Nutmeg

• Pumpkin Curry Soup:
• Cheese and apple sandwiches:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken in curry sauce:
• Massaman Curry Paste:

Chicken thighs stewed in coconut milk will not leave spicy food lovers indifferent. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For cupcakes:
• For the glaze:

Detailed recipe with photos.

• For cupcakes:
• For candied carrots and walnuts:
• For the cream:

Detailed recipe with photos.

Detailed recipe with photos.

• Leaf salad with dressing:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Sweet potatoes with a hint of cinnamon are blended until smooth, then topped with pecans and brown sugar. The result is a hearty and crunchy dish. read more

• Dough:
• Topping:

There's no shortage of texture combinations in this (one of the best) pie from Tyler Frolens: the cinnamon-scented sweet potato filling is creamy and soft, while the pecan, cranberry, and almond topping adds a satisfying crunch. read more

• Warp:
• Filling:

Cranberries can be used not only in the sauce for the main course but also in desserts, like in this large pie by Alex Guarnaschelli. She adds a few pears to the filling, along with a little orange zest, to give the dish a light citrusy flavor. read more

• Great pie dough:

"I love baking pies in a deep-sided pan," says Ina Garten, piling apples into her pie, which she plans to bake in a deep-dish pan. She adds three aromatic spices to the filling—allspice, nutmeg, and cinnamon. read more

• Garam masala:

Detailed recipe with photos.

• Lentil soup
• Garam masala

Detailed recipe with photos.

This authentic cake, flavored with spices like cinnamon, ground ginger, and a touch of cloves, has a dense texture similar to pound cake. It's also flavored with Madeira wine. It's a perfect end to a holiday dinner. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Dough:
• Apple mixture:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Dried fruits
• Dough
• Dough
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

• Bouquet garni:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for making a savory pie with photos. read more

Pastitsio is a Greek dish consisting of baked pasta, traditionally made with ground lamb or beef, often with pieces of cured meat. It's a healthy substitute for Italian lasagna bolognese. In this Greek dish - read more

• Vegetables
• Meat sauce
• Béchamel sauce

Detailed recipe with photos.

• Cucumber sauce:

Detailed recipe with photos.

• Casserole
• Cheese sauce

Detailed recipe with photos.

Detailed recipe with photos.

• Eggplants:
• Meat sauce:
• Custard sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• For the meat tomato sauce:
• For the béchamel sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Meatballs Albondigas
• Tomato sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This is one of those simple home-cooked meals that's actually quite labor-intensive to prepare. It's not complicated, but it does require a few steps. This is pretty common for dishes you can simply reheat when needed, but... read more

• Masala paste:
• For sprinkling:

The recipe for biryani, a rice and meat casserole, was brought to India from Central Asia by the Mongols, who ruled India from the 16th to the 18th centuries. To this day, it is considered one of the most exquisite dishes and is especially popular in Northern India. This - read more

• Carrot cake:
• Mascarpone cream (optional):

Detailed recipe with photos.

Detailed recipe with photos.

• Creamy Jerk Sauce
• Jamaican Jerk Marinade
• Roasted Garlic Puree
• Cajun Angel Dust Seasoning

Detailed recipe with photos.

• Taco
• Jerk marinade for chicken

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Dry seasoning "Jerk" for pork:
• BBQ Sauce “Jerk”:

Detailed recipe with photos.

Crémassé (sometimes spelled crumasse) is a traditional Haitian drink enjoyed with family and friends, usually during holidays. It's similar to eggnog and other festive winter drinks, but it doesn't contain eggs. Although most recipes for this popular drink include... read more

Detailed recipe with photos.

• Chicken legs
• Mango and Cilantro Relish

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Mango salsa:

Detailed recipe with photos.

• Mango and Cilantro Relish:

Detailed recipe with photos.

• Sauce:
• Jerk seasoning:

Detailed recipe with photos.

• For the Jerk Marinade:

Detailed recipe with photos.

• Dry fry in a frying pan and chop:
• In a blender or food processor, puree:
• Mix all the above ingredients in a bowl and add:

Detailed recipe with photos.

Detailed recipe with photos.

