Nutmeg

• Muffins
• Glaze

Banana gives these muffins not only a tender and moist texture, but also a wonderful aroma that will keep you hungry while they're still in the oven. They're quite easy and quick to make, and to give them a more festive look, garnish them with read more

During the holidays and the abundance of sweets on the table, these cheese cookies are a pleasant alternative to Christmas gingerbread. They go perfectly with a glass of wine or a cup of tea. A mixture of Pecorino and Parmesan cheeses with aromatic rosemary makes these cookies... read more

• Dough
• Filling

This freshly baked tart with a rich filling of pumpkin, spinach, and mixed cheeses is equally delicious for breakfast or as a snack with a hot drink. You can use frozen spinach, which is very convenient in cold weather. read more

This spice blend is widely used in French cuisine for soups, vegetable stews, confits, pâtés, and various charcuterie products. The blend includes white pepper, ground cloves, ground ginger, and grated nutmeg. Among all the spices, read more

Italian crostini are a great appetizer for any occasion. They're typically slices of crusty bread with a variety of toppings. But corn crostini made with polenta and Parmesan cheese are also delicious. You can make them fresh— read more

• Muffins
• Topping

These delicious muffins are a great way to start your day. You can bake them while your family is getting ready for breakfast, as they'll take you no more than half an hour. Mix the muffin batter and fold in orange marmalade and orange juice. read more

Using a pressure cooker, you can quickly pack all the flavor of an Italian frittata into a conveniently sized snack. This dish is perfect for a healthy and nutritious breakfast. Plus, mini frittatas can be frozen and reheated, and the ingredients are... read more

Progress is marching across the planet, and our kitchens are becoming filled with a variety of gadgets that make life significantly easier. Thanks to these hardworking helpers, being a good housewife means you don't have to spend days at the stove. For example, for... read more

Pineapples are one of the most popular ingredients for upside-down pies, because in addition to the amazing taste, the pie also acquires a stunning patterned appearance, whether it be beautifully arranged pineapple rings, or pieces folded neatly - read more

• Bananas
• Pie

Thanks to the pie's wonderful taste and aroma, you'll want to indulge yourself and those around you with this dessert as often as possible. The ease of preparation in a slow cooker (multicooker) is another reason this recipe will be a hit. read more

• Dough
• Filling
• Topping

These snail-shaped buns taste similar to the traditional Greek pie, spanakopita, filled with cheese and spinach, except they're made with yeast dough instead of thin phyllo. The yeast dough takes a bit of time to knead, but... read more

Instead of frying green tomatoes, try making a pie with them. Dip tomato slices in a sugar mixture, then layer them with yellow raisins. read more

Snowball Cookies are unique cookies coated in a snow-white powdered sugar coating, perfect for any sweet New Year's table thanks to their mini snowball-like design. The addition of bourbon gives the cookies their Eggnog flavor. read more

• Orange base
• Dry ingredients
• Liquid ingredients
• Orange glaze

With the arrival of cold weather and the approach of the main winter holidays, gingerbread cookies become one of the most coveted treats on the table. They warm with their spicy flavor and fill the house with a fragrant aroma, drawing everyone together for tea. To attract - read more

Stup is a thick, rich soup, somewhere between a soup and a stew. Its name comes from the combination of the English words "stew" and "soup." Thanks to its nutritional value and rich flavor, stup is ideal as a cold lunch. read more

Banana cake is loved for its amazing flavor, moist texture, and delightful aroma. It's also a great way to use up overripe bananas that have lost their appeal. And the darker the bananas, the sweeter the cake will be. You can... read more

• Cupcakes
• Syrup and fruits
• Brown Butter Caramel Sauce

Beautiful and delicious individual upside-down cupcakes with a firm, soft gingerbread base and a moist, gooey top of cranberries in maple syrup. Each component of this dessert contains a unique ingredient, such as: read more

This Spaghetti Squash Pasta with Italian Creamy Alfredo Sauce is as delicious as traditional pasta, but even healthier. Roast the squash until tender and shred the flesh into noodles. Toss with the flavorful Alfredo sauce for - read more

Spinach and ricotta gnocchi is a typical Mediterranean combination. These delicious dumplings, served with tomato sauce, are perfect for a quick and filling meal after a busy day. Make them by mixing spinach and ricotta. read more

• Gingerbread cakes
• Cake and lemon buttercream

Gingerbread lovers can indulge in a light and elegant cake made with gingerbread layers layered with lemon buttercream and fresh raspberries. This dessert looks perfectly summery, so you don't have to wait for winter. read more

