Nutmeg

Make a delicious and refreshing smoothie for breakfast, packed with vitamins, beneficial micronutrients, protein, and fiber. Blend peaches in a blender with low-fat cottage cheese, low-fat milk, lemon juice, and a small amount of... read more

• Burgers
• Pickled cabbage
• Remoulade

The patties for these rich, contrasting burgers are made with lean ground beef, mixed with light cream and flavored with nutmeg, like Danish meatballs. They're pan-fried and topped with Danish cheese. read more

If you're a fan of sweet popcorn, be sure to try adding a fun twist to it with bananas foster, a dessert made with fried bananas in a sauce made from butter, brown sugar, and dark rum. The sauce is made with... read more

• Burgers
• Béchamel

The patty for this burger is made croquette-style: with ground beef, breaded and deep-fried. The goal here is a golden, crispy crust, so if you form them from raw ground beef, it won't have time to cook through. Ground beef - read more

The classic American dish, mac 'n' cheese, consists of macaroni and cheese in a creamy cheese sauce, but how delightful it would be to complement this cheesy delight with delicious vegetables! The dish immediately bursts with a multitude of flavors—just look at the sweetness alone! read more

This Caribbean-inspired dish will be a hit at any summer grill party. The chicken wings are marinated in a spicy Jamaican jerk marinade and then smoked over smoldering hickory chips, which infuse the meat with an extra rich flavor. When - read more

The Painkiller cocktail is a tropical-inspired tiki cocktail. It's a stunning fruity blend of pineapple and orange juice, enhanced with the exotic flavors of coconut cream, strong dark rum, and a dash of... read more

There's no need to boil or blanch broccoli to make this salad. Enjoy all the flavors, benefits, and juiciness of this cabbage raw. A rich, fermented dressing made with sour milk and yogurt, with the addition of read more

• Carrot and banana cupcakes
• Meringue icing

These meringue frosted cupcakes use coconut sugar, which is much healthier and tastier than refined sugar, and it doesn't taste like coconut at all, but rather has a light, subtle nutty, caramel flavor that - read more

Whole stuffed potatoes look very appetizing. Bake them first in the microwave so they quickly bake in the oven and become golden brown. Once cooked, cut the potatoes in half, and pour the softened flesh onto the potatoes. read more

• French toast
• Pickled berries

French toast was brought to America from Canada by French colonists. It's a dessert consisting of fried croutons soaked in egg, which can be served as a delicate pastry. To make the egg soak truly delicious, add... read more

• Tartlets
• Berry filling

Summer is the perfect time for delicious baked goods filled with fresh, juicy berries. One of the most interesting berry combinations is blueberries and gooseberries. Bake amazing shortcrust pastry tartlets with this delicious filling. The dough before - read more

• Chicken
• Filling

The secret to delicious shawarma lies in the combination of ingredients like juicy fried chicken, fresh vegetables, a touch of pickles, and sauces, all wrapped in a warm flatbread. And while it's nearly impossible to cook chicken on a spit at home, it's no less... read more

• Ras el Hanout and Lamb Marinade
• Sweet Pepper and Walnut Tahini Sauce

Treat yourself to an authentic Eastern shawarma with lamb marinated in ras el hanout, a North African spice. The blend of spices is perfectly balanced and imbues the meat with a wonderful flavor and aroma. The lamb used for this preparation is... read more

A simple side dish of grilled cauliflower takes on a sophisticated flavor when served with a fragrant sauce of brie and bacon. The white sauce is made with bacon fat rendered from frying and milk, which is thickened with flour and cheese. read more

Strawberries and bananas are a wonderful combination of vibrant flavors and a hint of sweetness and tartness. Strawberries are a wonderful complement to banana bread, adding extra moistness and softness, while a touch of ground cinnamon, vanilla, and nutmeg adds a touch of spice. read more

• Apple Vanilla Muffins
• Apple glaze

These miniature muffins are bursting with apple flavor, leaving a soft and fluffy interior. Their amazing apple-vanilla aroma fills the house even while baking. It's best to use a small, crisp apple. read more

• Bread
• Glaze

This bread is similar in flavor to the popular carrot cake, but it's less of a dessert and more suitable for breakfast. It's also easier and quicker to make, allowing you to enjoy the traditional harmonious combination of moist vegetable pulp and spices. read more

Despite its name, this Hawaiian bread has a slightly sweet flavor and goes perfectly with any dish. This soft and fluffy bread is best eaten the same day it's baked, but it also makes delicious French pastries the next day. read more

