Nutmeg

Bake delicious, soft oatmeal cookies filled with nuts and juicy raisins. This recipe uses walnuts and coconut flakes, but you can experiment with any other nuts and dried fruits, such as pecans, hazelnuts, read more

This dessert granola tastes just like oatmeal raisin cookies, but it's even healthier. Rolled oats are mixed with spices, raisins, and brown sugar in a maple syrup-butter mixture and baked in the oven until... read more

Pancakes made with a mixture of oat and whole wheat flour are healthier due to the higher fiber and protein content, and they keep you feeling fuller longer. Plus, the whole grain gives them a wonderful... read more

• Casserole
• Tomato sauce

The traditional vegetable casserole is complemented by sweet potatoes, sliced ​​into thin rectangular slices. The spinach adds a wealth of healthy fiber and vibrant colors, creating a striking backdrop against the orange sweet potato, red tomato sauce, and melting... read more

French Mornay sauce is a classic béchamel made with butter, flour, milk, and spices, enriched with Gruyère cheese. Following this step-by-step recipe, you can stick with béchamel alone, which will still be fantastic, or add... read more

One of the simplest and most delicious spinach side dish recipes. Using frozen spinach, you can enjoy its succulence year-round. The greens are simply warmed in melted cream cheese along with fried onions. A pinch - read more

Jamaican black cake is a traditional Jamaican Christmas treat. A relative of the English Christmas pudding, it is also made with dried fruit, which Jamaicans steep for weeks, sometimes even months. read more

This dessert bread is another delicious and unusual way to use zucchini during the harvest season. Fresh zucchini is grated into the dough, adding valuable dietary fiber to the baked goods and making them juicier and softer. Along with the pieces - read more

• Filling
• Perfect pie dough

The pie is made from fresh apples that are simply sliced, mixed with brown sugar, spices, lemon zest and juice, and flour to thicken the juices, and then spread over a crust in a deep pie pan. Topped with the filling: read more

Traditional lasagna is a high-calorie, rich-flavored dish that's perfect for the holidays. But with this recipe, it's healthier and lower in calories—perfect for everyday use and holidays without sacrificing your health. read more

Rigatoni pasta is baked under a thick layer of béchamel sauce and fontina cheese. Its tubular shape perfectly absorbs the delicious sauce, allowing you to fully enjoy the casserole. The highlight of this dish is the slices of prosciutto. read more

Large shells filled with hot, gooey cheese and chicken are a crowd-pleaser. Boiled until just cooked, the shells are filled with a mixture of ricotta, grated Italian cheeses, and shredded chicken thighs, then baked in homemade Alfredo sauce under a layer of... read more

• Casserole
• Marinara sauce

Manicotti are Italian pasta in the form of large, wide tubes that are filled with stuffing and baked under a layer of tomato marinara sauce and grated cheese until the filling is heated through and the cheese on the surface of the casserole turns into an appetizing - read more

If you really want to enjoy healthy spinach, make a casserole with it. This casserole features a creamy, cheese-based sauce that literally drowns in a generous amount of juicy spinach, topped with a delicious... read more

Whole fresh blueberries added to banana bread dough will make your baked goods even juicier, more flavorful, and healthier. Use very ripe, even overripe, bananas for a richer flavor and aroma. read more

Unlike the traditional recipe, eggs Florentine, along with the sauce and spinach, are baked in elegant ramekins. This unique presentation is sure to please your guests during Sunday brunch or a light dinner. This recipe serves 4. read more

• Muffins
• Cream cheese frosting

These festive muffins, with the wonderful flavor and aroma of Cinnabon's famous cinnamon rolls, are tailored to your keto diet plan so you can indulge. They're made with almond and flaxseed flours and coconut flakes. read more

The healthiest oatmeal is made with steel-cut oats. It takes longer to cook, but you'll get the most beneficial micronutrients and fiber. The best way to cook this porridge is to load the slow cooker overnight so you have it waiting for you in the morning. read more

Pink rhubarb stalks are a common ingredient in various pies and other sweet pastries. They make a dessert not only delicious and moist, but also very elegant when arranged in a certain way. In this upside-down pie, the pieces are... read more

A traditional American pot pie is literally a pot pie, a thick filling of chicken and vegetables in gravy, baked in a tightly covered pan until it's golden brown. But you don't have to waste time – read more

These vegan sausages look and taste like real meat, but they're made with beans. A healthy alternative to meat, they're high in protein and fiber. Besides pinto beans, the sausages also contain mushrooms and a variety of spices, which... read more