• Stewed vegetables:
• Colcannon (mashed potatoes with kale):

Detailed recipe with photos.

• For berry jam:

Detailed recipe with photos.

Detailed recipe with photos.

• Spice mix:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Spiced Whipped Cream:

Detailed recipe with photos.

• Pancakes
• Filling
• Chicken glaze

There's nothing better than hot, steaming pancakes, especially with spicy mushu chicken. Previously, frozen pancakes were imported from Taiwan. All you had to do was reheat them with steam. They were very fragile, often brittle and easily torn. read more

Detailed recipe with photos.

This dish makes a delicious dessert for an evening feast. You can cut it into triangles with a pizza wheel and serve with vanilla ice cream. read more

If you love cooking something unusual for a special occasion, check out Ina Garten's American Mac and Cheese Casserole. This casserole, which is prepared in individual portions, includes: read more

• Gingerbread Cake:
• Berry sauce:

Delicious and visually stunning, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, tart lemon curd, and a berry sauce made with... read more

Recipe for making creamy soup with chicken broth and pureed pumpkin. read more

• Warp:
• Filling:

Paula Deen uses a ready-made cake mix to make these individual cupcakes. The filling is pumpkin puree and cream cheese, and the cupcakes are topped with whipped cream and candy pieces. read more

• Warp:
• Filling:

Because these cheesecakes are made in small molds, they are very easy to serve: each guest gets a personal treat. read more

• Warp:
• Filling:
• Cinnamon Whipped Cream:

Gina Neely's cheesecake features a spicy gingersnap cookie base and is topped with sweet, cinnamon-infused whipped cream. read more

• Warp:
• Filling:

Try this cheesecake, made with a crisp graham cracker base and a rich pumpkin and cream cheese filling, and it's sure to become a family favorite. read more

A delicious Swedish meatball appetizer recipe with a milk sauce. read more

• Nut filling:

Warm, soft, and fragrant with cinnamon and nutmeg, Paula Deen's delicious breakfast casserole can be made the night before and simply baked the next morning. read more

A simple but deservedly popular pie crust (Food Network Magazine's "Great Shortcrust Pie Crust"), made with chilled butter and a splash of vinegar, is topped with lots of rich fruit - read more

Try this meatless lasagna. Giada De Laurentiis adds almond cookie crumbles, tender butternut squash, and lots and lots of melted cheese. read more

• Pumpkin Bread:
• Pudding:
• Vanilla Custard:
• Spiced Caramel Apple Sauce:

Homemade pumpkin bread takes center stage in Bobby Flay's beloved pumpkin pudding recipe. He soaks it in a creamy vanilla gravy and serves it with caramel apple sauce, cloves, and ginger. read more

• Waffles
• Filling

These homemade waffles combine three fall flavors: pumpkin waffles and a warm apple-walnut filling with maple syrup. read more

Craving the gingerbread aroma often associated with the holidays? With this easy recipe from Rachael Ray, waffles are ready in just half an hour. read more

Fragrant cinnamon and nutmeg add warmth and sophistication to Paula Deen's simple rustic bread, which features grated zucchini and chopped walnuts. read more

Rachel Ray's secret to crispy chicken is the order in which she coats each chicken cutlet. First, she coats it in flour, then dips it in egg batter, and only then coats it in a cheese-bread mixture. She serves it with a light... read more

• For lasagna rolls:
• For the béchamel sauce:

The secret to Giada De Laurentiis' ricotta-filled rolls is that she uses two sauces: a rich, buttery béchamel and a lighter marinara sauce. read more

Using the time-tested combination of pork and apples, Rachael Ray tops caramelized pork loin with a sweet apple sauce made with fresh ginger and golden raisins. read more

Ina Garten uses just a few ingredients for her casserole, coats them in a buttery sauce, and tops them with fresh bread crumbs and cheese for a rich, delicious crust. read more

Alton Brown's thick, creamy soup requires just an hour of cooking time and soft-baked pumpkin, which is then puréed with honey, ginger, and a little heavy cream. read more

To add even more apple flavor, the Neely family adds real, cold-pressed apple juice to a simple mixture of fruit, brown sugar, and cinnamon—and in just 25 minutes, applesauce is ready. read more