Nutmeg

"We spent a lot of time searching for the perfect donut recipe. The goal was to achieve a light, biscuit-like texture without excess fat—and we did it! The irregularities on the donuts' surface create a beautiful texture and help retain the sweetness—" read more

Madeleine cookies are traditionally baked in a shell-shaped mold, are soft like sponge cake, and are usually dusted with powdered sugar. Their main ingredient is butter. Take a few minutes to toast it, and then the classic... read more

This simple yet delicious side dish is the perfect complement to roast pork or chicken, sausages, or corned beef. The wrinkled leaves of Savoy cabbage stand up well to this cooking method, and the buttery sauce clings easily to them, but— read more

This dessert pull-apart bread is made from classic white bread dough with layers of creamy cheese, blueberries, and almonds. A summer treat for all berry lovers! The dough, layered with fillings, is cut into squares. read more

This recipe uses T-bone lamb steaks (part of the fillet and loin with the bone in the middle). They're less expensive than rack of lamb, but the meat is just as tasty and juicy. Rub the steaks with a mixture of black pepper, salt, cloves, and nutmeg. read more

This fondue is made with just Gouda cheese, but for a slightly stronger flavor, add aged Gouda to the fresh Gouda. Add a splash of white wine, a pinch of nutmeg, and a dash of cayenne pepper—and you've got the perfect appetizer for a romantic evening! If you... read more

These gluten-free cookies are made with almond flour, brown rice flour, and tapioca flour. If you have a nut allergy, replace the almond flour with 0.5 cups sorghum flour and increase the butter to 165g and the milk to - read more

How to make tender gluten-free ricotta gnocchi? Your secret ingredient: chickpea flour! These plump Italian dumplings are easier to make than traditional ones: no rolling out the dough and shaping it. You simply pipe the dough from - read more

• French toast
• Florentine sauce

This recipe makes tender French toast savory, with Parmesan and nutmeg, but it's just as tender on the inside and crispy on the outside. The sweet syrup is replaced with a savory, creamy Florentine sauce. It's very filling and— read more

• Soup
• Nöfla

Nöfle are small dumplings that were brought to the Dakotas (USA) by German immigrants. Recipe author Molly Yeh calls them "the best-kept secret of the upper Midwest." She makes this nöfle soup for her daughter, because children... read more

The French dip sandwich, despite its name, is an American invention. It's a long bun filled with cheese, thinly sliced ​​roast beef, and fried onions, served with a dipping sauce. Toast the sandwiches under a press until golden brown. read more

• Lasagna
• Tomato sauce with basil

Even without meat, lasagna can be incredibly delicious, especially if it contains four cheeses: goat cheese, Parmesan, mozzarella, and cottage cheese, which is a great substitute for traditional ricotta. You can use store-bought tomato sauce for this recipe, but it's better to... read more

• Dough
• Pecan pie layer
• Pumpkin pie layer
• Apple pie layer

Bake a dessert inspired by the three most popular American Thanksgiving pies: pecan, pumpkin, and apple. The three fillings are prepared separately and then layered in alternating layers with layers of crust in between. read more

These cookies, bursting with spicy aroma, will become a tradition for your winter holidays. They contain a whole host of warming, aromatic spices: cinnamon, nutmeg, anise, cloves, ginger, and black pepper. All of them are perfectly balanced, and the taste is... read more

• Breadcrumbs
• Cream
• Fillings

Save this versatile quiche recipe; it'll save you time and again. It's easy to adapt to whatever ingredients you have on hand. Use any cheese, herbs, and vegetables. If you have any roasted vegetables left over from last night's dinner—great! read more

• Cookie
• Glaze
• Decoration

These festive sugar cookies, topped with a miniature cornucopia, are the perfect addition to your fall holiday desserts. They're easy to make and look adorable! Unlike other sugar cookie recipes, there's no dough required. read more

