Dill

Just 200 grams of shrimp is enough for a meal for four people if you cook them wisely—as skewers—and serve them with a hearty lentil salad. It's impressive yet economical. Serve with the shrimp on wooden skewers. read more

Classic ranch dressing becomes healthier by adding avocado, rich in healthy fats, to the sour milk instead of mayonnaise. Its texture also perfectly complements the sauce, which, after blending, becomes smooth and creamy. read more

• Salad
• Refueling

To give this chicken salad a wonderful summer flavor, you need a grill! Grilled chicken tenders and corn infuse the salad with delicious smoky notes. Toss them with chopped onion, celery, and dill in a creamy feta dressing and... read more

The main ingredient in this salad is grilled chicken, delicious and spicy. Shred it, discarding the skin and bones, and toss it with the other ingredients in a ranch dressing made from sour cream, mayonnaise, buttermilk, and fragrant fresh herbs. Avocado, fried bacon, and... read more

This simple recipe will help you cook delicious salmon in the oven, even if you're a kitchen novice. Minimal ingredients, maximum flavor, and it's ready in less than half an hour. It's one of those recipes you should always have on hand for those times when you need something quick. read more

Sweet carrots and aromatic parsnips complement each other harmoniously in this delicious, healthy side dish, perfect for festive meats or roasted poultry. Roasting in the oven intensifies the root vegetable's flavor and... read more

At home, you can make super-tasty potato chips with the popular sour cream and onion flavor. They'll be just as crispy as store-bought chips, but with a natural, easy-to-understand ingredient list. To slice the potatoes thinly, read more

This light, protein-rich shrimp salad is refreshing, delicious, and nutritious. Perfect for summer. Serve it as is, or spoon it onto split buns, wrap it in thin pita bread, or make it with... read more

The classic hot tuna sandwich is half an English muffin topped with a thick layer of tuna salad, artichokes, and celery in a mayonnaise dressing. The whole thing is topped with a slice of cheese and baked in the oven until the cheese is... read more

While you're at work or doing chores, let your slow cooker make a delicious and healthy chicken soup everyone will love. It's packed with vegetables and fiber-rich brown rice, while lemon juice and dill add a punch. read more

• Quick pickled cucumbers
• 18,000 Islands Gas Station
• Burgers

This juicy burger is made divine by quick pickles, ready in just 10 minutes, and 18000 Island dressing, Jeff Mauro's signature take on the classic Thousand Island sauce. The patties are made from a blend of... read more

One of the quickest and most delicious sauces for egg noodles is made with butter and the water in which the noodles were cooked. The butter will thicken the sauce nicely, and its rich flavor is nicely balanced by freshly squeezed lemon juice and fresh... read more

• Salad
• Vinaigrette dressing

This fragrant, juicy salad of early vegetables and apples will be a true highlight of your dinner. It perfectly combines sweet and tart apples with sweet fennel, crisp cucumber, and piquant radish, while thin shavings of pecorino cheese (made from sheep's milk) read more

Oven-baked chicken wings are a healthier alternative to fried ones. When cooked properly, they're just as juicy on the inside and crispy on the outside, but without a ton of oil. Plus, you won't have to stand over the stove constantly. Before... read more

Make Greek lemon avgolemono soup when you need a warming and healthy lunch with a pleasantly refreshing taste. Its main ingredients are lemon juice and egg, which are beaten together and gradually added to hot chicken broth, tempered. read more

This vegan version of the classic tuna salad is made with shelled and soaked sunflower seeds, which act as both the tuna and the mayo. The bright, refreshing flavor of lemon and fresh herbs, along with crunchy bits of fresh - read more

This delicious and easy-to-make Moroccan-style side dish goes well with any grilled meat or poultry. To make the bulgur fluffy and especially appetizing, sauté it in a mixture of butter and olive oil before cooking until it's tender. read more

A mixed vegetable side dish is a wonderful complement to meat; it's delicious, healthy, and looks vibrant when served, and it's ready in minutes. Use a variety of vegetables in different colors for the side dish, such as broccoli, cauliflower, and radishes. read more

White cabbage and leeks complement each other beautifully in this succulent vegetable side dish, perfect for any meat dish. The vegetables are first sautéed in herbed butter until golden brown, then sautéed for a few minutes. read more

A vinaigrette dressing will give golden fries an unexpectedly bright new flavor and make them a great side dish, even with festive meats. Frozen fries from the prepared foods section are baked in the oven with spices, and - read more

