Nutmeg

In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the pulp of small sugar pumpkins to the sweet sauce. Allow the cinnamon bread to soak in the sauce before baking—this is essential for... read more

• Shortcrust pastry for the base:

To make a delicious sweet potato pie in just 40 minutes, you'll need a ready-made shortbread crust that's baked and filled with a filling of mashed sweet potato, heavy cream, and brown sugar, plus a little flavor - read more

Substituting hot milk for hot water will give this classic, rich cocktail a richer texture. Add a knob of butter to the finished drink and sprinkle with nutmeg just before serving. read more

To make the cocktail as sweet and savory as possible, Giada De Laurentiis recommends shaking the bourbon, beer, and syrup with ice cubes and serving in chilled martini glasses. She garnishes each cocktail with a chili pepper, which is not - read more

Alton Brown's whiskey-based cocktail can be made ahead of time by heating the liqueur with lemon syrup in a slow cooker. read more

• Marshmallow Spoons
• Hot chocolate

Instead of simply dropping mini marshmallows into the hot white chocolate and almond milk mixture, Giada De Laurentiis uses special "spoons" made from large lollipop sticks attached to the end of the marshmallows to stir the finished drink. read more

This traditional restaurant side dish, served in a creamy sauce lightly flavored with nutmeg, can easily be made at home with fresh spinach. A perfect addition to any meal! read more

• Lemon-Chili Marinated Chicken:
• Honey Chipotle Sauce:
• Cheese sauce:
• Avocado relish:

The secret to Bobby's juicy, spicy chicken is a marinade of lime juice, chili powder, and Worcestershire sauce. Bobby Flay lets the chicken thighs marinate overnight. Before grilling, he tops the dish with chips and a creamy cheese sauce. read more

• Toast:
• Streusel:

The great thing about this family-friendly dish from Ree Drummond is that most of the prep work can be done in advance. Overnight, the bread will soak up the rich, sweet sauce, making it moist and flavorful. And when you wake up in the morning, top your croutons with... read more

Fresh lemon zest adds a refreshing flavor and vibrant aroma to this easy-to-make pastry, which is worth sprinkling with sugar before baking. read more

Tyler Florence's traditional potato gratin gets its special flavor from a creamy, garlic-herb sauce and a delicious cheese crust. read more

• Sauce:

Rachael Ray only needs 35 minutes to prepare this simple yet delicious dish. The secret to cooking chicken breasts is to lightly pound the meat before stuffing and secure it with toothpicks during cooking to keep it in place. read more

Make this healthy zucchini muffin with gluten-free flour, psyllium husks, and flavorful spices like cinnamon, nutmeg, and cardamom. It's a little sweet and soft. But best of all... read more

Aaron McCargo Jr.'s zucchini and apple muffin, made with ground walnuts, makes two loaves and is always a treat for teatime or a big meal. read more

• For the cake:
• For the glaze:

This delicious cranberry cake, with the lovely aroma of ground cinnamon and nutmeg, is topped with a rich vanilla glaze before serving. read more

This delicious dessert only takes 15 minutes to prepare, and Alton Brown's cobbler recipe leaves all the work to your slow cooker to prepare this sweet treat. read more

Save time in the kitchen by using ready-made shortcrust pie crust as the base for Sunny Anderson's two-fruit dessert, with a touch of nutmeg for extra flavor. read more

• For the peach filling:
• For sprinkling:
• Special equipment:

Fragrant cinnamon is the second most important ingredient after peaches in Guy Fieri's cobbler recipe, as both the filling and topping are made with the warm spices. read more

What's the secret to Ina Garten's beloved mac and cheese? She uses two types of cheese: Gruyere and extra-sharp cheddar, which adds a richer flavor, while the tomato slices on top add a fresh, creamy touch. read more

You could say these easy-to-make donuts are just your favorite apples from the orchard, just a little bit more dressed up. Topped with cinnamon and freshly made applesauce, they boast a sweet glaze made by - read more

• For the donuts:
• For the glaze:

