Dill

This soup's delicious flavor comes from sautéed carrots, celery, parsnips, and onions. The soup is also made with chicken fingers. These are the most tender parts of the chicken breast and cook instantly, meaning dinner will be on the table in less than - read more

This simple recipe takes just a few minutes of prep. Then, the slow cooker does all the work while you go about your day. The result is a meal you'll have for the whole week. The chicken breast is tender, juicy, and easily pulled apart. read more

Tzatziki is perhaps one of the lightest and healthiest sauces you can eat without worrying about extra calories. Natural yogurt, cucumber, fresh herbs, and lemon juice combine to create an incredibly delicious and refreshing appetizer that's perfect... read more

A refreshing Greek sauce, tzatziki is made with natural yogurt, aromatic fresh herbs, grated cucumber, lemon juice, and a little olive oil. It's typically served as an appetizer with pita bread, toast, or crispy fresh... read more

The thick consistency of Greek yogurt eliminates the need to strain it through cheesecloth, a common practice in tzatziki recipes. However, be sure to squeeze out any excess liquid from the grated cucumber. This ensures the tzatziki stays... read more

Bobby Flay loves this salad for its contrasting textures. Light, peppery arugula leaves, crisp fresh fennel, juicy grape tomatoes, and creamy chickpeas—all combined with a light dressing—make up this quick salad, which Bobby serves— read more

• Pita chips
• Deep
• Baba Ganoush
• Tzatziki

This healthy appetizer is filled with delicious Middle Eastern and Mediterranean flavors. The dip consists of three perfectly complementary layers: eggplant baba ganoush, refreshing tzatziki, and a light salad of fresh bell peppers. read more

Toss cooked pasta with asparagus, canned cannellini beans, and crumbled feta for a dish perfect for summer. For a neat look, slice the asparagus diagonally into pieces the same size as the... read more

Lightly smoked salmon fillet is incredibly easy to prepare and cooks in just 20 minutes on a pellet grill. Before grilling, brush the fish with a flavorful sauce made with capers, dill, garlic, lemon, and a secret ingredient: read more

• Marinade
• Memphis Spice Blend
• Sour milk dip with herbs

For this recipe, it's best to use large, whole chicken wings, uncut, so they have time to infuse the smoky flavor without drying out. The wings are marinated for several hours in a mixture of lime juice, cayenne pepper, and sugar, then smoked on - read more

Panzanella, a classic Italian bread salad, is a great way to enjoy ripe summer tomatoes in all their glory. This version is enhanced with crisp cucumbers, herbs, chickpeas, and a vibrant dressing. It also pairs perfectly with: read more

Make a yogurt dressing with refreshing dill and harissa for a zesty kick. Use it as a salad dressing, or as a dip or sauce for fresh vegetables, chips, or fried chicken. read more

Roasted garlic has a rich, sweet-spicy flavor that truly elevates the creamy sour cream and cream cheese dip. Add fried pancetta pieces and a little fresh dill to the sauce and serve as an appetizer with crackers or... read more

Potato salad has never been so light, fresh, and healthy! It's made with new potatoes, fresh arugula, steamed green beans, tender baked salmon, and dressed with Greek yogurt and dill. If you're using fresh... read more

• Cucumber salad
• Fish

This delicious, easy-to-prepare salmon is served with a refreshing cucumber salad in a yogurt-dill dressing. To prevent the salad from becoming watery, it's important to drain as much liquid as possible from the cucumbers and yogurt. This recipe calls for oven-baked salmon. read more

For this mac 'n' cheese recipe, you don't need to cook the pasta separately: it's cooked directly in milk, creating a thick, milky, starchy base for the sauce. Three types of cheese (mozzarella, Monterey Jack, and cream cheese), sour cream, - read more

This chicken and spelt dish is bursting with the vibrant flavors of Mediterranean cuisine, with briny olives, tart feta, and sweet sun-dried tomatoes. The spelt is pleasantly firm, and the chicken is juicy with a crisp, golden brown crust. The most - read more

These beautiful toasts are filled with all the flavors of Scandinavian cuisine. Toasted slices of black bread, spread with cream cheese, are topped with shrimp, cucumber slices, and radishes in neat, alternating rows, all sprinkled with fresh dill. This... read more

• Chicken in pots
• Hawaiian spice mix

Chicken in a thick, spicy sauce with carrots, celery, and green peas is served in individual pots under edible lids made of crispy, golden-brown puff pastry. It can be cooked in ovenproof bowls or in cocotte makers. All the filling is cooked on the stovetop. read more

