Meat main course recipes

If you're here at this time of year, when the corn fields are basking in the sun and the kernels are ripening on the cob, then this dish is for you. Try the milk corn on a cloud of polenta, paired with stewed...

Tender, juicy meat in a crispy breading always whets the appetite and is perfect for any time of day, whether it's a hearty breakfast, lunch, or dinner. Fry pork schnitzels in a breadcrumb crust made from crushed crackers and...

Salisbury steak isn't just another premium cut of grilled meat, but rather an imitation. The ground meat patty is shaped to resemble steak and then pan-fried. This...

Pork steaks fried in a cornstarch batter turn out incredibly tender with a crispy crust that clings tightly to the meat without falling off during frying. The perfect sauce for...

The rich Asian flavor and aroma of this dish comes from the blend of spices in the broth. Soy sauce, sesame oil, sherry, cinnamon, and ginger not only make the broth a rich base for the future...

Braised roast beef is an ideal recipe for tougher cuts of beef, such as chuck chuck, which aren't ideal for oven-roasting. Braised in tomato sauce, the meat becomes very...

These Italian-style pork meatballs are incredibly juicy, tender, and flavorful. The meatballs are first pan-fried until half-done, then simmered briefly in an Italian...

A very easy-to-make, delicious, and filling steak and potato salad. The potato pieces are baked in the oven until tender, and the steak is pan-fried and finished in...

Sirloin is considered an inexpensive steak because it's cut from the loin and is considered leaner with minimal fat. However, it can be used to make no less...

Aron squash, with its neat shape and compact size, makes a delicious edible bowl for a dish while also serving as a vegetable side dish. Cut the squashes...

Tender pork loin is perfectly complemented by the sweetness of caramelized apples and aromatic garlic mashed potatoes. A fresh take on the classic combination of pork with potatoes and...

Pudding is often thought of as a dessert, but this corn and cornbread pudding with green onions, ham, and cheese makes a perfect main course....

Pork with apples, this stunning English dish, will help you elevate your status. Once you've prepared this dish, you'll forever establish yourself as an excellent cook, hospitable, and...

A dish with an English twist, Pork with Pumpkin and Apple Relish, is more relevant than ever in autumn, the season of pumpkin and apple harvests. They perfectly express the flavors of this season, while also being...

A juicy, seared steak always whets the appetite with its crispy crust and aroma. To prepare it, simply season the meat with salt and pepper and place it on a hot...

While in Russia, Asian cuisine is primarily available in restaurants and delivery services, in its homeland, it's typically first perceived through street food. In these countries, it won't...

"Ground pork gave us an opportunity to improvise," the chefs share. "We wanted to infuse this recognizable ingredient with flavor. We filled the dish, true to the chosen style, with a rich..."

Timbales became the crown jewel of French haute cuisine at the royal court back in the 18th century. At the time, preparing timbales was considered a sign of good taste and progressive culinary views. The term itself...

Familiar stuffed vegetables can be prepared with an unusual twist that will change your perception of a familiar dish. The highlight of this recipe is Pecorino Romano, a hard, salty cheese, one of...

Stuffed eggplant is a dish common among many cultures. It's delicious, aromatic, filling, and easy to prepare. The lamb, soaked in the vegetable juices, becomes...

According to the Neelys, these ribs are perfect for impressing guests at a summer barbecue. "They have a sweet and smoky flavor with a slight spicy note. The sweetness adds...

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. During...

Meatloaf is a go-to dish for home cooks. It's easy to make, requires minimal ingredients, and requires very little prep time.

Make Asian-style barbecue pork ribs. To ensure juicy and tender ribs, first marinate them overnight in a mixture similar to Chinese hoisin sauce. Then slowly...

For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on the grill in...

If you're not the proud owner of an outdoor grill, don't worry, because you can also cook excellent pork ribs in the oven. The recipe couldn't be simpler, and thanks to the use of...

The mere smell of smoked brisket is enough to whet your appetite. Prepared this way, beef brisket is incredibly tender and flavorful, and won't linger in your refrigerator for long.

This dish is prepared using short ribs, cut from the sides or brisket. They are meatier and can be cooked boneless. Although short rib meat is somewhat tough, it...

Pork ribs, while not the meatiest cut of meat, are very popular as a delicious appetizer. If you don't have time to smoke or roast them, you can use this recipe...

Pork loin marinated in a blend of Belgian ale and American barbecue seasonings is incredibly juicy and flavorful. Grill it over coals with smoked wood, and the meat...

Juicy, tender, and delicious, brisket pairs perfectly with beer and barbecue sauce. The cooking process is a great excuse to spend the day outdoors. Ancho (poblano) is also a good alternative...

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, directly...

Tired of cutlets, chops, and other meat dishes, expecting guests, or wanting to treat yourself to something new? We've got it! Everyone's favorite pork ribs, baked in the oven and then grilled to...

Texas barbecue typically uses beef brisket. It's seasoned, marinated overnight, and smoked for half a day. This recipe will speed up the cooking process for your barbecue brisket and...

Barbecue in Memphis, Tennessee, differs from other types of American barbecue in that meat is primarily dry-smoked. Pork or beef ribs are rubbed with a dry rub and...

Pork ribs cooked on a smoky barbecue are golden brown, crispy, and juicy, boasting a delicious crust. A glaze of sweet and spicy sauce adds a piquant flavor...

Pork ribs baked in foil are a delicious dish. When cooked in foil, the meat is infused with its own juices and the flavor of the white wine broth. As a result, the ribs...

This traditional British meat dish with a mashed potato crust will reward you with its flavor, but it does require a little patience to prepare. It's believed that for shepherd's pie...

This casserole makes a great side dish for barbecued meats, as well as a hearty main course. After removing the pan from the oven, you can sprinkle the surface with mozzarella. If you do the same with the...

This smoking recipe uses pork ribs removed from the belly. Although they are less meaty and contain more connective tissue, a dry marinade and a special mixture...

The state of North Carolina, like the rest of the south, is inextricably linked with barbecue traditions, with the eastern and western parts of the state having distinct cooking and serving methods. This recipe...

Pork ribs, removed from the loin, are coated in a layer of tender meat, which significantly reduces marinating and smoking time. Simmer the ribs in a simmering beer marinade and let them smoke for just...

Meat loaf is considered a traditional dish of Bavarian cuisine, although it bears the purely English name meatloaf (which literally means "meat loaf") and the British still claim historical authorship...

Meatloaf is a versatile dish adored by cooks around the world. It can be served as a main course, an appetizer, a sliced ​​dish, or a substitute for sausages and cutlets, all while being surprisingly easy to prepare and requiring only a few ingredients...

Beer-braised pork shoulder is a hearty and truly manly dish. Pork cooked this way is incredibly soft, juicy, and tender. The unusual barbecue sauce has a piquant, sweet...

This delicious dish will grace any table and is sure to please lovers of spicy barbecue. A glaze of honey and smoked jalapeños adds a vibrant,...

Coffee barbecue sauce is considered one of the most suitable for cooking baby back ribs. Its harmonious flavor and delicate texture enhance the flavor of the pork,...

Pork ribs are juicy, with a bright, rich flavor. A sweet tea glaze enhances the meat's flavor and adds a beautiful brown crust to its appearance. Potato-lemon...