While most donuts are deep-fried, these quick-cook donuts are baked in the oven. Ina Garten adds an extra cup of milk to ensure the finished product is super moist. She also tops each donut with buttermilk. read more

Save time in the kitchen by using frozen shredded potatoes in this beloved casserole. This amazingly healthy baked treat is made with cremini mushrooms and cheddar cheese, adding an even richer flavor and... read more

"Of course, it would be great to take credit for this recipe, but it's actually my mom's recipe. She made it all the time when I was growing up," says Alex Guarnaschelli. "So simple and so delicious." read more

• For the top layer:

Ina Garten's time-tested apple crisp recipe is flavored with aromatic spices like cinnamon and nutmeg, while a thick layer of oat crumble completes the flavor palette. read more

Rachel Ray mixes kale with a soup base made from sausage, carrots, and potatoes, then adds a splash of white wine for flavor, and finally, lentils. read more

Alex Guarnaschelli first heats apple cider with cinnamon sticks, then chills the aromatic mixture and complements it with lemon juice, sugar, and juicy apple to create a finished flavor, then adds sparkling wine. read more

• Cookie:
• Brown Butter Frosting:

Paula Deen's oatmeal cookies require no rolling pin or fancy cookie cutters—just place the dough on a greased baking sheet and bake these little treats for 12-15 minutes. The flavor of these soft and sweet cookies is enhanced by... read more

Perhaps the only thing more delicious than a gingerbread sandwich is two gingerbread cookies with ice cream in the middle. To make these sweet cookies, Guy Fieri blended molasses with aromatic spices like cinnamon, ginger, and— read more

These festive Austrian Linzer cookies make a wonderful gift thanks to their elegant appearance. One of the essential steps in Alex Guarnaschelli's recipe is creaming the butter and sugar with an electric mixer in a bowl. read more

These delicious cookies from Ina Garten with a moist center aren't just about ginger. Cinnamon, cloves, nutmeg, and chopped candied ginger are the perfect combination to tantalize your taste buds. A sprinkle of sugar... read more

• Dry ingredients:
• Liquid ingredients:
• White Chocolate Buttercream:

A carrot cake recipe from renowned pastry chef Ron Ben-Israel. The cake is topped with white chocolate buttercream. read more

Recipe for making lasagna with bread, mushrooms and spinach. - read more

Recipe for Swiss chard gratin with garlic and parmesan. - read more

Rachael Ray uses tender egg noodles with a creamy ground turkey sauce in this dish. For a classic cheesy crust, she tops the casserole with Gruyere cheese, then breadcrumbs, and bakes until the cheese is melted and the breadcrumbs are coated. read more

This unique take on the classic spinach-artichoke dip will be a star at any holiday dinner or party. Rachel serves it with bread sticks, celery stalks, and pita chips—a convenient side dish. read more

• Refueling:

Freshly ground nutmeg adds a warming note to this creamy pumpkin soup, while Rachel's special cranberry-apple tart dressing adds a tangy kick. read more

If you want the sweet potatoes to cook faster, simply chop them into smaller pieces. Rachel also adds her secret ingredient to the puree: sliced ​​bananas fried in oil. read more

• Croquettes
• Backfill

Bitterballen meat croquettes are a favorite snack in the Netherlands. It's believed that in the 19th century, housewives used them as a way to use up leftover meat. Today, Bitterballen are served in local cafes and bars, usually with beer. Part - read more

• Group A:
• Group B:
• Group C:
• Group D:

Indonesian layered cake, Kek Lapis, is a beautiful and delicious dessert. It has many different versions and is popular not only in Indonesia but also in Singapore and Malaysia. Because Kek Lapis is baked layer by layer, it takes at least... read more

In Egypt, every family has its own version of Om Ali. Some make it with filo dough, others with croissants or simply stale bread. You can use any nuts, including roasted peanuts. In general, this recipe can be easily... read more

• For the test:
• For the filling:

Maamoul is a shortbread cookie traditionally filled with dates, pistachios, or walnuts. It is very popular in Levantine cuisine (Palestine, Jordan, Syria, and Lebanon). Making this sweet is usually a family event and... read more

Recipe for the Norwegian festive alcoholic drink "Glögg". - read more

• For the pie:
• For the syrup:

This delicious Greek nut pie, Karidopita, is fragrant with the aromas of cinnamon and cloves and is incredibly easy to make. Try it and you'll be amazed by its rich flavor and unique texture. Serve with a scoop of vanilla ice cream and... read more

A recipe for a hamburger topping made from deep-fried potatoes with cheese sauce. The sauce is made from butter, flour, milk, beer, and hot sauce. The potatoes are mixed with the sauce and placed between the two halves of the patty. read more

• For the cake:
• For the glaze:
• For filling and decoration:

A new twist on the classic Peach Melba dessert, created by French chef Auguste Escoffier in honor of opera diva Nellie Melba. The classic dessert consists of ice cream, peaches, and raspberries. read more

A recipe for chocolate zucchini cake. A chocolate sponge cake is made, then grated zucchini and chocolate chips are added. The cake is baked, then cooled and frosted with chocolate frosting made from chocolate. read more

• For strawberries:
• For the cookies:

A recipe for the American dessert "Sundae", consisting of shortbread cookies, strawberry sauce and ice cream. - read more

• For the liquid marinade:
• For dry marinade:

A step-by-step photo recipe for the festive Italian dish "Porchetta." Porchetta is made from pork belly with skin, marinated first in a liquid brine with spices, then in a dry brine with herbs. The total marinating time for the pork was... read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the cake:
• For the filling:
• For the sauce:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the tomato sauce:
• For the cauliflower béchamel sauce:
• For lasagna:

A recipe for lasagna, a standalone dish served for holidays and large feasts. The bottom layers of lasagna are soaked in tomato sauce, and the top layer is topped with a baked cheese crust. read more

Detailed recipe with photos.

A recipe for cauliflower prepared as a side dish can be used with any main course of poultry, fish, or grains. The cauliflower is first blanched, then drizzled with a milk sauce, and baked with Parmesan, pancetta, and breadcrumbs. read more

A recipe for a drink based on eggs and hot milk – an Irish-style eggnog with Baileys cream liqueur. With the addition of Irish whiskey. read more

A pitcher of eggnog will set the festive mood at a party. This version is served cold for a large group, so you can make it ahead of time. read more

A recipe for a hot drink made with apple cider, bourbon, and spiced butter with nutmeg, cinnamon, and cloves. read more

While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice stuffing, topped with lemon zest and Gruyere cheese. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Cake
• Filling
• Streusel

Detailed recipe with photos.

Detailed recipe with photos.

• For the test:
• For the glaze:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Blue cheese adds a piquant flavor to quick-cooking polenta. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Pasta dough
• Filling
• Sauce

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Filling
• Béchamel sauce

Detailed recipe with photos.

Eggnog isn't typically considered a low-fat drink, but this version replaces whole milk and heavy cream with skim milk and cornstarch as a thickening agent. Citrus zest and a vanilla bean ensure yours... read more

Detailed recipe with photos.

• For the filling:
• For the test:
• For decoration:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the test:
• For the cream:

Detailed recipe with photos.

A recipe for a vegetable side dish made from mashed potatoes, with the addition of fried cabbage, butter, and cream. The cabbage is first fried, then simmered in the potato cooking liquid, and mashed until smooth. read more

• For granola (muesli):
• For yogurt:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• To prepare the fondue:
• For dipping in fondue:

Detailed recipe with photos.

Detailed recipe with photos.

• For the filling:
• For the test:

Detailed recipe with photos.

• Custard
• Cocktail

This cocktail is made like a standard eggnog, using a creamy custard known as crème anglaise, but for the alcoholic version, it's shaken in a shaker with brandy, rum, and bourbon. A perfect starter for any holiday party. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For lasagna:
• For the stew:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the turkey:
• For the sauce:

Detailed recipe with photos.