Potato gratin is a delicious potato casserole in a creamy sauce with a delicious cheese crust. This cozy, homemade dish is perfect for a holiday table or a hearty breakfast. The potatoes are cut very thin. read more

It's believed that adding bran to any baked goods immediately makes them much healthier and more dietary. You can enjoy these muffins without a guilty conscience, as they're filled not only with healthy bran flakes but also with rich... read more

Parsnip puree can be a healthier and lower-calorie substitute for mashed potatoes. For a creamier texture, boil one potato along with the parsnips and blend them together with sour cream and butter. read more

These delicious cookies are filled with dried fruits, nuts, and spices. Greek yogurt and molasses add a soft texture while replacing almost half the butter and reducing the fat content. These cookies also contain ginger, lemon zest, and... read more

Fry up some carrot cake-inspired pancakes and arrange them on a plate to resemble a running Easter bunny. It'll make a delicious and beautiful breakfast that's perfect for any occasion. Kids will especially love it, but... read more

Easy to make, quick, and delicious, carrot cupcakes. Finely grated carrots and applesauce give these cakes a unique flavor, perfectly complemented by walnuts, cinnamon, and a pinch of nutmeg. You won't even notice... read more

Bread pudding is a great way to enjoy delicious homemade baked goods without the hassle of dough, and it's also a delicious way to use up stale bread and rolls you'd hate to throw away. If you only have fresh bread, then... read more

A wonderful dish to fill your Easter table. Roast the onions in a creamy sauce and serve as a side dish with your main meat dish. The American Vidalia onion variety has a pleasant, mild flavor that's even better in casseroles. read more

• Cake
• Cream cheese frosting

Carrot cake is quite easy to make and is a perfect finishing touch to a festive Easter dinner. This carrot cake is so tender and moist that you don't need to worry about cutting and frosting the cake. read more

A dish of ham filled in an accordion-like fashion with three different fillings, which also serve as a side dish. The cooked pork leg is covered with deep cuts, and then various fillings are placed in them one after the other: spinach in cream cheese, read more

A basic yeast dough that can be used for roll-up buns with any sweet filling. These buns are convenient because you don't have to shape each one individually; you just spread the filling on the rolled-out dough, roll it up, and— read more

• Donuts
• Topping

It's best to plan ahead when making these donuts, as the yeast dough is mixed the night before and then rises overnight in the refrigerator. In a cold environment, the yeast acts more slowly and steadily, which ultimately... read more

• Easter Bunny Buns
• Yeast mixture
• Glaze

Soft and fragrant stylized buns in the shape of adorable bunnies are a great treat for Easter or just to delight the kids. The yeast dough is mixed with raisins and spices like cinnamon, nutmeg, and ginger, which add a touch of flavor. read more

Start your day with a healthy, filling, and delicious smoothie made from frozen banana and sugar-free coconut flakes, blended together. Just one date will infuse the drink with natural sweetness and essential micronutrients, and will also add... read more

• Buns
• Glaze

A wonderfully fragrant pastry for the Easter table. Cross buns get their name from the crosses painted with sugar icing on their surface. They differ from other types of buns by the obligatory presence of dried fruits, such as dark read more

• Buns
• Spice mix
• Glaze

Cross buns are the most popular Easter pastry in many English-speaking countries. Traditionally, they are baked on Good Friday, and sometimes much earlier, due to their amazing flavor and aroma. The buns are baked in small balls - read more

In this pesto, some of the basil is replaced with broccoli, making the sauce more filling and toning down its overly strong flavor. Using walnuts instead of traditional pine nuts is much cheaper. Plus, they... read more

A low-calorie and healthy vegetarian lasagna recipe with pumpkin and spinach. It's recommended to use no-boil lasagna noodles to save time. Instead of the traditional béchamel and ricotta sauce, make a sauce with - read more

• Streusel
• Pie

Despite its name, this coffee cake does not contain coffee. This is the Western term for a type of dense cake typically served with tea or coffee. Sour cream added to the dough makes it more tender and moist. read more

• Monkey bread
• Basic dough for sweet buns

This mouth-watering bread, topped with a deliciously sticky glaze and pecan chunks, is a dessert that will leave no one indifferent. It's baked in a round metal pan using balls of yeast dough, which are then easy to separate from the bread and eat. read more

Boil whole-wheat spaghetti and serve it with light Italian meatballs in tomato sauce. To make the meatballs less fatty and caloric, replace some of the meat with mushrooms. Plus, the mushroom flavor pairs perfectly with beef and... read more