This bread casserole is perfect for both brunch and dinner. Sweet and spicy caramelized onions and spinach make it deliciously moist, while a generous helping of grated Gruyere makes it chewy and creamy. While the strata is baking, quickly... read more

• Cutlets
• Stewed red cabbage

Natural turkey breast cutlets are grilled and served with braised red cabbage and butter-roasted oranges. The delicate flavor of the turkey, seasoned only with salt and black pepper, is the perfect foil for the tart cabbage and sweet... read more

Make a mix of walnuts, pistachios, and dried cranberries, infused with fragrant spices: cloves, nutmeg, ginger, and cinnamon, which will dominate this aromatic bouquet, adding a sweet note to the snack. A great idea for - read more

• Gnocchi
• Sauce

This version of soft gnocchi uses finely ground matzo meal instead of regular wheat flour, making it the perfect treat for Passover. Like traditional Northern Italian gnocchi, these dumplings are made with potatoes and eggs, and... read more

• Buns
• Filling
• Glaze

These sweet buns are much easier to make than you think. Soft, fluffy, and fragrant, they're filled with the aroma of cinnamon with hints of vanilla and nutmeg. The finished buns are topped with a delicious condensed milk glaze. Bake them by - read more

• Meat sauce
• Béchamel sauce

This lasagna won't have a ton of cheese, which often dominates the flavor. Instead, the emphasis is on the ground meat, where the beef is accompanied by mushrooms. Their flavor perfectly complements the beef, especially if you use more... read more

Pasta is tossed with spinach and artichokes in a rich, creamy cheese sauce and baked in the oven until golden brown. Whole-wheat pasta is recommended for this recipe. It's healthier, and it has a pleasant nutty flavor. read more

• Sauce and mushrooms
• Boiled chicken

Chicken a la King is a simple, hearty dish made with chicken pieces, mushrooms, and spices in a rich, creamy sherry sauce. It's typically served with rice, noodles, bread, pancakes, or vol-au-vents. The chicken for this recipe can be boiled in advance, in which case... read more

These cookies are made with melted chocolate (not cocoa like most other chocolate chip cookies), resulting in a soft, chewy, and rich flavor that is beautifully enhanced by warm spices like cinnamon and ginger. read more

Spend a cozy evening with loved ones over a pot of cheese fondue. This rich sauce of sharp cheddar, Gruyere, and white wine is infused with spicy notes of garlic, mustard, and nutmeg. If you don't have a fondue pot, you can use... read more

This kugel (a Jewish casserole) is made with egg noodles, juicy Swiss chard, and sweet-spicy caramelized shallots in a creamy egg custard, and even without dairy, it's creamy and tender on the inside, crispy and - read more

• Cake
• Butter cream
• For decoration

This cake is infused with the enchanting, spicy flavor of Indian masala chai. A bouquet of cinnamon, cardamom, nutmeg, ginger, cloves, vanilla, and coffee make this cake the perfect treat for the fall and winter holidays. And the light and airy layers, the delicate... read more

• Cake
• Glaze

Although all carrot cakes taste similar, every pastry chef has their own opinion on which ingredients to add and in what quantities: some prefer more nuts, others coconut and pineapple. However, one thing is certain: in the classic - read more

These tender and fluffy buttermilk pancakes owe their incredible texture to cornmeal and whipped egg whites. The whites are whipped separately and then gently folded into the batter. The pancakes turn out fluffy and airy. Serve them in a stack, drizzled with... read more

• Corned beef with cabbage
• Hash
• Eggs
• Horseradish sauce

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people cook it just to enjoy their favorite hash in the morning. read more

• Hash
• Eggs

Hash is a popular Western dish made from leftover corned beef and roasted vegetables, typically served for breakfast with scrambled eggs. But many people love it so much that they even prepare corned beef specifically for hash. So, leftover cooked vegetables... read more

• Ras el Hanout
• Chicken

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade ras el hanout, then skewered with... read more

