Meat main course recipes

The best stuffed peppers are not only delicious, but also much easier to prepare than the classic recipe. You'll save over half an hour if you pre-boil the peppers in...

This lighter version of the classic American meatloaf is made with ground turkey only, rather than a mixture of several meats. Thanks to fried onions and chicken broth-simmered...

This simple dish is perfect for a no-fuss weeknight dinner. It's made with natural bone-in pork loin cutlets. Simply place them in a resealable bag along with...

This crustless quiche has just the right amount of eggs to give it a quiche-like feel, but its bulk comes from a surprise ingredient: pancake mix! This original quiche recipe from the manufacturer...

This juicy and filling sandwich is made with thin slices of roasted pork loin, topped with roasted onions and homemade pickled Fresno peppers. Before baking, the pork loin is tied with twine and then...

This premium sandwich is perfect in every way: arugula mayonnaise sauce, fennel-infused coleslaw, juicy grilled ribeye steak, and Gruyère béchamel sauce. And the combination of all these ingredients will be especially captivating.

The filling for these sandwiches is made from pork shoulder, roasted to the point where it easily pulls apart along the grain. Before baking, the whole shoulder is marinated in a dry spice mix. If...

Macaroni and cheese in a velvety cheddar and tangy Pepper Jack sauce are baked under a crispy topping of panko breadcrumbs and crumbled fried bacon. A distinctive, rich...

Two of America's most popular comfort foods come together in one pot: mac 'n' cheese and chili con carne. It's incredibly delicious and filling, loaded with meat, gooey cheese, and pasta. The chili is made...

Add sautéed, casing-less sausage to your mac and cheese casserole for a protein-packed, filling meal, while sautéed bell peppers and onions add extra...

Juicy, firm meatballs in tomato sauce are great not only as a main course with a side dish, but also as appetizers to delight a crowd at a house party. Each meatball...

The delicious barbecue pork for this sandwich can be made without firing up an outdoor grill. The pork shoulder will simmer for several hours in barbecue sauce in a slow cooker, resulting in a deliciously juicy...

These Chinese-style sandwiches with pork, pickled cucumbers and carrots, sweet and spicy mustard sauce, and sweet chili sauce will captivate everyone with their combination of flavors. The filling is...

To free up your weekday evenings for after-work relaxation, make a large batch of meatballs in tomato sauce on the weekend and freeze them in individual containers. Meatballs are just the thing...

Simmering the beef brisket in a slow cooker for a long time makes it incredibly tender and juicy. Place the sliced ​​raw meat in a bag along with the other chili ingredients—beans,...

Traditional shepherd's pie is made with a lamb filling that is simmered in a pan with mushrooms and vegetables until it forms a thick sauce, then topped with a thick layer of...

Pork tenderloin is rubbed with a spice mixture containing ground coriander, quickly pan-fried until crisp, and finished in the oven. The meat turns out incredibly tender and juicy. And...

To make this delicious and healthy dinner, bone-in pork loin cutlets are quickly pan-fried and then finished with cabbage and apples. Before frying...

This simple, quick-to-prepare skillet dish is perfect for an after-work dinner. The kale is pan-fried with spicy andouille sausage for a savory, yet...

Beef will be juicy and tender if roasted whole and cut into steaks just before serving. Before placing the meat in the oven, sear it on all sides until golden brown...

A juicy fried pork loin cutlet topped with a spicy cheese crust is served with a light salad of arugula, plump dried figs, fennel, and croutons in a lemon dressing. To make the pork...

Make a complete meal in one bowl: steamed rice with spicy black beans, fried chicken pieces, and fresh herbs. When choosing chicken, choose boneless, skinless thighs: they...

For this dish, you can use the most inexpensive beef steak, pounding it first to ensure tenderness. The steaks are coated in chili pepper breading and fried in oil until crispy and...

Gluten-free bread goes stale faster than regular bread, and this casserole is a great way to use it up, creating a new, delicious dish while saving money. Strata is typically baked with bread...

