Dill

Sweet potatoes, served whole as a side dish, look very original and impressive. The tubers are baked in the oven in their skins, slit lengthwise, and topped with fragrant butter mixed with fresh dill, green onions, and... read more

While you're waiting for dinner, prepare simple but delicious canapés with black pumpernickel bread, smoked trout, and sour cream sauce. The sauce is whipped up from crème fraîche, or sour cream, with finely chopped aromatic herbs, lemon zest, and juice. read more

This light and refreshing cold cucumber soup is prepared in the style of Spanish gazpacho, but the main ingredient here is cucumbers instead of tomatoes. A few yellow tomatoes are added to preserve the soup's characteristic greenish color and... read more

To make a delicious summer salad, use ripe, sweet heirloom tomatoes. Since they're the main ingredient, they'll define the entire flavor of the dish. Sliced ​​tomatoes are mixed with herbs and croutons and drizzled with... read more

In the Middle East and Asia, kofta can refer to any minced meat dish, whether it's a cutlet, meatball, or meatball, depending on the region. And thanks to an interesting combination of aromatic oriental spices, your cutlets will turn into... read more

• Lamb in pomegranate glaze with mint on a spit
• Greek cabbage salad

A delicious Mediterranean-style appetizer of small flatbreads served with spit-roasted lamb slices in a pomegranate glaze and a refreshing Greek-style coleslaw. The lamb leg is used for the roast. read more

• Salad
• Sherry Vinaigrette

A delicious and filling salad of boiled spelt, mixed with vegetables and drizzled with a tart vinaigrette with fresh dill. The eggplant and red onion are grilled until tender, where they acquire a delicious aroma. read more

This simple and filling pasta salad is filled with juicy summer vegetables. It's made with cavatappi (or corkscrew) pasta, which is boiled and tossed with tomatoes, greens, corn, and zucchini, which don't require any heat. read more

• Dip sauce
• Summer rolls

These summer rolls are prepared in the style of a traditional Asian appetizer, but have a distinctly European flavor. Thin slices of grilled striploin steak, grilled to medium-rare, are wrapped in the finest rice paper, and thinly - read more

• Refueling
• Salad

A potato salad can be made light and refreshing in a spring-like way by using fresh, juicy vegetables. It's best to use young red potatoes, thinly sliced, along with thinly sliced ​​carrots. read more

Grilled pork loin is a magnificent dish for special occasions, and it requires preparation well in advance. The pork is brined the night before and refrigerated, then the next day, the entire cut is grilled. read more

• Tzatziki
• Hummus
• Chicken

This shawarma is served unassembled. The dish comes with a piece of fried chicken, pita bread, and two sauces: Greek tzatziki and Middle Eastern hummus. For cooking the chicken, it's best to butterfly it. This makes it easier to fry on... read more

• Chickpeas
• Hummus dressing with dill
• For serving

A juicy and delicious vegetarian shawarma with vegetables and chickpeas, which make the appetizer more filling and add texture and unique flavors. The chickpeas are pre-boiled and then baked in the oven with spices and a small amount of... read more

Grilled whole trout is simple yet delicious. All you need is gutted fish, aromatic herbs, and lemon. Bunches of dill, parsley, and tarragon, along with lemon wedges, are added to the fish. The fish is grilled on both sides. read more

This soft and flavorful cornbread is baked in the oven in a regular baking pan. You don't need a bread machine or special pans. Mix the dough with a 3:1 ratio of wheat flour and corn flour. This amount of flour will be enough. read more

Fresh vegetables with a dipping sauce are a healthy and delicious appetizer that will be a hit at friendly gatherings. Arrange radishes, cucumbers, bell peppers, and carrots cut into sticks, along with lightly steamed asparagus and green beans. A - read more

A great way to extend the life of leftover Easter eggs is to pickle them. You can also pickle eggs at any time, as they make a delicious and interesting accompaniment to alcoholic drinks. Hard-boiled eggs are pierced all the way through. read more

This wonderful pie will be a great way to start the day in the best of spirits, especially if you need to save the warmth for the festive Easter table, when everyone will gather together. The basis of this delicious and rich breakfast pie is read more

A simple salad made with diced hard-boiled eggs. Red onion and celery add juiciness and vibrant flavor. To make the onion less bitter and more harmonious with the salad ingredients, soak it briefly in cold water. read more

