Meat main course recipes

Pork shoulder is perfect for slow cooking. The meat is simmered in the sauce for several hours until it's tender, juicy, and literally falls off the bone. Simmer the pork in...

Classic pasta Bolognese takes several hours to prepare, but the results are worth it. The ground beef sauce is incredibly rich and full of flavor, all thanks to...

Natural bone-in pork loin patties are rubbed with allspice, pan-fried, and served with a spicy onion-beer sauce and a fragrant sweet potato and green pea puree...

Grilled Steak Pasta is delicious, filling, and perfect for special occasions. This recipe uses skirt steak, an inexpensive cut with a rich, beefy flavor, which...

Rack of lamb is the most elegant of all meat dishes. It's perfect for special occasions and can be as elaborate or as simple as you like—it all depends on your preferences and mood. In this...

This quick homemade meat stew is loaded with vegetables and takes just a few minutes longer to simmer than it would take to reheat a canned stew. Finely chopping the vegetables in a food processor significantly...

The beauty of pork loin is that it's as easy to prepare as it is delicious. To make the meat look impressive, simply coat it in a mixture of crispy...

This braised beef brisket is juicy and has a pleasant sweet-tart flavor. It's perfect for special occasions and holidays. This method—a long braise in the oven—allows...

Boneless pork loin is topped with fresh parsley and sage leaves, wrapped in thin strips of bacon, and baked on a single baking sheet with baby potatoes and red onion wedges. When...

If you've decided to buy a pre-made smoked ham on the bone for the holidays in an attempt to save time and effort, this simple recipe will help you easily transform it and give it a homemade look. This...

This exquisite pork tenderloin is the perfect treat for a holiday table. Firstly, it cooks quickly and effortlessly. Secondly, it's perhaps the most delicious and tender cut, perfect for...

Porchetta is a traditional Italian pork roll stuffed with aromatic herbs. This recipe uses pork shoulder, sliced ​​thinly to create a thin layer...

This easy-to-make turkey stuffing is packed with flavor thanks to spicy Italian sausage, fresh herbs, and corn muffins. The filling is infused with the juices...

The secret to this meat's juiciness and tenderness lies in its long, low-temperature oven cooking. And the pork's superb flavor is infused with a spicy paste of jalapeño peppers, garlic, cumin,...

Bone-in pork loin looks luxurious and festive. It's baked whole and cut into individual cutlets just before serving. Before placing the loin in the oven, pour boiling...

This variation on the popular Chicken Marsala dish is a family favorite. Instead of fried chicken, we make delicious meatballs served in a mushroom sauce with Marsala wine. Despite...

Prepare a festive bone-in ham, deliciously coated with a glossy glaze. The spiral-cut ham is coated with a tart-sweet apricot jam glaze during baking.

This sumptuous dinner cooks all at once in the oven, so you don't even have to turn on the stove. This festive treat includes orange-glazed ham, stuffed mushrooms, baked...

A large slab of bone-in ham, topped with pineapple rings and maraschino cherries and topped with a glossy honey glaze, is an American holiday classic typically enjoyed at Christmas...

Cooked to medium-rare, this juicy sirloin steak is thinly sliced ​​and served with roasted sweet potatoes, sweet peppers, and spicy jalapeños. The smoked...

Balsamic syrup, with its rich, sweet-tart flavor, makes a perfect accompaniment to grilled filet mignon. To make it, simply reduce balsamic vinegar with...

If you're making filet mignon for a Sunday brunch, serve it with scrambled eggs! The secret to a delicious filet mignon with a crispy, salty crust and juicy meat inside is to grill it...

This luxurious dish requires just five ingredients: filet mignon steaks, butter for frying, shallots, mushrooms, and red wine for the sauce. Best cooked on a cast iron...

Cook filet mignon to medium-rare perfection and serve with a delicious rosemary-mushroom sauce. For juicy and tender meat, pan-fry it until golden brown with...

Succulent filet mignon steak with a crispy black pepper crust is drizzled with a sweet and sour vinaigrette and served in edible lettuce leaf bowls with soft goat cheese whipped with...