These easy-to-make muffins are literally packed with fruit—bananas, strawberries, and blueberries. They cook quickly and are perfect for breakfast or a healthy snack throughout the day. The muffins are just the right amount of moist on the inside, and... read more

These vegetarian patties are made with walnuts and rolled oats. They're a great alternative to mushrooms when you're looking for something new. The flavor is rich and spicy, with a hint of sweetness thanks to the maple syrup. Fry the patties in a well-done pan. read more

• Cake
• Mint cream

This easy-to-make layered cake is perfect for any winter holiday. It features ten gingerbread-flavored layers, and you don't need to bake them in the oven—all the layers cook quickly in a Belgian waffle iron. read more

If you've used those beautiful broccoli florets for a holiday meal, don't throw away those unsightly stems! They're also rich in vitamins, minerals, and fiber. Plus, they account for nearly half the head's weight. Add a thin layer of read more

This fondue is perfect for a backyard party or a picnic. The cheese sauce and accompaniments can be made on the grill or over a campfire. The combination of aged cheddar, Gruyere, dry white wine, and sherry adds a touch of flavor. read more

These stuffed eggplants can be served as a side dish to a main course or as a standalone dish. The eggplant boats are filled with ground veal, spinach, eggplant pulp, and cheese, sprinkled with breadcrumbs, and baked in read more

• Sauce
• Lasagna

Italian polenta with mushrooms is made like a lasagna: polenta, mushroom sauce, and cheese are layered in a baking dish and baked in the oven until the cheese melts. The mushroom sauce deserves special attention: fried mushrooms, - read more

Roast the peaches in the oven, dusted with a mixture of flour, cinnamon, and muscovado sugar, until it forms a crisp streusel and the fruit is tender. Serve with whipped cream or vanilla ice cream, drizzled with sorghum glaze. Excellent - read more

Get into the Christmas spirit with these festive snowman pancakes. Fry two pancakes at a time, sticking them together slightly, to create a snowman. All that's left to do is decorate it on a plate and add a scarf made from fried... read more

• Shawarma with beef
• Egg rolls
• Garlic paste

Make crispy egg rolls filled with grilled, spiced beef and gooey cheese. Thin slices of beef are marinated in a spice mix of tahini and cinnamon, giving them a Middle Eastern shawarma flavor. Serve the egg rolls with - read more

Bake a more elegant version of the classic Snickerdoodle cookie. It's thin and crispy, but has the same rich brown sugar and cinnamon flavor. With two of these cookies under 100 calories, you can indulge in them for... read more

• Spinach and cheese filling
• Filo dough

To bake this delicious and filling pie, you don't have to knead or roll out the dough. Firstly, the recipe uses store-bought phyllo dough, and secondly, the sheets are simply laid out on top of the filling. Minimal assembly and hassle! This one is amazingly delicious - read more

Chicken breast cutlets are dipped in a beaten egg, pan-fried until crispy, and served with a creamy spinach gravy. This dish is perfect for a special occasion or a midweek dinner. read more

• Pumpkin cupcakes
• Maple glaze

These fragrant pumpkin cupcakes are a perfect example of autumn baking. Natural pumpkin puree makes them pleasantly moist and soft, and infuses them with its wonderful flavor, which is beautifully enhanced by aromatic spices. Top the cupcakes with cream cheese frosting. read more

• Cupcakes
• Butter cream
• Decoration

These pumpkin cupcakes are filled with a soft Nutella filling. Topped with a fluffy buttercream frosting, it's a real surprise! These cupcakes are perfect for Halloween, and to make them look festive, read more

• Cinnamon spread
• Cinnamon Raisin Bread
• Maple mousse
• French toast batter

These luxurious French toasts are made from scratch, meaning you first bake the cinnamon-raisin bread. The bread itself is gorgeous, fragrant, and moist. And once it's a little dry, it's time to transform it into desserts— read more