• Cupcakes
• Cream

This is a quintessentially American dessert for true gourmets and those who aren't afraid to experiment with flavors. Crispy fried bacon is so popular in American cuisine that it's even been added to sweet pastries and desserts. The most successful and... read more

• Sponge cake
• Candied carrots
• Cream cheese frosting

This delicious carrot roll recipe is inspired by the amazing flavor of traditional carrot cake. Each slice is filled with a fragrant, spiced sponge cake topped with swirls of cream cheese frosting, walnuts, candied carrots, and raisins. read more

This delicious homemade bread with raisins and cinnamon is made with yeast dough, which can be mixed with a mixer or by hand. Some of the bread flour in the dough is replaced with brown rice flour, which gives the baked goods a richer, deeper flavor. read more

• Turkey
• Sauce
• French toast
• Assembly

This hot sandwich has become a signature dish of Louisville, Kentucky, where it was first created in the 1920s at The Brown Hotel. Its original ingredients include turkey, fried bacon, Mornay cheese sauce, and tomatoes. read more

• Cake
• Filling

The combination of succulent greens and cheese makes a wonderful filling for a hearty and delicious tart. For the greens, use Swiss chard, parsley, and dill. Sauté the greens in a frying pan, chop in a food processor, and mix with grated... read more

Orange zest and juice will give sweet potato puree an interesting and unique flavor, which will be pleasantly complemented by the nutmeg. Mash the boiled sweet potato with kefir or sour milk and stir in the remaining ingredients. This unusual side dish will complement perfectly... read more

Prepare cheese fondue according to all the rules, using all the traditional ingredients for this unique dish. First, rub a ceramic bowl with garlic and heat white wine and lemon juice in it. As soon as the liquid begins to... read more

Make themed cocktails for a New Year's or Christmas party in the shape of adorable snowmen. Glue black buttons to straight jars, tie felt scarves around the necks, fill with cocktails, and decorate the snowmen with hats. read more

This creamy soup is one of the few that's perfect for a holiday dinner. Your guests will appreciate its amazing flavor and elegant presentation. And you'll be delighted with how easy it is to prepare. Cauliflower is sautéed with onions and... read more

Mushroom croquettes are prepared in two stages. First, you boil the thick mushroom mixture, and once it's set, you form the croquettes, bread them, and deep-fry them. The more different types of mushrooms you use, the more interesting and— read more

Soft spinach leaves drenched in a creamy sauce with a subtle, spicy flavor of nutmeg. Creamed spinach is a popular side dish served in the United States with turkey for Thanksgiving or chicken for Christmas. But it's also... read more

Baked sweet potatoes will take on a more appetizing, glossy appearance if you drizzle them with maple syrup a few minutes before they're done. This syrup will also highlight the sweet potato's natural sweetness, while lemon zest, a grain of sea salt, and a pinch of nutmeg will... read more

This potato casserole uses just 2 tablespoons of butter, a mixture of whole and skim milk, and a little grated cheese. The resulting casserole is quite light and won't overwhelm the main course. Pour read more

This broccoli side dish with a delicious cheese crust will satisfy even those who consider themselves broccoli-haters. The mixture of grated sharp cheddar, breadcrumbs, green onions, and nutmeg gives the roasted vegetables a... read more

• Pancakes
• Cinnamon swirl
• Glaze

It's hard to resist delicious cinnamon rolls covered in sugar icing. However, if the craving hits in the morning, you might not have enough time to prepare them. In that case, a great solution is to combine a traditional breakfast with... read more

Mostacioli cookies are a traditional Italian Christmas pastry. The version presented in this recipe is a true treat, filled with walnuts, chocolate chips, and the enchanting aroma of winter spices and citrus. read more

Herb butter is a versatile ingredient that can be added to many side dishes and even spread on bread—it's delicious. You can make several servings at a time and store them in the freezer, taking them out as needed. read more

Mashed potatoes with milk and butter are very smooth, leaving a pleasant creamy aftertaste. The texture also depends on the method of mashing. For a smooth and creamy result, it's best to use a sieve or... read more

• Sponge cake
• Caramel

This delicacy is sure to please solo eaters, as the cakes are prepared in individual cast-iron cocotte pans, similar to small frying pans. The dessert is moderately sweet and not cloying, with a caramel topping. In the episode "What I Was -" read more

Mashed potatoes have been with us since childhood. We eat them at home, in kindergarten, at school, and even in the cafeteria at work. It's hard to imagine a more perfect and filling side dish. However, there's no limit to perfection, and the taste of this familiar product can be enhanced with... read more

