Meat main course recipes

Dirty rice is a popular Cajun pilaf made with whatever meat, ground meat, or offal you have on hand. For example, in this recipe, it's made with smoked pork sausage. The rice is cooked separately...

With this recipe, you can prepare a delicious rack of lamb at home, just like in a restaurant. To ensure it's juicy and tender, the meat is cooked whole and then sliced ​​into individual pieces just before serving...

This recipe uses meaty pork ribs cut from the loin. The ribs are rubbed with a spice mixture and baked in the oven until tender, then finished on the grill. When...

As we all know, fried bacon makes any dish taste better, and this recipe is no exception. Tender pork tenderloin is rubbed with a spice mix of dry mustard, garlic, hot pepper, and brown...

Inexpensive oxtails make a delicious stew. Their firm texture is perfect for a long simmer in a mixture of beef broth and red wine with plenty of...

Steak and eggs are a popular breakfast dish, but they can also be served for dinner. This protein-rich breakfast is perfect for a holiday, to boost your mood and...

Spaghetti pie is all the best of Italian pasta, but in a dense, beautifully served pie that's loved by both adults and children. To make it, you'll...

Mississippi roast is a popular dish in the American South that's easy to prepare. Unlike other roasts, it's baked in a slow cooker with a small amount of...

Chinese baozi buns are steamed with yeast dough and fillings, resulting in a tender, airy bun with a juicy interior. This recipe for baozi buns is filled with pork, removed from the...

Instead of traditional beef, this meat sauce uses ground turkey. Bolognese is healthier while retaining the same flavor everyone loves, because in addition to the ground turkey, it also contains...

American chop suey is a popular home-style dish from the New England region. It's unrelated to the Chinese stew of the same name and is more reminiscent of an Italian pasta dish. American chop suey...

American goulash is a simple and hearty home-cooked dish made in one pot. The classic American goulash recipe includes macaroni, ground beef, canned or...

This dish uses a whole cut of beef shoulder, which is pre-seared on all sides until golden brown. Instead of a cauldron, the roast is baked in...

Start this festive ham with rhubarb syrup: mix some of it with mustard and use it to glaze the meat, and use the rest to make a sweet and sour compote to accompany the meat. For...

This dish is prepared using thickly seasoned beef short ribs. Before roasting, the ribs are rubbed with a fragrant spice mixture containing fennel and marinated overnight.

With this simple step-by-step recipe, you can cook New York steak just like in a restaurant. The meat turns out delicious, juicy, and flavorful. Bring the steak to room temperature before grilling...

To prepare this dish, you'll need thick cutlets of bone-in pork loin. Cut a pocket into the side of each cutlet and fill it with a fried mixture of onion, breadcrumbs, egg, and...

Carnitas is a Mexican-style braised pork cut typically used as a filling for tacos, burritos, or tamales. Pork shoulder is most often used. The cut is rubbed with a mixture of spices and...

Despite its name, this steak has nothing to do with Switzerland. It's a popular American method of preparing a rather tough round steak (the thigh of a steer), after which the meat...

Fried rice is a delicious Asian-inspired dish that you can make with last night's leftovers and enjoy new, vibrant flavors. It's made with boiled rice, cooked meat (any kind...

Tonkatsu is a Japanese dish borrowed from European cuisine: deep-fried pork chops. Their hallmark is the golden, crispy breading, encasing juicy, tender meat. In...

Beef tenderloin is the most tender and expensive cut of beef, requiring careful cooking. If you decide to cook it, be sure to get a meat thermometer. Tenderloin...

With this simple recipe from Alton Brown, you'll have the most delicious steak you've ever tasted. It'll be smoky, but the results are worth it! The ribeye steak is seared in a hot skillet...

This dish is versatile, juicy, and delicious. How could it be otherwise? After all, it's made with sausage! You'll need all-natural Italian turkey sausage. It's fried whole until done, and...

Boneless pork loin is rubbed all over with a mixture of garlic powder, ground ginger, dried thyme and black pepper and pan-fried until golden brown on all sides.

Thin pork loin cutlets are rubbed with chili paste and pan-fried with thin onion rings until golden brown. No marinating is required. Frying takes only 4...

This hearty and healthy fried rice dish is full of springtime juiciness and unique Asian flavor. It features small pieces of fried beef fillet mixed with celery, carrots,...

The recipe uses bone-in pork loin cutlets, thick enough to be slit in the side and stuffed with a delicious filling of crumbled cornbread and...

Despite its simplicity, this meat looks festive and will impress your guests with its flavor and aroma. A whole cut of pork shoulder is rubbed with a mixture of olive oil, crushed...

These beef chops are prepared similarly to chicken chops: the steaks are pounded, dipped in an egg mixture, coated in seasoned flour, and fried in butter. Top rounds are used...

Pulled pork is a popular American barbecue dish, where the pork is roasted until it falls apart easily along the grain. It's equally delicious when cooked at home in the oven.

A perfect recipe for a beef roast that will literally melt in your mouth. This recipe uses the shoulder and neck cuts. The meat is first seared on the stovetop until golden brown on all sides,...

This method of cooking meat is perfect for Sunday dinner: quick, delicious, and minimal mess. Natural bone-in pork chops are moistened with a small amount of water, and...

Mexican enchiladas, or meat tubes, are a wonderful dish for both everyday use and family celebrations. Use store-bought enchilada sauce, and this dish won't...

This quick pasta dish is ready in just half an hour and is filled with juicy turkey meatballs and crispy broccolini stems. You don't need to cook the meatballs. Just peel the casings off...

Wholegrain pasta adds fiber and minerals to the dish, and it has a wonderful nutty flavor you'll want to savor again and again. Cook the penne pasta and toss it with the sauce...

Lamb shoulder is sliced ​​into thin patties, generously salted and peppered, and fried in a hot cast-iron skillet. The resulting patties are incredibly juicy on the inside with a wonderfully crispy crust.

To prepare this dish, you'll need thin, natural, boneless pork loin cutlets. Each piece of meat is dipped in batter and pan-fried until golden brown. Serve...

The name of this Roman dish, saltimbocca, means "jump into your mouth!" in Italian. Thin slices of meat are topped with prosciutto and sage leaves and fried in olive oil.

Florentine steak is a large piece of grilled meat with a deliciously golden crust and a tender, pink center. Giada de Laurentiis suggests grilling the steak after marinating it...

This recipe uses the center cut of bone-in pork loin, cut into 4 patties. The pork is grilled in a sweet and sour Italian agrodolce sauce, which is made in...

Plan this dish in advance, as the pork needs to brine overnight. To prepare it, you'll need bone-in pork loin cutlets. They're soaked in a brine made from...

Natural pork loin cutlets are the perfect ingredient for a quick, delicious, and special dinner, perfect for delighting your loved ones on a weekday evening or at a family celebration. You can choose...

Ossobuco is veal shank braised in a white wine and broth sauce. The tender meat, infused with vegetable juices, features a delicious marrow bone in the center. This dish is an Italian...

Spaghetti with meatballs in tomato sauce is a hearty and delicious dish, especially popular among American Italians. Everyone, adults and children, love it. And this recipe makes it even...