• Lasagna
• Simple tomato sauce

Unlike traditional layered lasagna, this version of the casserole is made with noodle rolls filled with a cheese and mushroom filling, laid out in an even layer in a baking dish, covered with tomato sauce, and sprinkled with grated cheese. Semi-skimmed cheese – - read more

This aromatic, spiced cider is a wonderful warming drink in cool weather and a great mood lifter. It's a lighter version of mulled wine, using American non-alcoholic cider (also known as natural, unfiltered, sugar-free apple juice) instead of wine. Cider - read more

To prepare this delicious potato casserole you need only three basic ingredients: yellow potatoes, butter and 10% fat drinking cream, and for spices - garlic, coarse salt and a pinch of nutmeg, which is wonderful - read more

Coquito is a Puerto Rican cocktail typically enjoyed at Christmas. Its name translates from Spanish as "little coconut," but once you try it, you'll realize it's anything but small: its charming, unadorned... read more

This pumpkin bread is very moist, just the right amount of sweet, and surprisingly easy to make. It's great on toast, spread with butter or cream cheese—it always turns out delicious. It's made with canned pumpkin puree. read more

• Strawberry-rhubarb buckle
• Streusel
• Poached rhubarb

This pie will captivate everyone with its fantastic texture: soft and moist on the bottom with tart, juicy pieces of rhubarb and strawberries, topped with a crunchy streusel. The strawberries are added fresh to the batter, and the rhubarb is poached beforehand to... read more

• Share
• Corn dough

This English pie with dried fruit filling is traditionally made for Christmas, but it's so wonderful and flavorful that it can be baked for other holidays, or even for no special occasion, just for tea. Mincemeat pie is usually planned in advance, since you... read more

Grandmothers know how to make something new, special, and delicious from leftovers, like this protein- and fiber-rich bread casserole. It's made with bread, leftover deli meats, salad greens, and cheese. Use any ingredients— read more

Béchamel sauce with Parmesan goes well with many dishes. You can pour it over baked vegetables, fried mushrooms, cutlets, or add it to pasta—any food will taste better with it! Béchamel is cooked just before serving. The base of the white sauce is read more

This version of traditional Italian fettuccine Alfredo is especially delicious, more filling, and incredibly easy to make! The pasta is topped with fried shrimp in a creamy sauce, and the sauce contains only butter, not fatty acids. read more

• Tortellini
• Fresh pasta

Make your own tortellini. Italian tortelli are similar to dumplings, but are most often filled with cheese. This dish is loved by everyone, both adults and children. And no matter how many you make, you'll never have enough. And the process... read more

Enjoy the nutritional benefits and flavor of ripe, juicy broccoli in this velvety creamy soup. Both the florets and stems are used, making the soup literally packed with essential dietary fiber. It also contains one tuber— read more

This simple yet delicious pasta dish takes less than half an hour to prepare. Boiled fettuccine with sautéed spinach is tossed in a creamy pesto sauce and served topped with grated Parmesan. This dish uses ready-made pesto. read more

You don't need to make a sauce for this pasta. Bow-shaped pasta (farfalle) is boiled and tossed in a pan with butter-sautéed mushrooms, asparagus, and mascarpone cheese, which, when heated, turns into a creamy sauce. read more

This pasta shell casserole in a cheese sauce is literally bursting with richness and spring flavor from the spinach and zucchini. The dish uses two cheeses—Parmesan and Gruyere—to deliver a rich, satisfying flavor and a deliciously chewy texture. read more

• Meatballs
• Sauce
• For serving

Spaghetti with meatballs in tomato sauce is a hearty and delicious dish, especially popular among American Italians. Everyone, adults and children, love it. And this recipe makes it even more delicious, as the meatballs are made with three types of meat: read more

Turn banana bread into a delicious and beautiful dessert that everyone will love. The bread is cut into slices, dipped in beaten eggs with sugar, cinnamon, and nutmeg, and fried in butter. For French bread, read more

Classic fettuccine Alfredo pasta gets even more delicious with the addition of fried chicken pieces. To make the creamy sauce, you'll need only butter, heavy cream, and Parmesan cheese. No flour. And to make it even better... read more

This delicious and healthy broccoli gratin looks very festive and is perfect for special occasions, and is surprisingly easy to prepare. Broccoli florets are steamed until half-done, covered in béchamel sauce, sprinkled with grated cheddar, and... read more