• Dough
• Filling

This charming rustic pie, bursting with the aromas of nuts, fruits, and berries, is a perfect addition to your Sunday tea party with the family. A rich filling of cranberries, pears, and fragrant spices is encased in a crisp, crumbly, nutty crust. read more

This bright green bread is literally filled with juicy, healthy spinach, and inside you'll find a surprise: a whole egg. When sliced, it looks striking and contrasting. Slices of this bread are perfect for serving as an appetizer at a party. It certainly won't go unnoticed. read more

Vegetarian lasagna can be delicious when filled with cheese and spinach! For this recipe, make homemade tomato sauce, layer all the lasagna ingredients in a baking dish, and bake immediately or refrigerate if you're making it later. read more

This open tart is an Alsatian take on pizza, but with a generous helping of onions. Make it with pizza dough topped with Gruyère, bacon, and leeks, and top it with crème fraîche and nutmeg. Cut the tarte flambée into slices and... read more

• Couscous
• Spice mix

What makes this couscous truly delicious is the Moroccan spice blend of 12 spices. Add it to the couscous while it's steaming, and then a little more to the finished side dish, and it will be incredibly fragrant and delicious. This spice blend is also great with... read more

The combination of brown butter and brown sugar gives this dessert a toffee-like flavor and a soft, chewy texture, while a touch of nutmeg adds a spicy note. The dessert is baked in a large layer, drizzled with chocolate, and— read more

The sangaree is one of the oldest American cocktails. Traditionally, it was a harmonious combination of wine, sugar, and nutmeg. This recipe uses honey liqueur instead of sugar, and the nutmeg spice perfectly complements... read more

• Spiced hot chocolate
• Vanilla sugar

A mug of hot chocolate will be even warmer when filled with a Mexican spice blend of cinnamon, cardamom, chili pepper, and nutmeg. Add a pinch of homemade vanilla sugar, and this drink will be irresistible! read more

The name of this pie sounds like a joke, but it's one of those times when you just have to trust and cook! A can of tomato soup somehow magically makes the pie incredibly moist, while its flavor fades into the background, and three warm spices— read more

This thick and velvety tomato soup is delicious served hot or at room temperature, where it can be served in bowls as a light appetizer at a house party. Its rich flavor comes from fire-roasted tomatoes and spices like read more

• Creamy soup
• Side dishes

This creamy soup is a delicious first course or appetizer to serve at a holiday dinner. It's also a smart way to use up roasted vegetables after the holidays. The combination of three orange vegetables—squash, carrots, and sweet potatoes—will fill out your fall diet. read more

These flaky buns are great with either sweet potato or pumpkin. Both vegetables have a sweet flavor that really shines when paired with spices like cinnamon and nutmeg. When cutting the buns out of the dough, it's important not to twist them. read more

• Sweet potato bread
• Eggnog Whipped Cream

Pone is a sweet, savory sweet potato bread that's a staple of the American South. It's typically baked for breakfast or dessert. This version from Kardea Brown is a dessert option. "My great-grandmother used to make this recipe. Then she..." read more

• Filling
• Tartlets
• Streusel

If you love sweet potatoes, and especially sweet potato pie, then these cookies are for you. They capture the full flavor profile of this popular Southern dessert and look like a bite-sized mini pie. The crust comes together quickly and is pressed into... read more

To make things easier, bake this pie using store-bought shortbread crust, because the most important thing is the amazing filling. That's where you'll have to work your magic. The filling is made with sweet potato puree, and spices like cinnamon and nutmeg... read more

Sweet potatoes have a natural sweetness that makes them an excellent ingredient for sweet pies. Make a pie filling using mashed sweet potatoes, adding a little aromatic spice, sugar, butter, and eggs. Spread it into the pie crust. read more

To make this luxurious dessert, core apples, fill them with spiced oatmeal with walnuts and raisins, and bake. Serve warm with a scoop of ice cream and whipped cream. This dessert is best served with... read more

