Meat main course recipes

Large, natural veal cutlets on the bone can be fried in an interesting way, stuffed with slices of fontina cheese and thin slices of Italian prosciutto. To achieve this, pockets are cut into the meat...

A sophisticated Moroccan-style holiday dish featuring grilled rack of lamb and a fragrant side of couscous. And considering couscous takes just minutes to prepare, and...

Even on the grill, you can fry a delicious rack of lamb coated in Gorgonzola cheese and Italian-infused breadcrumbs, which is doubly delicious when the tart cheese is mixed with...

A tomato marinade with garlic, chili powder, and red pepper flakes gives these pork cutlets a Tex-Mex flavor. Let the meat marinate for a couple of hours or overnight.

Homemade sausages are delicious and healthy; they contain nothing but meat and a few spices and herbs. And making them is no more difficult than frying cutlets, if you have a meat grinder with...

These sausages are made using wild boar meat with the addition of lard for juiciness. To make the mince easier to work with, the ingredients are briefly frozen beforehand. A mixture of spices and...

In Spain, Portugal, and Latin America, the word "churrasco" refers to meat grilled over coals. Skirt steak is an excellent choice for this dish. Grill it and serve with...

Galbi (meaning "ribs" in Korean) is marinated, grilled spare ribs with meat. It's made using beef short ribs with plenty of meat on them. Before...

The meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the roulade's juicy filling, gives it...

For smoking, we use pork shoulder—an inexpensive and not particularly tender cut of meat that will literally melt in your mouth after cooking. This is all thanks to the marinade made from unfiltered apple juice...

The classic Florentine steak is a large porterhouse steak, typically weighing 1 kg. This cut consists of two types of meat: filet mignon and sirloin, separated by a small bone. In...

Before frying, pork chops on the bone are soaked for 24 hours in a brine with aromatic spices, which makes them tender, juicy, and incredibly flavorful. Grilled...

To make delicious pork ribs, you'll need any steak seasoning and beer, which will complement the spices and make a delicious sauce. Meaty ribs, cut from the loin,...

Even an inexpensive cut of beef like skirt steak can be cooked to a very tender and juicy finish. A Korean-style cola marinade with Asian spices is ideal for this. Cola...

All-natural, double-bone pork loin cutlets are rubbed with a spice blend before frying, including coriander, ground cumin, mustard powder, smoked paprika, and chipotle powder.

This Italian braciole roll is made from flank steak (a cut from the belly of the carcass) that is cut in half horizontally, opened like a book, or butterfly, and pounded to create...

A healthier alternative to regular cheeseburgers, you'll appreciate the reduced fat content. Although it's made with practically lean ground beef, frying...

Rack of lamb with mint sauce is a true delicacy with an exquisite flavor, where refreshing mint perfectly complements and balances the rich meaty flavor. You'll also be delighted with...

To roast tender, juicy pork tenderloin, marinate it overnight in a mixture of soy sauce, orange and lime juice, tamarind concentrate, Dijon mustard, ginger,...

Hanger steak, also known as "butcher's steak," is a cut of beef from the diaphragm. This cut of meat is characterized by its large fibers and rich beef flavor, yet it's not as tough as other cuts...

Natural bone-in pork chops will acquire a unique flavor if they are pre-rubbed with a seasoning of sugar, paprika, and onion powder and marinated in barbecue sauce...

Despite their name, these bone-in pork cutlets are quick and easy to prepare, yet their flavor is rich and intense. This is all thanks to the marinade of honey, vegetable oil,...

Grilled pork tenderloin will be even juicier and more tender if you cook it whole after marinating it in a sweet and sour marinade. The marinade is made with lime juice and zest, honey, salt, and...

Rack of lamb is a dish that captivates first with its luxurious and appetizing appearance, and then with its amazing taste, which only benefits if the lamb ribs are briefly...

To cook a delicious T-bone steak, all you need is the steak, salt, ground black pepper, and odorless vegetable oil. Prepare an oven-safe skillet and sear it...

Thinly sliced ​​across the grain, the steak is an excellent ingredient for a hearty and delicious Asian dish prepared using the stir-fry technique, where all the vegetables and meat are fried while stirring frequently...

Skirt steak differs from premium steaks in that it has larger fibers and less fat, making it slightly tougher. Therefore, this cut requires special care, and then...

Inexpensive but equally delicious beef steaks, such as skirt steak, cut from the diaphragm, are perfect for everyday dining. To make it super tasty and juicy, just...

The recipe uses a whole flank steak—a cut from the belly—that's pre-rubbed with a mixture of chili powder and sugar to create a light, savory caramel crust. To make this...

New York strip steak is grilled for a maximum of 5 minutes per side to delight you with its tenderness, juiciness, and rich beef flavor, which comes from...

Make a Mexican fajita dish by layering thinly sliced, juicy beef steak, beer-braised poblano peppers and onions on wheat tortillas, and...

Florentine steaks are distinguished by their enormous size. Each piece weighs at least 1 kg and is grilled whole. Porterhouse or T-bone steaks are best for this preparation. Leave...

London broil is a marinated cut of beef from the thigh, grilled. For a delicious and juicy finish, marinate the meat for several hours or overnight in a mixture of red wine,...

The perfect ribeye steak is considered a charcoal grill, but it can be equally delicious cooked on an electric grill or in a grill pan. The steaks are seasoned with salt and...

To ensure perfectly juicy and flavorful grilled meat, choose steaks of the specified thickness, with a thin rim of fat. Remove them from the refrigerator first and let them rest at...

Grilled steak is served with grilled vegetables, also grilled until fragrant and grill marks appear. Use lamb or a tasty beef steak...

This inexpensive cut of beef is considered a man's steak, and even this brutal cut can be cooked to rival the flavor of premium steaks. Flank steak is cut from under...

One of the best ways to cook a ribeye steak. Rub the meat with salt, black pepper, and olive oil before refrigerating it for about 12 hours. For frying...

Ham baked in a peach-ginger glaze will pleasantly surprise you with its unique sweet-tart flavor, which pairs perfectly with smoked meats and adds an Asian touch. To get...

Oven-baked pork ham on the bone is a truly festive dish that will become the center of attention on your table, and the delicious glossy crust will give it an even more festive look.

This meat delicacy will be a stunning addition to your Easter table. Decorate the ham with a stunning crust of breadcrumbs, herbs, and two types of mustard—grain and Dijon—which...

A perfect festive dish for an Italian-style Easter table. Tuscan bread differs from other types of baked goods in that it contains no salt at all, and its neutral flavor makes it perfect...

A festive Easter table doesn't have to be heavy; a few neat cuts of meat will suffice. A smoked delicacy is perfect; consider a pork ham, which warms up in the oven for...

Pan-fry natural lamb chops and serve them with caponata—a Sicilian stew of eggplant, tomatoes, herbs, capers, and pine nuts. Rich, slightly tart...

Pancetta-wrapped pork loin can be served at Easter and used as a main course in Italian style. Rub the pork loin roll with herbed olive oil and...

A dish made of ham, filled accordion-style with three different fillings, which also serve as a side dish. The cooked pork leg is covered with deep cuts, and then stuffed with...

Prepare a hearty and delicious Easter dinner for four without the fuss. Everything bakes simultaneously on two baking sheets in the oven, and in just over an hour you'll have: ham with pineapple,...