Meat main course recipes

This quick version of Chinese dan dan noodles cooks in just 20 minutes, transforming inexpensive instant noodles into a delicious dish bursting with rich flavor. Serve the noodles...

Pair simple instant noodles with ground beef sautéed with Asian-infused shiitake mushrooms and bok choy for a dish that's as delicious as...

This dish was inspired by Italian spaghetti with meatballs in tomato sauce, but it's prepared with an Asian twist. Instead of spaghetti, it uses instant noodles, and the meatballs...

The secret to delicious ramen is its broth. Make it with fried bacon, fried onions and ginger, soy sauce, and Japanese mirin, using whatever broth you have on hand, chicken,...

At first glance, the Japanese dish Ramen seems complicated and laborious to prepare, but if you cut the beef into thin strips, it will cook no longer than instant noodles...

Red beans and rice is a quintessential New Orleans dish, traditionally made on Mondays with leftover Sunday smoked ham. Even today, visit any New Orleans diner...

Pinto beans are simmered for hours with smoked shank, tomato sauce, chili powder, brown sugar, vinegar, and spices, infusing them with a whole host of flavors...

Thanks to a multicooker, which combines the functions of a slow cooker, pressure cooker, and stovetop, beef stew cooks quickly, eliminating the need for hours of simmering, as was previously necessary. From...

Bobby Flay gives classic burgers an L.A. twist with fresh arugula and avocado relish. Choose your cheese of choice: Monterey Jack is popular in California, but Bobby loves this burger...

Unlike classic meatballs, Neapolitan polpette are made with cheese. A mixture of ground pork and beef, bread soaked in milk, eggs, and spices is added...

Prime rib beef, often baked in the oven for the holiday table, is grilled in this recipe. Follow the step-by-step instructions to cook the perfect cut of meat without ruining...

This roast uses the pelt, which is suitable for long braising and is packed with rich beef flavor. The entire piece of meat is roasted in a cauldron until golden brown...

The beauty of Italian piccata lies in its simplicity and exquisite flavors. The base of piccata is thin veal cutlets. Pound them, and frying them takes just minutes. To make the meat...

A delicious, filling, and juicy sandwich, perfect for breakfast while on a ketogenic diet. Instead of a standard bun, this sandwich uses two thin patties made from fried ground pork sausage, and...

With a few simple substitutions, a traditional meatloaf becomes a delicious and moist keto-friendly meatloaf. Roasted peppers add a touch of sweetness in place of ketchup and balance the rich...

Mapo tofu is one of the most popular dishes of Sichuan cuisine. It is infused with the aroma of the region's signature spice, Sichuan peppercorns, and the rich, spicy flavor of dobajiang bean paste. According to...

These medallions are perfect if you want to impress your guests without the hassle or transform an ordinary dinner into something special. They use the most tender and delicious cut of pork—the...

With this recipe, you'll learn how to make a delicious and juicy basic meatloaf using minimal ingredients. It's made with just ground beef, onions and bell peppers for juiciness, an egg,...

Pork loin, cut into neat bone-in cutlets, looks festive when served, and can be prepared in just 15 minutes. The pork cutlets are dredged in flour, then dipped in whipped...

The sauce for this pasta is made with raw Italian sausage. Remove the casings to reveal a delicious, flavorful, and spiced sausage. The sausage is sautéed with onions and...

Thin bone-in pork cutlets are perfect for a quick dinner. They fry in minutes and look absolutely delicious. To ensure the pork is juicy, coat each cutlet in a spicy...

Birya is a traditional Mexican stew made with several types of meat, simmered in a spicy sauce with chili peppers and other spices until tender and literally melts in your mouth. In Mexico...

This luxurious salad with Asian flavors and aromas is a perfect treat for special occasions. Its highlight is the delicacy of the filet mignon steak. So, with two small but luxurious steaks, you'll have...

Fried natural pork cutlets are served in a simple yet delicious sauce with caramelized onions and bell peppers. The onions and peppers are fried separately and slowly, so to avoid...

If you don't have time to roll the ground meat into small meatballs, make three large meatballs! They look very impressive when served, and these meatballs are even juicier. They're made with ground turkey...

Named after the ancient Roman goddess of the hunt, Diana steak is a classic restaurant-quality dish you can easily make at home with this step-by-step recipe.

A true Florentine steak is often considered a charcoal-grilled steak, but if you don't have access to a grill, you can make this recipe on a stovetop grill pan.

One huge porterhouse steak can feed several people. It consists of two types of meat—fillet and sirloin—separated by a T-bone. The steak is first grilled on the stovetop in a cast-iron...

Flank steak is a tough, yet inexpensive and delicious cut of beef that, when cooked properly, turns out amazing. The meat should be marinated for at least half an hour beforehand, or...

These all-natural pork cutlets are stuffed with spinach, sun-dried tomatoes, and a mixture of goat cheese and cream cheese before being pan-fried, creating a delicious dish perfect for...

This pasta casserole, loaded with gooey cheese, meat, and a golden crust, is a great idea for a hearty breakfast or dinner that everyone will love. All you need is a frying pan,...

This classic Milanese dish is made using thin veal cutlets. To prepare the breading area, set up a breading area on the counter by placing four shallow plates next to each other: one for flour, one for...

Pork ribs are grilled until golden brown, then finished in the oven. You can even use a home electric grill – the flavor will be amazing! Remove the membranes...

This Latin American dish will delight everyone. Grilled beef steak (called churrasco in Spanish) is served with an Argentine chimichurri sauce made with fresh herbs. The preparation...

Lamb loin is a juicy and tender meat that's cut into small patties and doesn't require long marinating. These patties cook in minutes. Let them marinate for about an hour...

This meatloaf is made with a lean blend of beef and turkey and topped with a deliciously sweet-tart glaze that bakes into a deliciously gooey crust.

You don't need to prepare a separate side dish to serve American goulash. Unlike the classic European version, it's prepared right along with the pasta. It's a delicious blend of egg noodles and chunks of meat...

Shepherd's pie is loved for its delicious combination of meat, gravy, vegetables, and potato garnish. Everything is baked in one pan and looks festive when served. But even a hearty dish like shepherd's...

Make a delicious holiday shepherd's pie with a meat filling topped with a thick layer of delicious mashed potatoes, and you won't have to worry about a side dish. The filling is made with ground beef, which...

This delicious holiday meat is prepared using a whole pork shoulder, bone-in and skin-on. Before marinating, make deep, parallel cuts through the fat in the skin...

Scrapple is a Pennsylvania jelly similar to meatloaf, traditionally made with ground pork offal, spices, cornmeal, and broth. However, it differs from meatloaf in that...

We use natural lamb shoulder cutlets. Before frying, marinate them for at least 1 hour in a mixture of lemon juice and mustard with rosemary and garlic. Lemony freshness...

This thick and rich meat sauce will complement not only spaghetti but any pasta. The ingredients listed in this recipe make a large batch, some of which you can freeze if...