Instead of traditional mayonnaise, this potato salad is dressed with low-fat French crème fraîche, resulting in a lighter, yet still deliciously creamy, salad. Pieces of asparagus, fresh chervil, dill, and green onions add a touch of richness. read more

This spring dumpling soup is hearty and nutritious, yet lower in calories than traditional chicken and dumplings. It's made with chicken broth, carrots, onions, celery, green beans, and chunks of chicken. read more

Baby carrots steamed whole in a steamer are perfect for a light and healthy vegetable side dish. With their green tops still attached, whole, vibrant carrots look very festive when served, and this cooking method preserves their... read more

Everything about this appetizer is perfect: the airy, crispy crust, the tender smoked salmon and cream cheese filling, and the asparagus spears that add juiciness and make it look so charming. To prepare, you'll need: read more

Traditional Greek tzatziki sauce is a delicious appetizer that can be served with fresh vegetables, pita chips, or simply with fresh bread. It's made with thick Greek yogurt, cucumber, garlic, and chopped fresh dill or lemon juice. read more

This salad is made with blanched tender spring vegetables—new carrots, asparagus, and green onions. You'll want mostly the white parts of the onions, with some green tips. You can blanch the vegetables ahead of time and refrigerate them. read more

In Greece, this soup is called avgolemono. It's light, refreshing, yet filling, and perfect for summer. It's made with orzo pasta and chicken breast, and the flavor is incredibly rich, thanks to the carrots, celery, and shallots. read more

A delicious and healthy Mediterranean-style dish that's quick to prepare and perfect for an after-work dinner. Peeled shrimp are sautéed in olive oil, then mixed with vegetables, including tomatoes, braised in white wine. read more

Delicious and healthy, miniature acorn squash is perfect for a beautiful presentation if you're planning something special for Sunday dinner. Whatever you prepare will look especially impressive in this beautiful edible bowl. Pumpkins - read more

This richly filled Italian omelet can be served for breakfast, dinner, or even cut into squares and served as an appetizer—a truly versatile dish! This frittata includes onions, potatoes, broccoli, and casingless pork sausage. read more

• Broccoli
• Mashed potatoes

Give your mashed potato side dish a more festive and vibrant look by tossing it with plenty of fresh herbs and chopped broccoli. It'll also be healthier and juicier. A mixture of chives, parsley, and dill adds a wonderful flavor, and to... read more

These cabbage rolls will captivate everyone with their incredibly rich flavor, as the filling, in addition to a mixture of ground pork and beef, includes fried bacon, pieces of smoked ham, rice, and aromatic spices, including smoked Hungarian paprika. The filling is read more

• Arancini
• Dip sauce
• Fried lemon

Sicilian arancini are literally risotto fried into crispy balls that are easy to eat with your hands. So the first part of the recipe boils down to making the risotto with green peas. And once it's ready, the whole rice mixture is thoroughly... read more

If you have some pasta, canned mushrooms, packaged broth, a can of unsweetened condensed milk, and a selection of seasonings and dried herbs in your pantry, you can make some delicious pasta! It's a great option when you can't go to the store for ingredients. read more

This simple salad includes boiled potatoes, chopped celery, and red onion, and is dressed with a fermented mixture of mayonnaise, sour milk, grainy and Dijon mustard, and fresh dill. Let the salad sit before serving. read more

• Gravlax
• For serving

Gravlax is a popular cold appetizer in Northern European countries, consisting of thin slices of salted and spiced red fish. To prepare it, you'll need two equal-sized salmon fillets. They're sprinkled with a mixture of read more

To make this Middle Eastern-style side dish, ptitim is simmered in chicken broth with sautéed onions and spices, then tossed with fresh herbs, chopped dates, lemon zest, and pomegranate seeds. The fruit is filling - read more

The vegetables in this healthy vegetarian sandwich are so harmoniously combined that you won't even remember the meat. It includes acorn squash, baby rainbow carrots, fresh spinach, and pickled beets. The carrots and pumpkin slices are pre- read more

Long, thin green beans are a simple yet striking addition to meat dishes. They'll grace any holiday table, and this side dish uses three key ingredients: the beans themselves, roasted hazelnuts, and... read more