This refreshing and crisp cucumber salad is loaded with walnuts, red onion, herbs, and a vinaigrette, making it the perfect complement to almost any main course, whether meat, poultry, or fish. read more

Chicken soup simmers in a slow cooker for several hours and turns out delicious and rich, even though it's made with lean chicken breast. A few minutes before it's ready, add some small pasta (spider noodles, star noodles, and...) read more

Frozen cheese vareniki can be used not only as a main course, but also as a substitute for dumplings in chicken soup. It's delicious, filling, and unusual. Make chicken soup with carrots, green peas, and cream, and add it at the very end: read more

These individual, crispy, puff pastry tarts with fried eggs make Sunday brunch special, and they're super easy to make, even for kids. Younger kids can help you measure out the ingredients and press the puff pastries, preparing them for the filling. read more

• Broccoli meatballs with cheese
• Ranch sauce

These cheese-filled meatball appetizers are perfect for the keto diet. They're packed with fiber and protein thanks to the generous amount of broccoli and almond flour, but they're incredibly delicious, especially when dipped in homemade ranch dressing. read more

Lean pork loin often ends up overcooked and dry, but not with a slow cooker! In just thirty minutes, you'll have tender, juicy pork with a crisp crust in a rich, savory sauce with tart and sweet notes. Loin - read more

Always keep turmeric on hand: this super spice contains curcumin, which has powerful anti-inflammatory and antioxidant properties. Turmeric also adds a delicious golden hue and a pleasantly spicy flavor to dishes, which... read more

The star of this soup is the garlic, but to create a deeper, more complex flavor, you'll need a few more ingredients. Dry white wine will add a pleasant acidity, thyme and bay leaf will add spicy notes, and Parmesan will imbue it with a wonderful... read more

It's time to dig out that can of salmon from the pantry and cook something delicious for the whole family. Any salmon will work, like pink or sockeye. The fish is paired with sautéed sweet leeks and goat cheese for a delicious meal. read more

The spaghetti is served with a sauce of onions and mushrooms, slowly sautéed for half an hour to infuse their flavor. This adds depth to the dish without adding too much oil. The combination of mushroom sauce and whole-wheat pasta is simply irresistible. read more

This vegetarian frittata is perfect for breakfast or a light dinner. Greek feta and dill give it a pleasantly refreshing, tart flavor, while cauliflower adds fiber and makes the delicate omelet more filling and nutritious. This frittata is delicious— read more

This Italian pasta dish will fill your home with the aromas of summer. Boiled farfalle pasta is tossed with a refreshing yogurt sauce with dill and served with baked eggplant and cherry tomatoes. Sprinkle with fresh basil before serving. read more

• Biscuits
• Honey oil

Chopped dill added to the dough imbues American biscuits with a wonderfully refreshing, spicy aroma. To ensure the biscuits rise well and are flaky, don't over-knead the dough (it will look a bit rough), but... read more

Potato pancakes can be made for a hearty breakfast or as a snack to dip into gravy. For this recipe, you'll need store-bought hash brown potatoes. Mix them with fresh herbs, flour, and eggs, and fry the pancakes on a medium heat. read more

While there are many variations of egg salad with various ingredients, the most delicious remains the original, simple version made with just hard-boiled eggs in a dressing. This is the best version of the classic egg salad. It has a lot of... read more

Orzo pasta is different from other pastas because of its rice-like shape, and like rice, it's perfect for making a quick pilaf. Cook it in a little chicken broth with onion and thyme, sprinkle with dill, and serve. read more

Add plain natural yogurt to mashed potatoes, and your side dish will become incredibly smooth and creamy. And a mix of fresh herbs—scallions, parsley, and dill—will infuse it with a refreshing aroma. Serve garnished with... read more

Extra virgin olive oil imparts a subtle, distinctive, vegetable-like flavor to the mashed potatoes, which is perfectly complemented by fresh herbs. Chives, parsley, and dill are the perfect combination for this side dish. Serve with any meat or fish. read more

Liven up the flavor of classic mashed potatoes by adding a whole bunch of fresh herbs. Green onions, parsley, and dill are the perfect combination, making them a perfect side dish for any meat, poultry, or fish. read more

Goat cheese adds an even more delicate, creamy flavor with a piquant note to these mashed potatoes with green onions, parsley, and dill. If you prefer the smoothest texture, press the potatoes through a potato masher. The perfect side dish for a festive occasion... read more

This pilaf is made without meat and makes a great side dish for any meat dish. Cook it with basmati rice and a whole bouquet of aromatic spices: cardamom, anise, cinnamon, bay leaf, and onion. The rice will absorb all the flavors, resulting in... read more