The pepper filling will be lighter and more nutritious if you use lean ground beef mixed with brown lentils. They're just as rich in protein as meat and will also add fiber to the dish. Fry the ground beef with spices. read more

• Salmon with lentils
• Homemade chicken broth

One of the most interesting ways to cook fish deliciously. Salmon fillet is generously seasoned on one side and pan-fried, then flipped and finished in the oven. Serve with green lentils. read more

Chicken and dumplings is a hearty homemade soup with vegetables, herbs, chicken breast, and tender pieces of dough. This dish is perfect for the cold season; it's filling and warming, and most importantly, it's a favorite among both adults and children. Vegetables - read more

Oven-baked salmon makes a fun way to serve it as Mexican tacos. Before baking, sprinkle the fish with ground chipotle pepper. This smoked jalapeño adds a pleasant aroma in addition to its piquant flavor. read more

The American dish pot pie is a closed pastry pie filled with vegetables and meat, traditionally cooked in a pot or baking dish. However, pot pie can also be prepared in individual portions - read more

A great way to feed spinach-averse people, especially children, is to make meatballs. These meatballs are literally packed with the greens, but picky eaters won't even notice, as these healthy meatballs are served in a pita pocket with sliced... read more

These pancakes are prepared as a small, bite-sized snack, giving them a more presentable, neat, and impressive appearance. Knead the pancake batter with milk and a mixture of wheat and buckwheat flour. Its rich, distinctive flavor will be excellent— read more

This chicken gets its amazing flavor from a fragrant herb paste with walnuts. Before cooking, puree the parsley, cilantro, tarragon, and dill in a food processor with the walnuts, garlic, and olive oil. Some of this paste will be used for... read more

Oven-baked shrimp retain more flavor and acquire a unique aroma that distinguishes them from boiled shrimp. However, even when cooking them in the oven, it's important not to overcook them and bake them just until the shrimp are no longer flaky. read more

• Cake
• Filling

The combination of succulent greens and cheese makes a wonderful filling for a hearty and delicious tart. For the greens, use Swiss chard, parsley, and dill. Sauté the greens in a frying pan, chop in a food processor, and mix with grated... read more

• Fried chicken
• Salad

A classic summer tomato and cucumber salad will sparkle with new flavors if you add a few moderately hot pepperoncini peppers and garlic, and use freshly squeezed lemon juice along with olive oil for the dressing. Like this - read more

Couscous is the perfect healthy side dish for quick meals. It cooks quickly, steaming in hot water for just 5 minutes, and easily absorbs the flavors of other ingredients. So, stir some chopped dill into the hot couscous, and it'll take on a... read more

A Middle Eastern-style dish with a vibrant flavor and appearance that can be prepared in less than 20 minutes, yet offers a harmonious balance of essential nutrients: complex carbohydrates, fiber, and protein. A couscous side dish requires no additional preparation. read more

This incredibly delicious, filling, and healthy salad combines all the vibrant colors, flavors, and textures of its ingredients. The base of the salad is cooked orzo pasta and brown lentils, with the addition of cauliflower. Fresh cherry tomatoes, kale, and read more

This natural yogurt-based sauce makes a great dip for vegetables and other appetizers, and is also an alternative to greasy and unhealthy mayonnaise. Finely chopped cucumber and dill add a refreshing summer flavor. Stir the cucumbers, herbs, and spices into... read more

This rich, filling soup is perfect for warming up on a cool or rainy day. It's made with vegetables and Italian orzo pasta in chicken broth. This rice-based pasta will hold its shape better, preventing leftover soup from turning to mush in the fridge. read more

You can easily replace potatoes with baked carrots as a side dish. Carrots will be healthier and lower in calories, making them especially welcome on a holiday table already overflowing with delicious treats. Cut the carrots into large, equal pieces, and pour... read more

A nutritious summer salad with lentils and tomatoes that's so filling it can be eaten on its own. Boil green lentils with garlic until they absorb just a hint of its savory flavor. Then toss them with young... read more

Incorporate more vegetables into your morning routine and make this Mediterranean-style savory oatmeal. Feta cheese makes it incredibly creamy, almost like risotto. Spinach, tomatoes, and fresh herbs add a rich texture. read more

