Meat main course recipes

Many people prefer pork tenderloin for its ease of preparation. It doesn't need to be cut; it's juicier if eaten whole. It doesn't need to be marinated; it's already tender. And it cooks quickly. Important...

Thin strips of beef are marinated for a few minutes in an Asian marinade, then stir-fried with sweet and hot peppers over high heat. The unique flavor and aroma of the meat comes from...

This is a completely new way to enjoy the classic Cuban sandwich. Instead of frying it under a press, layer all the ingredients in white bread bowls and then bake until...

This pressed sandwich with pork, cheese, and pickles is incredibly popular in Miami, but it was invented by Cuban immigrants in Tampa. In the late 19th century, while trying to make...

Save this versatile quiche recipe; it'll save you time and again. It's easy to adapt to whatever ingredients you have on hand. Use any cheese, herbs, and vegetables. If you have any leftovers...

This Caesar salad recipe features a whole romaine heart tossed in a creamy Parmesan dressing. Serve with whole-grain toast, a fried egg, and crispy bacon on the side.

This ziti pasta salad is packed with the vibrant flavors of the popular BLT combination (bacon, lettuce, and tomato), but instead of the traditional lettuce, use arugula. Its zesty note elevates the salad's flavor...

Dress this pasta salad with green peas and ham with a creamy dressing topped with fresh mint and parsley for a perfect spring treat for Easter, just when everyone's missing...

This rich, cheesy pasta casserole in tomato sauce is filled with eggplant and chunks of pepperoni, which add a zesty flavor. Another secret to this casserole's delicious taste is...

A simplified version of the classic Valencian rice dish with chicken, chorizo, mussels, clams, and shrimp. Valerie Bertinelli cooks paella in the oven, and the dish turns out perfect: the rice...

This burger was invented in Oklahoma thanks to the ingenuity of the Great Depression era: in the 1920s, cooks at the Hamburger Inn in El Reno used onions...

"Dim sum literally translates as 'filling the heart.' And I love filling my belly with this Cantonese breakfast!" shares Jet Tila. "It originated in small teahouses in southern China, where tea..."

Crispy-skirted dumplings are essentially pan-fried dumplings with a thin, crispy outer layer. They're popular at izakayas throughout Japan, where they're called hanetsuki gyoza (gyoza with...

Fluffy waffles with a rich, meaty topping are perfect for a Sunday brunch. Made with a savory batter, sharp cheddar cheese, and coarsely ground black pepper, they're served with...

You're sure to love this sandwich, which is much easier to make than classic Eggs Benedict and tastes just as amazing. First, you don't have to cook perfect...

T-bone steak is marinated in a light amount of liquid smoke and fresh rosemary, imparting a pleasant smoky flavor even when grilled on the stovetop. Slice the finished steak...

This is a simple, yet delicious and filling breakfast burrito without any frills. The best thing about this recipe is its basic nature. Its main components are scrambled eggs and fried potatoes with sweet...

"Eggs Benedict has two components that some might find challenging. First: poaching the eggs. It doesn't really require much skill. You can even use a special...

Pork shoulder is generously rubbed with a seasoning paste made from salt, paprika, brown sugar, cayenne pepper, wine vinegar, and olive oil and baked in the oven until the tender meat begins to...

Biscuits have a different texture than traditional burger buns, but they're also perfect for sandwiches if you're looking for new flavor combinations. Grease the bun...

This complete dish is made with just five ingredients. Natural chicken sausages are pan-fried for a beautiful crust and served with red cabbage stewed with apples and red...

Beef brisket is braised for several hours in a cauldron in the oven until it becomes incredibly juicy and tender, perfect for sandwiches with tart coleslaw. And the secret ingredient in this sandwich is...

Juicy, fried bone-in pork loin cutlets rubbed with garlic, lime zest, oregano, and cumin are served with a bright, slightly sweet plantain and bell pepper hash. The result...

This traditional Texas dish is easy to make, delicious, and nutritious. The main ingredients are pinto beans, meat, and a touch of spice. To make it easier, use...

If you made delicious homemade corned beef and vegetable side dishes for last night's holiday dinner and have leftovers, use them to make a quick breakfast this morning! Sliced...