This thick, cheesy dip with roasted pistachio chunks is a hit with everyone. It's quick and easy to make: just mix all the ingredients together with a mixer, and it's ready to go. The base of the dip is creamy cream cheese. Add grated white cheddar, a little mayonnaise, and some spices. read more

• Egg rolls
• Avocado dip

Although egg rolls are typically American-Chinese, this recipe gives them a Tex-Mex twist. The cooking technique is the same—deep-frying the rolls—and the ingredients are Tex-Mex. The result is unique and delicious. read more

This spread captivates not only with its striking presentation, but also with its stunning texture and creamy flavor with vibrant notes of garlic and fresh herbs. To thicken the spread and set it into the desired shape, hang the cheese mixture in a sieve and wait until... read more

Want to make your potato salad more festive? Make it with purple potatoes! This side dish will be a vibrant addition to your dinner and is sure to be a hit, thanks to its striking presentation and extraordinary flavor. read more

• Chicken
• Sour cream ranch dressing
• Takito

At your next party, delight your guests with this Mexican appetizer. Taquitos are crispy tortilla tubes filled with meat. This recipe uses chicken in a rich tomato sauce for the filling. Wrap it up - read more

If you want to surprise your guests with an unusual appetizer, offer them deep-fried pickles. Pickle slices are dipped in beaten eggs, coated in cornmeal breading, and fried in plenty of oil until crispy. read more

Everyone should try this classic Jewish soup with matzo dumplings! The chicken broth is clear, aromatic, and warming. The soup is made with carrots, celery, onions, fresh herbs, chicken pieces, and matzo dumplings. Besides the matzo - read more

• Steak
• Fried spinach with garlic
• Blue Cheese Buttermilk Dressing
• Sandwich

Sandwich king Jeff Mauro has created a sumptuous sandwich that will blow your taste buds away. Juicy, grilled ribeye steak is thinly sliced ​​and piled high on a toasted French roll, topped with a mound of spicy garlic spinach and... read more

A burrito filled with creamy scrambled eggs, smoked trout, and green onions is a wonderful idea for a unique, nutritious breakfast. To ensure the scrambled eggs are as tender as possible, crème fraîche (French sour cream) is added. read more

Store-bought frozen potato vareniki are incredibly versatile and easy to make. This recipe traditionally uses boiled vareniki and cooks them in a frying pan. Fried vareniki are even more delicious, especially with a creamy brown sauce. read more

Crispy fried Polish sausage and a warm mustard dressing infuse this potato salad with incredible flavor. The warm dressing allows the potatoes to absorb the maximum flavor, while the crisp, juicy celery and fresh herbs complement it. read more

• Toasts
• Hollandaise sauce

This impressive sandwich is a mashup of the popular avocado toast and eggs Benedict. But don't be intimidated by the prospect of making traditional hollandaise sauce. This recipe simply whips it up in a blender—even a novice can handle it! It won't... read more

These healthy avocado and smoked salmon toasts are a luxurious and delicious mid-day boost! Ready in just minutes, they're packed with fresh flavors and delicious textures. Perfect for those hearty mornings. read more

Arctic char, like salmon, makes excellent burger patties, juicy and slightly tart thanks to the addition of capers, lemon zest, and grainy mustard. Serve them on a thin bagel with arugula, quick pickles, and... read more

The flavors and aromas of this light quinoa bowl will transport you straight to the Mediterranean coast. Homemade tzatziki sauce, crumbled feta, sweet grape tomatoes, and refreshing lemon are popular ingredients in Greek cuisine that... read more

Grilled pizza turns out beautifully browned and crispy, without the need to heat up the entire kitchen—perfect for summer. This recipe only requires you to grill the store-bought crust, leaving the toppings on the grill. read more

If you love salted red fish, you'll surely love the Scandinavian appetizer gravlax. This recipe features fresh fish dry-brined with salt, dill, fennel, coriander, white pepper, and brown sugar on a bed of onions. read more

Although this dip is made with mayonnaise and sour cream, fresh zucchini puree helps make it healthier and lower in calories, while caramelized onions, dill, garlic, and wine vinegar infuse it with a whole range of flavors, with sweet, tart, and savory notes. read more

A delicious quiche can be made even without dough, but it will still have a crust made from bread. This option is perfect when you don't have the time or mood to work with dough. Toasted bread crumbs are sprinkled on the bottom of the pie pan, and on top... read more

If you're making a new potato salad, don't waste time peeling it: the young skins contain beneficial microelements and will only benefit you. Wash the potatoes thoroughly, boil them, and toss them with hard-boiled eggs in a light dressing. read more