• Topping
• Green beans and sauce

This casserole is a perfect addition to any holiday table: delicious, healthy, and with a crispy onion topping, it looks absolutely stunning. Blanched green beans are tossed with a creamy mushroom sauce, topped with crispy onions, and... read more

• Bottom layer
• Middle layer
• Topping

Individually layered desserts in shot glasses are a great treat for a children's party or a house party. Crisp consists of three layers: the first layer is nut butter (almond or cashew), the middle layer is juicy pears with spices, and - read more

This delicate and healthy rice pudding is a perfect breakfast for some, a dessert for others, but no one will remain indifferent! It's made with short-grain arborio rice, which is first simmered in water on the stovetop and then steeped in soy milk with - read more

• White Bean Hummus with Piquillo Peppers
• Spicy Chicken Breasts
• Arugula salad

Skinless chicken breast is rubbed with a rich spice blend, pan-fried until golden brown and savory, and then finished in the oven until tender and juicy inside. Slice the chicken thinly and serve warm. read more

Ina Garten topped a traditional mac 'n' cheese casserole with slices of fresh tomatoes, which complemented the delicious cheese sauce made from a blend of gooey Gruyere and sharp cheddar with their slightly sweet flavor. Before placing the pan in the oven, read more

Cheese soup is always a surefire lunch option that both adults and kids will love. For a richer flavor, add not just one, but three types of cheese. Ree Drummond chose a mix of mild and sharp cheddar, as well as... read more

This soup is a variation on the traditional American dish Chicken and Dumplings, but in addition to these two ingredients, the soup contains many healthy vegetables: carrots, celery root, turnips, rutabaga, onions, and fennel root. The vegetables are lightly sautéed in a creamy sauce. read more

Make Italian-style chicken soup with potato gnocchi and Parmesan cheese. The whole family will love this dinner. First, simmer the chicken in a saucepan until tender, along with carrots, celery, and fried bacon for a vibrant flavor. read more

• Tetrazzini Casserole
• Boiled chicken breasts

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and a mushroom-based sauce is prepared. Then, all the ingredients... read more

• Soup
• Hot sandwiches "4 cheeses"

This aromatic meatball soup is delicious, rich, thick, and healthy. Best of all, it doesn't take long to make. While the sauté is cooking, combine the ground beef with grated Parmesan and the other meatball ingredients. read more

• Cake
• Oatmeal cream

These elegant individual desserts feature banana slices, oatmeal cream, and oatmeal crust pieces, layered in clear glasses before serving. The cream and crust are made with quick-cooking oatmeal. read more

• Casserole
• Cheese sauce

Layered Greek moussaka is a ton of flavor and a blend of amazing aromas. This moussaka recipe is baked with Swiss chard and chard, which adds juiciness and healthiness to the dish. It's prepared in several stages, and then all the ingredients... read more

• Latkes
• Spicy Apple-Pear Sauce

These classic Jewish potato pancakes are crispy on the outside and moist and tender on the inside. Grated potatoes are mixed with matzo meal, egg, baking powder, and chopped onion, which infuses the latkes with their own... read more

• Dough
• Filling with ricotta and grapes
• Wine syrup

Bake a fragrant French galette for tea with a delicate filling of ricotta, frangipane, and fresh grapes. The galette dough is made with regular store-bought grape juice, which adds flavor and replaces sugar. For added aroma, add... read more

This vegetarian lasagna recipe uses roasted portobello mushrooms—the most flavorful and meaty variety of mushroom—instead of meat sauce. Their flavor is perfectly complemented by a béchamel sauce with a pinch of nutmeg. Assemble the lasagna in a baking dish. read more

• Beans
• Meat

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. Cassoulet is made with white beans, lamb, and pork. read more

Winter isn't a reason to limit the amount of vegetables in your diet. During this period, seasonal vegetables and root vegetables are especially beneficial; they are just as rich in vitamins, minerals, and fiber as summer vegetables. These include beets, carrots, and parsnips. read more

Twice-baked potatoes can be served as a side dish or as an appetizer. They are prepared using russet potatoes weighing approximately 300 grams, so half is enough for a serving. The potatoes are first baked whole, and then read more

• Dough
• Filling
• Topping
• Syrup

A chocolate babka is a twisted yeast dough roll with a chocolate filling, typically baked for special occasions like Christmas or Easter. It's time-consuming to make, but the result is worth it, because the resulting roll... read more