These all-natural pork chops, stuffed with cornbread, dried cherries, raisins, walnuts, and fragrant sage, are grilled and will delight your guests.

Natural bone-in pork loin cutlets cook quickly and look presentable when served. They're perfect for the Neapolitan pizzaiola, where the meat is braised in a light sauce...

A lightly seared bone-in pork loin patty is served with a light and healthy side of white beans and spinach. Made with canned cannellini beans and...

Tender, melt-in-your-mouth filet mignon makes the Tex-Mex dish chili con carne a wonderful treat for a special occasion. The steak is cut into bite-sized pieces, lightly...

Turn store-bought frozen French fries into a complete meal filled with meat, cheese, and vegetables. Simply bake the fries in the oven, then top them with fried Mexican sausage.

Natural bone-in pork loin cutlets are baked in the oven with rice, which soaks up the wonderful meat juices, and you'll have a delicious, complete dinner of meat and a side dish.

Make a delicious dinner of pork loin and roasted Brussels sprouts with red onions in a sweet and tangy honey Sriracha sauce, and even those who thought they didn't like Brussels sprouts will...

Cinnamon apples and parsnips make a great side dish for the bone-in pork loin, baked together on the same baking sheet. Serve dinner right on the sheet, and you'll be ready for the evening...

A sheet pan dinner is convenient, delicious, and homey. A complete dinner of meat, new potatoes, and green beans is cooked entirely on a single sheet pan, but it's important to keep in mind the cooking time...

Delicious pork in a crispy breading can be healthy! Instead of frying or deep-frying, bake the meat in the oven. Pork chops are coated in coarse Japanese breadcrumbs...

Cook barbecue pork ribs at home, just as delicious as restaurant-style. Make a homemade barbecue sauce especially for these ribs, then brush it on while roasting, and...

Flavorful smoked pork is a great alternative to char-grilled meat during a barbecue. Even if you don't have a dedicated smoker, use a regular grill, setting up an indirect heat zone and...

Even though these ribs are oven-baked, they have a rich, barbecue-inspired flavor, as if they were just pulled from the grill. Meaty ribs are best for roasting,...

Chinese kebabs on wooden skewers are one of the most popular Asian takeout dishes. Follow this simple step-by-step recipe to recreate these kebabs at home. The preparation...

Spend a relaxing weeknight with this delicious pasta dinner that the whole family will love and takes just over 15 minutes to make! Bow-shaped pasta (farfalle) with...

To make a quick and delicious breakfast casserole, you'll need the most basic ingredients: white bread, eggs, ham, cheese, cream, milk, and spices. Simply pour egg wash over the bread...

Make your own breakfast in muffin tins! They contain the most common ingredients for a morning omelet: eggs, ham, cheese, bell peppers, and onions. But in this form, a familiar breakfast becomes...

This simple recipe will transform a pork ham into the centerpiece of your holiday. All you have to do is drizzle it with a sweet and spicy honey glaze and bake in the oven until the ham is...

Making fresh Italian orecchiette pasta from scratch isn't as difficult as it might seem, and you don't need a special pasta machine—it's all done by hand.

This casserole is perfect for breakfast after a festive evening. It uses any leftovers from dinner: roasted vegetables, sliced ​​cheese, ham. All the ingredients are simply thrown together...

For a late breakfast at the farmhouse, Damaris prepares fried potatoes with country ham made from pork knuckle. For frying, the potatoes aren't cut into the usual strips, but boiled in their skins, and...

Trisha Yearwood recommends making this pasta carbonara with country ham in a honey and brown sugar glaze to infuse the spaghetti with a more complex flavor. You can bake the ham...

Fried eggs for breakfast are a great way to lift the spirits of people of all ages, whether they're children or adults. Plus, this recipe is perfect for sharing with kids. Those who...

This Italian-style rigatoni pasta with meatballs will become your signature dish for Sunday family dinner. It's filling, delicious, and enough for a large group. Plus, you're unlikely to find anyone who...