Meat main course recipes

The best way to make an omelet for a large crowd is to bake it in the oven in a large baking dish or in small ramekins. The oven will help the omelet rise well and become fluffy,...

A hearty country breakfast includes meat, eggs, and potatoes. For the meat base, try a delicious trio of ham, bacon, and raw pork sausages. Sear everything on both sides and serve together...

Hash browns are a popular Western fried potato dish, typically served for breakfast as pancakes or simply fried grated or finely chopped potatoes. Fried potatoes, grated...

"Au jus" (French for "au jus") is a culinary term that means "with juice" in French and most often refers to roast beef with a sauce made from the meat's juices. Take a piece cut from...

Pot roast is a popular American dish of stewed meat and vegetables. Pot roast is typically made with a tougher cut of beef, fried until crispy, and then seasoned with vegetables and spices...

If you braise beef in a multicooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires tougher meat from the shoulder and neck portion of the beef.

American khash has nothing in common with Caucasian khash and is a dish made from leftover cooked meat, fried with potatoes and other vegetables. It's an interesting way to use...

Prepare the most delicious Sunday lunch with meatballs and gravy made with beef, pork, and spicy Italian sausage, all simmered in a slow cooker. Sunday gravy is traditionally made in Italian...

To end the work week with something unusual, try cooking ham, slicing it, and serving it on a plate with boiled vegetables, mashed potatoes, or making a sandwich with...

What's the secret to delicious spare ribs? It's tender meat that falls easily off the bone and a richly flavored sauce or glaze. But to get the meat tender, it usually requires a long braising, baking, or other cooking process.

Beef brisket is a flat piece of meat obtained after the ribs are removed. Cooks don't particularly favor this part of the beef carcass, as it requires...

Our kitchens are filled with a variety of gadgets that allow us to endlessly experiment and try new recipes without spending hours at the stove. One such helper is...

Sauerbraten, or sour roast, is incredibly popular in central Germany. It's typically made with beef, but some variations also use...

Despite the obvious conclusion from its name, "roast" isn't fried at all, but baked, or more accurately, simmered in the oven or stove. The dish got its name not because of the cooking method, but because...

The familiar Russian word "ragout" came to us from France (French ragoût; from French ragoûter - to whet the appetite), where this word is used to describe dishes made from small pieces of meat, poultry, fish, and vegetables in a thick...

The word "roulette" comes to us from France (from the French rouler – to roll). And although in Russia this name is used for both meat and sweet dishes, the original recipe originates from Europe, where the roulade...

This roast turns out so similar to an oven roast, it's hard to believe it was cooked in a slow cooker. The secret is pre-searing the pork shoulder in a skillet. How...

Meat and vegetable stew is a simple yet filling dish that can be served for both family dinners and festive occasions. It's also quite versatile in terms of ingredients...

If you have a tough cut of beef that doesn't lend itself to either frying or baking, you can make a wonderful dish by slow cooking it whole in a slow cooker...

Cook meat with potatoes, onions, bell peppers, and tomatoes in a slow cooker. Sazon seasoning, popular in many Spanish-speaking countries, adds a unique Latin American flavor to the dish.

Mexican-style meat stewed in a tomato sauce with beans and chili pepper, which gives the dish its name. For this dish, use two types of meat. Beef brisket and pork are excellent options...

For this recipe, you'll need pork butt, which will cook in the slow cooker at the same time as the white beans. First, combine the uncooked beans with all the sauce ingredients, and...

Simmer a piece of beef in a slow cooker with barbecue sauce and savor the taste of meat straight off the grill. This delicious flavor comes from the sweet and spicy tomato-based sauce...

A simple and healthy version of Tex-Mex Chili with meat for the slow cooker. It contains only the most basic ingredients: beef, chili peppers, canned beans,...

This incredibly tender, bone-in pork loin cooked in a slow cooker, infused with the flavor of the marinade, is well worth the time and effort. Dried apples are a welcome addition if needed...

The filling of these braised pork tacos offers a vibrant, multi-toned flavor. Citrus, pineapple, and achiote paste make the dish vibrant and exotic, just like Mexico itself, where it originates...

This tomato-and-meat sauce is known among Italians living on the East Coast of the United States as Sunday gravy. The name stems from tradition. It's on the last day of the week that Italians...

Over 8 hours in a slow cooker, the beef turns into the most tender, juicy meat. Combined with vegetables, you get a dish that's guaranteed to disappear without a trace. Before...

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant...

This dish proves that Spaghetti squash can be a worthy substitute for pasta even in such an Italian dish as pasta Carbonara, and it will still be just as delicious....

Bright green spinach, red tomatoes, and white beans look beautiful in the orange halves of the baked pumpkin, their colors reminiscent of the Italian flag. The dish is associated with this southern European country...

The most delicious meatloaf is made from a mixture of different meats. Combine ground beef, veal, and pork with breadcrumbs, eggs, herbs, and seasonings and form into a meat loaf. Place it in...

A pleasant and unusual addition to a roast is pear chutney—an Indian sauce with fruit pieces that doubles as a side dish for pork. Make a chutney with pears, cranberries,...

A simple and delicious pork steak dish with a vegetable salad. Sear the steaks on the bone for a few minutes to ensure they stay juicy and perfectly cooked through.

A very simple and healthy dish that won't take you much time to prepare. Chop the vegetables and place them in a slow cooker (multicooker) along with the floured meat and seasonings. Let them sit...

This American corned beef recipe differs from the traditional method in that the meat is thoroughly brined in a spiced marinade and then boiled. For corned beef, it's best to use...

Pork and potatoes, in various variations, are a surefire way to make a hearty, filling late lunch. Make a pork tenderloin roast with vegetables, replacing the regular potatoes with sweet potatoes...

Swedish meatballs are made from ground meat mixed with eggs, spices, and breadcrumbs. They are fried and served with a creamy sauce and lingonberry jam. You can make them...

Now, even without a grill, you can cook amazing barbecue pork in your own kitchen. Its flavor comes from the vinegar-tomato sauce with a sweet-spicy flavor and subtle hints of...

This Sunday dinner dish can be as traditional as classic meat and gravy. However, these ingredients are made from the leftovers of the German dish Sauerbraten—marinated meat,...

A Chinese-style dish of stir-fried beef and broccoli florets. Flank steak, an inexpensive cut from the belly of the carcass that's too tough for steak but ideal for...

This Halloween treat, like the holiday itself, is not for the faint of heart. Since all the guests are dressed as undead, serve them a corpse on a platter. The skull will be made from cream cheese, wrapped...

A delicious and elegant dish that will grace any holiday table. Prepare Asian-style pork tenderloin medallions. Sear the pre-marinated pork tenderloin whole until...

A complete dinner with meat, a side dish, and vegetables that takes less than an hour to prepare. This dish is also a fun and casual option, perfect for a Sunday family dinner. Roast pork...

Pulled Beef Sandwiches are the perfect choice if you're looking to feed a crowd something filling, delicious, and easy to eat, these rustic, rustic sandwiches are the way to go...

French onion soup has earned its popularity and the love of millions for its stunning, rich flavor. Traditionally, it's made with meat broth and onions and baked in bowls covered with...

A complete dish of meat, vegetable garnish, and sauce that's easy to prepare and tastes wonderful, perfect for a small family gathering or weekend dinner. Fry...