Nutmeg

• Blackberry caramel
• French toast

These luxurious French toasts are perfect for brunch on a special day or as a holiday dessert. Pumpkin puree, folded into the bread's frosting, along with fragrant spices like cinnamon, nutmeg, and ginger, makes for a delicious treat. read more

Pack your cheesy pasta with healthy fiber by adding blanched broccolini and spinach to the sauce. The sauce itself is made with a blend of Italian provolone and Asiago cheeses. Together, they create a fantastic texture and amazing flavor that... read more

This mac 'n' cheese is made with real crab meat and is perfect for special occasions. The pasta, vegetables, crab chunks, and spices are tossed in a thick, gooey cheese sauce made with sharp cheddar and Gruyere. The result is... read more

This recipe transforms the comforting comfort food of mac 'n' cheese into a sophisticated treat perfect for holidays and other special occasions. The sauce is made with blue cheese (Gorgonzola or a softer version - read more

This recipe for macaroni and cheese sauce is just as delicious as traditional mac 'n' cheese, but lower in calories. Instead of heavy cream, the sauce is made with unsweetened condensed milk, low-fat cheddar, and American Neufchâtel. read more

Small cauliflower florets are perfectly camouflaged in this macaroni and cheese casserole, making the dish juicier and healthier. The flavor isn't compromised, as the focus is on the combination of sharp cheddar, aromatic Gruyere, and... read more

Wake your family up on Sunday morning to the wonderful aroma of bananas as these gluten-free pancakes fry. The banana not only adds flavor, but also replaces some of the sugar and helps bind the batter. Pancakes - read more

• Dough
• Pie

This fragrant apple pie is the perfect introduction to gluten-free baking. This pie is literally filled with tender baked apples and fragrant, warming spices, all encased in a thin, crumbly crust. For - read more

Add some potatoes to your pumpkin soup for a velvety, creamy texture. The potatoes will also subtly balance the butternut squash's natural sweetness, while the ginger and garlic will add a tangy note. Serve this luxurious soup drizzled with... read more

• Cookie
• Glaze

These giant snowflake gingerbread cookies are a triple delight: incredibly easy to make, perfect for baking with kids, and stunning enough to be the centerpiece of your dessert table. Every bite is... read more

• Stuffed shells
• Sauce

Although stuffed pasta shells take a fair amount of time to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for a holiday dinner. And most importantly, the stuffed shells... read more

• Tomato and carrot sauce
• Assembly

Once you try this juicy, hearty vegetarian lasagna, you'll forget all about the meat. It's made with a rich tomato-carrot sauce layered over noodles, topped with alternating ricotta and spinach, and a generous amount of... read more

• Quick bread
• Vanilla glaze

This spiced carrot bread is filled with walnut chunks and dried cranberries, making it moist and delicious, and it's quick and easy to make. For an even richer flavor, you can add a little citrus zest along with the spices. read more

• Yeast-free bread
• Cream cheese frosting

If you love quick banana bread, this more dessert-like version with chocolate chips and almonds is sure to hit the spot. It's just as easy to make, and once the bread has cooled completely, top it with a cream cheese glaze. Excellent - read more

This low-fat, high-fiber smoothie tastes like Christmas eggnog. It's made with banana and low-fat plain yogurt. Dried dates serve as a sweetener and add a caramelized note that... read more

Cooking in individual casseroles makes scrambled eggs a special dish, perfect for a holiday breakfast, for example. The eggs are baked on a bed of creamy spinach and bacon, and generously sprinkled with grated Parmesan cheese. When it's ready... read more

• Yeast-free bread
• Cream cheese frosting

Rolled oats, toasted pecans, and fragrant spices imbue this yeast-free sweet bread with an oatmeal cookie flavor. The addition of grated apples and natural yogurt makes it moist and soft, and the cream cheese frosting adds a touch of... read more

• Yeast-free bread
• Brown butter glaze

Raisins, almonds, and a brown butter glaze make this quick, yeast-free bread perfect for dessert. The addition of grated apple makes it moist and moist, with a pleasant fruity flavor that complements... read more

• Yeast-free bread
• Lemon glaze

This easy-to-make, quick-to-make yeast-free bread is filled with apples, chopped almonds, coconut, and aromatic spices. It's soft and moist, just the right amount of sweet, topped with a lemon glaze, and perfect for dessert. read more

• Cupcakes
• Meringue icing

Bake soft apple cupcakes and top them with fluffy meringue caps, toasting them in the oven until golden brown. If you have a kitchen torch, use it to toast the meringue. The apples make the cupcakes moist and delicious, and their fruity flavor... read more