To brighten the flavor of this pound cake, add both lemon and orange zest to the batter. And for a festive look, bake it in a ring shape and dust it with powdered sugar. This beauty will be the center of attention at your... read more

• Pie
• Praline topping
• Pie dough

Even if you're not a sweet potato fan, this delicious pie will have you reaching for more. A crumbly shortbread crust holds a tender sweet potato filling with cinnamon and nutmeg, topped with a crunchy caramel pecan praline. The pie is read more

• Sticky Date Pudding
• Caramel sauce

Sticky date pudding is nothing like a pudding in the traditional sense. It's an incredibly moist, delicious cake, or cake, with a wonderful caramel flavor imparted by the dates and enhanced by the caramel sauce. The slow cooker is perfect for... read more

• Pancakes with apple filling
• Homemade apple sauce
• Honey whipped cream

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with a cinnamon-sugar mixture on the outside. Serve with honey... read more

When it comes to a healthy alternative to potatoes, the undeservedly forgotten turnip is the best option! When cooked, it has a similar texture and flavor, and is significantly more nutritious. In this creamy gratin, turnips become... read more

It's unfair that one of the most delicious dishes in the universe—the croque monsieur—is considered a brunch treat. Try breaking the rules and transforming the classic French sandwich into a cheesy, pan-fried ham dip that's perfect for... read more

Fry hash browns in one large pie without wasting time on individual patties. Simply spoon the grated potato mixture into the pan and cook until set. A large plate will help you flip the pie over. Serve. read more

• Yeast-free bread
• Vanilla glaze

This soft and moist unleavened bread is filled with walnut pieces and sweet-tart dried cranberries, topped with a fragrant natural vanilla glaze. Perfect as a dessert, it keeps for up to a week, becoming... read more

• Yeast-free bread
• Chocolate glaze

Stir grated pears, chocolate chips, and toasted pecans into a yeast-free bread batter, bake one large loaf or three mini loaves, and drizzle with chocolate glaze. The bread is dessert-like, very moist, and delicious, especially if you let it sit overnight. read more

• Shortcakes
• Filling

Enjoy the vibrant summer flavor of this simple dessert: juicy pieces of peach and mango in a lime dressing served on a shortbread crust with whipped cream. All the ingredients complement each other harmoniously. Assemble the cakes when the crusts are... read more

• Cake
• Filling

This butter pie is made with butter in both the spongy sponge crust and the soft filling. Natural vanilla paste and a touch of nutmeg infuse it with an incredible aroma. The pie is made with a store-bought dry mix - read more

This pie, with a crisp, crumbly crust and a chewy, oatmeal-raisin cookie-flavored filling, is best served slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. For the richest flavor,... read more

Fill your oatmeal cookies with a classic snack mix of raisins, peanuts, coconut flakes, and semisweet chocolate chips. Salted peanuts add a richer, more complex flavor and a delicious crunch. read more

Pecans, raisins, brown sugar, and aromatic spices like cinnamon, nutmeg, and allspice infuse these oatmeal cookies with a whole host of flavors. Soft on the inside, they get their crunch from the nuts and oats. These oatmeal cookies are... read more

• Cake
• Filling

Ask the people of Pie Town what to order at Michael Rawle's Good Pie Cafe, and they'll suggest the New Mexico apple pie. It's basically New Mexico in a pie: green chiles, pine nuts, and the state flag adorning the dough. read more

• Cake
• Filling

Walnuts and maple syrup have a similar flavor profile, and this gorgeous cheesecake combines both perfectly. Chopped walnuts are added to the cookie crumbs for the crust, and real maple syrup goes into the - read more

The secret ingredient in these latkes (Hanukkah potato pancakes) is celery. It infuses the latkes with its vibrant flavor and makes them juicier. The tender inner stalks with leaves are used. Add them directly to the potato mixture. read more