This relish is made with red cabbage, meaning it's not only delicious but also vibrant and impressive. It's a perfect appetizer for both everyday meals and festive meat dishes. Shredded cabbage is stewed with garlic and onions in a mixture of - read more

This dish uses natural bone-in pork loin cutlets. They cook in minutes and always look festive and luxurious. Rub the pork with a mixture of lemon juice, olive oil, garlic, and oregano before grilling. read more

To make this festive German-style salad, boiled potatoes and cucumbers are dressed with a sour cream sauce with mustard and white wine vinegar and served on a bed of watercress with crumbled smoked trout. It will become - read more

The beauty of latkes is that you can complement their traditional ingredients—potatoes and onions—with other vegetables, creating new, healthy, and delicious variations of this dish every time. For example, stir in read more

• Strata
• Caper relish

Fluffy and soft, fresh bagels are the perfect base for sandwiches, so popular in New York City. But if you have a few stale bagels, give them new life with American bread pudding, Strata. Bagels are sliced ​​into - read more

This relish is made with fresh ingredients—cranberries, beets, apples, and herbs—and served chilled. It's a very healthy addition to meat dishes, packed with a whole bouquet of flavors, including tartness, sweetness, and sourness. And walnuts... read more

Want to make a light, vitamin-packed green salad? Fill the lettuce leaves with vibrant flavors using a fermented dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise, topped with fresh herbs and slices of pickled cranberries, which you can... read more

• Soup
• Homemade chicken broth

This hearty and filling lentil soup with cooked smoked sausages will warm you with its rich flavor and intense aroma. In addition to the sausage and French green lentils, which retain their shape perfectly after cooking, the soup also includes: read more

The night before roasting, rub the entire surface of the turkey with a dry curing mixture made with black pepper, garlic powder, and dried dill and refrigerate overnight. Leave the turkey uncovered to allow the skin to dry thoroughly after roasting. read more

If you're making a cabbage side dish for a holiday dinner, add more color and use red cabbage. Paired with carrots and fresh herbs, the dish will delight you with its vibrant colors and extraordinary flavor, with sweet, sour, and... read more

If you've ever thought about making homemade pasta, you might want to start with German spaetzle. They're similar to macaroni, very appetizing, delicious, and quite fun to prepare. For this, you'll need a colander and a silicone spatula. The dough is read more

Fried bratwurst sausages with potatoes and sauerkraut are a delicious German-style lunch that can easily be turned into an excellent beer snack if you combine the potatoes and cabbage and fry the resulting mixture into delicious, golden-brown ones. read more

This thick, creamy, and nutritious soup is made with potatoes and leeks, and is enhanced with incredibly aromatic fennel. It's quite filling, yet lower in calories than other similar soups. The cream in this soup is replaced with low-fat cream. read more

Need a delicious side dish that can also be served as a main course? Roast potatoes with corn kernels and herbs. The corn and a mix of parsley, dill, and green onions will infuse the dish with a refreshing summer flavor, and when fried until crispy, read more

Chicken and dumplings in a small amount of rich broth with vegetables and fresh herbs is a wonderful home-cooked dish for cool autumn days. It's quite simple to prepare, the taste is amazing, and the dumplings are the ultimate comfort food, from - read more

Unlike most potato salads with mayonnaise dressing, this French salad is quite light and filled with a refreshing, rich bouquet of flavors. Boiled small potatoes are cut in half and first soaked in a small amount of... read more

• Radish
• Butter with herbs

Radishes with butter and coarse sea salt is an unusual combination, considered a traditional spring appetizer in France. Radishes are served with a generous mound of sea salt and buttered baguette slices. A good reason... read more

A protein-rich quinoa side dish becomes even healthier, tastier, and juicier when paired with baked zucchini with garlic. The zucchini is sliced ​​thinly and baked in the oven, then mixed with cooked spiced quinoa, olive oil, and... read more

German spaetzle, a cross between pasta and dumplings, are a delicious side dish that both adults and children will love, not only for their taste and texture, but also for the interesting way they are prepared: the soft dough is rubbed through a colander (excellent - read more

Tender salmon, covered with a layer of aromatic herbs and baked in the oven with juicy zucchini – a wonderful light dish filled with summer flavors. The fish takes less than 10 minutes to bake, so first, the salmon is sliced ​​lengthwise in the oven. read more

Firm, slightly crunchy shrimp in a delicate, creamy, dill-flavored sauce sit atop a large piece of luscious iceberg lettuce. This appetizer is very simple to prepare, yet unique and impressive. The salad is light, refreshing, and filling. read more