You don't need to preheat the oven to make Welsh cookies: they're fried in a pan like pancakes and turn out soft, with a golden crust and a pleasant buttery flavor, a spicy hint of nutmeg and a refreshing citrus tartness. A - read more

This frittata with mushrooms, blue cheese, and fresh parsley will add a touch of sophistication to your brunch. You'll need an oven-safe skillet to make it. Use several types of mushrooms (such as button mushrooms, oyster mushrooms, and/or read more

All kids love pasta, especially when it's fun-shaped and filled with the delicate flavor of butter. Boil some bow-tie pasta (farfalle) and make a simple butter sauce. The whole thing will take just minutes. If... read more

This crumble pie is incredibly easy to make, yet looks amazing! Firstly, the recipe uses store-bought dry sponge mix. Secondly, you don't have to knead the dough: all the ingredients are simply piled on top of the pan. read more

This corn pudding can be served for dessert instead of pie. It's moderately sweet, and most of its natural sweetness comes from the corn. The pudding's secret ingredient is aromatic bourbon; you only need two spoons for the recipe. Its wonderful... read more

This salad features delicious sweet potatoes, crunchy pecans, and maple syrup—the typical ingredients of a traditional American sweet and spicy dish. Raisins, plenty of fresh herbs, and spices like nutmeg add a wealth of flavor to the salad. read more

"Macaroni and cheese holds a special place in my heart," says Sunny Anderson. "My mom made her own mac 'n' cheese only on holidays, and the rest of the time it was just the pre-made kind from a box. As an adult, I came up with a recipe - read more

These Italian cookies are made in the style of a fruitcake, with dried fruits, candied fruits, nuts, and alcohol. These types of cakes are popular in the West during the winter holidays, especially at Christmas. Why not make cookies a festive treat that's both delicious and... read more

Enjoy the delicious combination of roasted mushrooms and fennel seeds in this meat- and dairy-free vegan lasagna. In addition to the mushroom-infused tomato sauce, this vegan lasagna also features a fiber-rich spinach filling. read more

These delicate cookies, flavored with pecans and rum, simply melt in your mouth. A perfect treat for the winter holidays that will delight any sweet tooth! These cookies are made with generous amounts of butter, flour, and powdered sugar, with the addition of read more

Haystack cookies are no-bake and very popular in the US, especially as a Christmas treat to make with children. This haystack recipe is made with cornflakes mixed with homemade caramel. To... read more

• Carrot cake
• Cream cheese frosting

Molly Yeh's carrot cake looks so spring-like, and its spicy flavor and aroma will make your head spin. The cake is perfectly moist, soft, and topped with a thick layer of spiced glaze and cream cheese frosting. Instead of the traditional carrot cake toppings - read more

Although this quiche is made without pastry, it's no less delicious, thanks to a light Parmesan crust instead of a traditional crust. Plus, the combination of fried mushrooms, shallots, and bacon in a soft, set egg custard... read more

This velvety, hearty soup combines the flavors of cauliflower and parsnips with hints of rosemary and chives. This recipe works with cream with fat content ranging from 10% to 35%, but the higher the fat content, the creamier the soup will be. Bake a few - read more

This low-calorie yet filling and healthy broccoli soup is incredibly smooth and creamy even without the addition of cream. Its velvety texture comes from the yellow potatoes, and the nutritional yeast, with its pleasant nutty flavor, read more

• Casserole
• Topping

To make delicious and fluffy French toast for breakfast, you don't have to wake up before everyone else. Everything is prepared in advance the night before. Simply place slices of stale bread in a baking dish, pour in the egg custard, and bake in read more

What makes this lasagna most delicious is the thick meat sauce, which needs to simmer for several hours to develop all the flavors and aromas. In addition to ricotta, the cheese layer also includes Parmesan cheese, which has a pleasant nutty note. It softens the harshness of the garlic and... read more

• Dough
• Filling and assembly

To make your apple pie the most delicious, use more than one apple variety for the filling, preferably sweet and tart. Cinnamon, allspice, and nutmeg will perfectly enhance the fruit's luxurious aroma. Another... read more

If you want to spice up your Christmas treats and try something new instead of the traditional gingerbread men, just flip the men over and you'll get great shapes for Santa's reindeer; all you have to do is draw them - read more

These intriguing cookies are filled with the rich, spicy flavor of eggnog and look absolutely festive. You'll taste the magical notes of nutmeg, cream, and rum in every bite. Each cookie, while still hot, is... read more

• Crisp
• Topping

Apples and pears meet in this savory, aromatic fall dessert. The tender fruit, baked under a crispy oatmeal and brown sugar crust, is perfect for both everyday and festive occasions. read more