Canned white beans make a great base for a delicious homemade dip. Puree them in a food processor with fried bacon, anchovies, lemon, olive oil, fresh onion, and spices until smooth. Add fresh herbs. read more

Pudding isn't always a dessert, and delicious doesn't have to be unhealthy. To see for yourself, just make this healthy and delicious side dish with corn and pumpkin. The dish's vibrant orange colors, its captivating aroma, and its many... read more

Scones are a very popular pastry in Scotland and England. Originally, they were flat cakes fried in a pan and cut into triangles. With the advent of baking powder, scones began to be baked in the oven. Today, they are one of the... read more

• Donuts
• Maple glaze

Donuts are found in many cuisines around the world, but Americans have embraced this dessert so much that it's practically become a national icon. Every year on the first Friday of June, the United States celebrates Donut Day, and two world-famous donut chains— read more

Pound cake is made using 1 pound (450 grams) of each of the main ingredients: flour, butter, sugar, and eggs. The recipe is quite old and time-tested. The first mentions of it date back to the early 18th century. read more

• Cakes
• Glaze

In the Middle Ages, sugar was a rare commodity and only available to the wealthiest, but less affluent people had access to carrots, which are rich in natural sugar. Carrot cakes were quite sweet even without... read more

• Souffle
• Sweet pepper coulis

The advantage of a twice-baked soufflé is that you can prepare it ahead of time and store it in the refrigerator, so when guests arrive, you don't have to leave them and fuss around in the kitchen to serve a delicious treat piping hot. Simply place it in - read more

• Dough
• Filling

Rustic apple pie offers the rich flavor and magical aroma of homemade baked goods, a seasonal fruit filling, ease of preparation, and a simple appearance. Bake a closed apple pie, mixing the dough with a butter mixture for a tender, read more

• Pumpkin soufflé
• Baked tomatoes

Light and airy pumpkin soufflé with cheese in the form of mini cupcakes – a unique and delicious treat for a large crowd. The base of the soufflé is a béchamel sauce made from flour, butter, and milk. Thicken the sauce with melted cheddar and add pumpkin seeds. read more

Make delicious, fluffy, and mouthwatering yeast doughnuts with raspberry jam. First, knead the yeast dough and let it rise. If you're short on time, it's best to knead the dough in the evening and let it rise overnight. read more

Florentine meatballs differ from classic meatballs in that some of the ground meat is replaced with spinach. It adds more juiciness and tenderness. These meatballs are also much healthier, containing more fiber and, along with... read more

Chicken pot pie is a portioned version of the popular American chicken pot pie, which is baked in a deep pan and consists of a closed pastry shell with a filling. The filling for these is read more

Enjoy this fragrant, spiced gingerbread cake, which is incredibly easy to make. Its incredible flavor comes from a rich blend of spices, freshly grated ginger, molasses, and brown sugar. This baked treat is delightfully warming with its... read more

Boiled egg noodles will acquire a more tender and creamy texture if you add butter and crème fraîche, a thick French sour cream. Nutmeg will pleasantly complement the creaminess of the noodles, and green onions will add a fresh flavor. The highlight of the garnish is... read more

• Gingerbread men
• Hot chocolate

A fun dessert that will bring a ton of positive emotions with both its appearance and enchanting taste. Make and serve gingerbread cookies with hot chocolate in the shape of gingerbread men soaking in a foamy jacuzzi. Bake the figures and use icing to... read more

• Dough
• Pumpkin filling

German placinta are pastries with a sweet pumpkin filling and aromatic spices, popular among the "Russian Germans" who inhabit the state of North Dakota in the United States. Like all turnovers, these pastries are made using a special method, when... read more

The absolute advantage of homemade ice cream is that you know it's made with fresh, natural ingredients, and you can customize it to your liking. Make ice cream with a fun Christmas flavor - read more

Banbury puff pastries are a traditional English pastry with a vibrant oriental flavor and aroma. Their birthplace is considered to be the town of Banbury in England, where these puff pastries have been baked for many centuries after the Crusaders brought them back from their Middle Eastern campaigns. read more

• Cakes and meringues
• Filling

This unique cake, with layers of sponge and meringue, sandwiched with a silky cream cheese and white chocolate frosting, and sprinkled with flaked almonds, is too good to miss this coming winter holiday season. The warm aroma of spices and bright - read more

• Roll
• Cream

For a main dessert on the holiday table, you can prepare this chocolate roulade with French butter cream and a subtle aroma of the Christmas drink eggnog, which is given to it by a mixture of spices and malted milk together with egg - read more

