Meat main course recipes

Honey-chipotle barbecue sauce coats tender meatloaf with cheddar and chives as a glaze. The cheddar adds firmness and juiciness to this meatloaf, while the chives infuse it with wonderful flavor and...

Instead of bread or breadcrumbs, crushed crackers are added to the ground meat for this meatloaf, and juicy Swiss chard and golden raisins give the meatloaf a savory flavor with sweet notes that...

Char siu is a roast pork dish often served in Chinese restaurants. The glossy, red pieces of juicy meat are typically hung on hooks in front of the display case. As for the taste, it can be...

The tender stems of Swiss chard are edible and make a crunchy and juicy complement to the leaves. They only need to be sautéed for a few minutes longer than the leaves, resulting in an easy-to-cook and rich...

If you love pizza but want to cut back on carbs, try baking it with a cauliflower crust! It'll be just as golden and crispy on the edges, and the rich topping...

North Carolina residents know how to put together a good burger: a juicy beef patty topped with melty cheese, topped with chili and onions, and a side of coleslaw...

Carnitas is a Mexican one-pot dish made by slowly simmering pork in butter or lard with spices. After a while, you'll see the meat transform from...

These steak tacos (carne asada) are perfect for both home cooking and picnics, replacing traditional barbecues. Take the packaged marinated steak with you when you're heading out (or...

Carne asada is a traditional Mexican grilled meat dish. Beef steak is marinated in a tangy citrus puree, grilled, then thinly sliced ​​and served with a variety of side dishes. Most often...

Juicy pork tenderloin in a spicy caramel crust is served with a white sweet potato salad in a tart dressing and a spicy mango sauce. The combination of sweet, spicy, and fruity flavors fills the entire dish...

If you happen to have a good piece of pancetta, Italian unsmoked bacon, on hand, think how wonderful it would be with carbonara. Instead of classic spaghetti, you could make...

Sausages with sweet peppers and onions are a popular dish that everyone loves! This version is made entirely in one pot and includes three different types of peppers (including a slightly hot...

This easy-to-make one-pot dish is perfect for a quick weeknight dinner or a big Sunday family lunch. Pieces of pork loin are simmered in a tomato sauce...

Country pie is a similar dish to shepherd's pie, except it's made with beef instead of lamb. This traditional country pie recipe features crispy, golden potato balls...

This traditional St. Patrick's Day dish can be made for any holiday, too. Tender corned beef brisket with braised cabbage is incredibly delicious! The recipe...

Damaris Phillips always strives to give traditional dishes a Southern flair, and her goat cheese gnocchi is no exception. She sautés bacon with dates, then adds white...

To make this simple yet delicious pasta carbonara, you'll need just five ingredients: noodles, raw spicy sausage, Parmesan, an egg, and fresh herbs. It takes just 20 minutes to prepare and is perfect...

Swap the traditional bun for a vegetarian black bean patty for a protein-rich, filling breakfast. If you're worried about the poached egg, feel free to swap it out...

Combine cooked rigatoni with homemade tomato sauce, spicy Italian sausage, fennel, herbs, and cheese, and bake until golden and cheesy, a dish everyone will love!

Rub the pork tenderloin with a chopped mixture of green onions, parsley, and dill and grill until the crust is crisp and the meat is juicy inside. Serve with rice...

A whole pork loin is coated in coarse panko breadcrumbs mixed with aromatic herbs and baked to perfection – beneath the super-crisp crust, you'll find a succulent...

The delicate flavor of pork loin is the perfect foil for the Tuscan balsamic-herb sauce in which the thinly sliced ​​cutlets are marinated before grilling. It imparts a sweet-tart...

Strata is a savory bread pudding that's perfect for a late Sunday breakfast. The casserole is assembled the night before and then refrigerated overnight before baking. Then...

Sear juicy beef patties with garlic, green onions, and Worcestershire sauce for a burst of flavor, top with a slice of Swiss cheese for melty goodness, and assemble hearty burgers with...

Sunny Anderson adds a beef patty to the Italian classic, "Eggs in Purgatory." It's even more filling and delicious. Perfect for breakfast or dinner. Served in individual cast-iron pans...

"This breakfast casserole is better than any ham and cheese sandwich you've ever had. Pretzels are the best choice for the base. Don't substitute them! They add a deeper flavor and...

When making a roulade from high-quality beef, it's important that all the ingredients complement the rich flavor without overpowering it. This skirt steak recipe uses a little...

Grill sweet corn and juicy, ripe tomatoes for a delicious summer salsa. Spoon the salsa over scrambled eggs with grilled chorizo ​​sausage and wrap in warm...

This tender pork belly in a rich, savory sauce is cooked entirely in the slow cooker and packed with flavors inspired by the classic Chinese dish, pork belly with pickled...

If you have a slow cooker, use its capabilities to ensure a hot, flavorful dinner awaits you when you get home from work. Simmer smoked pork shoulder with beans, tomato paste, thyme,...

Give your slow-cooked pork a more savory flavor by adding Jamaican jerk sauce. Pork shoulder is ideal for this recipe. After a long simmer, it literally...

The American burger "Sloppy Joe" is almost a century old, but its fan base has steadily grown, despite the fact that it's impossible to eat without getting dirty. Unlike...

If you love the Sloppy Joe sandwich, filled with a hearty ground meat filling, you'll love this inspired baked potato recipe, which can be served as an appetizer or main course...

Enjoy the flavors of the popular Sloppy John sandwich without getting all messy! Use bowl-shaped tortillas instead of regular buns.

Flavorful, juicy beef, potatoes, and fried mushrooms complement each other beautifully in any combination, and this dish utilizes them all. Pan-fry the steak and serve it with...

When the Irish call their breakfast a full breakfast, they're not kidding. This recipe features all the traditional components of a full Irish breakfast, but if that's too much for you, you can choose just...

Dried fruit Christmas cake is great for more than just dessert. This recipe uses it to make a filling for pork tenderloin medallions. Before frying, soak the medallions in brine to...

The name of the Sloppy Joe sandwich speaks for itself. Instead of a traditional patty, it's made with a meat sauce heaped between the two bun halves. Very...

Large wheat tortillas, like those used for burritos, can accommodate generous portions of meat filling. These hearty quesadillas are filled with cheese and ground beef, seasoned with oregano, ancho chili, and garlic.

Spicy sausage, smoked bacon, ground beef, and savory pepperoni transform ordinary stuffed shells into a gooey, pizza-inspired pasta for meat lovers. Here...

This pasta casserole in homemade tomato marinara sauce is literally packed with meat and meaty goodness: flavorful Italian sausage, savory pepperoni, chunks of ham and smoked...

You don't have to go to Chicago to enjoy their signature hot dog, topped with classic toppings. Chicago hot dog sausages are typically boiled in water, but this recipe calls for boiling them...

This roast will satisfy both lovers of juicy meat and fans of pork ribs. Buy a six-rib pork loin, then carefully separate the ribs from the meat. Two pieces again...

Using store-bought Japanese curry powder, you can prepare a hearty, savory dish in just 20 minutes, perfect for a midweek dinner. No measuring or mixing required...

Pork loin cutlets often lack flavor and juiciness, but this can be easily overcome by marinating them in a spicy brine and then grilling them. The meat becomes incredibly juicy,...