Spinach gratin is a delicious side dish of succulent spinach immersed in a rich, creamy sauce with onions and nutmeg, topped with a crispy crust of Parmesan and Gruyere. This side dish is quick and easy to prepare and is perfect for both a quiet and read more

• Pumpkin cheesecake on a gingerbread crust
• Salted caramel sauce

This luxurious pumpkin cheesecake will be a worthy highlight of your autumn celebration. Delicate, light, and airy, it sits in a thick layer on a stunning, crumbly gingerbread cookie crust with ground pecans. It's best to bake the cheesecake the day before the holiday. read more

If you're wondering what else to make with zucchini during the bountiful season, bake these muffins. Grated zucchini is added directly to the batter, but it doesn't give the muffins a vegetable flavor, and unless you tell the kids there's zucchini in them, no one will... read more

This impressive vegetarian shawarma will whet even the most meat-loving of palates. Thinly sliced ​​autumn vegetables are marinated in a mixture of warm spices and olive oil, then skewered vertically on a wooden... read more

• Cakes
• Cream cheese frosting

In this luxurious vegan cake, warm notes of cinnamon, nutmeg, and ginger perfectly complement the sweetness of carrots, which, along with applesauce and coconut oil, make it deliciously moist. The layers are quite tall. The dough is read more

• Filling
• Dough

Upside-down pie lovers will appreciate this pear version of the French apple tart, Tarte Tatin. This dessert is more about cooking than baking; you don't even need a special pie pan (a cast iron skillet will do), and the dough is... read more

Butter is mixed with powdered sugar, natural vanilla, cinnamon, and a pinch of nutmeg to create a delicious spread that can be spread on a slice of bread for a wonderful dessert. Wrap the fragrant butter in read more

• Filling
• Buns

This Danish Raspberry Wreath will be a true highlight of your holiday tea party. Dusted with powdered sugar, with the berries peeking out appetizingly through the slits, it's not only beautiful to look at but also delicious. The fresh raspberries in the filling are complemented by... read more

• Cake
• Filling

The crumbly, buttery crust of this classic quiche is filled with a thick, set custard topped with caramelized onions, bacon, and Gruyère cheese. This timeless French pie is perfect for any occasion, whether it's... read more

This pineapple keg will be the centerpiece of any summer or Hawaiian-themed party. Inside, it's filled with a delicious tropical Painkiller cocktail made with rum, coconut cream, orange liqueur, and pineapple juice. To make one: read more

This recipe uses both the tender leaves and the tough stems of Swiss chard—you can never have too much fiber! Just cook the stems before the leaves, and they'll be just as tender and juicy. Paired with red onion, tart... read more

This macaroni and cheese sauce cooks completely in one pot in just 20 minutes. Start simple: boil the macaroni in milk. As it cooks, the starch from the pasta will thicken the milk, making it the perfect base for the sauce. In just a few minutes... read more

Combine two dishes in one pot – American mac and cheese and Tex-Mex chili – for a hearty meal that's perfect for warming up on a chilly fall day. The highlight of this dish is the roasted butternut squash. Its natural sweetness... read more

Cheese fondue can be not only an appetizer for a friendly crowd, but also a main course if served with hearty vegetables: boiled potatoes, broccoli, tomatoes, asparagus, and pickles. The cheese sauce itself is made with three types of cheese: Parmesan, read more

This recipe is one of the easiest and quickest ways to make pasta in a gooey cheese sauce, casseroled under a golden, cheesy crust. Horn-shaped pasta is best for this recipe. Boil it, toss it with the cheese sauce from - read more

• Shakshuka
• For serving

Treat yourself and your loved ones to a delicious Middle Eastern shakshuka for breakfast. Not the usual kind, with eggs and vegetables, but a meaty, filling, and nutritious one—everyone will want this breakfast for lunch and dinner! To prepare, you'll need ground beef or... read more

In this delicious and nutritious creamy soup, the natural sweetness of sweet potatoes is perfectly balanced with spicy garlic, nutmeg, and a pinch of fiery cayenne pepper. And for a velvety texture, a little potato is added to the sweet potatoes and... read more

If you're having trouble deciding between a hot ham and cheese sandwich or macaroni and cheese for breakfast, this casserole will do the trick. This combination of American mac and cheese and a French croque monsieur sandwich will be a family favorite. Macaroni and cheese - read more

• Pasta casserole
• Spinach and Artichoke Salad

This vegetarian casserole is packed with flavor and incredibly filling, yet quick and easy to prepare—perfect for feeding a crowd. Boiled ziti pasta is tossed with a quick tomato sauce and topped with béchamel sauce. read more