• Cake
• Filling

This pie's name is no accident, as only winners, and only those with the highest quality and the best achievements, receive award ribbons. So, this pie will become number one among all the apple pies you've ever tried. Since it's a closed pie, you... read more

Surprise your loved ones with a unique crème brûlée dessert with the spicy aroma of cinnamon and nutmeg, baked directly into apple bowls and finished with a drizzle of caramelized sugar. Choose large, firm apples, peel them halfway. read more

Caramel mice scurrying around the table in search of seeds—a dessert on a stick reminiscent of traditional caramel apples. A delicious and healthy snack in the form of adorable caramel-coated pear mice on a stick—a fun idea for... read more

• Dough
• Filling

One of the most popular fall pumpkin dishes is pumpkin pie. Its delicious flavor and sweet-spicy aroma warms the chilly weather and creates a cozy feeling. The classic American pumpkin pie is made in a shell made from - read more

• Dough
• Filling

The beginning of autumn is the perfect time to treat your loved ones to apple desserts, which are already beginning to ripen. Gather everyone around the table and treat them to a surprisingly delicious and aromatic apple pie. Prepare the filling separately by simmering the apples with spices. read more

A traditional French quiche is a filling of meat, fish, or vegetables, filled with an egg-and-cream mixture and cheese, and baked on a shortcrust pastry crust. It's a delicious and filling pie, but incredibly high in calories. This recipe makes... read more

• Dough
• Filling
• Streusel

Dutch apple pie, like the American version, is baked in a pie pan on a thin, rimmed crust, topped with a thick layer of apple filling, cooked with lemon juice, sugar, butter, and spices. The apples should be read more

• Dough
• Filling

A closed pie with an apple filling and the addition of pears acquires a richer, deeper flavor, which is beautifully enhanced by aromatic spices. Cinnamon, ginger, and nutmeg are essential spices without which it is impossible to imagine a homemade pie. read more

• Dough for pies
• Filling

It's hard to resist the delicious crispy crust of deep-fried pies. Make them with a fragrant filling of sweet, slightly tart apples, stewed in spices that enhance the fruity aroma and flavor even more appetizing: - read more

• Cake and filling
• Topping

American cobbler is one of those homemade baked goods where taste, ease of preparation, and seasonality of ingredients are paramount, not presentation. The hallmark of a cobbler is a thick layer of rich fruit filling, topped with read more

• Cake
• Peach filling

This closed pie with peach filling, cinnamon, and nutmeg is a wonderfully flavorful homemade dessert. The slices of this pie look delicious on a plate, and the peach filling is delicious, but the undoubted highlight of this dessert is... read more

Brown Betty is a fruit and berry dessert with a crispy center, very similar to pie, but much more tender and juicy. If you like to serve ice cream with warm baked goods, Brown Betty is the perfect choice. read more

Traditional Italian pasta Alfredo is fettuccine in butter and cream, topped with Parmesan cheese, which, when combined with the pasta liquid and butter, turns into a delicious sauce. Make this famous pasta with a silky texture, - read more

This unusual apple pie with cheese will captivate you with its interesting sweet and salty flavor. Top the prepared shortcrust pastry with an apple filling, brown sugar (which gives the apples a light caramel flavor), spices, and grated... read more

• Cookie
• Royal icing

In Europe, no Christmas is complete without gingerbread cookies. They're baked at home, sold at fairs, and given as souvenirs. However, they're such a versatile treat that they've become a favorite pastry for even outside of Christmas. read more

• Gingerbread cookies
• Rum glaze
• Sugar sprinkles
• Caramel

In the winter cold, we crave something warming, which is why many traditional winter holiday dishes are rich in the aromas of spices that fill the soul with warmth. One of the most popular winter, or more accurately, Christmas drinks is... read more

• Bread pudding
• Topping

Many people are used to making bread casseroles on weekends, giving the bread a dessert-like appearance. When there's no time to make dessert bread, you can make do with store-bought bread; with dried fruit, softened with cream, it becomes like a pudding. This bread casserole... read more

• Pie
• Filling

A delicious closed apple pie with a perfect filling that completely fills the space between the top and bottom layers without leaving any empty pockets. The filling doesn't bleed, and a slice of the pie holds its shape and looks very... read more

If you're concerned about healthy eating, this recipe is for you. Substitute cauliflower for your usual, but starchier, mashed potatoes, for example, when serving fatty and heavy meat dishes, to balance them out with a light cabbage side dish. Appearance - read more