Treat your loved ones this holiday season with these unique persimmon cookies. Fruit puree is mixed directly into the dough along with golden raisins and spices like cinnamon, cloves, and nutmeg. The cookies are soft, slightly moist, and very... read more

• Sponge cake
• Filling and topping

This aromatic gingerbread roll is a true Christmas treat that warms and lifts the spirit with its sweet and spicy flavor and aroma. The biscuit dough is mixed with molasses, cinnamon, ginger, nutmeg, and cloves. read more

Italian pizzelle wafer cookies are especially popular for Christmas, New Year's, and Easter. To make them, you need a special waffle iron with round panels decorated with various patterns that are imprinted on the wafers, giving them a distinctive look. read more

• Waffles
• Topping

Waffles a la mode can be made for both a holiday breakfast and dessert. Milk, eggs, spiced rum, nutmeg, and a pinch of cloves imbue them with the enchanting aroma of Christmas eggnog. The waffles are baked with yeast dough, and to make them... read more

These scones are baked as one large cake and then cut into individual pieces that can be stored in an airtight container for up to three days. They are made with a dough mixed with eggnog, a spiced Christmas drink. The dough is soft - read more

Instead of regular eggs, the custard for these French toasts uses eggnog, a spiced Christmas drink made with eggs. Mix it with cream, add a little more spice and sugar, pour it over challah slices, and let them soak overnight. read more

• Pie
• Topping and glaze

This aromatic pie doesn't contain coffee, but it pairs perfectly with a hot, invigorating cup of tea, especially for Christmas or New Year's tea. The pie is infused with the aroma of cinnamon, vanilla, and nutmeg. It's topped with a crumbly... read more

Trying these coconut-rum macarons will transport you to the sultry Caribbean coast. In addition to a generous amount of coconut flakes, these soft cookies also contain dark rum, egg whites, and sugar. The coconut mixture... read more

These snow-white, fluffy snowball-shaped cookies, with their charming appearance and aroma, fill the home with a cozy Christmas and New Year's atmosphere and lift the spirits, even if it's gloomy outside. Walnuts soaked in a small amount of dark - read more

Brightly colored and flavorful, this healthy pumpkin puree is a great holiday alternative to mashed potatoes. Roasted pumpkin has a richer flavor than boiled pumpkin, which you'll definitely appreciate in this side dish. And the natural pumpkin sweetness... read more

• Cake
• Filling

Pumpkin pie with a thick, rich filling on a crumbly shortbread crust is a popular pastry in the United States during the fall and winter holidays. It's also a great treat for Sunday tea, when you can indulge in this healthy vegetable. read more

This macaroni and cheese is truly a special dish, filled with three types of cheese: Muenster, Cheddar, and Parmesan. Once baked, they meld into a rich, creamy sauce that's irresistible. Besides the cheese, this mac 'n' cheese casserole is... read more

This dish uses flavorful flank steak, which is a great everyday choice if you want to enjoy the rich flavor of beef. The key is to cook it for the recommended cooking time so that the inside of the steak is perfectly cooked. read more

For a hearty holiday meal, replace your usual high-calorie mashed potatoes with a more interesting, healthy, and light sweet potato and parsnip puree. Using a 2:1 ratio of vegetables, the puree is tender, filling, and practically indistinguishable from... read more

Tender green peas in a creamy sauce are a delicious side dish for meat and poultry dishes. But what really makes them delicious is the crispy topping of fried shallot rings. Use frozen peas. Boil them, then reheat them. read more

Looking for a festive alternative to mashed potatoes? Try this carrot, leek, and ginger mash. Not only is it delicious, but it's also healthier than potatoes. The spiced vegetables are pan-fried and then simmered in milk until tender. Whisk together. read more

The lack of a crust in this classic French quiche makes it a low-carb dish that's also much quicker to prepare. Just 10 minutes of effort and you're ready to pop the quiche in the oven. It's baked in a glass or read more

Try a French croque-monsieur sandwich, a pocket-shaped sandwich with filling. Its main ingredients are melted Gruyère cheese and ham. Shred them and mix them with mustard and spices, then wrap the dough and bake. Instructions are at the end of the recipe. read more

For this elegant, spiced cocktail, mulled wine is brewed with unfiltered apple juice (American apple cider) and spices, then refrigerated with finely chopped apples. Serve very chilled in glasses. read more

If you've ever thought about making homemade pasta, you might want to start with German spaetzle. They're similar to macaroni, very appetizing, delicious, and quite fun to prepare. For this, you'll need a colander and a silicone spatula. The dough is read more