With its refreshing citrus flavor, this side dish pairs well with fish, seafood, and fatty meats. Cooked orzo pasta (small grains of rice) is mixed with finely grated lemon zest and chopped fresh herbs. read more

This salad uses multigrain spaghetti, which is boiled and mixed with thin strips of bell pepper, romaine lettuce, ham, and cheddar. This makes your salad not only healthy but also very filling and delicious. Special - read more

Pickled okra and green beans are a wonderful addition to any meal, perfect for salads and delicious sandwiches, or simply enjoyed as a low-calorie, spicy snack. The secret to successful okra and green beans isn't just in their... read more

Infuse fresh cucumbers with vibrant flavor and make an Asian salad that pairs well with any Asian-inspired dish. Cucumbers are cut into easy-to-eat slices, tossed with fresh chili peppers, green onions, and dill, and dressed with... read more

Apples marinated with onions may seem like a strange combination, but when you try this appetizer with meat, especially pork, you'll realize how harmoniously all the flavors blend. Green apples are thinly sliced ​​and mixed with... read more

Quick pickled cucumbers are most often associated with summer, since vegetables prepared this way partially retain their natural flavor and still remain summer-crispy, but thanks to the marinade they are filled with a whole bouquet - read more

Quick pickles can be eaten immediately after the marinade has cooled. To ensure the pickles absorb the flavor better, slice them into rounds; the thinner the slices, the more tart they will be. Unlike canned pickles, these vegetables don't lose their flavor. read more

If you slice the cucumbers thinly before pickling, they'll soak up the tart brine faster and be ready to eat the next day. A great idea when you're tired of fresh cucumbers during the vegetable season and want to add some to your... read more

Thinly sliced ​​zucchini quickly soaks up the marinade, transforming its neutral flavor into a spicy, tangy flavor perfect for appetizers and sandwiches. Pour a hot marinade of white vinegar, salt, mustard seeds, and red pepper flakes onto them. read more

Cucumbers, cut into sticks, are marinated with garlic, dill, and mustard seeds in a mixture of apple cider vinegar, salt, and sugar. The cooking process itself takes no more than 20 minutes, and they're ready to eat in a couple of hours, but if you prefer... read more

The recipe for pickled (or salted) cucumbers doesn't require vinegar. Just vegetables, pure salt without any additives or iodine, and grape leaves (blackcurrant leaves will do) to ensure crispy cucumbers. The pickling process involves: read more

A whole piece of pork tenderloin is rubbed with olive oil and a mixture of cumin, paprika, black pepper, and salt and baked in the oven until golden brown. A few minutes before the pork is done, shiitake mushrooms are added to the meat, after which the meat is sliced. read more

This version of the American Cobb salad with salmon is slightly different from the traditional version, but it's prepared using the same principle: all the ingredients are chopped and laid out in neat rows on a bed of lard. Half of the ingredients are fried in... read more

This salad is made with small red potatoes, which don't need to be peeled, as the skins contain many valuable micronutrients. Halved and boiled, the potatoes are mixed with blanched sugar snap peas. read more

This incredibly healthy, juicy salad with a refreshing flavor can be served as an appetizer with almost any meal. Its main ingredient is immature edamame soybeans, packed with protein and essential micronutrients. read more

This thick, rich soup with egg foam and a refreshing taste is made with chicken broth, in which fine pastina pasta and half a grilled chicken are simmered, infusing the soup with an even more savory flavor. It's a wonderful blend of lemon, dill, read more

Israeli cucumber and tomato salad is a simple combination of fresh, juicy vegetables popular in many cuisines around the world and known by many names. It consists of cucumbers, tomatoes, bell peppers, and green onions, all cut into small, uniform cubes, with - read more

Baked potatoes are perhaps many people's favorite camping dish. However, preparing them isn't as easy as it might seem, and they often end up overcooked on the outside and undercooked on the inside. To avoid this, Guy Fieri read more

The sandwiches are made with slices of rye bread, smeared with mustard, sandwiched between slices of cheddar on both sides, and a grilled sausage and slices of hot jalapeño in the middle. Everything is fried in butter until the bread is crisp on both sides. read more

The recipe uses halibut fillet, which is sprinkled with lemon juice, brushed with mayonnaise, and baked in the oven. A few minutes before it's ready, the fish is grilled until golden brown. A perfect compliment to the tender... read more