In this recipe, Ina Garten transformed the comfort of home-cooked macaroni and cheese into a more elegant dish, packed with a whole bouquet of flavors. The principle of making mac and cheese is traditional: you make a cheese sauce, stir it into the cooked... read more

• Dough
• Filling
• Streusel

This large sheet pan pie features the perfect balance of creamy fresh peach filling and crunchy almond streusel that you'll savor in every bite. Two even better bonuses: it's enough to serve a crowd, read more

This classic creamy fettuccine Alfredo recipe is made with lemon juice and zest. The sauce requires plenty of butter, heavy cream, and plenty of grated Parmesan cheese, and the citrusy tang adds a pleasantly refreshing kick. read more

This ingredient-rich pasta casserole takes its name from the Italian opera singer Luisa Tetrazzini. Despite its many ingredients, casserole is simple to prepare, requiring only a few steps: first, the chicken is fried, then... read more

• Salmon pate
• Salad

This elegant French appetizer captivates with its rich flavor and texture. Riete is similar to pâté and is spread on bread, but it's less smooth, and in each serving you'll taste pieces of tender salmon in a creamy paste. read more

Banana bread is a popular American sweet treat. For this beautiful and easy-to-make banana bread, you'll need just three basic, readily available ingredients: bananas, eggs, and store-bought dry cake mix. Bananas make this... read more

Making a fairytale gingerbread house is a fun idea for winter fun with the family. The gingerbread cookies made from this dough are sturdy enough to support the weight of the candy decorations, yet delicious at the same time. The recipe also includes: read more

This festive chicken, roasted in a single roasting pan with vegetables, will be the centerpiece of your holiday table and fill your home with magical aromas. Before roasting, rub the chicken with a mixture of fresh rosemary, sage, and thyme and let it sit for - read more

This golden, crisp puff pastry is filled with juicy spinach, gooey cheese, and crunchy pine nuts. Made with store-bought puff pastry, this recipe is easy. One puff pastry makes 6 servings. Serve hot, so... read more

• Buns
• Basic bun dough

These fluffy, golden-brown buns, shaped like delicious knots, are filled with sweet and tart cranberry pieces and a citrusy, spicy aroma from lemon zest and nutmeg. A perfect treat for the winter holidays, especially if you have children in the house. This... read more

• Cake
• Glaze
• Decoration

Like most gingerbread cookies, this cake only gets better with age. When you first bake the layers, they'll be light and airy. Wrap them in plastic wrap and leave them overnight, and they'll become moist, with a warm, spiced flavor. read more

This recipe for kugel, a Jewish noodle casserole, was inspired by the Greek spanakopita pie, and features egg noodles paired with spinach, onions, lots of greens, and feta cheese. Whether you're looking for a new holiday vegetarian dish or an interesting side dish, kugel is... read more

This spice blend, with the perfect proportions of ginger, cinnamon, nutmeg, and other additional spices, is not only suitable for delicious gingerbread: add it to pancakes, pies, and any winter baked goods to fill your home with a magical aroma, - read more

Shape this magical winter cocktail into a snowman. This treat will look beautiful at a Christmas or New Year's party. The eggnog base can be made in advance and stored in the refrigerator for up to a week. To serve, prepare: read more

Butternut squash's sweetness will add a rich, complex flavor to your favorite macaroni and cheese, making it healthier. It's recommended to use ribbed pasta, which will retain more of the delicious sauce. A - read more

Stuffed pasta shells look charming when served like a restaurant-quality dish, and are perfect for a special occasion dinner. Fill al dente-boiled conchiglioni shells with a tangy cream cheese and spinach mixture and... read more

• Cake
• Filling
• Glaze

Transform a camping s'more dessert into a vibrant and delicious holiday pie. A s'more is a campfire-roasted marshmallow and a piece of chocolate sandwiched between two graham crackers. This pie is a larger version of the dessert: several chocolate bars and lots of... read more

• Buns
• Sprinkling

Treat your loved ones to wonderful French muffins for breakfast, which will lift your spirits with their aroma alone. First, you bake regular muffins—fluffy and moist inside, not too sweet, with a spicy hint of nutmeg—they're delicious on their own. read more

With this simple recipe, pork ham will become the centerpiece of your holiday. All you have to do is drizzle it with a sweet and spicy honey glaze and bake in the oven until the ham is deliciously glossy, fragrant, and delicious. For - read more

Spinach in a creamy sauce with crispy, salty bacon bits and melting Gruyere cheese is a perfect complement to any holiday dish, whether it's meat, poultry, or fish. This side dish is made with frozen spinach. Be sure to squeeze out the excess water. read more

