Meat main course recipes

A light summer dish that's quick to prepare and looks exquisite. Tender pork tenderloin is baked whole in the oven, preserving all its juiciness. The meat...

In this recipe, you can substitute spaghetti for the Chinese chow mein noodles; it will be just as delicious, because the main ingredient in this dish is an Asian sauce made from peanut butter, rice vinegar, soy sauce,...

In this recipe, Chef Mark Murphy shares cooking tips for Roasted Whole Pig. A 100-pound whole pig is roasted on the La Caja China Roaster – a large...

Beef stroganoff is fried pieces of meat drenched in a delicious sour cream sauce. The flavor is multifaceted and festive, and the dish is ready in minutes. Beef stroganoff is made with...

The steaks used in this recipe are from the pork shoulder or thick sirloin. These cuts combine several types of meat in one piece, meaning they're packed with rich flavor. Furthermore,...

We use natural boneless pork loin cutlets. This tender, juicy meat takes just a few minutes to grill on each side. Serve the cutlets with...

If you're hesitant to make carpaccio with raw beef, thinly sliced ​​rare roast beef is a great option. Arrange the slices on a plate and serve with a salad of boiled...

The Moroccan-style cutlet is served with a light, juicy salad of romaine lettuce, cucumbers, tomatoes, red onion, and fresh herbs (mint or cilantro) in an olive oil dressing,...

Before grilling, the pork tenderloin is opened, pounded into a thin layer, and marinated for several minutes in a mixture of olive oil, lemon juice, grated garlic, and paprika. In total...

Smoked pork chunks infuse fried potatoes with a stunning flavor and a delicious smoky aroma that's hard to resist. This recipe uses chopped smoked natural...

Prepare a complete meal with a bone-in pork chop, served with rice and fried plantain. A mojo sauce made with chopped cilantro and mint, citrus juice, and...

Eggs in Purgatory is a popular Italian breakfast of scrambled eggs fried in tomato marinara sauce. In Italy, it's called uova al purgatorio. This very simple dish is filled with vibrant...

Vodka sauce, a popular ingredient in Italian-American cuisine, is typically served as an ingredient in the popular penne alla vodka pasta, but the dish becomes even more delicious and filling when made with...

These flavorful, spicy short ribs cook in the slow cooker for 7.5 hours, meaning you can set them up in the morning and then come home from work that evening to enjoy a delicious meal that usually...

This complete Middle Eastern-style dish is ready in less than half an hour. It's perfect for a quick and delicious weekday dinner. Ground beef is mixed with spices, including...

This recipe uses a tri-tip beef steak from the flank, which can be deliciously grilled even without a grill or grill pan. The meat is rubbed with a mixture of ground...

To make these sandwiches, pork loin is marinated in a barbecue sauce made with hoisin sauce, ketchup, honey, and cucumber brine. It's then grilled and sliced...

This recipe uses slices of meaty pork ribs from the loin. They don't need to be marinated beforehand, but be sure to remove the tough membranes from each cut. First, prepare the sauce...

This bowl is based on boiled quinoa, which is topped with fried ground turkey and snow peas before serving. The meat topping is fried with a seasoning...

Natural bone-in pork loin cutlets, rubbed with a fennel and coriander mixture, are first pan-fried until golden brown, then finished in the oven. Serve with...

These cheeseburgers are built around a grilled beef patty topped with a delicious, melted slice of Colby-Jack cheese. But their unique flavor comes from a chili pepper salsa. In...

The key to delicious and juicy pork ribs is to grill them for a long time using indirect heat. The second key to success is the sauce you coat the ribs with while grilling. Here...

Adobo is a traditional Filipino way of cooking pork, where pieces of meat are simmered in a mixture of soy sauce, brown sugar, vinegar, and spices, resulting in a fantastically...

The recipe uses St. Louis-style spare ribs, which are perfectly even, rectangular slices of rib cut from the brisket area. Unlike the whiter, meatier spare ribs...