Autumn is harvest time, and it's especially rich in apples. These wonderful fruits are not only rich in nutrients and fiber, but also offer incredibly wide culinary possibilities. Dense, tart or sweet-and-tart varieties are perfect for... read more

• The perfect spiced pie crust
• Pie filling
• Streusel

Once you've made this dessert, you'll forget all your previous apple pie recipes. The crust is truly perfect: melts in your mouth and has a pleasant, creamy flavor. The apple filling also deserves every praise. The delicate topping is made of - read more

• Buns
• Filling
• Egg for greasing

Mexican chamuco buns are very similar to the famous Danish pastry, but differ in that they contain a larger amount of curd filling. They are also baked from yeast-raised puff pastry, which is cut into portions and filled with various fillings. read more

• Tortellini with pumpkin
• Brown Butter Sauce

The dish will likely take a while to prepare, but the results are worth it. Tortellini's flavor will transport you to Italy and elicit countless compliments. They also freeze well. All you need to do is... read more

Equally sparkling and unpredictable, this sponge cake with fresh fruit is a great option for a summer tea party or picnic. It's very quick to prepare; just mix the sponge dough with ground almonds and spread it on... read more

French gingerbread is one of the many examples of European Christmas baked goods that warms the home with its spicy aroma, creating a feeling of coziness and winter festivity. The main ingredients of this sweet bread are: read more

The traditional apple charlotte, which has been prepared in Europe since time immemorial, differs significantly from the apple sponge cake popular in the post-Soviet space. First of all, it resembles an apple pudding rather than a pie. A - read more

• Dough
• Hot glaze
• Glaze

Cross buns are a popular Easter pastry in Catholic countries of the British Commonwealth. They are traditionally baked on Good Friday from a rich dough with aromatic spices and dried fruits, and have an image painted on the top. read more

• Pudding
• English cream

Christmas pudding, or plum pudding, is the main holiday treat in Britain. According to Anglican church tradition, preparation always began several weeks before Christmas. The mixing process of the pudding traditionally involves... read more

The pie caramelizes during cooking, making it incredibly delicious. The pears also pair beautifully with the other ingredients, resulting in an unparalleled result. You can try baking the pie without the slow cooker. read more

A simple dessert that leaves your plates sparkling clean. The apples are delicious on their own, but the ice cream melting on top makes the dish even more perfect. You can adjust the amount of spices to suit your taste preferences. read more

• Apples
• Dough

Fluffy, golden-brown donuts are a treat you can't resist. They're even more delicious when fried with apples. Add coarsely grated apples to the dough and deep-fry. If you don't have a deep fryer, you can use read more

• Donuts
• Ganache filling

Beignets are a popular delicacy in French and Creole cuisine. While the French fry beignets from choux pastry, in Creole cuisine they are yeast doughnuts, often square in shape. They are no less delicious than choux pastry. read more

• Cake
• Cream cheese frosting

Cream cheese frosting pairs best with fruit. This tropical fruit cake recipe makes the cream cheese frosting especially fluffy. This cake recipe, dedicated to the small but nimble hummingbird, was created in the 1960s. read more

• Dough
• Filling

Mincemeat pie is a traditional English-speaking sweet Christmas pie with a filling of chopped apples and dried fruits mixed with sugar, honey, aromatic spices, fat, and infused with alcohol. Apples are best - read more

• Pie
• Topping

If you're a fan of fruit pies with a crunchy topping, you'll be absolutely delighted with this blueberry buckle. This summer pie features a scattering of fresh, whole blueberries nestled within a dense crumb, while a crunchy, spicy streusel topping makes... read more

We've all long been accustomed to pizza with meat, seafood, or vegetables, but this world-famous symbol of Italy can easily be transformed into a dessert. Pizza with blueberries and peaches is very bright and colorful, and it's perfect for taking on the go. read more

• Filling
• Streusel

A unique dessert from the restaurant co-owners and TV hosts, the Neely family, is blueberry pecan crisp. It's perfect for the whole family or as a treat for a small party. This dessert is sure to be a hit, as it... read more

The peach pie, an American pie dish, has several theories about its origin. According to one, pies were thrown onto the stage when the boisterous audience became engrossed in the actors' performances and expressed their feelings about the characters. According to another, read more

• Cake
• Cream glaze

Originating in Jamaica, this cake, sometimes called a "Doctor Bird" in Southern cuisine and traditionally made with bananas, pineapple, pecans, and cinnamon, topped with cream cheese frosting, won the '78 Best Dessert Award. Recipe - read more