Although ice cream is not the most popular dessert during the winter holidays, it can also be used to make a real holiday cake, with traditional Christmas flavors of the Italian panettone bread with dried fruits, which is usually baked on - read more

• Cupcake
• Cream cheese frosting

As befits a true winter pastry, this cake is filled with fruits, dried fruits, nuts, and aromatic spices. In addition to raisins and walnuts, mix into the dough a puree of apples simmered in butter and apple cider. This will give your... read more

These airy, coconut-flavored cakes, with a wonderful almond aroma, are baked in the shape of mini snowballs and garnished with halved cherries and flaked almonds. The dough is easy and quick to mix, and the entire preparation takes no more than half an hour. read more

• Bread pudding
• Additionally for filing

This bread pudding, shaped like mini muffins, is literally infused with Christmas flavors and aromas. It's made with panettone, an Italian Christmas bread—a kulich-shaped cake filled with raisins and candied fruit—cut and topped with... read more

This light and playful vodka-based drink combines the flavors of caramel, maple syrup, and cream. It's sure to please women and those with a sweet tooth. The highlight of the cocktail is the freshly ground nutmeg, which pairs beautifully with its creamy... read more

Wassail is an ancient English drink traditionally brewed and consumed at Christmas. Make your own wassail and fill your home with its warm, spicy aromas. Use ale and a bottle of Madeira as a base. Mix the spirits in - read more

Hot Buttered Rum is a spiced alcoholic drink very popular in the West, especially in the United States, and is most associated with the winter holidays. The cocktail is made with butter, honey, brown sugar, and read more

This festive cocktail is made with eggnog, a popular Christmas eggnog drink, vanilla ice cream, which gives the drink a milkshake texture, spices, and an alcoholic component in the form of aromatic amaretto and - read more

Molasses, ground ginger, cinnamon, allspice, and nutmeg give this hot chocolate a warming gingerbread flavor. Cocoa powder balances the spices, while milk chocolate adds a creamy, rich texture. read more

• Streusel
• Pie

Bake a fragrant berry pie with a wonderfully moist texture and crunchy streusel topping for your homemade tea party. For the filling, use fresh blueberries, gently fold them into the batter to keep them whole, and top with a sugar topping. read more

Fettuccine pasta with chicken in a gorgeous creamy sauce, made even creamier by the addition of Gruyere and Parmesan cheese. A pinch of fresh nutmeg adds just the right amount of spice, perfect for... read more

• Cookie
• Filling

These delicious nutty cookies are filled with cherry jam and decorated with lovely patterns. They're baked whole, then cut into small squares. The cherry jam flavor pairs beautifully with the nutty, spicy flavor. read more

These sweet and flavorful French toast paninis are delicious, soft, and moist. You don't even need a special sandwich maker to make them. They can be grilled on an outdoor grill and served as dessert at a picnic. read more

• Dough
• Filling
• Glaze

The taste and aroma of cinnamon rolls always lifts the spirits, whether eaten for breakfast, dessert, or as a snack. And with this recipe, they turn out just as soft, airy, and delicious as those from the famous bakery chain. Rolls - read more

Pasta, pork sausage gravy in white sauce, cheese, and spinach combine harmoniously in this lasagna, making it a delicious and filling breakfast. For the gravy, remove the casings from the pork sausages and fry the spiced minced meat in a milk-flour-based sauce. read more

A fun way to serve sweet French toast is with the popular American pastry, Strawberry Shortcake. Toast English muffin halves—flat buns—after soaking them in a sweet, flavorful egg mixture. read more

French toast is a quick and easy way to transform ordinary white bread into a real dessert using ingredients you already have on hand. Stale bread is also a great choice, as dry bread tastes even better. read more

A wonderful milk smoothie that will bring a summery feeling even in the colder months. It's made with frozen peaches, which are available year-round. Blend the peaches with natural yogurt, milk, and honey. A - read more

• Dough
• Hot glaze
• Decorating
• Marzipan (yield: 450 g)

These cross buns are made in the style of the famous Battenberg cake – a sponge cake with a yellow and pink checkerboard pattern covered in marzipan. Cross buns are considered a traditional Easter pastry in many Catholic countries. They are baked from a rich pastry – read more

• Cookie
• Glaze

Homemade sour cream cookies are a delicious and beautiful treat that goes perfectly with tea or coffee. They're quick and easy to make, and you'll make a lot. First, bake the cookies into rings, then dip the tops of the rings into the icing. read more