Meat main course recipes

Who can resist this sweet and spicy blend of tender ground beef, raisins, almonds, and olives on soft potato buns with garlic mayonnaise? Picadillo is a ground meat dish popular in...

Ham in a delicious, sticky glaze will be a beautiful addition to your table at any holiday, be it New Year's, Christmas, or Easter. This recipe lets you make a basic glaze and, if desired,...

A crust made from a blend of coarsely ground peppers makes a beef steak truly delicious without the need for additional seasoning. Simply pan-fry it to the desired doneness, let it rest for a bit, and...

Meaty beef ribs are braised in a sauce with cabbage and pickles until tender and falling off the bone. This sauce gives them a delicious flavor...

"Pasticho is a Venezuelan version of lasagna, and in my opinion, it's a cross between a croque-monsieur and an Italian lasagna," shares recipe author Larisa Alvarez. "It has a rich flavor..."

Ragù, a stew prepared in northern Italy, is renowned for its heartiness and is made primarily with meat and a small amount of tomatoes. This recipe follows the Italian tradition, using beef...

Here's a great way to cook the perfect steak quickly and without fuss: no need to fry it on the stovetop and fill the kitchen with smoke. To get a nice crust in the oven, it's important to place it on...

Ossobuco is a home-style Italian dish at its best, but it's also elegant enough for a festive table. A classic side dish for ossobuco is a rich, creamy saffron risotto.

Beautifully seared meatballs are simmered in marinara sauce and served over cooked pasta. And inside each meatball is a surprise: gooey mozzarella in the center, so serve them hot. Excellent...

Greek moussaka is a succulent layer of eggplant and a rich meat sauce, baked under a creamy cheese sauce topping. It's filling and beautiful, perfect for large groups...

This sandwich is one of the most frequently ordered dishes at Whitner's in Virginia, and it also won over Guy Fieri. Slices of spicy, house-smoked beef brisket are served on...

This quick stew uses canned beans and tomatoes, then simmered with smoked sausage. It makes a two-serving dish, which Sandra Lee recommends including with...

Calico beans (also known as cowboy beans) get their name from the variety of colors found in the different varieties. Here we use three types of canned beans: white, dark red kidney beans...

To cook this roast beef, you won't need a cauldron, but a large terracotta pot with a stand (yes, a flower pot!). If you think about it, it makes sense: ceramic heats up more...

Decorate your holiday table with this incredibly delicious ham in a mouth-watering, sticky glaze. It's the glaze that imbues store-bought ham with a flavor your guests will long remember. Ri...

To give her ham a festive look and a unique flavor, Ree Drummond studs it with cloves and bakes it in a delicious glaze of honey, ginger ale, mustard, and vinegar.

Taco-flavored pizza is a must-try for all lovers of these two dishes. An Italian classic with Mexican influences – it's absolutely delicious! Especially for this...

This recipe is inspired by the traditional Spanish tortilla (a fried egg and potato dish). It's been topped with a touch of spicy chorizo ​​and tangy goat cheese to create a dish that's perfect...

Pan-fried beef steak with mashed potatoes and green peas is a classic that's always a hit, even for weekday dinners, as this recipe uses inexpensive skirt steak. But the most...

This hearty meat pie is made in the style of the Mesoamerican dish tamales. The beef and bean filling is coated in a thick layer of cornmeal, sprinkled with cheese, and baked in the oven...

For this recipe, you don't need to boil frozen potato vareniki; fry them directly in a pan. This will not only cut down on cooking time but also ensure the dough is thoroughly fried, so the vareniki...

Asian-style fried rice is a great way to use up leftover steamed rice from last night's dinner. The ingredients are endlessly playful. Try this Singaporean...

Thyme, tomatoes, and olives add a Mediterranean flair to simple potatoes and meat. Bake potatoes with tomato slices on a bed of fried onions and thyme and serve as a side dish with fried...

Unlike most other meatloaf options, this one is made without a ketchup glaze, but to offset that sweet-tart tomato flavor, make a special tomato sauce...

While many meatball recipes call for a slice of white bread to be added to the ground meat, this recipe uses tortilla chips. The finished meatballs are served with fried bell peppers and onions (a popular...

Meatball sandwich, garlic bread, pizza… The flavors of all these Italian favorites mingle in one bread bowl filled with gooey cheese and meatballs in tomato marinara sauce. To make the bread...

Leftover beef meatballs can be used to make a delicious and filling Italian omelet, enough for a family of four. Fried mushrooms, which are excellent...

This delicious quiche is filled with mashed potatoes, bacon bits, and fried Italian sausage. It's filling and paired with a light, crunchy salad in a vinaigrette dressing, perfect for...

This sandwich is perfect for those who've decided to eliminate bread from their diet and for meat lovers. Instead of bun halves, it uses two large, thin pork patties, with...

This recipe is inspired by traditional Pennsylvania Dutch cuisine. It combines mashed potatoes and turkey bread stuffing for a comforting and delicious dish. For this...

This special-occasion dish combines two popular dim sum appetizers: sticky rice steamed in a lotus leaf and sticky rice with Chinese sausage. Dry Chinese...

The secret to the delicious flavor of this traditional Colombian beef dish is its charcoal grilling. A whole beef tenderloin is wrapped in a wine-soaked cloth with a layer of salt and placed...

If you want to debate chefs, ask them to describe the perfect fried egg sandwich. Half of them will probably tell you the correct version is two eggs and American cheese on a bun...

Juicy, medium-rare roast beef with a pink center, crispy fried onions, and a tangy, creamy horseradish sauce complement each other perfectly in this hearty sandwich with contrasting flavors.

This hearty sandwich is filled with complex ingredients that work harmoniously together in both flavor and texture. Chili con carne, meat-filled tamales, Manchego cheese, and...

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that everyone will love...

Chipotle powder, real apple cider, and ketchup create the perfect balance of sweet, savory, and smoky flavors without the need for a smoker or grill! To make classic pulled pork, you...

While the London broiler steak is frying in the pan, prepare some Yorkshire pudding in the oven, adding sharp grated cheddar to the batter for a savory and chewy pudding. Serve instead of...

These soft and juicy meatloaf buns, with a melting mozzarella center and a delicious tomato glaze on top, are served in a pool of warm marinara sauce. A large round...

Make mini burgers by swapping out regular buns for something even more delicious: stuffed potato skins with cheddar and bacon! Simply bake store-bought stuffed skins to...

How do you improve an already delicious pasta, linguine with clams? Add pork! More specifically, pancetta, an Italian variety of bacon. Pancetta adds another layer of flavor and aroma to this...

To add a more complex and deep flavor to this pasta, use several types of mushrooms, such as button mushrooms, oyster mushrooms, or shiitake mushrooms. They perfectly complement the natural Italian sausage in...

Bone-in pork shoulder is ideal for long-term oven roasting. The meat turns out incredibly juicy and falls apart deliciously. For roasting, you'll need a casserole dish with a lid...

This Turkish classic of meatballs and potatoes in tomato sauce is perfect for both a casual family dinner and iftar (the evening meal during Ramadan). There are different...