If you're on a gluten-free diet or just want to make a quiche without the hassle, you can bake it without dough in a pie pan, sprinkled with grated Parmesan cheese beforehand. When baked, it develops a wonderfully thin crust, and... read more

This walnut mac 'n' cheese is perfect for a weekday dinner paired with a light salad, or as a unique side dish for a holiday meal. The cheese sauce is made by combining the most delicate Brie and Gruyere cheeses with a white sauce with - read more

This fresh noodle lasagna is layered with tender braised chicken in a fragrant Italian cacciatore sauce, a rich béchamel sauce, and plenty of gooey Parmesan cheese. A perfect treat for a special occasion! Serve extra. read more

• Cocktail
• Vanilla syrup

Milk punch with brandy gained popularity in the American colonies when it was considered a cold remedy. Although its medicinal properties were questionable, the drink became a popular choice at Brennan's in New Orleans as a remedy for... read more

This casserole was inspired by the popular breakfast dish "Eggs Florentine," a variation of Eggs Benedict that substitutes spinach for ham. This casserole also features plenty of spinach and cheese, English muffins, fresh herbs, and it's all baked— read more

• Buns
• Glaze
• Basic dough for sweet buns

These buns were inspired by a cup of cappuccino. Topped with a coffee glaze and drizzled with a creamy pattern, they're reminiscent of the world-beloved Italian breakfast classic. And the taste is as delicious as their appearance. Before - read more

• Filling
• Topping

Autumn is the perfect time for warm apple desserts. This crisp is the perfect option to treat family and friends. For added flavor and aroma, it's made with two types of apples, tart and sweet. Add some aromatic, warming... read more

• Cake
• Filling
• Spiced pumpkin seeds
• Pumpkin caramel

Celebrate pumpkin season with this luxurious cheesecake! Soft vanilla cheesecake with pumpkin layers sits on a wonderfully crumbly gingerbread cookie crust and is topped with crunchy, spiced pumpkin seeds. Irresistible! A - read more

This Bolognese sauce is very thick and rich, yet contains very little tomato paste. Some of it is replaced with the classic combination of white wine and milk. And the combination of ground pork and beef with fried pancetta gives the sauce a unique flavor. read more

• Cakes
• Glaze

Classic carrot cake is infused with hints of cinnamon, ginger, and nutmeg, along with a generous helping of pecans. Plump golden raisins and nearly a pound of grated carrots make the cake pleasantly moist, while buttermilk adds a tart, delicate texture. read more

For perfect French toast, the best choice is pan de mie bread, with its neutral flavor and spongy texture that soaks up a lot of the egg mixture without the bread falling apart. Finding this type of bread can be difficult. read more

What do you get when you combine sausage rolls and French toast? A delicious and quick treat that can be served for breakfast or as a snack! You don't need to knead the dough for these sausage rolls. Simply wrap each one in a slice of white bread. read more

This delicious broccoli soup is rich, thick, and full of flavor. Even though it's made with light cream, it still has a very creamy consistency, thanks to a little mashed potatoes and cheese. read more

• Filling
• Basic pie dough

This pumpkin pie is made entirely from scratch: it has a crumbly crust, a creamy filling, and even uses ground cinnamon and nutmeg instead of store-bought pie spice. The spices are added in the perfect proportions so they don't - read more

Treat your loved ones to this unusual side dish. Spaetzle is like homemade pasta, only even more delicious and interesting. This recipe suggests making it with spinach. Cook the spaetzle until al dente and serve generously. read more

This banana cake recipe turns out incredibly moist, tender, and just the right amount of sweet with a hint of tartness. In a word, it's perfect. And the best part is, it tastes even better the next day (if you can resist eating it). read more

The base of this quick but delicious dish is store-bought tortellini pasta with cheese, miniature dumplings that are cooked in a creamy Alfredo sauce, and then everything is complemented with pieces of chicken thighs and baked in the oven until done. The whole - read more