• Salad
• Poached chicken for salads

The main ingredient in this salad is chicken breast poached in a flavorful broth. This method of cooking makes it very tender and juicy. Cut it into small pieces and toss with celery, shallots, and fresh herbs. read more

This delicious and juicy vitamin-rich salad consists of five fragrant herbs—parsley, mint, dill, tarragon, and chives—as well as celery shaved into ribbons. It's a literal explosion of flavors and aromas on your table! Recommended greens: read more

The words "pâté" and "caviar" are not exactly vegetarian, but this recipe suggests making a delicious plant-based pâté and garnishing it with pomegranate seeds, which look so much like caviar. This vegetarian (even - read more

• Sauerkraut
• Refueling
• Hot sandwiches

The traditional hot Reuben sandwich is a delicious combination of rye bread, corned beef, sauerkraut, melty Swiss cheese, and mayonnaise sauce (Russian dressing). This vegetarian version is made without meat, but you can... read more

This delicious, healthy, and nutritious sandwich makes a complete breakfast or a hearty mid-day snack. Canned sardines are mashed with chopped celery, red onion, mustard, lemon juice, mayonnaise, and... read more

Make burgers with canned salmon patties. The crumbled fish is mixed with sour cream, eggs, breadcrumbs, and spices, then formed into patties and quickly pan-fried. Serve them on toasted - read more

• Tzatziki
• Burgers

This burger recipe is inspired by the popular Greek appetizer saganaki, which is fried cheese drenched in ouzo and then set on fire. When working with flames, be sure to turn off the stove and observe all safety precautions. Cook the burgers - read more

This delicious and healthy dish is ready in minutes and is perfect for a protein- and vegetable-rich weeknight dinner. Pan-fried salmon is served with boiled Savoy cabbage, carrots, and dill. A quick sour cream sauce... read more

Sabzi Polo is a fragrant, herb-filled rice dish that is typically served with fish during Nowruz (the Persian New Year) celebrations, but is also often eaten at any time of year with saffron chicken, kuku sabzi - read more

For Iranians, sabzi khordan (a bowl of greens) is a refreshing addition to any meal. It's served as a standalone appetizer or as a side dish to a main course. The types of greens used can vary depending on your preference, the season, and market availability. read more

Eggs Benedict, a popular breakfast dish, has made its way to dinner. The bun has been replaced with blanched asparagus to reduce carbs and add more fiber. The poached eggs are served on a bunch of crispy-tender asparagus under a quick... read more

Tender hake fillet is breaded and fried to a crispy golden brown and served with potato salad in a creamy dressing. Other white fish, such as Pacific cod, can be used instead of hake. Fresh... read more

Preserved lemons add a vibrant, tart, salty flavor to any dish. They're made by rubbing sliced ​​lemons with salt, pressing them tightly into a jar with aromatic herbs, and marinating for several weeks. Look for them in - read more

Broccoli pasta is rich in healthy fiber and will appeal to both adults and children. It's loaded with aromatic greens, cheese, and chunks of Italian capicola are sure to impress. For a brighter, fresh flavor, use several types of greens. read more

Deep-fried pickles may seem like a strange snack, but once you try them, you'll realize there's nothing quite like them! A juicy, savory cucumber encased in a crisp, spicy cornbread coating is perfect— read more

• Matzo balls
• Chicken broth

Matzo ball soup is a traditional Jewish dish prepared for Passover. The main ingredients are matzo flour, eggs, chicken fat, and spices. Seltzer water makes them more tender and light when cooked. read more

• Burgers
• Sauce
• Ranch-Flavored Potato Balls

Once you try this burger at home, you'll hardly want to go to a fast food restaurant. It's delicious, just like from a good burger joint, and it's ready in less than half an hour. Oklahoma-style burgers are distinguished by their special patty, which, when fried,... read more

After a long night of fun, nothing saves you like a warming, richly flavored soup. You'll experience spicy, smoky, tart, and creamy notes. Together, they create the perfect flavor combination to quickly unwind. Soup - read more

Make a healthy and delicious fluffy Greek-style frittata. This omelet is literally filled with sweet grape tomatoes, black olives, and savory pieces of Greek feta. Since the frittata is finished in the oven, read more

• Salmon
• Dill sauce

Try the tender salmon fillet baked on a bed of sautéed mushrooms and spinach inside a crispy golden crust. The salmon is cut into strips and served as an appetizer with a creamy dill sauce for dipping. You can also cut it into larger pieces. read more