• Buns
• Filling

The cinnamon roll is a kind of reference to Cinnabon buns, the famous cinnamon rolls popularly known as "cinnabons," which sounds similar to the English word for cinnamon. The recipe is quite simple: yeast - read more

Vegetable pancakes offer a huge opportunity for experimentation. Besides the fact that you can make them with a variety of seasonal vegetables, vegetable pancakes are very tender, tasty, and healthy, as they only take a few minutes to fry. Green beans - read more

Panforte is a traditional Italian Christmas treat. It can be compared to gingerbread, a pie, or a soft kozinaki. Panforte was first baked in a monastery in Siena at the beginning of the last millennium. Panforte translates from Italian as read more

This recipe makes use of Mason jar lids in a unique way. They're used as baking cups, resulting in a perfectly sized pie—just right for one serving and easy to handle. read more

• Fruit base
• Cupcake

This incredibly simple and elegant cake-like cupcake is perfect for an impromptu celebration. Simple ingredients and easy preparation yield a stunning result – a golden-brown, sweet cupcake with vibrant pineapple. This sponge cake - read more

These delicious rolls can be served as a main course or as a side dish. The minty notes blend harmoniously with the other ingredients, adding a touch of freshness. Instead of baking the zucchini and eggplant, you can try grilling them. If... read more

• Pie
• Filling and glaze

The cake of the Magi is a traditional pastry in Catholic countries for the Feast of the Epiphany, which commemorates the gift given to the infant Jesus by the Three Wise Men. Although the cake of the Magi varies in appearance and taste in every country, its... read more

• Carrot cake
• Cream glaze

Carrots contain more sugar than any other vegetable except sugar beets, which is why they were used to make sweet cakes back in the Middle Ages, when sugar and sweeteners were rare and expensive. The origin of carrot cake is... read more

• Eggplants
• Meat sauce
• Béchamel sauce

Moussaka, a Greek eggplant casserole, has long won the hearts of people around the world with its exquisite flavor. It's aromatic, filling, and so summery. Why not make it a staple in your diet, especially during eggplant season? Share - read more

The history of this dessert, which was invented in a New Orleans restaurant, dates back to 1951. At that time, the city was a hub for banana imports from South America. The dish was named after Richard Foster, a friend of the restaurant owner. read more

• Cake
• Cream

Try making this cake with a cream cheese layer for your significant other. Carrot cake has a long history – similar cakes were baked as far back as the Middle Ages, as sugar was expensive back then, and carrots were used as a... read more

The exquisite dessert bananas foster was created by renowned chef Paul Blonger in 1951 at the restaurant Brennan and named after a friend of the owner. The restaurant was located in New Orleans, which is essentially the main port through which... read more

• Kebab
• Mango salsa

Chicken in a Jamaican jerk marinade is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced with pineapple for added sweetness to balance the spiciness. read more

Brown Betty (or Mulatto Betty) is a traditional American dessert consisting of baked apples with a delicious breadcrumb crust. For breadcrumbs, it's best to use homemade crumbled breadcrumbs, dried in the oven. read more

Complement this robust stout with chocolate and berry notes, which complement its bitter finish perfectly. Combine chilled dark beer and liqueurs in a glass and garnish with fresh blackberries. This unusual cocktail will be a hit with... read more

Crisp is a popular American dessert consisting of fruit coated in a shortcrust pastry crust and baked in the oven. The crumb topping creates a wonderfully crispy crust, which is what gives the dessert its name, "crisp." read more

• Chicken
• Jerk marinade

A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, slaves of African descent began hiding in the mountains. There, read more

• Cinnamon buns
• Glaze
• Basic recipe for yeast dough

Cinnamon rolls are most popular in Northern European countries and North America. Sweden even celebrates Cinnamon Roll Day on October 4th. This pastry was chosen for this commemorative day because Swedes associate it with... read more

Pasta lovers can discover another way to enjoy pasta in a whole new way. A crisp, light snack that's hard to stop eating—all of that can now be true for pasta cooked in... read more

• Vegetables
• Meat sauce
• Béchamel sauce

Moussaka is traditionally prepared in many countries of the Middle East and the Balkans. However, recipes vary from region to region. Greek moussaka is a casserole made of three layers: eggplant, ground meat, and béchamel sauce. For the meat layer - read more

• Meatballs in tomato sauce
• Spaghetti

Spaghetti originated in the city of Naples, and Antonio Viviani gave it its name. The Italian word "spaghetti" refers only to a specific type of Italian pasta. Spaghetti was once 50 cm long, but over time it was shortened to its current length. read more