Turkish cigar-shaped pastries are also called böreki. They're a delicious cheese and herb filling, wrapped in several layers of filo dough, and baked in the oven. The result is a flaky, crispy, and delicious cigar that everyone will love. read more

Quinoa is fine enough to be cooked and makes a perfect filling for mushroom caps. Walnuts, sun-dried tomatoes, herbs, and feta cheese also complement the appetizer's flavor palette perfectly. Mix all the ingredients together with the quinoa. read more

Dip in a bread bowl is a fun and original way to serve an appetizer for a group of friends. It's best to use a round or oval loaf of sourdough bread. Scoop out all the crumb, fill the resulting bowl with the sauce, and then discard the crumb. read more

A crudité is a neatly arranged platter of raw, baked, or blanched vegetables with a dipping sauce. To avoid your vegetable platter looking like a messy salad, it's best to have a specific concept when assembling it, and... read more

Freekeh is made from wheat that is harvested young, while the grains are still soft, and then roasted. It originated in the Middle East, where it is often used in delicious side dishes. When cooked, it acquires... read more

If you're looking for a fun yet simple way to serve green beans, try cooking them Asian-style. Blanch the beans first to soften them while still retaining their crispness and vibrant green color. read more

This fiber-rich, hearty side dish makes a great addition to any meal. It's made with hulled barley, fried onions, and green peas, while fried bacon adds a deep, satisfying flavor. read more

Oatmeal doesn't have to be sweet; it's just as delicious served as a side dish. A glass of white wine during cooking will turn oatmeal into a stunning risotto. Corn and corn broth will add a rich flavor to steel-cut oat risotto. read more

This light and refreshing salad is based on succulent bib lettuce leaves, while fresh parsley, basil, dill, and mint infuse it with a riot of flavor. It's best to tear all the greens and lettuce by hand rather than chopping them to preserve their valuable vitamins. For - read more

As we know, carrots are rich in vitamin A, which is best absorbed in the presence of fat. Therefore, it's hard to imagine a healthier and more delicious combination than in this dish. The carrots are infused with creamy orange juice, which, when boiled,... read more

• Couscous
• Homemade chicken broth

To give couscous a rich, intriguing flavor, steam it with chicken broth and shallots sautéed in butter. Before serving, toss with small black raisins and toasted pine nuts. Below is a recipe for the perfect... read more

Leftover grilled chicken makes a delicious, quick, and healthy soup. Its spicy flavor and aroma give the soup a unique taste. And it cooks quite quickly. Fry it in a heavy-bottomed pan or in a... read more

Chowder is a popular soup made with cream, vegetables, and fish or seafood. Centuries ago, it was a stew for sailors and fishermen, but it has migrated to restaurants and become almost a delicacy. Even its rich fishy aroma evokes a vibrant... read more

• Ranch dipping sauce with sour milk
• Cauliflower

Oven-baked cauliflower, similar in flavor to hot wings, makes a great beer appetizer or just a snack. Dip the cauliflower florets in batter, bake them in the oven, then top with hot sauce and fry. read more

Instead of simple mashed potatoes as a side dish for the holiday table, you can prepare a more interesting and flavorful potato casserole with vegetables and herbs. It's just as easy to prepare, but looks very appetizing, impressive, and healthy. Boil young potatoes - read more

• Dough
• Potato filling
• Curd filling

Placinte are traditional flatbreads in Moldova and Romania, filled with various fillings. They resemble round, pan-fried pies. Fragrant, delicious, and crispy, placinte can be served as a tasty bread accompaniment to any meal. read more

Spankopita is a Greek layered pie filled with spinach and feta cheese. The combination is stunning. Like any Greek dish, spankopita is filled with Mediterranean flavors. It's made with filo dough. The sheets are laid out in a pan. read more

This goat cheese serving method proves how simple everything is, and that a delicious appetizer doesn't have to be elaborate. Fresh, soft cheese and greens have always been a great pairing, so this combination definitely won't disappoint you. read more

If your multicooker has a capacity of at least 6 liters, you can make a wonderful chicken soup using a whole chicken without the hassle of cutting it up first. The soup will be very rich and full of flavor. First, fry the chicken in... read more

Bowls are a relatively new trend among healthy eating enthusiasts. They're a bowl filled with healthy ingredients that harmoniously combine flavor, color, and texture. Everything in a bowl is complete— read more