Use quick-cooking barley to make this pilaf, and the whole thing will take you no more than half an hour. All the pilaf ingredients are cooked separately and then combined in one pan, but the flavor and aroma will be as complete as if everything... read more

During the short summer season of berries and fruits, when you want to savor their benefits and flavor, you can make the most of these ingredients and not limit yourself to desserts. For example, strawberries and melon can be used to make a stunningly delicious... read more

Unlike most potato salads, this version is prepared without mayonnaise. It's best to use firm potato varieties so the slices don't lose their shape when mixed and look appetizing. Boil the potatoes and pour warm... read more

Corn porridge is cooked from quick-cooking grains in water with a small amount of milk, and at the very end it is mixed with grated cheese, which gives it a wonderfully creamy taste and a deliciously chewy texture. Serve the porridge with a fried egg and... read more

These pickled vegetables are ready to enjoy within 4 hours of preparation. Green and yellow string beans, cucumbers cut into similar-sized sticks, chili peppers for a spicy kick, and garlic are poured into a hot mixture of - read more

A great idea is to fry the onions in the same breading you used to coat the chicken: no one will refuse a variety of crispy snacks. The chicken is cut into pieces and pre-marinated with the onions in a water mixture. read more

Beef tenderloin is rubbed with a mixture of spices, among which crushed black pepper predominates, and grilled until a crispy, spicy crust appears on the outside, while the inside of the meat should ideally remain medium rare to delight you with its - read more

A clambake is a traditional picnic in the northeastern United States on the Atlantic Ocean, where an assortment of seafood is cooked on hot stones. This typically includes clams, shrimp, mussels, and any seafood of your choice. read more

Treat yourself to a gourmet breakfast of poached eggs, served restaurant-style. Follow this step-by-step recipe for perfect eggs with firm whites and runny yolks. Serve them on a bed of garlic-herbed yogurt with - read more

The recipe uses bone-in pork shoulder, which is rubbed with mustard, generously sprinkled with a spice mixture, and smoked for about 10 hours until the meat is infused with spicy, smoky flavors and falls off the bone easily. read more

Cold zucchini soup is as refreshing in summer as Spanish gazpacho. It's very smooth, with a slight creamy flavor from the sour milk, and most importantly, it's light. Zucchini is sautéed in butter with leeks, then... read more

• Zucchini cutlets
• Sour cream with herbs

Make delicious vegetarian zucchini patties. Thanks to its neutral flavor, this vegetable absorbs all the flavors and aromas of the other ingredients; the patties turn out wonderfully tender. Grated zucchini is mixed with finely chopped... read more

These quick and easy chili pickles are perfect for sandwiches, burgers, or cocktails. Marinate the pickles in this brine of sea salt, apple cider vinegar, and water, and you'll be ready to enjoy them the very next day. read more

These sandwiches are made on long hot dog buns, which are pre-fried until golden brown and crispy on the outside. They are then slit lengthwise on top and filled with lobster meat, heated in a pan with butter. read more

There's no need to boil or blanch broccoli to make this salad. Enjoy all the flavors, benefits, and juiciness of this cabbage raw. A rich, fermented dressing made with sour milk and yogurt, with the addition of read more

Oven-fried chicken using this recipe will be just as delicious and crispy as deep-fried chicken, only much healthier. The chicken pieces are pre-marinated in cucumber marinade. It doesn't need any additional ingredients; the flavor is already balanced. read more

Sweet potatoes are cut into long, thin slices, mixed with spices, and roasted in the oven until deliciously golden. Their sweet flavor pairs beautifully with the contrasting spices, and the snack itself is much healthier than potatoes. read more

This simple, homemade dish is quick to prepare and is filled with the delicious flavors and aromas of Greek cuisine. The potatoes are roasted at a high temperature in the oven until golden brown, topped with crumbled feta and fresh dill, and... read more

This simple salad is made with fresh tomatoes, radishes, cucumbers, and crispy fried bacon, topped with a delicious ranch dressing that perfectly complements the flavor of the vegetables. It's made with equal parts mayonnaise, sour cream, and buttermilk. read more

This delicious Italian omelet is made with chunks of smoked salmon and creamy cream cheese, which is heaped into a mixture of beaten eggs. A little fresh dill perfectly complements the flavor combination of the delicate cheese and the piquant... read more