Meat main course recipes

Natural boneless pork loin cutlets are pan-fried until crispy, then simmered in a light tomato glaze with apples, shallots, and cheese-potato dumplings. This...

To ensure your pork loin cutlets are juicy and tender on the inside, pan-fry them until crisp, then bake them in the oven until the meat is still pink inside. While the cutlets...

Natural bone-in pork chops are sprinkled with paprika, garlic, and sage, pan-fried until crispy, and served with aromatic homemade applesauce. The fruity notes of the puree...

Fried natural pork chops on the bone are served with a delicate mushroom sauce with sour cream and herbs, which perfectly enhances the flavor of the meat. If you prefer a more intense...

Natural pork loin cutlets are marinated in brine for a few minutes before frying, making them extra juicy and tender. Serve with a warm salad of three types of beans:...

Italian saltimbocca is a luxurious combination of succulent meat, crispy prosciutto, and fragrant sage. Traditionally made with veal, this recipe makes a great substitute for a pork cutlet...

"This recipe challenges the rules of the classic hamburger: the bun is intentionally raw, and Gruyere cheese is used in place of traditional American cheese," explains Alex Guanaschelli. "My...

These stuffed eggplants can be served as a side dish or as a main course. The eggplant boats are filled with ground veal, spinach, eggplant pulp, and cheese...

A Dutch baby is a huge, fluffy pancake that collapses immediately after being removed from the oven. The resulting cavity is usually filled with something sweet, such as fruit...

Mushroom caps are filled with a filling of fried sausage, pumpkin, crumbled cornbread, green onions, and cheese and baked in the oven until the cheese inside is gooey and the outside...

To make delicious natural pork loin cutlets, simply brush them with grainy mustard, roll them in breadcrumbs with chopped fragrant tarragon, and fry them in a pan until...

A juicy fried New York striploin steak is served with a rich wine and mushroom sauce, and served with velvety mashed potatoes laced with mustard seeds. For the sauce, you can use...

Tender and juicy smoked beef brisket, coated with a thick black pepper crust, literally melts in your mouth and doesn't even need a sauce. It takes over 15 hours to prepare, but the result is worth it...

Beef steak is brushed with teriyaki sauce and grilled to a deliciously sticky crust and a juicy, medium-rare center. Served with a sautéed vegetable medley (zucchini, bell pepper, and onion).

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is the layering of the ingredients: pulled smoked pork is served on a mound...

This Sunday roast uses the tried-and-true reverse cooking method: the meat is first roasted at low heat, then literally seared at maximum temperature. The result is...

This clever recipe layers the traditional Japanese dish of nabe, made with pork and napa cabbage. It's simple, but looks stunning when served straight from the pan. Layers of cabbage and...

Turn pasta and sausage into a hearty casserole that's perfect for a midweek dinner or a Sunday family lunch. No need to pre-boil the pasta. Just...

This one-pot dinner with rice, vegetables, and meat was inspired by the traditional Korean dish bibimbap, which is cooked in a hot stone pot to create crispy edges on the rice. With this...

What's the secret to delicious pork belly? Poke holes all over the skin, then sprinkle with a mixture of baking powder and salt. These two simple steps ensure super-crispy skin and incredibly tender meat.

For a house party, make these cocktail sausages in a rich, smoky sauce, served straight from the slow cooker with skewers. The sauce is made with apple preserves and...

It's believed that the Mexican dish puntas de res, made of chunks of meat in a vegetable sauce, was the precursor to fajitas. The classic combination of tender slices of beef, bell peppers, tomatoes, and...

This hearty dish combines all the popular flavors of Tex-Mex cuisine: juicy pork, airy sweet cornbread, and zesty jalapeño poppers with cheese in a crispy breadcrumb coating. Everything...

This casserole is a simplified version of Mexican enchiladas, meat-filled tubes baked in sauce under a layer of grated cheese. It's almost the same, only more casual: all the ingredients...

Forget those giant cheeseburgers that always seem to drip sauce on your clothes or stain your face and hands. Make them into mini stuffed buns! Add store-bought pizza dough...

When the flavors of a classic Jewish meat deli and Italian pasta carbonara meet in one bowl, you're sure to want more! The highlight of this dish is the bagel topping (a mixture...

Charcoal-grilled steak, vegetables, and bread are the perfect dish for a backyard grill dinner. Rub the meat with garlic-infused olive oil, balsamic vinegar, and mustard, let it sit for a few minutes...

This recipe is perfect for a romantic dinner for two, but you can double or triple it for a larger gathering. You don't have to pay extra for the butcher to debone the meat...

Pan-fry pork loin cutlets until crisp and simmer in a rich red onion sauce for a cozy, home-cooked dinner. Serve with cornmeal and top with grated cheddar for a...

Bake an Italian calzone pizza filled with ground pork, vegetables, and gooey mozzarella. Smoked paprika adds a pleasant smoky flavor. Enjoy it as an on-the-go snack...

One of the most important spices in Mexican cuisine is ancho pepper. This dried, ripened poblano pepper, ground into a powder, has a smoky flavor and is used to prepare rich...

Fried pork loin cutlets on the bone will look even more festive if stuffed with dried fruit and nuts. For this recipe, choose thick cutlets so you can add...

The combination of fresh apples and natural non-alcoholic apple cider makes this dish the perfect fall dinner, made in one pot! This recipe works best with...

"This Filipino version of Spanish paella is a regular staple in my family's cooking schedule for holidays and other get-togethers," says recipe author Maya Ferrante, "and it's certainly quite easy..."

"Eggs Benedict is a classic Sunday brunch dish, and I decided to give it a little twist for Valentine's Day," shares Giada de Laurentiis. "Instead of the traditional hollandaise..."

Any pumpkin will do for this hearty winter hash. Roast it with homemade rosemary sausage and sweet-and-tart apples and serve with fried, scrambled, or omelet eggs, drizzled with homemade...

The sandwich is made with pork belly, which is simmered for several hours in beer, spices, and ground coffee, then served on ciabatta, spread with homemade apple jam, and topped with melting...

Add pulled pork to pasta with melting cheddar and mozzarella for a heartier and more filling meal. It's a great way to use up leftover meat from last night's dinner. Optional...

Mac and cheese and cheeseburger lovers will love this flavor combination. This recipe is super quick and inexpensive, using ingredients you probably already have on hand. Rich, cheesy flavor...

Traditionally, a summer seafood boil involves boiling it outside in a boiling pot with jacket potatoes, corn, and sausages, but Sunny Anderson suggests baking it all in the oven and...

Firm, leafy kale is perfect for braising, especially in a creamy, sour cream sauce. Spicy sausage adds even more flavor and aroma. Creamed kale can be served as...

Pork tenderloin is brined in a bold Jamaican brine with rum, brown sugar, garlic, ginger, and allspice and grilled until perfectly browned. The meat is flavorful and...

To infuse burgers with the flavors and aromas of Moroccan cuisine, you'll need ras el hanout (pumpkin pie spice is fine) and harissa, a spicy paste. Ras el hanout is added to...

This Moroccan-style dish is ready in just half an hour and is perfect for both special occasions and everyday meals. The beef steak is rubbed with the Moroccan spice blend ras el hanout and grilled...

This scrambled egg dish is Giada De Laurentiis's husband, Todd,'s favorite breakfast. It's made with whatever was left in the fridge from last night's dinner: meat, cooked pasta, cooked vegetables, and cheese. Everything...