• Shrikhand
• Puri

Treat your loved ones to a traditional Indian dessert made with shrikhand and puri. Shrikhand is an ancient Indian sweet dish made with condensed yogurt, sugar, and spices like cardamom, nutmeg, and saffron. For this recipe, you'll... read more

Make the perfect French toast for a Sunday brunch; its aroma will quickly bring everyone to the table. This recipe works with regular white bread, challah, or brioche. It's perfect for stale bread. Slices - read more

The best way to make French toast for a large crowd is to bake it all together in the oven. This will save you time and give you a delicious, beautiful casserole that will brighten up any holiday morning. Assemble it the night before. read more

This sweet bread is literally bursting with aromatic apples. It's best to use Mackintosh or similar crisp apples, which will become tender when baked but won't dissolve into the crumb. Children will especially love this bread. read more

Prepare a complete breakfast with French toast, patties, cherry topping, and almond brisket on two baking sheets: one for the French toast and one for the toppings. Besides prepping everything, you'll have... read more

Traditional macaroni and cheese sauce is enhanced with the addition of rich, sautéed mushrooms. The cheese sauce itself boasts a rich, multifaceted flavor, thanks to the combination of Taleggio (or, if you prefer, Brie) and Pecorino cheeses. When - read more

If you have an ice cream maker, make a true Italian delight – gelato with hazelnuts, nutmeg, and Nutella bits. The nutmeg complements the rich hazelnut flavor and adds a spicy note to the dessert. Serve the gelato - read more

• Spicy cake
• Lemon sauce

Cinnamon, cloves, nutmeg, and brown sugar imbue this cake with a magical sweet-spicy flavor and aroma. The cake is tender and fluffy, perfect for a Christmas treat. To make it, you'll need a round cake pan with - read more

• Crumbly pie dough
• Kish

Valerie Bertinelli's quiche captivates with its richness, rich flavor, and the combination of textures: a melting, crumbly crust and vegetable filling in a delicate, set cream. The filling features three types of cheese: Gruyere, cheddar, and Parmesan. And for the vegetable filling: read more

A potato casserole will be lighter, healthier, and juicier if you replace some of the potatoes with zucchini. Add onion rings, spices, and pour a creamy mixture made with low-fat, unsweetened condensed milk. The vegetables are then sprinkled with read more

Potato casserole with cheese is a classic side dish that is often prepared both for holidays and without any special occasion, because the taste and aroma of baked potatoes, the tender texture of the casserole and the delicious golden crust leave no one behind - read more

For this casserole, you can fry pancakes the night before, but leftover pancakes or crepes from last week's breakfast also work great—a great way to transform them into a new, delicious dish! Line the pancakes evenly in a baking dish. read more

• Casserole
• Hollandaise sauce
• Poached eggs

This delicious and impressive casserole is perfect for a holiday brunch or Sunday brunch. It has everything that makes Eggs Benedict so beloved: brioche, poached eggs, bacon, and the most delicious hollandaise sauce. English halves - read more

• Cake
• Filling
• Cream

Deli meats, cheese, onions, eggs and cream are the traditional ingredients for a delicious quiche, which can often be found in the refrigerator, especially after the holidays, and if you have a package of ready-made pie dough, the preparation will not take much - read more

Make a traditional quiche lorraine in a non-traditional shell. Instead of a deep shortbread crust, use a large, round loaf of French sourdough bread—it's easier to make and has a rustic, charming look. For the filling: read more

This spinach quiche is perfect for breakfast, and especially for a light, healthy dinner. It's low in carbs but rich in protein and fiber. The texture is tender and creamy, and the rich flavor and aroma are imparted by smoked Gouda and... read more

Incredibly easy to make, this delicious and healthy quiche is filled with a wealth of greens, perfectly complemented by soft goat cheese. Use store-bought puff pastry as the base for the quiche. After baking, the crust will be airy, crispy, and... read more

Start making this incredibly healthy, fiber-rich porridge before bed by simply adding all the ingredients to the slow cooker and setting the time, and you'll have a hot, energizing breakfast waiting for you in the morning. read more

• Baked apples
• Oatmeal pancakes

Soft and fluffy oatmeal pancakes are topped with fragrant baked apples in a maple glaze—a healthy alternative to jam or other sweet sauces. Bake the sliced ​​apples, coated with spices and maple syrup, in the oven, and... read more

While French toast is traditionally eaten for breakfast, it can also be a great dessert when grilled on skewers. Slices of challah soaked in egg custard are threaded onto skewers and grilled until the custard sets and the toast is... read more