Meat main course recipes

This enormous ham, shaped like a leg of meat and covered in a delicious, sticky glaze, will be a simple addition to your holiday table. To prepare it, all you need to do is use a knife to cut a grid pattern across the entire...

Flank steak, cut from the belly of the beef, is a leaner cut that will become more tender if briefly marinated. Lime juice makes an excellent marinade. Its acids not only...

Flat iron steak is a flat cut from the shoulder of beef. It's considered an alternative steak, not as tender as premium cuts, but very rich in flavor, and when cooked properly...

A bowl is a large bowl filled with grains, vegetables, and meats that harmoniously combine in flavor and texture. Make a bowl with cooked quinoa, topped with a baked sweet potato, and...

Flank steak is a relatively lean cut of meat, but it has a rich beefy flavor. This cut doesn't like long cooking and is typically cooked to medium rare, with an internal temperature...

This Mediterranean-style meatloaf is filled with ground beef, bulgur, and pine nuts, giving it a whole-grain loaf-like appearance.

The classic combination of pork and apples can be presented in a stunning way. For dinner, you'll have a juicy and tender pork tenderloin, baked under a mustard crust with "sweet" spices...

A plate of quinoa, cheese-crusted patties, and a slice of watermelon will look like a gourmet restaurant dish on your table. Bright colors, interesting textures, and amazing flavor—all this can be...

Flank steak is an inexpensive cut of beef from the belly of a bull. This cut has a rich beef flavor, but to ensure it's tender and juicy, it requires marinating beforehand. Prepare...

Boil whole-wheat spaghetti and serve it with light Italian meatballs in tomato sauce. To make the meatballs less fatty and caloric, replace some of the meat with mushrooms. Also...

In addition to ground beef, these healthy meatballs are made with mashed black beans and kale. These ingredients add even more protein and...

A great way to feed spinach to those who don't like it, especially children, is to make meatballs. These meatballs are literally packed with the greens, but picky eaters won't even notice, thanks to the healthy...

Charquican is a Chilean stew popular in the Andean countries of South America. Its name comes from the word "charqui," meaning cured meat, which is one of the main...

Juicy and tender beef tenderloin will absorb more flavor if rubbed with a chili spice mixture. Tie the meat with kitchen string before cooking to preserve its juiciness and...

Make Mexican tacos bursting with the flavors of tender, grilled meat and crisp, juicy coleslaw. Pork tenderloin is sliced ​​and marinated for a few minutes in...

A juicy and tender medium-rare strip steak pairs perfectly with grilled green beans and grape tomatoes. The vegetables will take a little longer to cook, so they're the first...

Escarole and sugar snap peas will infuse your pasta with spring freshness and juiciness. The greens and peas are simmered in a delicately flavored sauce of white wine, olive oil, and butter...

Unlike traditional meatloaf, these individual meatloafs are formed into oval patties, but are also coated with ketchup and baked in the oven. This method will come in handy if you need...

The clams are baked with beans, kale, and Spanish sausage in small, individual parchment-lined wraps. The clams and sausage have a savory flavor,...

Natural pork cutlets on the bone are a popular meat dish in many Vietnamese restaurants, featuring the traditional sweet and salty flavor with hints of lemongrass. You...

You can fry juicy, natural pork cutlets right in the comfort of your own home, so they taste like they were just pulled from the coals. You'll need a grill pan to coat the pork...

Feijuada is one of the most popular Brazilian dishes. This thick stew is made with black beans and various meats. According to one theory, the dish was invented by...

This Italian risotto is prepared in a more simplified way: you don't have to stand at the stove and soak the rice in liquid, portion by portion, as is done in traditional recipes. But the dish turns out so...

Slightly tough but richly flavored, beef brisket is perfect for a long braise, leaving it literally falling apart and melting in your mouth. Braise it in a slow cooker for...

This recipe uses natural pork cutlets, typically boneless loin steaks. To ensure tender and juicy cuts, slice the pork into thick pieces...

Delicious pork with mushrooms in a mouth-watering Marsala sauce. Use pork tenderloin; its tender meat cooks quickly and stays juicy. Separately, cook the mushrooms in Marsala sauce...

Traditional Italian pesto sauce is made with basil, olive oil, pine nuts, and pecorino cheese, but you can make it without the extra calories and dairy fat. To do this, replace...

Flank steak is a cut from the flank of beef. It's tougher than traditional steaks, but it has a richer flavor, making it a favorite among true beef connoisseurs. Because this cut...

The combination of smoked bacon and kimchi sauerkraut gives this Korean-inspired dish a fantastic flavor. Separately, boil the broccolini—a relative of broccoli with longer, juicier stems—and...

This casserole is simply perfect for breakfast, as it contains everything you could want with a morning cup of coffee: bread, ham, tomatoes, eggs, and cheese. Everything is soaked in a delicate cream...

If you want a hot, delicious dinner waiting for you at home tomorrow after work without much effort, put the ingredients for a pot roast (stew with vegetables) in the slow cooker tonight.

Braciole are Italian meat rolls that are simmered in tomato sauce for a long time, acquiring a delicious flavor and a luscious, juicy texture. Because the meat is simmered for so long,...

To prepare this dish, you'll need prime rib beef—a juicy, tender cut from the back. Before roasting, rub the entire surface with mustard, sprinkle with a dry marinade, and...

Bibimbap is the most popular and internationally recognizable Korean national dish. It consists of hot rice topped with neat mounds of colorful vegetables and meat, arranged in a...