Treat yourself and your children to American donuts. They've become so much a part of American culture that the first Friday in June is celebrated as National Donut Day. The difference between donuts and our crumpets and doughnuts is that - read more

• Chicken
• Mango chutney

Jerk is a Jamaican marinade and cooking method for poultry; jerk chicken means "roasted to a crisp." It originated in the mid-17th century, thanks to escaped slaves who hid in the Jamaican wilderness and cooked from whatever they found. read more

• Tagine
• Harissa sauce
• Ras el Hanout dry spice mix

Tagine is a Moroccan dish of vegetables and meat stewed in their own juices. In its native land, it's prepared in a clay pot with a high conical lid, also called a tagine. But if you don't have a special pot, you can also cook the dish in a cast iron pan. read more

Sweet potato is a plant native to South America. Its flavor and nutritional qualities resemble those of sweet pumpkin. However, unlike mashed potatoes, which are served as a side dish, mashed sweet potato is quite self-sufficient and can be enjoyed as a standalone dish. read more

Classic cheese fondue dates back several centuries. According to popular belief, it was invented by shepherds living in the Swiss Alps. Their work was quite challenging, and the ingredients they brought from home were... read more

• Crostini
• Cheese sauce

American street food is so diverse and distinctive that in virtually every state or major city, you can try a sandwich invented "only there." Philadelphia, humorously nicknamed "Philly," for example, is famous for its cheesesteaks. read more

• Bread pudding
• Topping
• Cognac whipped cream

Bread pudding is an old-fashioned English dessert that was first prepared as early as the 13th century. It was made from stale bread soaked in water with a small amount of sugar and spices, which is why it was popularly known as "bread pudding." read more

• Lasagna
• Tomato sauce

It's unlikely that anyone hasn't heard of the traditional Italian "casserole" - lasagna. Although the Greeks and Scandinavians, whose cuisines have long featured similar dishes, can also lay claim to the dish's origins. The English even found a mention of the dish - read more

• Sandwiches
• Mac and Cheese

Macaroni and cheese is a classic and, one might say, everyday American dish. So, sooner or later, someone had to figure out how to use the leftovers in sandwiches. The idea turned out to be a success. Hot sauce is a great addition to sandwiches. read more

Hasselback potatoes were invented in 1953 by the chefs of the Swedish restaurant Hasselbäcken. The specialty of the dish is that before baking, the tuber is cut into slices so that they remain connected at the bottom. Besides regular potatoes, the same... read more

A fragrant, spiced sweet potato treat. Sweet potato skins are stuffed with a mixture of baked potato flesh, cream cheese, and butter and baked in the oven. A traditional American dish. read more

• Croque-Monsieur sandwich
• Béchamel sauce

A guide to making a Croque Monsieur ham sandwich with step-by-step photos. The Croque Monsieur originated in French cafes and bars as a quick snack, and owes its name to the combination of the words "crunch" and "monsieur." Interestingly, there is... read more

Despite the name, sandwiches were invented in America, more specifically in Los Angeles, California. Which establishment and under what circumstances they were invented remains a matter of debate. In France, the dish is practically... read more

Not sure what to do with overripe bananas? This simple recipe will help you make delicious and flavorful banana bread, which is gaining popularity around the world. read more

In the evening, after a hard day at work, no one wants to spend a lot of time in the kitchen. Pasta with Bolognese sauce is a great option for a quick yet delicious dinner. read more

If you're looking to fill your holiday table with hearty side dishes, try baked sweet potatoes, whose starchy, sweet flavor pairs beautifully with tart apples and spices. read more

A savory baked stuffed sweet potato topped with brown sugar and pecans makes a delicious and healthy alternative to high-calorie, fatty desserts. This sweet orange vegetable is rich in fiber, protein, and beneficial nutrients. read more

• Cupcakes
• Filling
• Whipped cream

"For this all-American dessert, cupcakes, we took the beloved holiday pie as a base and divided it into portions. It didn't matter that we took the pie apart, everything turned out well," the culinary team decided. The toppings are... read more

• Kale with milk sauce
• Caramelized shallots

A flavorful combination of kale simmered in a classic milk sauce and caramelized shallots. A healthy and delicious vegetable dish that can be served as a side dish. read more

If you're craving something just the right amount of sweet and savory, try these sandwiches. The variety of flavors and textures makes them stand out from the crowd. Despite the seemingly odd combination of sweet, spicy, and salty... read more