• Dough
• Filling
• Topping

These snail-shaped buns taste similar to the traditional Greek pie, spanakopita, filled with cheese and spinach, except they're made with yeast dough instead of thin phyllo. The yeast dough takes a bit of time to knead, but... read more

• Chile
• Toppings of your choice

The Tex-Mex dish chili con carne (Spanish for chili with meat) is cooked with chili peppers, meat, and beans with spices for a long time, allowing all the ingredients to meld into a rich flavor. But there's a way to make it: read more

• Chicken fingers
• Coleslaw salad with sour milk
• Garlic butter for buns

Delight the crowd at your party with miniature slider sandwiches filled with juicy veggie filling and crispy spicy chicken. For these, you'll need mini slider buns. Slice them open and toast them in fragrant garlic butter. And in between... read more

Butter is a unique product that enhances the flavor of any dish no matter where it's added. It can even enhance a vegetable as difficult to prepare as Brussels sprouts. To ensure Brussels sprouts are truly delicious and not bitter, read more

Classic American egg salad is perfect for sandwiches, served on tomato halves or lettuce leaves. Fresh herbs add beautiful color and freshness. If you have leftover hard-boiled eggs, you can use them too. read more

• Chicken
• Salad

The Middle Eastern dish falafel—fried balls of ground chickpeas with spices—is loved not only in its homeland but around the world. For ease of preparation, they even sell ready-made dry mixes that simply need to be mixed with water and fried. read more

This sugar snap pea and salmon pasta recipe is a great dinner dish for the whole family. It's quick and easy to make, and it's also healthy. Peas, a source of protein, vitamins, and minerals, are very beneficial for... read more

Paprika is a key spice in Hungarian cuisine, but it's far from native to Hungary. It came to Europe from Brazil, so why has it become so popular with Hungarian cooks? The secret lies in the processing method: originally, paprika was used whole, and— read more

Grilling chicken and vegetables at the same time will give you a complete, delicious meal in just half an hour. Divide the grill into two sections: one for the chicken and one for the vegetables, using a foil tray. Rub the chicken with spices. read more

• Scones
• Option 1: Bacon, sun-dried tomatoes, and cheddar
• Option 2: Garlic cream cheese and dill

English scones are different from other types of buns in that they are prepared quickly and are made with unleavened dough. Scones are crispy, delicious, and soft on the inside. Bake them with a choice of two savory fillings: bacon and read more

• Breaded zucchini
• Ranch sauce

These crispy zucchini slices will please many. Our brains are wired to crave crunchy foods. Chips, cookies, nuts, and French fries spark endless interest and provide a special treat. Thanks to oven baking, read more

• Brine
• Vegetables

During the summer harvest season, after eating your fill of fresh young vegetables, you'll be tempted to indulge in more savory snacks. Lightly salted vegetables in the fridge are a great summer alternative to heavy store-bought pickles. Pickle a couple of jars of vegetable pickle - read more

This salad is delicious right after it's made, and even the next day. Toasted almonds, in addition to cucumber, are a great addition for added crunch. A few clementine slices add a citrusy note that enhances the flavor even more. read more

• Scones with ham and green onions
• Chavre with lemon and herbs

A Mother's Day brunch can start with the pleasant aroma wafting from the kitchen. These delicious buttermilk scones are quick to make. They're fluffy and more like a shortbread, making them a perfect pairing with chard—a... read more

This soup requires no cooking and is made in a blender. Smooth yogurt provides a creamy consistency, and honey adds a sweet flavor. read more

The combination of cucumbers and sour cream has long been a traditional part of home cooking in many countries. Cucumber-yogurt salads and sauces are especially popular in the hot regions of Europe and India for their refreshing flavor. Try this cucumber and onion salad in - read more

Game holds a place of honor in traditional Greek cuisine, with chicken often favored. Grilled chicken will take on a Mediterranean flavor with the classic seasoning combination of read more

These protein-rich sandwiches are best served immediately after cooking. Smooth-skinned cucumbers are best; they're thinner than bumpy ones and don't require peeling. Serve each sandwich wrapped in waxed paper to... read more

Lavash rolls are one of the quickest and healthiest appetizers. Wrap sliced ​​roast beef, dill cheese, and a coleslaw made with pickled cabbage and dill in a thin lavash or tortilla. This aromatic greenery will add a fresh, summery flavor to the beef. read more