• Dough
• Filling

“As a child, I always wondered why my grandparents loved knishes so much: they were too big, too dense, and too boring for me,” recalls recipe author Stephanie. “These knishes are much smaller and lighter, more - read more

Smoked salmon appetizers are always popular at any holiday party. Black bread and refreshing cucumber pair perfectly with smoked salmon. This recipe features cucumbers mixed with sour cream and fresh dill. Serve them - read more

Low-calorie and low-carb, yet delicious appetizers are a rarity on the holiday table, but for some, they're a real lifesaver! Here's one such healthy option. Instead of bread, smoked salmon is served on a cucumber slice. read more

• Gravlax
• Mustard sauce

Gravlax is a cold red fish appetizer traditionally prepared in Scandinavia, Iceland, and Finland. This recipe calls for fresh salmon fillet. It's cut in half, sprinkled with a dry marinade and dill, and left to rest for a few days. read more

• Dip sauce
• Homemade potato chips

Beetroot and cashew dip is a delicious and healthy appetizer that can be served to guests with potato chips or fresh vegetable slices for dipping. Blend the dip in a blender until smooth and creamy, then serve with crumbled... read more

While your guests are waiting for dinner, offer them this wonderful cheese appetizer shaped like a Christmas tree. It's easy to make, but it looks very impressive and atmospheric. Form a well-chilled cheese cone and roll it tightly in... read more

This recipe for kugel, a Jewish noodle casserole, was inspired by the Greek spanakopita pie, and features egg noodles paired with spinach, onions, lots of greens, and feta cheese. Whether you're looking for a new holiday vegetarian dish or an interesting side dish, kugel is... read more

Delicious pork in a crispy breading can be healthy! Instead of frying or deep-frying, bake the meat in the oven. Pork chops are coated in coarse Japanese panko breadcrumbs, sprayed with cooking spray, and then... read more

The dip is made from cooked lima beans, which are blended in a food processor with spinach, olive oil, lemon, fresh herbs, and tahini sesame paste until it turns into a smooth paste. It's almost like hummus, but even healthier! Also - read more

This aromatic, velvety dip harmoniously blends two sauces: Mexican avocado-and-tomato guacamole and a tangy, herb-infused ranch. The tender avocado perfectly thickens the sour milk base, while the bouquet of fresh, fragrant cilantro... read more

• Crab cakes
• Aioli

Geoffrey Zakarian suggests serving these miniature crab cakes as an appetizer at a house party. Made with real crab meat, brown rice, and spices, they're incredibly juicy and delicious, and thanks to the large Japanese breadcrumbs, read more

Make a simple, yet delicious and vibrant goat cheese appetizer to offer to guests while you wait for the main course. Roll one goat cheese cylinder in chopped dill, and the other in a mixture of chopped pistachios and cranberries. Serve. read more

Celery sticks are a great appetizer idea if you're serving a large crowd. Firstly, they're easy to prepare, and secondly, they're low in calories, making them perfect for pacing the wait for the main course without overeating. Celery sticks - read more

Sour milk and milk impart a pleasant creaminess to mashed potatoes and help give them a smooth, creamy texture without the need for heavy cream or butter. Pour only the cold liquid mixture into the hot mashed potatoes to prevent the sour milk from clumping. read more

Don't let the name of this appetizer fool you. Cucumbers are glazed in a small amount of salted butter, which makes them softer and more tender, while dill imbues them with a wonderfully refreshing aroma. If you have parsley on hand, you can use that too. read more

Grilled corn imbues this salad with a delicious summer flavor and aroma with mouthwatering smoky notes, while tender avocado chunks make it filling and incredibly healthy. But the real highlight of this salad is its Green Goddess dressing, with read more

Baked shrimp have a more intense and rich flavor than regular boiled shrimp, and they make a wonderful salad. Bake large shrimp in the oven, and when they're cool, simply toss them with capers and red onion in a mayonnaise-based dressing. read more

Pasta salad is perfect for summer. It's like Italian pasta, but instead of sauce, it's served with a dressing and served cold, perfect for hot weather. This salad is made with bell-shaped campanelle pasta. read more

• Cake
• Filling
• Cream

Use leftovers from your holiday roast turkey to make a delicious quiche the next day, perfect for brunch. For the filling, you'll need just half a cup of ground turkey. Mix it with grated cheddar and serve on a... read more

• Cake
• Filling
• Cream

This quiche is filled with sautéed onions, chunks of chicken, spicy pepper jack cheese, refreshing dill, and chipotle chili powder, which enhances the savory flavor of the cheese and adds a hint of smoke. Use any leftover cooked chicken for this recipe. read more