces, and succulent sesame spinach are baked on a single baking sheet. Perfect for a weeknight dinner: no fuss, no mountains – read more

This is one of the simplest recipes for the perfect Pavlova. The delicate and fluffy meringue is crisp on the outside and slightly chewy on the inside, topped with soft whipped cream and juicy slices of fresh strawberries in a light glaze. read more

This Asian stir-fry is delicious, quick, and perfect for both an end-of-the-workday dinner and a healthy Sunday lunch. Chicken breasts, sliced ​​into strips, sugar snap peas, broccolini florets, and green onions—everything... read more

Thinly sliced ​​chicken breast is a great ingredient for a quick dinner. It cooks just as quickly as vegetables. Pan-fry the chicken, then combine it with bell peppers for a delicious, thick, sweet and sour sauce. Pineapple chunks, - read more

The Asian stir-fry technique (frying over high heat while stirring frequently) has stood the test of time. It's an excellent way to quickly and without excess fat cook vegetables and meat cut into small pieces. The most important thing when you're cooking is... read more

Danhuatang is a traditional Chinese soup whose main ingredients are broth and egg. A beaten egg is poured into the hot chicken broth in a thin stream, forming fine flakes. Grated ginger and a little... read more

Chop suey is a popular Asian stew in the United States, invented by Chinese immigrants. It contains pieces of chicken (or turkey), various vegetables such as napa cabbage, celery, bamboo shoots, shiitake mushrooms, and spices. All of this is cooked in a... read more

These crispy crackers are made with gluten-free flour and are healthy and delicious. Unlike traditional dough, gluten-free dough doesn't require a lot of kneading, so you can save up the scraps and roll them out right up until the very last bit. read more

This luxurious pie can be served in place of cake for a special occasion. A crumbly cookie crust holds a thick layer of set chocolate pudding, topped with whipped cream. The rich chocolate flavor of the filling comes from cocoa and... read more

These Asian dumplings with a delicious shrimp and asparagus filling can be served as an appetizer with a bowl of soy sauce for dipping. Use store-bought dumpling dough and mix the filling from - read more

• French fries
• Batter

Fried fish and French fries prepared according to this recipe turn out as delicious and crispy as restaurant fare. When frying, it's important to maintain a consistent oil temperature to ensure even browning and cooking of the fish and potatoes. read more

• Noodles
• Sauce

This delicious Asian noodle dish takes no more than 20 minutes to make. Thinly sliced ​​chicken is stir-fried with garlic and ginger, then tossed in a pan with noodles, shredded carrots, bok choy, and a delicious Asian... read more

• Cake
• Filling
• Meringue

This luxurious, sweet and tart lemon meringue pie may look complicated, but with this step-by-step recipe, you can bake it even if you're new to baking. The crust contains a small amount of butter - read more

• Noodles
• Sauce
• Lo mein

It only takes half an hour to prepare these Chinese noodles, because they contain mushrooms, vegetables and shrimp, which cook in minutes, which means it’s an excellent dinner after a day of work, when you don’t have to spend a lot of energy on something delicious - read more

• Soup
• Chinese chicken broth

This hot and sour soup is thick, rich, and delicious, just like you'd find in an Asian restaurant. It's made with mu'er mushrooms, ginger, pork, bamboo shoots, soy sauce, tofu, egg, rice vinegar, which adds a pleasant sour flavor, and— read more

• Pie
• Caramel topping

The harmonious combination of sweet strawberries and tart rhubarb perfectly complements the rich caramel topping of this luxurious upside-down cake. The cake consists of three layers, which are laid out in a specific order: first, the caramel, read more

• Sauce
• Glaze

Homemade teriyaki sauce is just as delicious and mouth-watering as store-bought, but it doesn't contain preservatives or other unwanted additives—only natural ingredients and a stunning result! The flavor is balanced, sweet and salty, with... read more

• Cake
• Filling
• Topping
• Glaze

This luxurious summer tart is filled with fresh fruits and berries, and its vibrant appearance alone will lift your spirits. And it's incredibly easy to make, as only the crust is baked. The filling is whipped cream cheese with sugar and vanilla, and... read more

Boneless pork loin is rubbed all over with a mixture of garlic powder, ground ginger, dried thyme and black pepper and pan-fried until golden brown on all sides, so that the spicy crust seals in all the juices. read more

In this recipe, you can use store-bought pie dough or make your own. The key here is the amazing cherry filling, which is juicy, just the right amount thick, and sweet and sour. And if you add... read more

• Cake
• Filling
• Meringue

This extraordinary pie captivates with its combination of textures and vibrant flavors. A crumbly pecan-flavored crust is topped with a thick layer of the most delicate lemon filling, all topped with a fluffy meringue topping. Refreshing citrus notes add a touch of... read more

These individual Napoleons are made quickly using store-bought puff pastry. A great idea for a quick yet sophisticated dessert. Rectangles are cut from the puff pastry, baked, and spread with chocolate cream. Decorate each Napoleon with read more

A tart wine-cherry sauce will complement vanilla ice cream perfectly, balancing its flavor, and the dessert won't be too sweet, perfect for an after-dinner treat. The sauce is made with frozen cherries, sugar, and dry red wine. read more