Frozen grated potatoes for frying are convenient, and you'll also get a super-crispy potato pancake that's served as a sandwich with thinly sliced ​​roast beef, cheese, and rings...

Beef Wellington is a timeless classic: it's hard to beat the sumptuous combination of beef tenderloin, tangy mustard, umami-rich mushrooms, and prosciutto, all wrapped in puff pastry. Let...

Before roasting, the leg of lamb is stuffed all over with garlic pieces and generously rubbed with a mixture of lemon zest, rosemary, and salt. The key is to give the meat time to marinate; it's best to leave it for...

Bone-in pork loin always looks festive and is easy to prepare for a large gathering, but this tender, lean meat can easily dry out in the oven. This problem is solved by an incredible...

A whole pork loin baked in the oven will be a stunning addition to any holiday dinner. Before adding the meat and sautéed vegetables to the oven, sear it on all sides until golden brown.

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful sauce made with spicy habanero peppers, ginger, and allspice until...

Treat your loved ones to this hearty Italian-style family dinner. Pan-fried beef steak, rubbed with fragrant rosemary, is thinly sliced ​​and served with a few...

Although stuffed pasta shells take a while to prepare, this dish is worth the effort, as it turns out very presentable and is perfect for...

To make lamb ribs especially juicy and mouth-watering, marinate them for a couple of hours in a mixture of olive oil, balsamic vinegar, and aromatic herbs. Set some of this marinade aside...

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers for several hours in a slow cooker. You can...

Ina Garten makes patties from a blend of three types of ground meat – beef, pork, and veal – and they turn out very juicy with a rich flavor that perfectly complements fried onions and thyme.

This boneless smoked ham will be the centerpiece of your holiday table. It's easy to prepare and serve, and its flavor is as magnificent as its presentation. The entire surface of the ham is decorated with...

Boneless pork loin (ask the butcher to have it flattened or butterflyed) is ideal for making pork roulade. Firstly, it's tender meat,...

This luxurious roast is actually easy to prepare. Ask for the center cut of tenderloin at the butcher's counter: the even thickness ensures a perfect roast. The tenderloin is first seared on...

This simple yet elegant Provençal dish is cooked entirely in one cast iron skillet: pan-fried boneless pork loin cutlets, potatoes, and a light cherry tomato sauce with...

A blend of ground beef and lamb, along with the addition of Irish stout, gives this shepherd's pie a particularly rich flavor. A wonderful comfort food for a big Sunday...

These meatballs in a small amount of wine sauce can be served as an appetizer with alcoholic drinks at a house party or as a main dish, perhaps with pasta. The meatballs themselves are made from...

These "smart" cutlets are made with bulgur, making them incredibly healthy, tasty, and budget-friendly: for 4 servings, you'll need just 200 grams of ground beef. By reducing the amount...

Picadillo is a popular Latin American dish made from ground meat sautéed with tomatoes, spices, raisins, and olives. It can be used as a filling for tacos and burritos, for example, or...

Despite the name, this pork is oven-baked, so you can enjoy its summery barbecue flavor any time of year and in any weather. To prepare it, you'll need a tightly-fitting cauldron...

Beef tenderloin is marinated in olive oil, garlic, and fresh marjoram, then pan-fried whole until golden brown, sealing in all the juices, and finished...

Satay are miniature Asian skewers served on wooden skewers that cook quickly and fly off the table even faster. In this recipe, thin strips of beef (one per skewer) are marinated in a mixture...

Frozen and canned vegetables are a great way to prepare a delicious and healthy dinner without having to wait for a trip to the store. This recipe quickly simmers frozen collard greens with...

This is a basic recipe for beef hamburger patties, which you can customize with any toppings and serve on any bun you like. But the most important thing about a burger is the patty. To make it juicy...

All-natural bone-in pork loin cutlets are coated in a mixture of breadcrumbs, crushed banana chips, and Jamaican jerk seasoning before frying. The resulting crust is...