It takes about 18 hours to cook a delicious beef brisket, including an overnight marinade in the refrigerator and about 10 hours of smoking, so plan ahead if you're cooking for a specific...

A bowl is a healthy, delicious, and perfectly balanced meal in one bowl. The base of this bowl is cooked semi-polished spelt, which retains most of its beneficial micronutrients.

To give these pork loin cutlets a delicious, sticky glaze when fried, they're tossed with a sweet-and-spicy red pepper confit and a little... a few minutes before they're done.

Wide Italian pappardelle pasta is mixed with a slow-cooked beef ragù. The beef is placed in a pot with tomatoes, red wine, tomato paste, and spices and cooked...

Some of the ingredients in this dish are grilled, so the result is a very flavorful pork and vegetable dish that's packed with summer flavors, especially if you grill it over a charcoal grill.

This simple, homemade dish is quick to prepare and infused with the delicious flavors and aromas of Greek cuisine. The potatoes are roasted at a high temperature in the oven until golden brown,...

To transform rice noodles with vegetables and steak into a delicious Thai dish, you'll need a few seasonings typical of this cuisine: Thai red curry paste, fish sauce, lime juice, and...

This delicious Mexican burrito is made with beef simmered in a spiced tomato sauce with onions, bell peppers, and chili peppers. It's made with skirt steak—a cut of meat that...

This restaurant-quality burger, luxurious in its flavor and aroma, is made not with truffles, but with the addition of white truffle oil, truffle salt, and truffle cheese to every component, which...

The Mexican dish chilaquiles is made with tortilla chips (or stale tortillas) in a spicy sauce with meat and cheese. It's typically served for breakfast, but can also be made for dinner. In large...

This dish is perfect for picnics. Each serving consists of a natural pork cutlet with a succotash salad and is fried in a separate foil package. The pork loin cutlets are pre-baked...

The dish is prepared fairly quickly, with all ingredients stir-fried in a pan over high heat, stirring frequently. The base of the dish is beef flank steak, which is distinguished by...

A whole rack of pork ribs is the perfect size for a hearty sandwich on a 12-inch bun, which can then be cut into several portions, if desired. The preparation...

In the Middle East and Asia, kofta can refer to any minced meat dish, whether it's a patty, meatball, or meatball, depending on the region. And it's only thanks to this interesting combination...

This hearty dish takes no more than half an hour to prepare. Potatoes with pork—what could be simpler? And for a more sophisticated look, natural pork cutlets with...

Before grilling, sprinkle the beef steak with dried mint; its flavor develops during cooking and infuses the meat. Serve with a delicious, fiber-rich leafy greens salad...

During the grilling process, the pork tenderloin is constantly brushed with a tequila and prickly pear barbecue sauce, resulting in a vibrant flavor with savory-sweet notes. The meat becomes incredibly tender and...

Tira de Asado is a traditional Argentine roast cut from the back of the beef. This meat is typically found in small cuts on short ribs. The beef is pre-...

Grilled pork loin is a magnificent dish for special occasions, and it requires preparation well in advance. The pork is brined the night before and then left to rest in the refrigerator...

French tapenade is a spiced olive paste that infuses beef steak with a rich array of flavors. This recipe uses tapenade both for marinating the flank steak and for serving.

Thick beef brisket is perfect for grilling. To prepare it, you need a smooth, rectangular piece, rubbed with a dry spice mix, and marinated overnight. These spices...

Pork in pineapple not only combines amazing flavors but also makes a beautiful presentation. Guests will be amazed. The pineapple is peeled and stuffed with meat cut from cooked pork...

Pork ribs prepared according to this recipe turn out exactly like those in a Chinese restaurant. The ribs used are taken from the belly area of ​​the carcass. They are cut into...

This recipe will help make smoked natural pork chops on the bone even more delicious. To glaze the pork, prepare a glaze marinade of honey, brown sugar, lime juice, and red pepper...

The rack of lamb is grilled whole and then cut into individual bone-in patties. This makes them juicier and more tender. And the amazing flavor comes from the...