If you're having ravioli for dinner, prepare them like Italian pasta with a creamy Alfredo sauce, and even store-bought ravioli will turn into a delicious dish filled with a homey flavor. For the sauce, you'll need heavy cream and its key ingredients: read more

In this recipe, Italian potato gnocchi are part of a rich casserole that also includes fried mushrooms, grilled chicken pieces, and spinach. All the ingredients are tossed in a flavorful creamy sauce and baked in the oven under a layer of... read more

This dish uses bone-in pork loin steaks. A quick marinade in a spicy sage brine makes the meat even juicier and more flavorful. Pan-fry the pork and serve with a side of roasted butternut squash with sage and... read more

A hearty and delicious American-style casserole featuring chicken, wild rice, vegetables, and grated cheese, all in a rich, savory cream sauce topped with a thick, crispy cracker topping. This casserole requires cooked chicken. read more

These miniature pies on sticks are especially popular with kids. Each person gets a whole pie with a delicious apple-raspberry filling under a layer of crisp, crumbly, sugar-crusted crust. Assembling these mini pies is a breeze. read more

This lasagna is completely meatless, but it's loaded with gooey cheese and healthy pumpkin, and it cooks in just half an hour on the stovetop in just one pan. The sweet flavor of the butternut squash blends harmoniously with the other ingredients without overwhelming the dish. read more

Juicy lobster meat makes a harmonious complement to the creamy, cheesy sauce of American mac 'n' cheese, transforming it from a typical everyday comfort food into an exquisite holiday treat. Cooked and sliced ​​lobsters are mixed into the sauce along with... read more

To make this appetizer, you'll need a round loaf of sourdough bread. It looks impressive, unique, and is easy to eat by tearing off cubes of bread, which will already be covered in gooey cheese and aromatic caramelized onions. The bread is sliced ​​- read more

• Cookie
• Glaze

These brightly colored cookies, coated in half chocolate and half orange icing, are a fun twist on the New York black-and-white cookie, perfect for a Halloween treat. You can use this idea to tint the icing in other colors, too. read more

A classic French appetizer that looks elegant and is ready in minutes. It's made with just blanched green beans, sliced ​​almonds, a pinch of nutmeg, and butter, which you sauté until... read more

French cuisine is famous not only for its culinary delights, but also for the simple yet very popular hot sandwich croque-monsieur, whose name can be translated as "Monsieur Crunch." The sandwich is made with two toasted slices of bread, sandwiched between read more

A soufflé can be not only a dessert, but also a delicious savory appetizer that will be the center of attention at your home celebration. Blue Roquefort cheese transforms it into an exquisite delicacy. For a perfectly fluffy soufflé, the cheese sauce is mixed with - read more

Potato pie "Potato Anna" is a classic of French cuisine. It was invented during the time of Napoleon III and consisted only of potatoes, plenty of butter, and salt. Over time, the recipe for Potato Anna has remained virtually unchanged. read more

German spaetzle, a cross between pasta and dumplings, are a delicious side dish that both adults and children will love, not only for their taste and texture, but also for the interesting way they are prepared: the soft dough is rubbed through a colander (excellent - read more

In America, yeast-free donuts are also called "muffin donuts" because the dough is mixed almost like a muffin. It rises with baking powder and can be flavored with various additives. The resulting donuts are... read more

• Cake
• Filling

This luscious fruit galette looks impressive and is prepared quite quickly if you take the shortcut and use store-bought puff pastry for the crust. The quality of the pie won't be compromised, as its flavor—mostly— read more

• Dough
• Filling

A blueberry cheesecake-filled galette is a godsend for those who love cheesecake but are afraid to tackle this delicate dessert. The charm of a true French galette lies in its simple assembly and rustic appearance. The filling is layered... read more

No furniture was harmed in the making of this dish. Chicken Divan is a classic American casserole of chicken and broccoli in a cheesy Mornay sauce, topped with a crispy breadcrumb crust. And what a curious name it is - read more

Make mac 'n' cheese in a thick, rich, and velvety cheese sauce. The sauce includes unsweetened condensed milk, eggs, and grated Havarti and Colby Jack cheeses. Everything is simmered together with a pinch of nutmeg, which adds a delightful touch. read more

• Filling
• Topping

With juicy, ripe berries and fruits in season, it's time to treat yourself and your loved ones to equally juicy, light pies, half-filled with these summer bounties. One such pie is the blueberry-peach buckle. The peaches are cut into 1/2-inch pieces. read more