A cabbage leaf burger instead of a bun is trendy, fresh, and healthy. And despite the lack of a bun and its dietary appearance, it's still very filling. Before wrapping the beef patty with...

A dry coffee marinade imbues tender pork tenderloin with a unique flavor and aroma. The rich, slightly bitter note of finely ground coffee is softened by brown sugar and dried spices. All this...

Beef short ribs are baked in a flavorful Asian sauce and turn out incredibly juicy and tender, literally falling off the bone. Then sauté them in a glaze of the same sauce until...

A spicy crust with spicy, sweet, smoky, and chocolatey notes gives this beef steak a unique flavor. Cocoa blends harmoniously with the spice mix, transforming the familiar into...

A gorgeous ham with a glossy glaze is the perfect treat for a big celebration, but some cooks hesitate to prepare it, considering the process too complicated. It doesn't have to be that way. If you bought...

Classic meatloaf is a juicy loaf of meat topped with a sweet and tart ketchup-based glaze. Made with several types of ground meat, it's tender and delicious.

Pork shoulder prepared according to this recipe can be used in a wide variety of dishes. Braise it on the weekend, and you'll have light dinners available all week long. The pork is baked,...

This hearty dish combines two popular Passover treats: beef brisket and matzo. It's an interesting combination, based on Italian Bolognese. To make the brisket...

Instead of the traditional Sloppy Joe burger's ground turkey filling in tomato sauce, try Cincinnati chili, which is infused with more exotic notes of sweet spices. Ground turkey is fried with...

Cincinnati chili is a hearty meat stew infused with the flavors of Mediterranean cuisine. Ground beef is simmered in a tomato sauce with chili peppers, cinnamon, cloves, coriander, and allspice, and...

Corned beef brisket is braised with spices in a mixture of cider and Irish whiskey, resulting in a tender, juicy, and incredibly flavorful roast. When done, brush the meat with a honey-mustard glaze...

This lasagna won't feature a ton of cheese, which often dominates the flavor. Instead, the emphasis is on the ground meat, where the beef is complemented by mushrooms. Their flavor is beautifully enhanced...

This recipe combines French boeuf bourguignon with American pot pie. Beef braised with mushrooms in red wine is baked "in a pot" under a pastry lid, which is then baked in the oven...

Instead of bread or breadcrumbs, add quick-cooking barley to your meatloaf. It also helps bind the meatloaf together while adding fiber and healthy...

Make delicious and juicy Italian rollatini with spinach and cheese. Thin veal cutlets are stuffed with the filling, rolled into rolls, and pan-fried until golden brown.

White pizza, unlike red, always looks more elegant, delicate, and special. It's perfect not just for a get-together at home, but even for a special occasion. Bake a pizza with sauce...

Fried bacon and leeks add a wonderful flavor to cheese toasties. The onion mixture is spread on toasted bread slices and topped with a thick, creamy cheese sauce. Serve the toasties with a light...

This juicy meatloaf with cheddar and bits of fried bacon is baked and coated with a mixture of regular ketchup, Worcestershire sauce, and brown sugar, which turns into a delicious glaze in the oven. Its...

If you're looking for fun appetizer ideas for your next house party, this recipe won't disappoint. Baked potato skins are served with a cheesesteak topping: slices of roast beef and fried onions...

This luxurious soup is packed with all the flavors of a Philly cheesesteak sandwich, a favorite for its generous helpings of juicy grilled beef and melted cheese. Thick and rich...

This recipe combines a classic cheeseburger with flavorful baked potato skins, which effectively replace the bun, creating a delicious snack for just a few bites. Layer all...

Like a classic cheeseburger, this pizza features ground beef drizzled with mustard, a bubbly layer of melted cheese, and topped with fresh red onions and pickles. They also didn't forget the "bun with..."

These cupcake-style cheeseburgers will be the center of attention at your house party. Inside, they're everything you love about a cheeseburger: a bun, a juicy beef patty, and gooey cheese, topped with...

A grilled tomato and onion relish is the perfect complement to this grilled pork tenderloin roulade with broccoli and cheddar. To ensure the inside is perfectly cooked,...