It's not the easiest dish, but it's incredibly sophisticated in presentation and taste. The hardest part will likely be finding fresh, high-quality ingredients, but if you're lucky enough to have them, be sure to try this recipe. An incredible bouquet of spices - read more

Incredibly easy to prepare, these shrimp skewers will transport you to the warm, summery shores of the Mediterranean. The secret lies in the combination of ingredients and the sauce made with Greek yogurt and olives. Serve the shrimp with a salad or a side dish. read more

• Hamburger
• Ketchup

Inside-out burgers are a hit with everyone. Even seasoned burger lovers, once they've tried this one, are unlikely to want to go back to regular sandwiches. Unlike traditional burger buns, the center of the sandwich isn't the... read more

Homemade pickles are much tastier than store-bought marinated cucumbers. Their flavor is milder because they don't use vinegar and undergo a natural fermentation process under the influence of salt. Pickled cucumbers make an excellent vegetable... read more

Gazpacho is a famous Spanish summer soup. Originally considered a poor man's dish, peasants prepared it with vinegar, water, bread, olive oil, and garlic. Later, they began adding tomatoes and other vegetables, and from being a poor man's soup, it became... read more

A favorite summer beer snack can also be made into a filling lunch by boiling crayfish with vegetables and sausages. This boilie recipe is also unique in that the spices are first simmered in water, infusing it with a spicy flavor and aroma, and then the vegetables are added, and... read more

The unusual combination of pork and feta cheese will add variety to your dinner table. This exquisite and aromatic dish will fill your home with the aromas of Greece. Spicy, juicy, tender, and incredibly delicious, this dish will captivate you and your loved ones, and will become a family favorite. read more

One great way to add variety to your regular egg dishes is to make a Persian omelet. Unlike the traditional stovetop version, this dish is baked in the oven, so it doesn't require constant attention. A delicious omelet - read more

You can add variety to your picnic menu by making burgers with tender grilled salmon patties. This will be a worthy and healthier alternative to the usual meat burgers. And poppy and sesame seeds mixed into the fish mince will add... read more

• Tuna salad
• Sandwich

Bagels—fluffy pastries baked from scalded yeast dough—are also used to make sandwiches instead of traditional buns and bread. Bagels have Jewish roots, but their dense, moist crumb has become a favorite among almost everyone. read more

The sauce for this magnificent salmon fillet dish is homemade butter, made with lemon zest, garlic, and herbs. The fish can easily be prepared outdoors by grilling it. read more

• Mutton
• Horiatiki salad

Tender, delicious lamb marinated in olive oil with oregano and grilled, served on crispy Greek pita bread with a Greek salad of fresh vegetables and feta cheese. A delicious dish that can be... read more

• Dough
• Supplements

Try making airy baked goods with baking soda, and you'll never go back to store-bought options. read more

This is a refreshing summer appetizer with a zesty hint of spice. The hottest time of year is a time of abundant vegetables, which inspires such experiments, and the taste of crispy pickled cucumbers prepared according to the following recipe will pleasantly surprise you. read more

• Pancakes
• Lemon crème fraîche
• Ricotta with herbs and topping

Despite the seemingly labor-intensive preparation, the dish is quite simple to prepare and rewards with excellent flavor. Lemon zest and fresh herbs blend harmoniously with the other ingredients, making this recipe stand out from the crowd. read more

• Pancakes
• Cream cheese spread
• Top layer
• Filling

A festive pancake cake filled with smoked salmon, eggs and capers, each layer topped with cream cheese. read more

• Crepes
• Mustard sauce
• Egg filling with ham

Detailed recipe with photos.

• Pancakes with spinach
• Filling with mushrooms and cheese

Detailed recipe with photos.

A step-by-step recipe for homemade Bread and Butter Pickles, pickled cucumber slices with horseradish. read more

• Salmon
• Lobster bisque sauce
• Vol-au-vent
• Equipment

Detailed recipe with photos.

A step-by-step recipe for homemade ranch dressing and vinaigrette. read more

A step-by-step recipe for making a Cheese Cone cheeseball. read more

• Salmon Wellington
• Sour cream sauce with dill and capers

Step-by-step recipe for salmon Wellington with mushrooms and spinach. read more